MINISTRY OF HEALTH OF VIETNAM
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THE SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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No. 1060/QD-BYT
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Hanoi, May 02, 2022
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DECISION
ASSIGNING TASKS IN STATE INSPECTION OF SAFETY OF IMPORTED FOODS
UNDER MANAGEMENT OF MINISTRY OF HEALTH
THE MINISTER OF HEALTH
Pursuant to the Law on
Food Safety;
Pursuant to the
Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 elaborating some
Articles of the Law on Food Safety;
Pursuant to the Government’s
Decree No. 75/2017/ND-CP dated June 20, 2017 defining functions, tasks, powers
and organizational structure of the Ministry of Health;
Pursuant to the
application for designation/assignment of tasks in state inspection of safety
of imported foods under management of Ministry of Health, Report on inspection
and assessment of assignment of tasks to authorities in charge of state
inspection of imported foods dated April 08, 2022 and Document No. 637/KT3-KH
dated April 14, 2022 of the Quality Assurance and Testing Center 3 on
post-assessment remedies of authorities in charge of state inspection of
imported foods;
At the request of the
Director General of the Vietnam Food Administration.
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Article 1. The Quality Assurance and Testing Center 3 located
at 49 Pasteur, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City is assigned
to conduct state inspection of safety of imported foods under management of
Ministry of Health.
Article 2. Products and goods subject to state inspection of imported
food safety; accredited/designated testing
indicators are provided in the Appendix to this Decision.
Article 3. This Decision lasts for 05 years from the date on which it
is signed.
Article 4. The Quality Assurance and Testing Center 3 and
relevant authorities are responsible for the implementation of this Decision.
PP. THE MINISTER
THE DEPUTY MINISTER
Do Xuan Tuyen
APPENDIX
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I. List of products
and goods subject to state inspection of imported food safety
No.
Name of product/group of products
Note
1
Bottled water, mineral
water, ice (ready-to-use ice and ice used for food processing)
Other than ice used for
storage and processing of products under management of the Ministry of
Agriculture and Rural Development
2
Functional foods
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3
Micronutrients in food
4
Food additives, food
flavorings, food processing aids
5
Implements, packaging
and containers in direct contact with foods
Other than implements,
packaging and containers in direct contact with foods under the management of
the Ministry of Agriculture and Rural Development and the Ministry of
Industry and Trade that are manufactured in the same facility and only used
in such facility’s foods
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Other products not
included in the list of the Ministry of Industry and Trade and Ministry of
Agriculture and Rural Development
II.
Accredited/designated testing indicators
Accredited/designated
testing indicators shall only apply to food products under state management of the
Ministry of Health. For other testing indicators, the Center shall enter into a
subcontract with units having accredited or designated testing indicators.
No.
Indicator
Type of product
Method
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Physicochemistry
1
Determination of heavy
metals (indicated as the quantity of lead)
Implements, packaging and containers in direct contact
with foods (plastic materials)
JETRO 2009
QCVN 12-1: 2011/BYT
2
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JETRO 2009
QCVN 12-1: 2011/BYT
3
Determination of barium
content (in plastic materials)
JETRO 2009
QCVN 12-1: 2011/BYT
4
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Implements, packaging and containers in direct contact
with foods (plastic materials)
JETRO 2009
QCVN 12-1: 2011/BYT
5
Determination of
evaporation residue content (in contact with 4% acetic acid)
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of
evaporation residue content (in contact with n-heptane)
JETRO 2009
QCVN 12-1: 2011/BYT
7
Determination of
evaporation residue content (in contact with distilled water)
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of
content of KmnO4 used (in contact with distilled water)
JETRO 2009
QCVN 12-1: 2011/BYT
9
Determination of
content of antimony and germanium (extracted using 4% acetic acid)
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of
diphenyl carbonate content
JETRO 2009
QCVN 12-1: 2011/BYT
11
Determination of
content of amines (triethylamine and tributylamine)
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of
content of bisphenol A in materials
JETRO 2009
QCVN 12-1: 2011/BYT
13
Determination of
content of bisphenol A leached in distilled water/4% acetic acid /20%
ethanol/n-heptane
JETRO 2009
QCVN 12-1: 2011/BYT
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Determination of
content of volatile organic compounds (VOCs) in materials from
polystyrene
JETRO 2009
QCVN 12-1: 2011/BYT
15
Determination of
content of methylmethacrylate in extract solution
QCVN 12-1: 2011/BYT
16
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JETRO 2009
QCVN 12-1: 2011/BYT
17
Determination of
content of cresyl phosphate in materials
JETRO 2009
QCVN 12-1: 2011/BYT
18
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JETRO 2009
QCVN 12-1: 2011/BYT
19
Determination of
content of lead, arsenic and cadmium (extracted using water/0.5 % citric
acid)
Implements, packaging and containers in direct contact
with foods (metal materials)
JETRO 2009
QCVN 12-3: 2011/BYT
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Determination of
epichlohydrine content
JETRO 2009
QCVN 12-3: 2011/BYT
21
Determination of
content of vinyl chloride leached in ethanol
QCVN 12-3: 2011/BYT
22
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Implements, packaging and containers in direct contact with
foods (rubber and metallic materials)
JETRO 2009
QCVN 12-2: 2011/BYT
QCVN 12-3: 2011/BYT
23
Phenol testing
24
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Implements, packaging and containers in direct contact
with foods (ceramic, porcelain and glass materials)
TCVN 7146-1:2002
ISO 6486-1: 1999
TCVN 7147-1:2002
ISO 7086-1:2000
TCVN 7542-1:2005
ISO 4531-1:1998
25
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Implements, packaging and containers in direct contact
with foods (rubber materials)
JETRO 2009
QCVN 12-2: 2011/BYT
26
Determination of
content of arsenic, selenium and antimony
Bottled mineral water, bottled water
SMEWW 3114C:2017
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US EPA Method 6020B
27
Determination of
mercury content
SMEWW 3112B:2017
US EPA Method 200.8
US EPA Method 6020B
28
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US EPA Method 200.8
US EPA Method 6020B
SMEWW 3120B:2017
29
Determination of
cyanide content
TCVN 6181:1996
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Determination of
fluoride content
SMEWW 4110B : 2017
31
Determination of
nitrate content
SMEWW 4110B : 2017
32
Determination of
nitrite content
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33
Determination of pH
SMEWW 4500H+:2017
TCVN 6492:2011
34
Determination of
turbidity
SMEWW 2130B : 2017
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35
Determination of
mineral oil content
SMEWW 6431B:2017
36
Determination of
sulphate content (SO42-)
SMEWW 4110B : 2017
37
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Bottled mineral water, bottled water
SMEWW 2320B:2017
38
Determination of
electrical conductivity at 20°C
SMEWW 2510B:2017
39
Determination of phenol
content
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TCVN 6216:1996
40
Determination of
permanganate index
TCVN 6186 :1996
41
Gross alpha and gross
beta activity
SMEWW 7110B:2017
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42
Determination of
surfactants
Bottled mineral water
TCVN 6336:1998
43
Determination of
chlorinated and PCBs pesticide residues
Chlorinated pesticides:
Aldrin, HCB,
4,4’-DDD, 4,4’-DDE, 4,4’-DDT, Dieldrin, α - Endosulfan, β - Endosulfan,
Endosulfan-sulphate, Endrin, α - HCH, β - HCH, γ - HCH, δ - HCH, heptachlor,
Heptachlor- epoxide, Methoxychlor) and
PCBs
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SMEWW 6630B:2017
44
Determination of
polycyclic aromatic hydrocarbon content:
Acenaphthene, Acenaphthylene, Anthracene, Benzo(a)anthracene, Benzo(a)pyrene,
Benzo(b)fluorantheneBenzo(k)fluora ntheneBenzo(g,h,i)perylene, Chrysene,
Dibenzo(a,h)anthracene, Fluoranthene, Fluorene, Indeno(1,2,3-c,d)pyrene,
Naphthalene, Phenanthrene, Pyrene
SMEWW 6640C:2017
45
Determination of
residue of phosphorus pesticides:
Acephate, Fenthion, Diazinon, Dimethoate, Chlorpyrifos,
Chlorpyrifos-methyl, Parathion, Parathion-methyl, Fenitrothion, Malathion,
Methidathion
Bottled mineral water
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46
Determination of
Pyrethoid pesticide residues: Lambda- Cyhalothrin, Cypermethrin,
Permethrin, Deltamethrin, Fenvalerate
SMEWW 6630B:2017
47
Determination of
herbicide residues: 2,4- D, 2,4,5-T, 2,4-DB, 2,4-DP, MCPA, MCPP,
(Mecoprop), 2,4,5- TP (Fenopro)
SMEWW 6640B:2017
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Determination of
carbamate pesticide residues: Aldicarb sulfoxide, Aldicarb sulfone,
Oxamyl, Methomyl, Aldicarb, Propuxur, Carbofuran, Carbaryl, Methiocarb,
Isoprocarb, Fenobucarb. Carbendazim, Imidachloride, Thiabendazole
SMEWW 6610B:2017
49
Determination of
chloride content
Bottled water
SMEWW
4500-Cl G:2017
TCVN 6225-2:2012
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50
Determination of
bromate content
SMEWW 4110 D:2017
51
Determination of
chlorate content
SMEWW 4110 D:2017
52
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SMEWW 4110 D:2017
53
Determination of
residual chloride content
Ice
TCVN 6225-2:2012
54
Determination of
humidity
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QTTN/KT3 136:2016
55
Determination of total
solids content
TCVN 8081:2013
(ISO 6734:2010);
TCVN 8082:2013
(ISO 6731:2010);
QTTN/KT3 136:2016
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56
Determination of fat
content
QTTN/KT3 139:2016;
TCVN 7084:2010
(ISO 1736:2008);
TCVN 8109:2009
(ISO 1737:2008)
57
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(Kjeldahl method)
QTTN/KT3 140:2016;
TCVN 8099-1:2015
(ISO 8968-1:2014)
58
Determination of
protein and total nitrogen content
(Dumas method)
AOAC 992.23;
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(ISO 16634 - 1:2008);
TCVN 8133 - 2:2011
(ISO 16634 - 2:2009);
TCVN 8100:2009
(ISO 14891:2002)
59
Determination of
glucide content
QTTN/KT3 178:2017
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60
Determination of
carbohydrate content
US FDA 21 CFR 101.9;
AOAC 986.25
61
Determination of
calories
QTTN/KT3 024:2018
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62
Determination of total
ash content
QTTN/KT3 137:2016
63
Determination of
sulphate content
QTTN/KT3 240:2019
(Ref: TCVN 9940: 2013)
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Determination of
insoluble ash in hydrochloric acid content
QTTN/KT3 138:2016
65
Determination of
taurine content
HPLC - UV method
Foods, dietary supplements
AOAC 997.05;
TCVN 8476:2010;
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(Ref: TCVN 8476:2010)
66
Determination of
aflatoxin content (B1, B2, G1, G2)
HPLC - FD method
AOAC 991.31
TCVN 7407:2004;
TCVN 7596:2007
(ISO 16050:2003);
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(Ref: TCVN 7596:2007)
67
Determination of
ochratoxin A content
HPLC - FD method
QTTN/KT3 223:2018
(Ref: AOAC 2000.03);
TCVN 8426:2010
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Determination of
zearalenone content
HPLC - FD method
QTTN/KT3 224:2018
(Ref: TCVN 9591:2013)
69
Determination of
deoxynivalenol content
LC-MS/MS method
QTTN/KT3 089:2018
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70
Determination of
fumonisins B1&B2 content
LC-MS/MS method
QTTN/KT3 161:2017
71
Determination of
vitamin A content
HPLC - UV method
AOAC 2001.13;
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72
Determination of
vitamin E content
HPLC - UV method
AOAC 992.03;
EN 12822:2000
73
Determination of
vitamin D (D2 and D3) content
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AOAC 992.26;
TCVN 8973:2011
74
Determination of
vitamin D (D2 and D3) content
LC-MS/MS method
AOAC 2011.11;
QTTN/KT3 175:2017
(Ref: AOAC 2011.11)
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75
Determination of
vitamin B3 (nicotinic acid) content
HPLC - UV method
Foods, dietary supplements
QTTN/KT3 036:2016
76
Determination of
vitamin B6 content
HPLC - FD method
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77
Determination of
vitamin C content
HPLC - UV method
QTTN/KT3 038:2016
78
Determination of
vitamin B1 content
HPLC - FD method
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79
Determination of
vitamin B2 content
HPLC -FD method
QTTN/KT3 077:2012
80
Determination of
vitamin B5 (pantothenic acid) content
LC-MS/MS method
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QTTN/KT3 168:2017
(Ref: AOAC 2012.16)
81
Determination of
vitamin B9 (folic acid) content
LC-MS/MS method
AOAC 2013.13;
QTTN/KT3 169:2017
(Ref: AOAC 2013.13)
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82
Determination of
vitamin B12 (cyanocobalamine) content
LC-MS/MS method
QTTN/KT3 160:2017
83
Determination of biotin
content
LC-MS/MS method
QTTN/KT3 184:2017
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84
Determination of
choline and l-carnitine content
LC-MS/MS method
AOAC 2014.04;
QTTN/KT3 176:2017
(Ref: AOAC 2014.04)
85
Determination of
vitamin K content
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QTTN/KT3 227:2018
(Ref: AOAC 999.15)
86
Determination of total
arsenic (As) content
HG - AAS method
Foods, dietary supplements
AOAC 986.15;
TCVN 8427:2010
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87
Determination of
mercury (Hg) content
CV - AAS method
QTTN/KT3 064:2016
88
Determination of lead
(Pb) and cadmium (Cd) content
ICP - OES method
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89
Determination of
calcium (Ca) content
ICP - OES method
QTTN/KT3 167:2017
(Ref: AOAC 985.01)
90
Determination of
phosphorus (P) content
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AOAC 985.01;
QTTN/KT3 167:2017
(Ref: AOAC 985.01)
91
Determination of sodium
(Na) content
F-AAS method
AOAC 969.23
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Determination of
potassium (K) content
F-AAS method
AOAC 969.23
93
Determination of
manganese (Mn) content
F-AAS method
AOAC 985.35
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Determination of
magnesium (Mg) content
F-AAS method
AOAC 985.35
95
Determination of copper
(Cu) content
F-AAS method
AOAC 999.11
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Determination of zinc
(Zn) content
F-AAS method
AOAC 999.11
97
Determination of iron
(Fe) content
F-AAS method
AOAC 999.11
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Determination of iodine
content
ICP-MS method
Foods, dietary supplements
QTTN/KT3 179:2017
(Ref: AOAC 2012.15)
99
Determination of Na, K,
Mg, Ca, P, Cu, Zn, Fe, Mn, Cr, Se and Mo content. ICP-MS method
AOAC 2015.06;
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(Ref: AOAC 2015.06)
100
Determination of cobalt
(Co) content
ICP-MS method
QTTN/KT3 193:2018
(Ref: AOAC 2015.06)
101
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ICP-MS method
QTTN/KT3 196:2018
(Ref: AOAC 2013.06)
102
Peroxide value
Foods, dietary supplements (in oil form)
QTTN/KT3 200:2019
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Determination of
glucosamine content
HPLC - UV method
Dietary supplements
AOAC 2005.01
104
Determination of
chondroitin content
QTTN/KT3 131:2016
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Determination of
ginsenosides Rg1, Rf, Rb1 & Rg3(S) content.
HPLC - UV method
Ginseng-based dietary supplements
QTTN/KT3 120:2015
106
Determination of
n_acetylglucosamine content.
HPLC-UV method
Dietary supplements (in solid form)
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107
Determination of rutin
content
HPLC-UV method
Dietary supplements (in solid form)
QTTN/KT3 151:2017
108
Determination of
silymarin content (silychristin, silibinin, isosilybin A) HPLC-UV method
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109
Determination of
adenosine and cordycepin content
HPLC-UV method
QTTN/KT3 153:2017
110
Determination of amino
acid content: Aspatic acid, Threonine, Serine, Glutamic acid, Proline,
Glycine, Alanine, Valine, Isoleucine, Leucine, Tyrosine, Phenylane, Lysine,
Histidine, Agrinine, Cystine, Methionine, Tryptophan
HPLC - UV method
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QTTN/KT3 221:2018
(Ref: AOAC 994.12 and AOAC 988.15)
111
Determination of
ethanol content (alcohol content)
Dietary supplements (Tonic liquors)
AOAC 945.07
TCVN 8008:2009
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112
Determination of
methanol content
AOAC 972.11
TCVN 8010:2009
113
Determination of
aldehyde content
AOAC 972.08
TCVN 8009:2009
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114
Determination of ester
content
TCVN 1051:2009
AOAC 950.05
115
Determination of
furfural content
QTTN/KT3 078:2011
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Determination of higher
alcohol content
AOAC 968.09
AOAC 972.10
TCVN 8011:2009
TCVN 8898:2012
117
Determination of total
acid content
TCVN 1051:2009
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TCVN 8012:2009
118
Determination of fixed
acid content
AOAC 945.08
TCVN 8012:2009
119
Determination of
volatile acid content
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TCVN 8012:2009
120
Determination of dry
content
AOAC 920.47
121
Sugar content
(inositol, glucose, fructose, sucrose, xylose, lactose and maltose)
GC-FID method
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122
Determination of ester
(ethyl acetate) content
AOAC 972.10
TCVN 8898: 2012
TCVN 8011: 2009
123
Aldehyde (acetaldehyde)
content
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124
Determination of total
sugar content
Foods
QTTN/KT3 178:2017
(Ref: TCVN 4594:1988)
125
Determination of
reducing sugar content
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(Ref: TCVN 4594:1988)
126
Determination of
sucrose content
QTTN/KT3 178:2017
(Ref: TCVN 4594:1988)
TCVN 5536:2007
127
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AOAC 920.44;
QTTN/KT3 178:2017
(Ref: TCVN 4594:1988)
128
Determination of crude
fiber content
QTTN/KT3 189:2018;
AOCS Ba 6a - 05 (2009)
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Determination of
dietary fiber
AOAC 985.29
130
Determination of total
dietary fiber (dietary fiber), soluble dietary fiber (soluble fiber) and
insoluble dietary fiber (insoluble fiber) content
AOAC 991.43;
QTTN/KT3 271:2020
(Ref: AOAC 991.43)
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Determination of salt
(NaCl) content
QTTN/KT3 190:2018
132
Determination of pH
value
AOAC (981.12);
FOODSTUFF - EC
(p.133) - 1994;
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133
Determination of
acidity
AOAC 947.05;
QTTN/KT3 219:2018
TCVN 8079:2013
(ISO 6091:2010)
TCVN 8080:2009
TCVN 6509:2013
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TCVN 5860:2007
134
Determination of SO2
content
AOAC 990.28
135
Determination of
relative density
QTTN/KT3 191:2018
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136
Determination of
soluble solid content
Ractometer method
TCVN 4414:1987;
BS EN 12143:1997
137
Determination of
cyclamate content
Foods
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(EN 12857:1999)
138
Determination of
water-soluble coloring matter
TCVN 5517:1991
139
Determination of free
fatty acid, acid value and acidity
QTTN/KT3 199:2019
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140
Determination of
cholesterol content
GC - FID method
AOAC 994.10
141
Composition, fatty acid
content, omega-3, omega-6 and omega-9 content
GC - FID method
(Composition of
fatty acids I provided in Note 2)
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QTTN/KT3 268:2020
(Ref: AOAC 996.06)
142
Determination of
benzoic acid (sodium benzoate) and sorbic acid (potassium sorbate) content
HPLC – UV method
TCVN 8471:2010
(EN 12856:1999);
AOAC 979.08;
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143
Determination of
acesulfam K content
HPLC – UV method
TCVN 8471:2010
(EN 12856:1999)
144
Determination of
saccharin (sodium saccharin) content
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TCVN 8471:2010
(EN 12856:1999)
145
Determination of
aspartame content
HPLC - UV method
TCVN 8471:2010
(EN 12856:1999)
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Determination of
sucralose content
HPLC - RI method
QTTN/KT3 115:2015;
TCVN 12381:2018
(EN 16155:2012)
147
Determination of
sorbitol content
GC - FID method
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148
Determination of BHT,
BHA and TBHQ content
HPLC – UV method
AOAC 983.15;
QTTN/KT3 194:2018
149
Determination of
caffeine content
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(EN 12856:1999);
TCVN 9723:2013
(ISO 20481:2008);
AOAC 979.08
150
Determination of
melamine, cyanuric acid, ammelide and dicyandiamide content
LC-MS/MS method
Foods
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QTTN/KT3 051:2018
(Ref: TCVN 9048:2012)
151
Determination of
inositol, glucose, Fructose, sucrose, xylose, lactose and maltose content
GC-FID method
QTTN/KT3 096:2017
152
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HG – AAS method
QTTN/KT3 044:2016;
QTTN/KT3 177:2017
(Ref: EN 16278:2012)
153
Determination of
vitamin E (α-, β-, γ-, δ-tocopherol) content
HPLC - FD method
TCVN 8276:2018
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154
Determination of total
arsenic (As), mercury (Hg) and cadmium (Cd) content
ICP-MS method
AOAC 2013.06
155
Determination of lead
(Pb) and cadmium (Cd) content
F-AAS method
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156
Determination of beta
carotene Diode-Array Detection (DAD) method
QTTN/KT3 241:2019
(Ref: AOAC 2005.07)
157
Determination of
aluminum (Al) content
ICP - OES method
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158
Determination of tin
(Sn) content
ICP - OES method
QTTN/KT3 162:2017
(Ref: AOAC 985.16)
159
Determination of
antimony content (Sb)
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QTTN/KT3 180:2017
(Ref: TCVN 8427:2010)
160
Determination of nickel
(Ni) content
ICP - OES method
QTTN/KT3 245:2019
(Ref: AOAC 975.34)
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Determination of
selenium (Se) content
HG - AAS method
AOAC 986.15
162
Determination of
phthalate content:
Di(2-ethylhexyl)-phthalate
(DEHP), Dibutylphthalate (DBP), Butylbenzylphthalate (BBP), Di-n-octylphthalate
(DnOP).
GC-MS method
Foods
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163
Determination of
dithiocarbamates residues
QTTN/KT3 059:2018
164
Determination of
herbicide residues: 2,4- D; 2,4,5-T; 2,4-DB; 2,4-DP; MCPA; MCPP (Mecoprop);
2,4,5-TP (Fenoprop); Fipronil, 2-phenyl phenol
QTTN/KT3 079:2018;
EN 15662:2018
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165
Determination of
pesticide residues: Bifenthrin, Cyfluthrin, Cypermethrin, Deltamethrin,
Fenvalerate, Lamdacyhalothrin, Permethrin
GC/ECD method
EN 15662:2018;
AOAC 2007.01
166
Determination of
pesticide residues
GC/ECD, GC/MS/MS method
(List of pesticides is provided in Note 3)
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AOAC 2007.01
167
Determination of
pesticide residues
GC/MS/MS method
(List of pesticides
is provided in Note 4)
EN 15662:2018
AOAC 2007.01
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Determination of
pesticide residues
LC/MS/MS method
(List of pesticides
is provided in Note 5)
EN 15662:2018
AOAC 2007.01
QTTN/KT3 272:2020
(Ref: EN 15662:2018)
QTTN/KT3 273:2020
(Ref: EN 15662:2018)
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(Ref: EN 15662:2018)
169
Determination of PCBs:
PCB 28 (2,4,4'-Trichlorobiphenyl);
PCB 52 (2,2',5,5'- Tetrachlorobiphenyl)
PCB 101 (2,2',4,5,5'- Pentachlorobiphenyl
PCB 138 (2,2',3,4,4',5'- Hexachlorobiphenyl)
PCB 153 (2,2',4,4',5,5'- Hexachlorobiphenyl)
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GC-MS/MS method
Foods
QTTN/KT3 263:2020
170
Determination of
chlorothalonil content
GC-MS/MS method
QTTN/KT3 265:2020
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Determination
of optical rotation{α}Dt
Foods, food additives
QTTN/KT3 192:2018
172
Determination of carbon
dioxide content (CO2)
Micronutrient-fortified carbonated soft beverages
QTTN/KT3 094:2014;
TCVN 5563:2009
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173
Determination of
theobromin content
HPLC - UV method
Micronutrient-fortified cocoa and cocoa products
AOAC 980.14
174
Determination of
lactose content
Micronutrient-fortified milk and milk products
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175
Determination of bulk
density
TCVN 6842:2007
176
Determination of
aflatoxin M1 content
LC-MS/MS method
QTTN/KT3 242:2019
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177
Determination of lead
(Pb) content
GF-AAS method
AOAC 999.11
178
Determination of
antibiotics content
LC-MS/MS method
(Tylosin, Febantel,
Doramectin, Spiramycin, Lincomycin, Dexamethason, Albendazole, Invermectin,
Imidocarb, Fenbendazole, Oxfendazole, Eprinomectin, Clenbuterol, Tetracyclin,
Chlotetracyclin, Oxytetracyclin, Procaine benzylpenicillin, Piperacillin,
Benzylpenicilli,Sulfamidine, Ceftiofur)
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Micronutrient-fortified milk
QTTN/KT3 125:2015
179
Determination of
organic coloring matter content
Diode-Array Detection
(DAD) method
(List of coloring
matters is provided in Note 7)
Micronutrient-fortified non-alcoholic beverages and
candies
QTTN/KT3 229:2018
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180
Determination of
ethanol content
GC-FID method
Micronutrient-fortified non-alcoholic beverages and
vegetable juices
QTTN/KT3 228:2018
(Ref: TCVN 5562:2009)
181
Determination of
patulin content
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Micronutrient-fortified fruit juices
AOAC 2000.02;
TCVN 8161:2009
182
Determination of
content of chloride - monosodium L-glutamate food additive and flavor
enhancer
Food additives
QTTN/KT3 190:2018;
TCVN 1459:2008;
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(appendix 2)
183
Determination of
monosodium L-glutamate - food additive and flavor enhancer
TCVN 1459:2008;
QCVN 4 - 1:2010/BYT
(appendix 2)
184
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Food additives
TCVN 1459:2008;
QCVN 4 - 1:2010/BYT
(appendix 2)
185
Humidity - Monosodium
L-glutamate food additive and flavor enhancer
TCVN 1459:2008;
QCVN 4 - 1:2010/BYT
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186
Determination of
pyrrolidone carboxylic acid (PCA) content - Monosodium L-glutamate - food
additive and flavor enhancer
TCVN 1459:2008;
QCVN 4 - 1:2010/BYT
(appendix 2)
187
pH value - Monosodium
L-glutamate food additive and flavor enhancer
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TCVN 1459:2008
188
Identification
(qualitative) test (solubility, iodine staining, copper reduction) - Food
additives, modified starches
QCVN 4-18:2011/BYT
189
Determination of acetyl
group content - Food additives, modified starches
QCVN 4-18:2011/BYT
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190
Identification of
ascorbate in samples of food additives containing ascorbate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
191
Identification of
acetate in samples of food additives containing acetate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
192
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FAO JECFA Monographs 1 - Vol. 4 - Identification test
193
Identification of
tartrate in samples of food additives containing tartrate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
194
Identification of
lactate in samples of food additives containing lactate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
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195
Identification of
malate in samples of food additives containing malate
Food additives
FAO JECFA Monographs 1 - Vol. 4 - Identification test
196
Identification of
benzoate in samples of food additives containing benzoate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
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Identification of
potassium (K) in samples of food additives containing potassium
FAO JECFA Monographs 1 - Vol. 4 - Identification test
198
Identification of
calcium (Ca) in samples of food additives containing calcium
FAO JECFA Monographs 1 - Vol. 4 - Identification test
199
Identification of
magnesium (Mg) in samples of food additives containing magnesium
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200
Identification of
aluminum (Al) in samples of food additives containing aluminum
FAO JECFA Monographs 1 - Vol. 4 - Identification test
201
Identification of zinc
(Zn) in samples of food additives containing zinc
FAO JECFA Monographs 1 - Vol. 4 - Identification test
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Identification of iron
III (Fe) in samples of food additives containing iron III
FAO JECFA Monographs 1 - Vol. 4 - Identification test
203
Identification of iron
II (Fe) in samples of food additives containing iron II
FAO JECFA Monographs 1 - Vol. 4 - Identification test
204
Identification of
ammonium (NH4+) in samples of food additives containing
ammonium
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205
Identification of
sulphate (SO42-) in samples of food additives
containing sulphate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
206
Identification of
phosphate (PO43-) in samples of food additives
containing phosphate
FAO JECFA Monographs 1 - Vol. 4 - Identification test
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Identification of
carbonate (CO32-) in samples of food additives
containing carbonate
Food additives
FAO JECFA Monographs 1 - Vol. 4 - Identification test
208
Determination of pH
value
TCVN 7764-1:2007
209
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ASTM D 4052-09
TCVN 7764-1:2007
210
Determination of
refractive index
FAO JECFA monograph 1, Vol 4, 2006 - Refractive index
211
Determination of loss
on drying
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212
Determination of loss
on ignition
FAO JECFA Monographs 1 - Vol. 4 - Loss on ignition
213
Determination of total
ash
FAO JECFA monograph 1, Vol 4, 2006 - Total ash
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Determination of
sulphate ash
FAO JECFA monograph 1, Vol 4, 2006 - Sulphate ash
215
Determination of acid
insoluble ash
FAO JECFA monograph 1, Vol 4, 2006 - Acid insoluble ash
216
Determination of
non-volatile residue
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217
Determination of total
nitrogen
(method 2)
FAO JECFA Monographs 1 - Vol. 4 - Nitrogen determination
218
Sulphate (SO42-)
limit test
FAO JECFA monograph 1, Vol 4, 2006 - Sulphate limit test
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219
Determination of P2O5
content
FAO JECFA monograph 1, Vol 4, 2006 - Phosphate of
determination of P2O5, method II
220
Water determination
(Karl- fischer titrimetric method)
TCVN 8900-1:2012 FAO JECFA monograph 1, vol 4, 2006 -
Water determination (Karl- fischer titrimetric method)
221
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FAO JECFA monograph 1, vol 4, 2006 - Fluoride limit test
222
Determination of water
insoluble matter
FAO JECFA monograph 1, vol 4, 2006 - Water insoluble
matter
223
Determination of acid
insoluble matter
FAO JECFA monograph 1, vol 4, 2006 - Acid insoluble
matter
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224
Chloride limit test
FAO JECFA monograph 1, vol 4, 2006 - Chloride limit test
225
Determination of
readily carbonization substances
FAO JECFA monograph 1, vol 4, 2006 - Readily
carbonization substances
226
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FAO JECFA monograph 1, vol 4, 2006 - Chlorinated organic
compounds limit test
227
Determination of
hydroxyl value
Food additives
FAO JECFA monograph 1, vol 4, 2006 - Hydroxyl value
228
Determination of acid
value
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229
Determination of
saponification value
FAO JECFA monograph 1, vol 4, 2006 - Saponification value
230
Determination of ester
value
FAO JECFA monograph 1, vol 4, 2006 - Ester value
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Determination of lead
(Pb) content
FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities
232
Determination of
cadmium (Cd) content
FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities
233
Determination of
arsenic (As) content
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234
Determination of nickel
(Ni) content
FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities
235
Determination of
mercury (Hg) content
FAO JECFA monograph 1, Vol 4, 2006 - Metalic impurities
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Determination of zinc
sulphate (ZnSO4) content - Zinc sulphate food additive
QCVN 3-1:2010/BYT
(Appendix 1)
237
Determination of zinc
oxide (ZnO) - Zinc oxide food additive
QCVN 3-1:2010/BYT
(Appendix 2)
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Determination of
calcium carbonate (CaCO3) content - Calcium carbonate food
additive
Food additives
QCVN 3-4:2010/BYT
(Appendix 1)
239
Determination of acid
insoluble substances - Calcium carbonate food additive
240
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241
Magnesium and alkaline
salts - Calcium carbonate food additives
242
Determination of
calcium dihydrogen phosphate (Ca(H2PO4)2)
content - Calcium dihydrogen phosphate food additive
QCVN 3-4:2010/BYT
(Appendix 3)
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Determination of
magnesium chloride (MgCl2) content- Magnesium chloride food
additive
QCVN 3-5:2010/BYT
(Appendix 2)
244
Determination of
potassium iodate (KIO3) content - Potassium iodate food additive
QCVN 3-6:2010/BYT
(Appendix 1)
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Determination of sodium
carbonate (Na2CO3) content - Sodium carbonate food
additive
QCVN 4-3:2010/BYT
(Appendix 1)
246
Weight loss on drying -
Sodium carbonate food additive
247
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QCVN 4-3:2010/BYT
(Appendix 2)
248
Determination of
ascorbic acid content - Ascorbic acid food additive
QCVN 4-6:2010/BYT - Appendix 1
249
Determination of
butylated hydroxyanisole (BHA) content - GC- FID method - Butylated
hydroxyanisole food additive
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250
Determination of
butylated hydroxytoluene (BHT) content - GC- FID method - Butylated
hydroxytoluene food additive
QCVN 4-6:2010/BYT - Appendix 12
251
Determination of free
acids in propylene glycol - Propylene glycol food additive
Food additives
QCVN 4-7:2010/BYT - Appendix 1
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252
Determination of
propylene glycol content using GC-FID method - Propylene glycol food additive
253
Reducing sugar limit
test - Mannitol food additive
QCVN 4-8:2010/BYT - Appendix 1
254
Total sugar limit test
- Mannitol food additive
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255
Weight loss on drying -
Mannitol food additive
256
Mannitol content -
Mannitol food additive
257
Spectra - Acesulfame K
food additive
QCVN 4-8:2010/BYT - Appendix 2
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258
Weight loss on drying -
- Acesulfame K food additive
259
Acesulfame K content -
Acesulfame K food additive
260
Acesulfame K food
additive
QCVN 4-8:2010/BYT - Appendix 5
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261
Determination of
sorbitol content using HPLC- RI method - Sorbitol food additive
262
Determination of
calcium chloride (CaCl2) content - Calcium chloride food additive
QCVN 4-9:2010/BYT - Appendix 2
263
Free alkali limit test
- Calcium chloride food additive
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264
Determination of
magnesium and alkali salts - Calcium chloride food additive
265
Determination of
aluminum sulphate content (Al2(SO4)3) -
Aluminum sulphate food additive
QCVN 4-9:2010/BYT - Appendix 3
266
Determination of
alkaline and alkaline earth content - Aluminum sulphate food additive
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267
Determination of
calcium sulphate (CaSO4) content in calcium sulphate samples -
Calcium sulphate food additive
Food additives
QCVN 4-9:2010/BYT - Appendix 4
268
Color intensity in
caramel sample - Caramel food additive
QCVN 4-10:2010/BYT - Appendix 19
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Determination of total
nitrogen content - Caramel food additive
270
Determination of total
sulfur content - Caramel food additive
271
Determination of
ammonia nitrogen content - Caramel food additive
272
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QCVN 4-10:2010/BYT
Appendix 28
273
Identification by color
reactions - Titanium dioxide food additive
274
Determination of
acid-soluble substances - Titanium dioxide food additive
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Determination of
water-soluble matter - Titanium dioxide food additive
276
Determination of sodium
acetate content - Sodium acetate food additive
QCVN 4-11:2010/BYT - Appendix 2
277
Determination of lactic
acid content (C3H6O3) - Lactic acid food
additive
QCVN 4-11:2010/BYT
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278
Determination of
citric, oxalic, phosphoric or tartaric acid content - Lactic acid food additive
279
Determination of
reducing sugar content - Lactic acid food additive
280
Determination of malic
acid content (C4H6O5) - Malic acid food
additive
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Appendix 6
281
Determination of sodium
lactate content - Sodium lactate food additive
QCVN 4-11:2010/BYT
Appendix 8
282
Determination of citric
acid content (C6H8O7) - Citric acid food
additive
...
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QCVN 4-11:2010/BYT
Appendix 10
283
Determination of sodium
citrate (C6H5O7Na3) - Sodium
citrate food additive
QCVN 4-11:2010/BYT
Appendix 12
284
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QCVN 4-11:2010/BYT
Appendix 13
285
Determination of
tartaric acid (C4H6O6) content - Tartaric
acid food additive
QCVN 4-11:2010/BYT
Appendix 14
286
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QCVN 4-11 :2010/BYT
Appendix 17
287
Determination of
nitrate limit - Phosphoric acid food additive
288
Determination of
volatile acid content - Phosphoric acid food additive
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Determination of
dicalcium phosphate content - Dicalcium phosphate food additive
QCVN 4-11:2010/BYT
Appendix 20
290
Determination of
Potassium aluminum sulphate content - Potassium aluminum sulphate food
additive
QCVN 4-11:2010/BYT
Appendix 24
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Determination of sodium
hydroxide content - Sodium hydroxide food additive
QCVN 4-11:2010/BYT
Appendix 25
292
Determination of sodium
carbonate content - Sodium hydroxide food additive
293
Identification of
water-insoluble substances - Sodium hydroxide food additive
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294
Determination of
potassium hydroxide content - Potassium hydroxide food additive
QCVN 4-11:2010/BYT
Appendix 26
295
Determination of
potassium carbonate content - Potassium hydroxide food additive
296
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Food additives
297
Determination of
calcium hydroxide (Ca(OH)2) content - Calcium hydroxide food
additive
QCVN 4-11:2010/BYT
Appendix 27
298
Determination of
calcium oxide content - Calcium oxide food additive
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Appendix 28
299
Determination of
glucono delta lactone content - Glucono delta lactone food additive
QCVN 4-11:2010/BYT
Appendix 31
300
Determination of acetic
acid (CH3COOH) content in acetic acid samples - Acetic acid food
additive
...
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Appendix 32
301
Determination of
non-volatile residue - Acetic acid food additive
302
Determination of sorbic
acid content - Sorbic acid food additive
QCVN 4-12:2010/BYT
Appendix 1
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303
Determination of
potassium sorbate (C6H7KO2) content -
Potassium sorbate food additive
QCVN 4-12:2010/BYT
Appendix 2
304
Determination of sodium
benzoate content - Sodium benzoate food additive
QCVN 4-12:2010/BYT
Appendix 5
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305
Determination of
propionic acid content (CH3CH2COOH) - Propionic acid
food additive
QCVN 4-12:2010/BYT
Appendix 19
306
Determination of
dipotassium hydrogen phosphate content - Dipotassium hydrogen phosphate food
additive
QCVN 4-13:2011/BYT
Appendix 5
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307
Determination of sodium
bicarbonate (NaHCO3) content - Sodium bicarbonate food additive
QCVN 4-13:2010/BYT
Appendix 8
308
Determination of
ammonium bicarbonate (NH4HCO3) content - Ammonium
bicarbonate food additive
QCVN 4-13:2010/BYT
Appendix 10
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309
Determination of
potassium carbonate content - Potassium carbonate food additive
Food additives
QCVN 4-13:2010/BYT
Appendix 9
310
Determination of
potassium chloride content - Potassium chloride food additive
QCVN 4-13:2010/BYT
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311
Determination of
potassium dihydrogen phosphate content - Potassium dihydrogen phosphate food
additive
QCVN 4-13:2010/BYT
Appendix 12
312
Determination of tetra
sodium pyrophosphate (Na4P2O7) content - Tetra sodium pyrophosphate food
additive
QCVN 4-14:2010/BYT
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313
Determination of
azodicarbonamide content - Azodicarbonamide food additive
QCVN 4-15:2010/BYT
B
Microbiology
314
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Bottled water, bottled mineral water, ice
ISO 9308-1 : 2014
315
Enumeration of Escherichia
coli
ISO 9308-1 : 2014
316
Detection and
enumeration of Pseudomonas aeruginosa
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ISO 16266 : 2006
317
Enumeration of
intestinal enterococci
TCVN 6189-1 : 2009
ISO 7899-2 : 2000
318
Enumeration of the
spores of sulfite - reducing anaerobes (clostridia)
...
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ISO 6461-2:1986
319
Enumeration of total
Coliforms
SMEWW 2017 (9222B)
320
Enumeration of Escherichia
coli
SMEWW 2017 (9222I)
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321
Enumeration of Clostridium
perfringens
ISO 14189 : 2013
322
Enumeration of Staphylococcus
aureus
SMEWW 2017 (9213 B)
323
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Foods, dietary supplements
TCVN 4884-1 : 2015
ISO 4833-1 : 2013
324
TCVN 4884-2 : 2015
ISO 4833-2 : 2013, Cor
1 : 2014
...
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Enumeration of total
Coliforms
TCVN 6848 : 2007
ISO 4832 : 2006
326
Enumeration of Escherichia
coli
TCVN 7924-2 : 2008
ISO 16649-2 : 2001
...
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ISO 16649-3 : 2015
328
Enumeration of Clostridium
perfringens
TCVN 4991 : 2005
ISO 7937 : 2004
329
Enumeration of
presumptive Bacillus cereus
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ISO 7932 : 2004
330
Enumeration of yeasts
and moulds
TCVN 8275-1 : 2010
ISO 21527-1 : 2008
331
TCVN 8275-2 : 2010
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332
Enumeration of
coagulase-positive staphylococci
TCVN 4830-1 : 2005
ISO 6888-1 : 1999/Adm
1 2003
333
Enumeration of Staphylococcus
aureus
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334
Enumeration of
Salmonella spp.
TCVN 10780-1:2017
ISO 6579-1:2017
335
Enumeration of total
aerobic microorganisms
Foods
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336
Detection/ enumeration
of total coliforms
TCVN 4882 : 2007
ISO 4831 : 2006
337
Detection of Salmonella
spp.
Salmonella Precis method - Thermo Fisher Scientific (Oxoid)
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338
Detection of Shigella
spp.
TCVN 8131 : 2009
ISO 21567 : 2004
339
Detection/ enumeration
of coagulase-positive staphylococci
TCVN 4830-3:2005
ISO 6888-3:2003
...
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340
Enumeration of Staphylococcus
aureus
AOAC (987.09)
341
Enumeration of Enterobacteriaceae
ISO 21528-1 : 2017
342
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343
Detection/ enumeration
of presumptive Escherichia coli
Foods
TCVN 6846 : 2007
ISO 7251 : 2005
344
Enumeration of Bacillus
cereus
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345
Enumeration of yeasts
and moulds
AOAC (2014.05)
346
Detection of Vibrio
cholerae
ISO 21872-1 : 2017
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Detection of Vibrio
parahaemolyticus
ISO 21872-1 : 2017
348
Detection/ enumeration
of Listeria monocytogenes
ISO 11290-1:2017
349
ISO 11290-2 : 2017
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350
Enumeration of
sulfite-reducing anaerobic bacteria
TCVN 7902 : 2008
ISO 15213 : 2003
351
Enumeration of
sulfite-reducing heat-resistant anaerobic bacteria
TCVN 7902 : 2008
ISO 15213 : 2003
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352
Enumeration of spores
of sulfite-reducing anaerobic bacteria
TCVN 7902 : 2008
ISO 15213 : 2003
353
Enumeration of
mesophilic lactic acid bacteria
TCVN 7906 : 2008
ISO 15214 : 1998
...
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354
Enumeration of Lactobacillus
spp.
TCVN 5522 : 1991
355
Enumeration of
anaerobic bacteria and spores of anaerobic bacteria
NMKL No.189:2008
356
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Micronutrient-fortified milk and milk products
ISO 22964: 2017
357
Enumeration of
presumptive Bifidobacteria
ISO 29981 : 2010
358
Identification of
microorganisms (mass spectrometry-based method)
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Foods, bottled water, bottled mineral water, ice
AOAC 2017.09
AOAC 2017.10
Bruker MALDI Biotyper Method Version MBT 8468 and MBT
Filamentous Fungi Library 3.0
NOTES:
1. Note 1. List of PCBs pesticides
(Attached to the
ordinal number 43 in Section II. Accredited/designated testing indicators)
No.
...
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TT
Name of substance
1.
2,2',5-
trichlorobiphenyl
8.
2,2',3,3',4,4',5-heptachlorobiphenyl
2.
2,2',3,4,4',5'-
hexachlorobiphenyl
9.
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3.
2,4,5-
trichlorobiphenyl
10.
2,2',3,4,4',5,5'-
heptachlorobiphenyl
4.
2,2',3,4',5',6-
hexachlorobiphenyl
11.
2,2',4,5,5'-
pentachlorobiphenyl
5.
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12.
2,2',3,3',4,4',5,5'-
octachlorobiphenyl
6.
2,2',4,4',5,5'-
hexachlorobiphenyl
13.
2,2',4,4',5-
pentachlorobiphenyl
7.
2,2',3,5'-
tetrachlorobiphenyl
14.
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2. Note 2. Composition of fatty acids (GC-FID method)
(Attached to the
ordinal number 141 in Section II. Accredited/designated testing indicators)
No.
Code
Name
Group
1
C6:0
Caproic acid
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2
C8:0
Caprylic acid
SFA-MCT
3
C10:0
Capric acid
SFA-MCT
4
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Lauric acid
SFA-MCT
5
C13:0
Tridecanoic acid
SFA
6
C14:0
Myristic acid
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7
C14:1
Myristoleic acid
MUFA
8
C15:0
Pentadecanoic acid
SFA
9
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cis-10-pentadecanoic
acid
MUFA
10
C16:0
Palmitic acid
SFA
11
C16:1
Palmitoleic acid
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12
C17:0
Heptadecanoic acid
SFA
13
C17:1
cis-10-heptadecenoic
acid
MUFA
14
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Stearic acid
SFA
15
C18:1
trans-Elaidic acid
TFA
16
C18:1
Oleic acid
...
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17
C18:2
trans-Linolelaidic acid
TFA
18
C18:2
trans 9-Linolelaidic
acid
TFA
19
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trans 12-Linolelaidic
acid
TFA
20
C18:2
Linoleic acid (LA)
Ω6-PUFA
21
C20:0
Arachidic acid
...
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22
C18:3
γ-Linolenic acid (GLA)
Ω6-PUFA
23
C18:3
α-Linolenic acid (ALA)
Ω3-PUFA
24
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cis-11-eicosenoic acid
Ω9-MUFA
25
C21:0
Heneicosanoic acid
SFA
26
C20:2
cis-11,14-eicosadienoic
acid
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27
C22:0
Behenic acid
SFA
28
C20:3
cis-8,11,14-eicosatrienoic
acid
Ω6-PUFA
29
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Erucic acid
Ω9-MUFA
30
C20:3
cis-11,14,17-eicosatrienoic
acid
Ω3-PUFA
31
C20:4
Arachidonic acid
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32
C23:0
tricosanoic acid
SFA
33
C22:2
cis-13,16-docosadienoic
acid
Ω6-PUFA
34
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cis-5,8,11,14,17-Eicosapentaenoic acid (EPA)
Ω3-PUFA
35
C24:0
Lignoceric acid
SFA
36
C24:1
Nervonic acid
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37
C22:6
cis-4,7,10,13,16,19-Docosahexaenoic acid (DHA)
Ω3-PUFA
Notes:
• SFA: saturated fatty
acid
• MUFA: mono unsaturated
fatty acid
• PUFA: poly unsaturated
fatty acid
• Ω3: Omega-3 fatty acids
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• Ω9: Omega-9 fatty acids
• TFA: trans fatty acid
• MCT: medium chain
triglyceride
3. Note 3. List of pesticides (GC-ECD, GC/MS/MS method)
(Attached to the
ordinal number 166 in Section II. Accredited/designated testing indicators)
No.
Name of substance
No.
...
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1
Aldrin
12
Endrin
2
Alpha Chlordane
13
Endrin keton
3
...
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14
Anpha HCH
4
Dieldrin
15
Beta HCH
5
4, 4'-DDD
16
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6
4, 4'-DDE
17
Gama HCH
7
4, 4'-DDT
18
Heptachlor
8
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19
Heptachlor epoxide
9
Alpha Endosulfan
20
Methoxychlor
10
Beta Endosulfan
21
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11
Endosulfan sunfate
-
-
4. Note 4. List of pesticides (GC/MS/MS method)
(Attached to the
ordinal number 167 in Section II. Accredited/designated testing indicators)
4.1. List of
pesticides (GC/MS/MS method - Test method:
EN 15662:2018; AOAC 2007.01)
No.
Name of substance
...
...
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Name of substance
1.
Acetochlor
54.
Pyridaben
2.
Ametryn
55.
Quinalphos
...
...
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Atrazine
56.
Quizalofop-ethyl
4.
Azinphos methyl
57.
Malathion
5.
Benalaxyl
...
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Terbufos
6.
Bromopropylate
59.
Tetramethrin
7.
Buprofezin
60.
Triadimefon
...
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Butachlor
61.
Triazophos
9.
Carbophenothion
62.
Vinclozolin
10.
Chlofenvinphos
...
...
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Bromophos methyl
11.
Chlorfenapyr
64.
Bromophos ethyl
12.
Chlorpyrifos ethyl
65.
Cadusafos
...
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Chlorpyrifos methyl
66.
Chlorobenzilate
14.
Diazinon
67.
Chlopropham
15.
Dimefluthrin
...
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Chlorthal-dimethyl
16.
Ethion
69.
Cyprodinil
17.
Ethoprophos
70.
Dimthenamid-p
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Etofenprox
71.
o,p DDT
19.
Fenclorim
72.
Etrimfos
20.
Fenitrothion
...
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Fenamiphos
21.
Fenoxanil
74.
Fenarimol
22.
Fenoxaprop-p-ethyl
75.
Fenchlorphos
...
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Fenpropathrin
76.
Fenpropimorph
24.
Fenthion
77.
Fensulfothion
25.
Flusilazole
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Metominostrobin (E)
26.
Fluazifop-p-butyl
79.
Metominostrobin (Z)
27.
Isodrin
80.
Phosmet
...
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Isoprothiolane
81.
Prometon
29.
Kresoxim methyl
82.
Prometryn
30.
Matrine
...
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Propazine
31.
Methidathion
84.
Prothiophos
32.
Metolachlor
85.
Pyrazophos
...
...
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Mirex
86.
Pyridafenthion
34.
Myclobutanil
87.
Quintozene
35.
Oxadiazon
...
...
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Terbutryn
36.
Paclobutrazol
89.
Tolclofos methyl
37.
Parathion ethyl
90.
Trichloronate
...
...
...
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Parathion methyl
91.
Trifloxystrobin
39.
Pendimethalin
92.
Trifluraline
40.
Pentachloro anisole
...
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Tau-Fluvalinate
41.
Perthane
94.
Boscalid
42.
Phenothrin
95.
Cyflumetofen
...
...
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Phenthoate
96.
Dichlobenil
44.
Phorate
97.
Dicofol
45.
Phosalone
...
...
...
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Esfenvalerate
46.
Piperonyl butoxide
99.
Flucythrinate
47.
Pirimiphos ethyl
100.
Flumethrin
...
...
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Pirimiphos methyl
101.
Formothion
49.
Piriproxyfen
102.
Mecarbam
50.
Pretilachlor
...
...
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Prometon
51.
Prochloraz
104.
Terbufos-sulfone
52.
Procymidone
105.
Triadimenol
...
...
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Propargite
4.2. List of
pesticides (GC/MS/MS method – Test method:
QTTN/KT3 272:2020 (Ref: EN 15662:2018))
No.
Name of substance
No.
Name of substance
106.
...
...
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110.
Famoxadone
107.
Chinomethionate
111.
Fluensulfone
108.
Dichlofluanid
112.
...
...
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109.
Disulfoton
113.
Trifloxytrosbin
metabolite
5. Note 5. List of pesticides (LC-MS/MS method)
(Attached to the
ordinal number 168 in Section II. Accredited/designated testing indicators)
5.1. List of
pesticides (LC-MS/MS method - Test method:
EN 15662:2018; AOAC 2007.01)
No.
Name of substance
...
...
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Name of substance
1.
Iprodione
68.
Triforine
2.
Aldicarb
69.
Vamidothion
...
...
...
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Aldicarb sulfone
70.
2-anilino-4,6-
dimethylpyrimidin-5-ol
4.
Aldicarb sulfoxide
71.
2-trifluoromethyl
benzamide
5.
Ametryn
...
...
...
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Abamectin
6.
Atrazine
73.
Allethrin
7.
Azoxystrobin
74.
Ametoctradin
...
...
...
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Bendiocarb
75.
Amitraz
9.
Bitertanol
76.
Amitraz metabolite
10.
Carbaryl
...
...
...
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Bentazone
11.
Carbendazim
78.
Bifenazatediazene
12.
Carbofuran
79.
Chlorantraniliprole
...
...
...
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Cymoxanil
80.
Chlordecone
14.
Cyproconazole
81.
Cinerin I
15.
Difenoconazole
...
...
...
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Cinerin II
16.
Diflubenzuron
83.
Clofentezine
17.
Dimethoate
84.
Cyantraniliprole
...
...
...
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Dimethomorph
85.
Demeton-S-Methyl
19.
Diuron
86.
Demeton-S-Methylsulfon
20.
Ethoprophos
...
...
...
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Dichloran
21.
Fenbuconazole
88.
Dichlorvos
22.
Fenobucarb
89.
Dinocap
...
...
...
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Hexaconazole
90.
Dinotefuran
24.
Imidacloprid
91.
Disulfoton-S-sulfone
25.
Indoxacarb
...
...
...
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Disulfoton-S-sulfoxide
26.
Acetamiprid
93.
Emamectin
27.
Isoprocarb
94.
Etoxazole
...
...
...
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Metalaxyl
95.
Famphur
29.
Methidathion
96.
Fenamiphos sulfone
30.
Methiocarb
...
...
...
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Fenamiphos sulphoxide
31.
Methomyl
98.
Fipronil Sulfone
32.
Monocrotophos
99.
Flubendiamide
...
...
...
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Oxamyl
100.
Fludioxinil
34.
Penconazole
101.
Fluopicolide
35.
Pirimicarb
...
...
...
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Fluopyram
36.
Prochloraz
103.
Flutriafol
37.
Profenofos
104.
Isopyrazam
...
...
...
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Propiconazole
105.
Isoxaflutole-DKN
39.
Propoxur
106.
Jasmolin I
40.
Propanil
...
...
...
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Jasmolin II
41.
Spinosad
108.
Mandipropamid
42.
Tebuconazole
109.
Methamidophos
...
...
...
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Tebufenozide
110.
Methiocarb sulfone
44.
Thiabendazole
111.
Methiocarb sulfoxide
45.
Thiacloprid
...
...
...
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Methoprene
46.
Thiamethoxam
113.
Methoxylfenozide
47.
Thiodicarb
114.
Metrafenone
...
...
...
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Trichlorfon
115.
Metyldinocap
49.
Alachlor
116.
N-2,4-dimethyl-N'methylformamide
50.
Chlortoluron
...
...
...
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Novaluron
51.
Coumaphos
118.
Omethoate
52.
Cycloxydim
119.
Penthiopyrad
...
...
...
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Dicrotophos
120.
Picoxystrobin
54.
Diniconazole
121.
Prochloraz Metabolite
55.
Edifenphos
...
...
...
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Prothioconazole
56.
Eprinomectin
123.
Pyrethrin I
57.
Ethiofencarb
124.
Pyrethrin II
...
...
...
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3-hydroxy carbofuran
125.
Pyriproxifen
59.
Imazail
126.
Sedaxane
60.
Isofenphos
...
...
...
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Spirotetramate
61.
Molinate
128.
Teflubenzuron
62.
Phoxim
129.
Thiacloprid
...
...
...
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Pyraclostrobin
130.
Thiophanate-methyl
64.
Pyrimethanil
131.
Tolfenpyrad
65.
Quinoxyfen
...
...
...
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Triflumizole
66.
Thiobencarb
133.
Zoxamide
67.
Thiophanate ethyl
...
...
...
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No.
Name of substance
No.
Name of substance
134.
2,2-difluoro-1,3-benzodixole-4-
carboxylic
152.
Haloxyfop
135.
...
...
...
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153.
Hexythiazox
136.
5-Hydroxythiabendazole
154.
Imazamox
137.
Aminopyralid
155.
...
...
...
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138.
Anilazine
156.
Imazapyr
139.
Clothianidin
157.
Isoxaflutole
140.
...
...
...
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158.
Mesotrione
141.
DCSA (Dicamba
desmethyl)
159.
Methacrifos
142.
Dodine
160.
...
...
...
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143.
E-Metaflumizone
161.
Saflufenacil
144.
Fenamidone
162.
Spinetoram
145.
...
...
...
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163.
Spirodiclofen
146.
Fenpyroximate
164.
Sulfoxaflor
147.
Fentin hydroxyde
165.
...
...
...
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148.
Fluazifop
166.
Tolyfluanid
149.
Flufenoxuron
167.
Triclopyr
150.
...
...
...
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168.
Trinexapac-ethyl
151.
Gibberellin
5.3. List of
pesticides (LC-MS/MS method - Test method:
QTTN/KT3 273:2020 (Ref: EN 15662:2018))
No.
Name of substance
...
...
...
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Name of substance
169.
Acephate
172.
Clethodim
170.
Bifenazate
173.
Cyromazine
...
...
...
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Chlomequat
174.
Propamocarb
5.4. List of
pesticides (LC-MS/MS method - Test method:
QTTN/KT3 274:2020 (Ref: EN 15662:2018))
No.
Name of substance
No.
Name of substance
175.
...
...
...
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180.
Glufosinate
176.
Diquat
181.
Glyphosate
177.
Endothall
182.
...
...
...
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178.
Ethephone
183.
N-acetyl Glufosinate
179.
Fosetyl
184.
Paraquat
6. Note 6. List of antibiotics (LC-MS/MS method)
...
...
...
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No.
Indicator
LOD announced
(µg/kg)
1
Tylosin
10
2
Febantel
...
...
...
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3
Doramectin
15
4
Spiramycin
100
5
Lincomycin
10
...
...
...
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Dexamethasone
2
7
Albendazone
10
8
Imidocarb
25
9
...
...
...
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10
10
Oxfendazole
50
11
Eprinomectin
10
12
Clenbuterol
...
...
...
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13
Tetracycline
10
14
Chlotetracycline
10
15
Oxytetracycline
10
...
...
...
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Procainbenzylpenniclin
2
17
Piperacillin
100
18
Benzyl Penicillin -G
2
19
...
...
...
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10
20
Ceftiofur
50
7. Note 7. List of organic coloring matters (Diode-Array Detection (DAD) method)
(Attached to the
ordinal number 179 in Section II. Accredited/designated testing indicators)
No.
INS
Name of coloring matter
...
...
...
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102
Tartrazin
2.
104
Quinolin
3.
110
Sunset yellow FCF
4.
...
...
...
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Carmoisin
5.
123
Amaranth
6.
124
Ponceau 4R
7.
127
...
...
...
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8.
129
Allura red AC
9.
132
Indigotin
(Indigocarmin)
10.
133
Brilliant blue FCF
...
...
...
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143
Fast green FCF
12.
131
Patent Blue V