|
MINISTRY
OF INDUSTRY AND TRADE
-------
|
SOCIALIST
REPUBLIC OF VIETNAM
Independence – Freedom – Happiness
----------------
|
|
No.
52/2018/TT-BCT
|
Hanoi,
December 25, 2018
|
CIRCULAR
ENERGY CONSUMPTION QUOTA IN FISHERY PROCESSING, APPLICABLE
TO INDUSTRIAL PROCESSING OF CATFISH AND SHRIMP PRODUCTS
Pursuant to Law on Efficient and
Effective Use of Energy dated June 17, 2010;
Pursuant to Decree No.
21/2011/ND-CP dated March 29, 2011of Government on elaborating to Law on
Efficient and Effective Use of Energy;
Pursuant to Decree No.
98/2017/ND-CP dated August 18, 2017 of the Government on functions, tasks,
powers, and organizational structure of the Ministry of Industry and Trade;
Implementing Decision No.
1028/QD-TTg of the Prime Minister dated July 13, 2017 approving the legal
framework in 2018 within the Support program to respond to climate change
(SP-RCC);
At request of Director General
of Energy Efficiency and Sustainable Development Department;
The Minister of Industry and
Trade promulgates Circular on energy consumption quota in fishery processing,
applicable to industrial processing of catfish and shrimp products.
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GENERAL PROVISIONS
Article 1.
Scope
This Circular prescribes energy
consumption quota of industrial processing of catfish and shrimp products
during the period that lasts until the end of 2025 and the period that lasts
from 2026 to the end of 2030.
Article 2.
Regulated entities
This Circular applies to catfish
and shrimp processing facilities with capacity upwards of 300 tonne of
products/year and relevant agencies, organizations.
Article 3.
Definition
1. “specific
energy consumption” (SEC) refers to total energy required to directly or indirectly
processing an equivalent product.
2. “energy
consumption quota” refers to SEC goal of each stage according to this Circular.
3. “individual
quick freezing” (IQF) refers to a method of flash freezing individual products.
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Chapter II
ENERGY CONSUMPTION QUOTA
AND SOLUTIONS FOR IMPROVING ENERGY EFFICIENCY IN FISHERY PROCESSING
Article 4.
Methods of determining SEC
SEC of catfish and shrimp product
processing is determined using methods under Appendix I attached hereto.
Article 5.
Energy consumption quota
1. Energy
consumption quota applicable to catfish product processing is 1.050 kWh/tonne
of equivalent fish product and 2.050 kWh/tonne of equivalent shrimp product for
the period that lasts until the end of 2025.
2. Energy
consumption quota applicable to catfish product processing is 900 kWh/tonne of
equivalent fish product and 1.625 kWh/tonne of equivalent shrimp product for
the period that lasts from 2026 until the end of 2030.
Article 6.
Requirements for assurance of energy consumption quota
1. Active fishery
processing facilities whose SEC is higher than respective energy consumption
quota in each stage mentioned under Article 5 hereof must prepare and implement
plans for improving energy efficiency in order to meet energy consumption quota
mentioned under Article 5 hereof.
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- Implementation
of energy consumption quota of the previous year according to Appendix IV
hereof.
- Apart from
the aforementioned reports, fishery processing reports whose SEC is higher than
energy consumption quota under this Circular are also responsible for producing
reports on plans for improving energy efficiency which specify energy-saving
solutions and plans for implementation in accordance with Clause 1 of this
Article.
Article 7.
Solutions for improving energy efficiency in fishery processing
1. Solutions
for improving energy efficiency include:
- Develop
energy management system in fishery processing facilities and improve energy
efficiency in energy management;
- Implement
solutions for improving energy efficiency with low investment (replacing
individual equipment with equipment with higher energy efficiency);
- Implement solutions
for improving energy efficiency with high investment (replacing one or several
pieces of equipment with one or several pieces of equipment with higher energy
efficiency or change technology in order to improve energy efficiency).
2. Encourage
fishery processing facilities to adopt solutions under Appendix II hereof.
Chapter III
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Article 8.
Responsibilities of Energy Efficiency and Sustainable Development Department
1. Take charge
and cooperate with relevant authorities in guiding, inspecting, and supervising
the implementation of this Circular.
2. Cooperate
with Departments of Industry and Trade of provinces to inspect the
implementation of energy consumption quota and feasibility of plans in order to
enforce energy consumption quota in roadmaps.
3. Consolidate
and submit reports on implementation of the Circular to the Ministry of
Industry and Trade and propose actions against failure to adequately implement
this Circular.
Article 9.
Responsibilities of Departments of Industry and Trade
1. Cooperate
with Energy Efficiency and Sustainable Development Department in guiding,
expediting, and inspecting implementation of this Circular.
2. On an
annual basis, inspect the compliance with energy consumption quota, feasibility
of plans in order to ensure compliance with energy consumption quota according
to roadmap of provincial fishery processing facilities (for processing
facilities that have not met energy consumption quota).
3. Consolidate
compliance with energy consumption quota on an annual basis of provincial
fishery processing facilities and submit reports to the Energy Efficiency and
Sustainable Development Department, Ministry of Industry and Trade before
January 31 of the following year in accordance with Appendix III hereof.
Article 10.
Transition clauses
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Article 11.
Entry into force
1. This
Circular comes into force from February 18, 2019.
2. Difficulties
that arise during the implementation of this Circular should be reported to the
Ministry for consideration./.
MINISTER
Tran Tuan Anh
APPENDIX I
METHODS OF DETERMINING SEC IN FISHERY PROCESSING
FACILITIES
(Attached to Circular No. 52/2018/TT-BCT dated December 25, 2018 of Minister
of Industry and Trade)
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Administrative sections (offices,
cafeterias, etc.) and sections for other activities within processing
facilities (for processing other products, exhibition, product sale, provision
of freezing services, etc.) are not subject to this assessment.
2. The period
in which SEC of the assessment subject is determined is one year, starting from
January 1 to December 31 each year. If SEC of processing facilities must be
inspected, the inspected period shall be the time it takes to finish one production
cycle.
3. Parameters
for determining SEC of fishery processing facilities:
Parameter
Explanation
Unit
Electricity(cb)
Total electricity for processing
shrimp and catfish, including indirect processing activities such as those in
laboratories and auxiliary activities (chilling water, ventilating, treating
water supply, treating wastewater)
kWh
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Total electricity used according
to invoice
kWh
Electricity(indirect)
Total electricity estimated for
purchase of ice or cold store for the assessed products
kWh
Electricity(other)
Total electricity used by
processing facilities to process products other than shrimp and catfish or
sell ice, lease cold store or power other activities beyond the assessment
scope such as administrative sections, product exhibition rooms, points of
sale.
kWh
Productivity(qd)
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kg
4. SEC of fishery
processing facilities is determined using the formula below:
SEC
=
Electricity
(cb)
Productivity
(qd) * 0,001
In which:
a. Electricity (cb), expressed in
kWh, is electricity used by assessed shrimp and catfish processing facilities
during the assessment period and is determined by electricity bill minus
electricity serving other activities and processing and adding electricity
serving the processing indirectly via the purchase of ice or rent cold store
for the assessed products.
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- Electricity(hd):
Is determined by electricity bill of fishery processing facilities during
reporting period.
- Electricity(other):
Is determined by meters during reporting period. Estimation is allowed if
separate measuring instrument is not installed for activities beyond the
assessment scope, including:
+ In case of electricity beyond the
scope of assessment: Electricity used for offices, cafeteria, and other
purposes shall be estimated to be 3% of total electricity on the electricity
bill;
+ In case processing facilities
process ice blocks: Electricity serving this purpose shall be estimated to be
70 kWh/tonne of sold ice blocks;
+ In case processing facilities
lease cold storage: Electricity serving this purpose shall be estimated to be
2,5 kWh x tonne of products x duration of lease (days).
- Electricity(indirect)
is electricity estimated to be serving the purchase of ice blocks or rent of
cold storage according to productivity of reporting period.
+ In case processing facilities
purchase ice blocks from external parties: Electricity serving this purpose
shall be estimated to be 70 kWh/tonne of ice blocks;
+ In case processing facilities
rent cold storage from external parties: Electricity serving this purpose shall
be estimated to be 2,5 kWh x tonne of products x duration of rent (days);
b. Productivity(qd), expressed in
kg, is total productivity of processed catfish or shrimp products converted to
equivalent products using conversion factors below.
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Catfish
products
Products
Factor
1. IQF fish
fillet, 15% or lower glazed, once refrozen
1,00
2. IQF fish
fillet, 25% or lower glazed, twice refrozen
1,30
3. IQF fish
fillet, 35% or lower glazed, thrice refrozen
1,50
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1,10
5. IQF whole
butterfly fish fillet, 25% or lower glazed, twice refrozen
1,43
6. IQF whole
butterfly fish fillet, 35% or lower glazed, thrice refrozen
1,65
7. Fillet
fish, whole fish, seasoned whole fish of all kinds frozen in air-blast
freezers and chest freezers
0,87
8. CF frozen
block products
0,82
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1,11
10. By-products,
frozen ingredients, twice frozen products on IQF or freezers
0,73
Shrimp
products
Products
Factor
1. IQF fresh
shrimps of all kinds,
1,00
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0,83
3. Nobashi shrimp
of all kinds, sushi shrimps, ebifry shrimps, shrimp ring
1,32
4. Tempura
shrimps
1,63
5. Frozen
fresh shrimp blocks in CF or ABF, frozen ingredients
0,76
- In case
processing facilities also process shrimp and catfish products other those mentioned
above, convert processed products to equivalent product (in terms of dimension,
packaging, and processing) with conversion factor of 1.
- In case
processing facilities also process products other than shrimps and catfish but
cannot determine electricity used for these products, convert to equivalent
products (in terms of dimension, packaging, and processing) with conversion
factor of 1.
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APPENDIX II
SOLUTIONS FOR INCREASING ENERGY EFFICIENCY IN FISHERY
PROCESSING
Attached to Circular No. 52/2018/TT-BCT dated December 25, 2018 of Minister
of Industry and Trade
1. Solutions
for improving manufacturing procedures and energy use management
a) Restrict non-loaded or partially
loaded IQF. If partially loaded IQF is required, adopt solutions for adjusting
refrigeration system capacity;
b) Efficiently use freezing
equipment;
c) Strictly manage the
manufacturing and use of ice;
d) Manage the use of cold storage,
close cold storage if no human or vehicle enters the facility;
dd) Maintain cold storage
temperature at necessary level;
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g) Alter equipment usage in case of
low processing capacity;
h) Other solutions.
2. Solutions
for improving cold equipment operational procedures
a) Prevent compressors from
operating at a partially loaded;
b) Do not operate cold storage,
flake ice and freezing equipment at the same boiling temperature;
c) Keep suction pressure at a
reasonable value;
d) Defrost cold storage as per
procedures, do not let cooler be frosted.
3. Solutions
for repairing and maintaining cold equipment
a) Inspect and rectify the loss of
capacity of IQF lines;
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c) Keep logs for each reciprocating
compressor;
d) Inspect and promptly repair
damaged or degraded equipment;
dd) Regularly inspect and deal with
residues on condensers.
4. Solutions
for designing and reinstalling cold system
a) Design central cooling system
that utilizes NH3 instead of individual equipment;
b) Redesign cooling system so as to
prevent compressors from operating at a partially loaded state and low boiling
temperature;
c) Plan all cold storage and
air-conditioning systems again;
d) Supply flake ice machines with
cold water;
dd) Transfer liquefied NH3 from
low-pressure container of cold storage to low-pressure container of IQF lines;
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g) Replace compressors with low
cooling capacity with those with higher cooling capacity;
h) Install chest freezers for whole
fish;
i) Control floating head pressure
k) Install inverters for
compressors when necessary;
l) Other design, installation, and
investment solutions.
5. Solutions
for using peripheral equipment to improve cooling efficiency
a) Install additional vacuum gauges
for freezing equipment to monitor suction pressure;
b) Install CO2 sensors and heat
recovery ventilators in processing room in order to improve cooling capacity
and reduce amount of electricity required for air-conditioning system;
c) Install additional auto-purgers
to reduce condensation pressure and amount of electricity used by compressors;
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APPENDIX III
SAMPLE REPORT ON IMPLEMENTATION OF ENERGY CONSUMPTION
QUOTA IN FISHERY PROCESSING
Attached to Circular No. 52/2018/TT-BCT dated December 25, 2018 of Minister
of Industry and Trade
(For
use by Departments of Industry and Trade)
PEOPLE’S
COMMITTEES OF ……………………
DEPARTMENT OF INDUSTRY AND TRADE
-------
SOCIALIST
REPUBLIC OF VIETNAM
Independence – Freedom – Happiness
----------------
No.
……
(Location
and date)
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IMPLEMENTATION
OF ENERGY CONSUMPTION QUOTA IN FISHERY PROCESSING
Year
of…….
To:
Energy Efficiency and Sustainable Development Department, Ministry of
Industry and Trade
Implementing Circular No.
……./2018/TT-BCT dated ………………, 2018 of Ministry of Industry and Trade on energy
consumption quota in fishery processing, applicable to industrial processing of
catfish and shrimp products, the Department of Industry and Trade of ………………………
hereby report the implementation of energy consumption quota in fishery
processing under management:
- Number of
fishery processing facilities: ……………………………………………
- Number of
catfish and shrimp processing facilities: …………………………………
- Number of
processing facilities that have submitted reports: ………………………
In which:
- Number of
processing facilities that have qualified: ………………………………
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Details on catfish and shrimp
processing facilities under management are compiled below
Schedule
1. List of shrimp and catfish processing facilities under management
No.
Name
of facility
TIN
Processed
products
Report
submission status
Shrimp
Catfish
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Submitted
Not
submitted
1
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2
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Total
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No.
Name
of facility
Total
productivity (Tonne of products)
Total
electricity used (kWh)
SEC
(kWh/tonne)
Assessment
Previous
reporting period
Current
reporting period
Qualified
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1
2
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…
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Total
Schedule
3. Energy consumption quota of shrimp processing facilities that have submitted
reports
No.
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Total
productivity (Tonne of products)
Total
electricity used (kWh)
SEC
(kWh/tonne)
Assessment
Previous
reporting period
Current
reporting period
Qualified
Unqualified
1
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2
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…
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Total
Schedule
4. List of facilities that required additional supervision
No.
Name
of facility
Details
requiring further supervision
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Have
not submitted report
Have
not met the quota
Other
1
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2
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Total
Propositions and recommendations
regarding implementation of the Circular (if any): ………………………………………
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...........................................................................................................................................
...........................................................................................................................................
REPRESENTATIVE
OF DEPARTMENT OF INDUSTRY AND TRADE
(Signature, full name, and seal)
APPENDIX IV
SAMPLE REPORT ON ANNUAL IMPLEMETNATION OF ENERGY
CONSUMPTION QUOTA
Attached to Circular No. 52/2018/TT-BCT dated December 25, 2018 of Minister
of Industry and Trade
(For
use by shrimp and catfish processing facilities)
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SOCIALIST
REPUBLIC OF VIETNAM
Independence – Freedom – Happiness
----------------
No.
……
REPORT
ON IMPLEMENTATION OF ENERGY CONSUMPTION QUOTA
To: Department of Industry and Trade of …………… Province/City
Implementing Circular No.
……./2018/TT-BCT dated ………………, 2018 of Ministry of Industry and Trade on energy
consumption quota in fishery processing, applicable to industrial processing of
catfish and shrimp products, …………………………… (Processing facility) hereby reports
on implementation of energy consumption quota at processing facility as
follows:
- Name of
facility: ………………………………………………………………………
- TIN:
……………………………………………………………………………….
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- Representative:
…………………………………………………………………………
- Working
position: ………………………………………………………………………
- Phone:
…………………………………………………………………………………
- Email:
………………………………………………………………………………….…
- Report No.
………………………………………………………………………………
Information below is compiled
for the period from ……………………… (date) to …………………………… (date).
1. Characteristics
of reporting period:
- Manufacturing
and processing of products, services other than shrimp and catfish (such as
processing fisheries, selling ice blocks, leasing storage, etc.): □ Yes □ No
If yes, please elaborate:
…………………………………………………………………
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If yes, please elaborate the
number of ice blocks purchased: ………………………
- Sale of ice
blocks/flake ice: □ Yes □ No
If yes, please elaborate the
number of ice blocks/flake ice sold: ……………………
- Rent of external
cold storage: □ Yes □ No
If yes, please elaborate: +
Number of rented storage: ………………………………………
+ Duration of rent:
…………………………………………………………………………
+ Total amount:
…………………………………………………………………………
- Lease cold
storage: □ Yes □ No
If yes, please elaborate: +
Number of leased storage: …………………………………………
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+ Total amount:
…………………………………………………………………………
2. Electricity
used during reporting period
Entry
Usage
(kWh)
Electricity for the entire
enterprise (by invoice)
Electricity for other areas,
activities (specify exceptions and methods of determining):
Electricity estimated for the
purchase of ice blocks of rent of cold storage
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TOTAL
ELECTRICITY USED: Electricity (cb)
3. Processing
productivity in reporting period
Catfish
products
Products
Amount, kg
1. IQF fish
fillet, 15% or lower glazed, once refrozen
2. IQF fish
fillet, 25% or lower glazed, twice refrozen
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3. IQF fish
fillet, 35% or lower glazed, thrice refrozen
4. IQF whole
butterfly fish fillet, 15% or lower glazed, once refrozen
5. IQF whole
butterfly fish fillet, 25% or lower glazed, twice refrozen
6. IQF whole
butterfly fish fillet, 35% or lower glazed, thrice refrozen
7. Fillet
fish, whole fish, seasoned whole fish of all kinds frozen in air-blast
freezers and chest freezers
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8. CF frozen
block products
9. IQF fish
segments, pieces, and whole fish
10. By-products,
frozen ingredients, twice frozen products on IQF or freezers
Other products (specify)
TOTAL
CONVERTED PRODUCTIVTY(qd)
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Shrimp
products
Products
Amount, kg
1. IQF fresh
shrimps of all kinds,
2. IQF
steamed shrimps of all kinds
3. Nobashi shrimp
of all kinds, sushi shrimps, ebifry shrimps, shrimp ring
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4. Tempura
shrimps
5. Frozen
fresh shrimp blocks in CF or ABF, frozen ingredients
Other products (specify)
TOTAL
CONVERTED PRODUCTIVTY(qd)
4. SEC in
reporting period
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=
Electricity
(cb)
(kWh/tonne)
Productivity
(qd) * 0,001
SEC =
SEC (previous
reporting period) =
Changes to SEC compared to the
previous reporting period: ………… %
5. Plan for
efficient and effective use of energy for the following year
- List of potential
primary solutions: ……………………………………………………
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- Estimated total investment:
……………………………………………………………
- - Estimated
saved amount: ……………………………………………………………
6. Propositions
and recommendations regarding implementation of the Circular (if any)
.............................................................................................................................................
Reporting
individual
(Signature and full name)
Enterprise
representative
(Signature and full name)