DECISION
ON ANIMAL FEED
PROCEDURES AND STANDARDS
MINISTER OF AGRICULTURE AND RURAL DEVELOPMENT
- Pursuant to Decree No.86/2003/ND-CP dated July
18, 2003 of the Government on functions, duties, rights and organizational
structure of the Ministry of Agriculture and Rural Development;
- Pursuant to Decree No.179/2004/ND-CP dated
October 21, 2004 of the Government on regulations on state management in
quality of goods and products;
- Pursuant to Decision No.74/2005/QD-BNN
dated November 14, 2005 of the Minister of Agriculture and Rural Development on
issuance of construction regulations, issuance and application of industry
standards;
At the request of Director of Department of
Science and Technology,
HEREBY DECIDES:
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10TCN 831 : 2006. The
processing procedure of blood meal for animal feed ingredients.
10TCN 832 : 2006. The
processing procedure of bone meal for animal feed ingredients.
10TCN 833 : 2006. Animal
feeding stuffs - Determination of content of
chlortetracycline, oxytetracycline and tetracycline by high - performance
liquid chromatographic method.
10TCN 834 : 2006. Animal
feeding stuffs - Determination of zinc bacitracin content by high - performance
liquid chromatographic method.
10TCN 835 : 2006. Animal
feeding stuffs - Determination of monensin content by high - performance liquid
chromatographic method.
10TCN 836 : 2006. Animal feeding
stuffs - Determination of content of tylosin by high - performance liquid
chromatographic method.
10TCN 837 : 2006. Animal
feeding stuffs – Vitamin levels in compound feeds.
10TCN 838 : 2006. Animal
feeding stuffs – Mineral levels in compound feeds.
10TCN 860 : 2006. Animal
feeding stuffs – Accepted analytical variation for feed quality criteries.
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10TCN 862 : 2006. Animal
feeding stuffs – Terms and definitions.
10TCN 863 : 2006. Animal
feeding stuffs – Maximum levels for microbiology in complete feeds.
10TCN 864 : 2006. Animal
feedstuffs – Rice bran – Specification.
10TCN 865 : 2006. Animal
feedstuffs – Soybean meal – Specification.
10TCN 866 : 2006. Animal
feedstuffs – Ground nut cake – Specification.
10TCN 868 : 2006. Animal
feedstuffs – Procedure for industrial production of animal feed meeting food
hygiene and safety requirements.
10TCN 869 : 2006. Animal
feedstuffs – Dry cassava – Specification.
10TCN 984 : 2006. Animal
feedstuffs – Fish meal – Specification.
10TCN 985 : 2006. Animal
feedstuffs – Maize – Specification.
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Article 3. Director of
Department of Science and Technology, Chief of the Ministry Office and
Directors of relevant agencies shall take responsibility to implement this
Decision./.
PP. MINISTER
DEPUTY MINISTER
Bui Ba Bong
INDUSTRY STANDARD
10TCN 865:2006
ANIMAL FEEDSTUFFS
– SOYBEAN MEAL – SPECIFICATION
(Issued together with Decision No.4099/QĐ/BNN-KHCN dated December 29, 2006
of the Minister of Agriculture and Rural Development)
1. Scope
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2. Reference
standards
This Standard is established
based upon the following standards:
TCVN 4325 - 86: Animal
feeding stuffs. Sampling and preparation of samples.
TCVN 4801 - 89: Soybean meal – Determination of
moisture and volatile matter content.
TCVN 4328 - 86: Animal feeding stuffs – Determination
of nitrogen content and calculation of crude protein content.
TCVN 4327 - 86: Animal
feeding stuffs – Determination of ash insoluble in hydrochloric acid.
TCVN 4329 - 1993: Animal
feeding stuffs – Determination of crude fiber content.
TCVN 4331 - 86: Animal
feeding stuffs – Determination of crude fat content.
TCVN 4847 - 89: Soya products – Determination of urease
activity.
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TCVN 6953:2001: Animal feeding stuffs - Determination
of aflatoxin B1 content of mixed feeding stuffs - Method using
high-performance liquid chromatography
3. Definitions
For the purposes of this
Standard, the terms below shall be construed as follows:
3.1. ”soybean meal” refers to the product collected in the form of
piece, cake or powder after removing oil of hulled or unhulled soybean by
extraction or extrusion method.
3.2. Types of product
3.2.1. “defatted soybean meal
containing soybean hulls” refers to the product collected after removing all
oil of unhulled soybeans by hexane extraction method.
3.2.2. “defatted soybean meal
containing no hull” refers to the product collected after removing all oil of
hulled soybeans by hexane extraction method.
3.2.3. “soybean meal extruded
by machine” refers to the product collected after removing parts of oil from
soybeans by machine. This product is also called soybean cake.
3.2.4. "full-fat soybean
meal” refers to the product made from whole soybeans under heat treatment or
steam treatment during the extrusion process.
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Soybean meal is classified
into 2 groups: defatted soybean meal, containing no hull and defatted soybean
meal, containing soybean hulls.
5. Specifications
5.1. Sensory and hygiene
requirements
5.1.1 Requirements for
sensory indicators of soybean meal are specified in Table 1.
Table 1. Sensory indicators
of soybean meal
Indicator
Requirement
1. Color
From yellow to bright brown
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Having typical smell of
soybean meal, not containing musty smell, sour smell, burning smell and odd
smells.
3. Taste
Smooth
4. Appearance
Not containing parasite and
odd things and not being mildewed
4.1.2 Soybean meal must not
contain urea, ammonia and toxics. The maximum residue level of preservatives
and other contaminated substances must not exceed the permitted one as
currently regulated.
The aflatoxin content shall
not exceed 50ppb (mg/kg).
5.2. Requirements for
physicochemical indicators
Requirements for physicochemical indicators of soybean meal are specified
in table 2.
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Indicator
Soybean meal
containing no hull
Soybean meal
containing soybean hulls
1. Maximum moisture
calculated by percent in quantity
12
13
2. Minimum content of crude
protein calculated by percent in quantity
44
40
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-
For extruded soybean meal
- For extracted soybean meal
7
1,5
7
1,5
4. Maximum content of crude
fiber calculated by percent in quantity
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7
5. Protein soluble in 0.2 %
potassium hydroxide calculated by percent compared to crude protein of the
sample
73 - 85
70 - 85
6. Urease activity
calculated by mb N/minute in 30 degrees Celsius
0,05 - 0,2
0,05 - 0,35
7. Impurity content
- Maximum content of ash insoluble in hydrochloric acid calculated by
percent in quantity
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2
Not available
2
Not available
6. Testing
method
6.1. Sampling and preparation
of samples according to TCVN 4325 - 86.
6.2. Determination of
moisture according to TCVN 4801 - 89.
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6.4. Determination of crude
fat content according to TCVN 4331 - 86.
6.5. Determination of crude
fiber content according to TCVN 4329 - 1993.
6.6. Determination of ash
insoluble in hydrochloric acid (grit) according to TCVN 4327 - 86.
6.7. Determination of urease
activity to TCVN 4847 - 89.
6.8. Determination of protein
soluble in 0.2 % potassium hydroxide according to 10TCN 432 - 2000
6.9. Determination of total
aflatoxin content according to TCVN 6953: 2001.
7. Package,
labeling, storage and transportation
7.1. In terms of
package: Soybean meal shall be put in jute bags, polypropylene bags or
bags made from other materials that are tight, durable and meet hygiene
requirements.
7.2. In terms of labeling:
The labeling shall comply with current regulations.
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+ Product's name and type of soybean meal
+ Net weight
+ Main quality indicators and content
+ Producer’s name
+ Production and expiry date
Bulk cargo which is produced
or imported in large number and carried by containers or wagons is not required
to have label but must be accompanied by a product quality declaration.
7.3. In terms of storage:
Soybean mean shall be stored in dry and clean warehouses and put in high, dry
and airy places without any toxic or pathogen.
7.4. In terms of
transportation: The vehicles for transport of soybean meal shall be dry and
clean without any odd smell and satisfy veterinary hygiene requirements.