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PRIME MINISTER
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SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom – Happiness
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No.:
942/QD-TTg
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Ha
Noi, July 03, 2017
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DECISION
APPROVAL FOR RICE EXPORT MARKET DEVELOPMENT STRATEGY OF VIETNAM FOR
THE PERIOD OF 2017-2020 WITH VISION TOWARDS 2030
PRIME MINISTER
Pursuant to the Law on
Government Organization dated on June 19, 2015;
Pursuant to Decision
No.2471/QD-TTg dated December 28, 2011 of the Prime Minister on approval for the
import strategy in the period of 2011-2020 with vision to 2030;
Pursuant to Decision
No.899/QD-TTg dated June 10, 2013 of the Prime Minister on approval for the
Program for restructuring of the agriculture industry with a view to
improvement of the added value and sustainable development
Pursuant to Decision
No.706/QD-TTg dated May 21, 2015 of the Prime Minister on approval for the
Program for developing Vietnamese rice brand by 2020 with vision to 2030;
Considering the request of the
Minister of Industry and Trade in the Statement No. 4343/TTr -BCT dated May 18,
2017,
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Article 1.
Approve the rice export market development Strategy of Vietnam in the period of
2017-2020 with vision to 2030 (hereinafter referred to as Strategy) with major
contents as follows:
I.
VIEWPOINTS OF THE STRATEGY
1. 1. Develop the rice export
market in pursuit of improving the efficiency, fostering the export of rice,
contributing to the inclusive consumption of commercial rice at the price
beneficial to farmers, increasing their income, assuring social well-being and
food security and protecting ecological environment.
2. Develop the rice export market
in pursuit of orientating the planning and organization of domestic production
of commercial rice towards assurance of quality and food safety, conformity to
the consumer demands and tastes and compliance with market requirements and
regulations.
3. Develop the rice export market
together with increasing the competitive capacity, building the brand of
exported rice and of Vietnamese rice exporters; strengthen business
affiliation/partnership in a value chain between the production stage and the
consumption or export stage.
4. Develop the rice export market
with the aim of diversifying markets, reducing dependence on certain markets
adapt to the trend in international economic integration and international
cooperation in investment of rice production, processing and export;
opportunities, potentials and advantages from international free trade
agreements and arrangements to which Vietnam is a signatory.
5. Develop the rice export market
in pursuit of actualizing and implementing the Strategy for commodity import
and export in the period of 2011-2020 with vision to 2030; the Strategy for
international economic integration of the agriculture and rural development
sector by 2030; the Program for regional market development in the period of
2015-2020 with vision to 2030; the Program for reorganization of the
agriculture industry oriented towards an increase in the added value and
sustainable development; the Program for reorganization of the Vietnamese rice
industry by 2020 with vision to 2030; the Program for development of the
Vietnamese rice brand by 2020 with vision to 2030.
II.
OBJECTIVES
1. Overall objectives
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2. Particular objectives
a) Gradually decrease the export
volume of commercial rice for export, yet stabilize and increase the export
value of rice
- In the period of 2017-2020, the
annual export of rice is expected to reach 4.5 - 5 million tonnes by 2020 with
an average value of USD 2.2 – 2.3 billion per year.
- In the period of 2021 - 2030,
the annual export of rice is expected to reach 4 million tonnes by 2030 and the
export value of rice remains stable and rises to USD 2.3 – 2.5 billion per
year.
b) Transform the export structure
- It is expected that, by 2020,
the proportion of low- and average- quality white rice is restricted to 20% of
total rice export and accounts for about 25% with respect to high-quality white
rice ; the proportion of export of aromatic rice, specialty rice and japonica
rice represents about 30%, about 20% for glutinous rice and about 5% for high
value-added rice products such as nutritious rice, parboiled rice, organic
rice, rice flour, products made from rice, rice bran and other rice
by-products. 0}
- It is expected that, by 2030,
the proportion of export of ordinary white rice only accounts for 25% including
low- and average-quality rice making up not more than 10% of total rice export,
roughly 40% for aromatic rice, specialty rice and japonica rice and about 25%
for glutinous rice ; the proportion of export of high value-added rice products
such as rice fortified with micronutrients, parboiled rice, organic rice, rice
flour, products made from rice, rice bran and other rice by-products gradually
increases by over 10%.
c) Increase the direct export rate
of Vietnamese branded rice
- Increase the rate of rice
directly exported to markets and rice distribution systems of countries; reasonably
and effectively exploit export mediator channels, especially in the markets
where shipping, handling, storage and payment conditions are not favourable.
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d) Adjust the market structure to
the objectives of transforming the export market structure and the trend of
change in the global rice market.
- It is estimated that, by 2020,
the export of rice in the Asian market will account for 60% of total export
turnover, 22% in the African market, 2% in the Middle-Eastern market, 5% in the
European market 8% in the American market and 3% in the Oceanian market.
- It is expected that, by 2030,
the export of rice in the Asian market will account for 50% of total export
turnover, 25% in the African market, 5% in the Middle-Eastern market, 6% in the
European market, 10% in the American market and 4% in the Oceanian market.
III.
ORIENTATION OF EXPORT MARKET DEVELOPMENT
1. General orientation
a) Shift the export market
structure with the aim of ensuring sustainability, effectively exploiting the
import demands for common rice of key and traditional markets, simultaneously
aiming at developing markets having the demands for import of high-quality and
high-value rice and products made from grain or rice, and those with which
Vietnam has established a sustainable investment and commercial partnership. .
b) Make use of competitive
advantages in order to strengthen position and effectively exploit near,
traditional and key markets having demands for import of rice according to
current production conditions; develop new and potential markets as well as
increase the rate of high- quality and value added rice import market; step by
step decrease the proportion of rice exported to markets importing low-quality
or low value-added rice and having low and unstable efficiency.
Take best advantages of
appropriate niches of market in all market areas.
2. Orientation of development
of particular markets
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- Southeast Asian market:
Strengthen and maintain the share of medium-quality rice in key markets (e.g.
the Philippines, Indonesia and Malaysia) Promote export of high-quality white
rice, aromatic rice and glutinous rice.
- Chinese market: Stably,
sustainably and effectively tighten the commercial relationship in rice; place
high-quality and branded and valued rice products in official and direct
distribution channels. Strengthen and maintain market share of Vietnamese rice
in rice import structure of China at high level.
- North East Asian market:
+ Improve high-quality rice
products promotion and closely cooperate with countries in order to increase
the capacity of winning the contract for imports among countries as well as pay
attention to long-grain brown rice.
+ Gradually transform the ordinary
partnership in trading rice into the partnership in attracting investment and
transferring technologies from Korea and Japan to be used in the rice
cultivating and processing sector for re-export of rice to these markets; boost
the production and export of rice products to these markets.
+ Strive to increase the market
share of Vietnamese rice in comparison with total rice import turnover of Korea
and Japan from less than 2% in 2015 to about 3% in 2020 and 4 – 5% by 2030.
b) African and Middle Eastern
markets:
- Improve the cooperation in
trading rice with countries and concentrate on negotiating and signing Memos
and agreements in terms of rice trading with countries having high demands for
import of rice.
- Strengthen the market share of
types of separate long-grain white rice, hard rice, parboiled rice and aromatic
rice by enhancing the competitive capacity in terms of price, quality, payment
and trading conditions in African countries.
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- Exploit channels of export of
high-quality white rice to markets to Saudi Arabia and of the United Arab
Emirates. Strive to increase the share of Vietnamese rice in comparison to
total rice imports in these markets from less than 2% in 2015 to 3% in 2020
which is expected to reach 5% by 2030.
- Strive to increase the market
share of Vietnamese rice in comparison to total rice imports of South African
market from less than 4% in 2015 to 5 - 6% in 2020 and maintain such percentage
by 2030; stably maintain the market share in the Ghana and Ivory Coast markets.
c) European Market
- Improve the export of
high-quality white rice, make use of market niches of short-grain rice, organic
rice, parboiled rice, rice fortified with micronutrients and specialty rice of
which Vietnam has advantage in production and export.
- Make the most of opportunities
from free trade agreements so as to increase the market share; exploit market
potentials of Vietnamese, European community, restaurants and supermarkets in
pursuit of encouraging and stimulating the rice consumption demands in Vietnam.
- - Strive to increase the market
share of Vietnamese rice in comparison with total rice import turnover of
Eurasian Economic Union: The Russian Federation market share rises from 17% in
2015 to 19% by 2020 and is expected to increase to 20% by 2030 while the
Belarusian market share remains stable at the percentage of 13 – 14%.
- - Strive to increase the market
share in some European countries (e.g. France, Germany and the Czech Republic)
from less than 2% in 2015 to 4% by 2020 which is expected to reach 6% by 2030.
d) American and Oceanian markets
- Concentrate on segments of
high-quality rice. Increase trade promotion and exploit market opportunities of
Latin American countries.
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- Strive to increase the share of the
Mexican market from less than 1% in 2015 to 3% in 2020 and reaches 5 - 6% by
2030 and that in Haitian market from about 7% in 2015 to 9% by 2020 which is
expected to reach 11- 12% by 2030.
- Strive to increase market share
in Australian market from 3,6% in 2015 to 4% by 2020 which is expected to reach
5 - 6% by 2030.
3. 3. Orientation of production
and processing of exported rice products in pursuit of satisfying objectives
and orientating development of rice export market.
a) Increase the proportion of
export of high-quality long-grain white rice (5-10% broken) and decrease that
of rice over 15% broken; improve the proportion of export of aromatic rice,
parboiled rice, japonica rice, rice undergoing the green manufacturing process,
organic rice and rice fortified with micronutrients as well as diversify
products processed from paddy rice, grain, rice flour and cosmetics made from
rice.
b) Plan and concentrate on
investing in development of areas providing input materials for producing
commercial rice supplied to particular markets and market segments, especially
creating areas for monocropping of high-quality and high value-added grain for
commercial purposes in key areas manufacturing commercial rice in Mekong Delta.
c) Organize production activities
which conform to standard procedures, ensure consistency in the process of
seeding, cropping, harvest, processing, storage and packaging to meet market
demands; assure that rice products conform to quality standards, meet food
safety requirements satisfy needs and tastes of domestic and foreign consumers
as well as comply with markets’ technical barriers.
d) Claim the prestige and brand of
Vietnamese rice in domestic markets which lays the foundation for product
promotion and the enhancement of Vietnamese rice brand and prestige in global
market.
IV. MISSIONS
AND SOLUTIONS
1. Organization of production
activities, post-harvest, processing and preserving technologies and the
building of Vietnamese rice brand in the market
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b) Aim at adopting solutions to
building the brand of Vietnamese rice, restructuring grain production,
reorganizing production and improving the post harvest and processing
technology which were specified in the Program for development of Vietnamese
rice brand by 2020 with vision to 2030 and the Program for restructuring of
Vietnamese rice industry to 2020 with vision to 2030;
c) Develop incentive and
encouragement policies for researches in selection and breeding of
high-productive and high-quality rice varieties to meet market demands. Focus
on developing rice varieties which produce high-quality white rice, aromatic
rice, rounded-grain rice, glutinous rice and some specialty rice as well as
eliminate the cultivation of low-quality and unproductive grain seeds.
d) Promote linkage between the
production stage and the processing and consumption stage in a value chain;
diversify rice products. Plan and organize production activities specific to
areas of materials and areas of monocropping of commercial rice for export to
particular markets, together with the affiliation, joint venture and placement
of purchase orders amongst enterprises.
d) Employ advanced and high
technologies in production, deep processing and storage of rice in pursuit of
reducing post-harvest losses.
e) Boost inspection and control of
production, trading and use of seeds, fertilizers and pesticides in rice
production and guarantee food safety as well as satisfy market demands.
g) Invest in building
internationally-accredited rice quality inspection facilities in Mekong Delta
in order to facilitate rice quality inspections and contribute to raising rice
quality to meet international quality standards.
h) Assist in registering
protection of intellectual property for national Vietnamese rice brands in the
form of domestically- or internationally-certified trademarks.
2. 2. Enhancement of investment
and international cooperation with countries and territories for export market
expansion purposes
a) Promote international
cooperation in production and processing of rice; reinforce cooperation and
connection to exchange information and create relationship with partners in
human resources training, transfer of know-how and technologies in production,
processing and storage of rice in pursuit of enhancing the quality of rice
products to meet market demands.
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c) Cooperate in investment in
production of rice in countries which have demands and potentials as well as
advantages in rice production.
3. 3. Development of export
markets
a) Develop plans and solutions to
developing each particular market in the way of linking market development
activities with production, processing, product promotion and brand building
activities.
b) Build a market information
system, effectively deal with fluctuation of the market, be active to find
solutions to responding to protectionism policies in any form, tariff and
non-tariff barriers of markets imposed on rice and grain products.
c) Stimulate bilateral and
multilateral negotiations in pursuit of reaching agreements on market opening
for rice products. Make good use of market opening opportunities of foreign
countries and roadmap to tariff deduction in order to promote export and
enhance efficiency in the rice export.
d) Review and negotiate for
signing agreements of conformity and mutual recognition on quarantine, product
quality, and food safety standards with markets that facilitate Vietnamese rice
export and lay the basis for orientating production and export.
d) Devise and effectively execute
rice promotion programs in accordance with particular systems. Allocate
appropriate and adequate funding for annual rice trade promotions, especially
in traditional, key, new and potential markets.
e) Develop systems for direct
distribution of Vietnamese rice products in foreign markets; conduct research
on installation of overseas bonded warehouses for rice export activities.
Develop methods of export depending on particular features of the markets,
especially potential and key ones.
4. 4. Complete building of
regulatory and institutional framework
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b) Develop rice farming households
in form of professional and sustainable production and/or promote the
accumulation of land and strengthen the connection between grain producers and
merchants exporting rice. Review and amend Decision No.62/2013/QD-TTg dated
October 25, 2013 of the Prime Minister on incentive policies for the
strengthened cooperation and link between agricultural production and
consumption and building of large-scale paddy fields to adapt to the reality.
c) Design a particular roadmap in
order to moderately increase the requirement of technique, machine line
production, equipment and improve preservation and processing technology in
grain and rice store and/or in exported rice milling and processing factories
in pursuit of gradually enhancing the exported rice quality to satisfy
requirements concerning competition in terms of rice quality and brand. Review
and amend Decision No.68/2013/QD-TTg dated November 14, 2013 of the Prime
Minister on support policies for mitigation of agricultural losses to adapt to
the reality.
d) Conduct a research on the
establishment of trading Centres, major facilities used for trading and
promoting rice products in Mekong Delta in order not only to balance and
regulate price as well as stabilize the market but also to play the central
role in launching, building rice brands and trading rice with foreign partners.
đ) Establish a set of national
standards applied to exported rice products and the standard production and
processing line from the seeding stage to the stage of production of finished
products for the purpose of producing goods complying with the standard of
Vietnamese rice brand.
e) Completely establish incentive
policies assisting enterprises and farmers in applying technological and
scientific advances to production, harvest, processing and storage of rice and
development of high value-added products.
g) Completely develop and
implement preferential policies for enterprises investing in production of high
technology rice, green rice, organic rice, nutritious rice and specialty rice
and processing of rice byproducts in accordance with international practices
and regulations of WTO.
h) Review and put forward
appropriate policies and solutions so as to manage and regulate rice export
activities and protect the rice production industry and domestic rice farmers
in the free trade context and encourage Vietnamese rice exporting merchants to
develop their local markets.
i) Innovate and complete the
organization and raise the efficiency of Vietnamese Food Association’s
activities in pursuit of satisfying the demands for mission in the new context
in the way of complying with market mechanisms and promoting the role in
gathering and supporting merchants and strengthened and effective cooperation
and affiliation between factors existing in the value chain.
5. 5. Improvement of competency
of rice exporting merchants
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b) Formulate and complete the
support policies granted to rice exporting merchants to enable them to
participate in PPP projects and the global rice value chain by supplying
high-value added Vietnamese branded rice products and launching national
branded rice products to distribution systems of other countries.
c) Provide orientation and
assistance for enterprises in designing their strategy for commodities and rice
export markets; uphold networks of trading partners and appoint their representatives
in foreign countries.
d) Encourage rice exporting
merchants to concentrate on the development of domestic market which contribute
to the diversification of consumption channels and control of market risks as
well as create a counterbalance to the partners in negotiating export
contracts.
d) Promote equitization of state
enterprises operating in the rice export sector, focus on professional and
intensive investment and production, develop the competitive capacity and focus
on development of commercial markets and avoid being dependent on centralized
contracts.
6. 6. In terms of
infrastructure and/or logistics and payment
a) Invest in reforming and
completing water, land and rail transport systems; plan and develop seaport and
inland port systems used for shipping and direct export of commercial rice and
grain in Mekong Delta.
b) Diversify all types of
logistics service and apply modern engineering and managerial technologies in
order to reduce the laytime and loading and discharging costs. Encourage
private-sector involvements in investment in development of logistics technical
infrastructure for rice export.
c) Assist rice exporting merchants
in performing payment transactions with banks and the exchange of payment
currencies in importing countries facing difficulty in payment; diversify
currencies of payment and prevent the exchange rate risks.
V.
IMPLEMENTAION
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3. The Ministry of Industry and
Trade shall preside over and collaborate with relevant Ministries, authorities,
local authorities, agencies and organizations in order to examine and evaluate
implementation of the Strategy and prepare a consolidated report for submission
to the Prime Minister.
Article 2.
This decision comes into force from the signature day.
Article 3.
Ministers, Heads of ministerial agencies, Heads of Governmental agencies,
Chairpersons of People's Committee of centrally-affiliated cities and
provinces, Vietnam Food Association, rice exporting merchants, organization and
individuals concerned shall has responsibility to implement this Decision./.
PRIME MINISTER
Nguyen Xuan Phuc
APPENDIX
CHART OF TASKS IN IMPLEMENTING THE
STRATEGY FOR VIETNAMESE RICE EXPORT DEVELOPMENT IN THE PERIOD OF 2017-2020 WITH
VISION TOWARDS 2030
(Issued together with Decision No.942/QD-TTg dated July 03, 2017 of the
Prime Minister)
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Missions
Presiding authority
Coordinating authority
I
Organize production activities
and apply post harvest, processing and storage technologies and build
Vietnamese rice brands in the market
1
Check and determine
advantageous rice cultivating areas in order to adjust the production
planning and use less effective grain cultivating areas for other purposes
Draw up plans and roadmaps to adjust the production scale and output
depending on national and global demands and competitive capacity of
Vietnamese rice.
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Ministry of Industry and Trade
and People's Committees of provinces
2
Plan and organize production
activities specific to materials areas and areas for monocropping of
commercial rice for export to particular markets, together with business
affiliation, partnership and purchase order placement between enterprises. In
these areas, seed selection, rice cultivation, production, harvest,
processing and storage must comply with the requirements of importing
markets.
Ministry of Agriculture and
Rural Development
Ministry of Industry and Trade;
People's Committees of provinces
3
Select and reach consensus on
putting the set of grain seed into service depending to the production conditions
of each area and local authority for the purpose of satisfying the consumer
demands and tastes of the importing and consuming market.
Ministry of Agriculture and
Rural Development
Ministry of Science and
Technology; People’s Committees of provinces; Vietnam Food Association
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Promulgate Procedure and apply
science technology, especially high technology in production, harvest,
process and storage of rice for exporting.
Ministry of Agriculture and
Rural Development
Ministry of Science and
Technology; Ministry of Industry and Trade; Vietnam Food Association
5
Boost inspection and
control of production, trading and use of seeds, fertilizers and pesticides in
rice production and guarantee food safety as well as satisfy market demands.
Ministry of Agriculture and
Rural Development
Ministry of Industry and Trade;
People's Committees of provinces
6
Assist in registering the
protection in intellectual property for national Vietnamese rice brand
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Relevant Ministries and
Authorities; People's Committees of provinces
7.
g) Conduct research on invest in
building internationally-accredited rice quality inspection facilities in
Mekong Delta in order to facilitate rice quality inspections.
Ministry of Agriculture and
Rural Development
Ministry of Science and
Technology; People’s Committees of provinces and cities of Mekong Delta
II.
Reinforce the cooperation in
foreign affairs, economics and commerce with countries and territories for
the expansion of import markets
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a) Promote international cooperation
in production and processing of rice; reinforce cooperation and connection to
exchange information and create relationship with partners in human resources
training, transfer of know-how and technologies in production, processing and
storage of rice in pursuit of enhancing the quality of rice products to meet
market demands .
Ministry of Agriculture and
Rural Development
Ministry of Science and
Technology
2
Cooperate in investment in
production of rice in countries which have demands and potentials as well as
advantages in rice production.
Ministry of Agriculture and
Rural Development
Ministry of Industry and Trade
and Ministry of Finance
3
Constitute and improve the cooperation
in trading rice with countries that have large-scale production and import of
rice. Promote mechanisms for cooperation with enormous rice distribution
systems in key and potential markets.
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Ministry of Foreign Affairs;
Ministry of Agriculture and Rural Development
III.
Development of export market
1
Develop plans and suggest
solutions to development of each rice export market, focus on potential and key
markets and the promotion of Vietnamese rice image and brand
Ministry of Industry and Trade
Relevant Ministries and
authorities; Vietnam Food Association
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Build a market information system,
effectively deal with fluctuation of the market; promote negotiations for
market opening, eliminate commercial barriers which facilitate the export of
Vietnamese rice.
Ministry of Industry and Trade
Ministry of Foreign Affairs;
Ministry of Agriculture and Rural Development
3
Devise and effectively
execute rice promotion programs in accordance with particular systems.
Allocate appropriate and adequate funding for annual rice trade promotions,
especially in traditional, key, new and potential markets.
Ministry of Industry and Trade
and Ministry of Finance
Ministry of Agriculture and
Rural Development; Vietnam Food Association
4
Develop systems for direct
distribution of Vietnamese rice products in foreign markets; conduct research
on installation of overseas bonded warehouses for rice export activities.
Develop methods of export depending on particular features of the markets,
especially potential and key ones.
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Ministry of Agriculture and
Rural Development
5
d) Review and negotiate for
signing agreements of conformity and mutual recognition on quarantine, product
quality, and food safety standards with countries and territories having
demands for rice import.
Ministry of Agriculture and
Rural Development
Ministry of Science and
Technology; Ministry of Industry and Trade
XV
Complete building of regulatory
and institutional framework
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Review and complete the
system of rice export operation and manage rice trading and export to address
current market changes.0} At first, concentrate on the amendment to Decree No.109/2010/ND-CP
dated November 04, 2010 of the Government on rice trading and export and
guiding documents
Ministry of Industry and Trade
Relevant Ministries and
Authorities; People's Committees of provinces
2
Establish a set of
national standards applied to exported rice products and the standard
production and processing line from the seeding stage to the stage of
production of finished products for the purpose of producing goods complying
with the standard of Vietnamese rice brand.
Ministry of Agriculture and
Rural Development
Ministry of Industry and Trade;
Ministry of Science and Technology; Vietnam Food Association
3
Review and amend Decision
No.62/2013/QD-TTg dated October 25, 2013 of the Prime Minister on incentive policies
for the strengthened cooperation and link between agricultural production and
consumption and building of large-scale paddy fields and Decision
No.68/2013/QD-TTg dated November 14, 2013 of the Prime Minister on support
policies for mitigation of agricultural losses.
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Ministry of Industry and Trade
and State Bank of Vietnam
4
Formulate preferential policies
for merchants investing in production of high technology rice, green rice,
organic rice, nutritious rice and specialty rice and processing of rice
byproducts.
Ministry of Agriculture and
Rural Development
Ministry of Industry and Trade
and Ministry of Finance and State Bank of Vietnam
5
Review and put forward policies so
as to manage and regulate rice export activities; encourage Vietnamese rice
exporting merchants to develop their local markets
Ministry of Industry and Trade
Ministry of Agriculture and
Rural Development; Vietnam Food Association
...
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Conduct a research on the
establishment of trading Centres, major facilities used for trading and
promoting rice products in Mekong Delta
Ministry of Industry and Trade
Ministry of Agriculture and
Rural Development; Vietnam Food Association
7
Innovate and complete the
organization and raise the efficiency of Vietnamese Food Association’s
activities.
Vietnam Food Association
Ministry of Home Affairs and
Ministry of Agriculture and Rural Development
V
5. Improvement of competency of
rice exporting merchants
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
1
c) Provide orientation and
assistance for enterprises in designing their strategy for commodities and
rice export markets; increase the capacity of market research and negotiation
for signing and implementing contracts; uphold networks of trading partners
and appoint their representatives in foreign countries.
Ministry of Industry and Trade
Relevant Ministries and
Authorities and People's Committees of provinces; Vietnam Food Association
2
Formulate and complete the
support policies granted to rice exporting merchants to enable them to
participate in PPP projects and the global rice value chain by supplying
high-value added Vietnamese branded rice products and launching national
branded rice products to distribution systems of other countries.
Ministry of Agriculture and
Rural Development
Ministry of Industry and Trade
and Ministry of Finance and State Bank of Vietnam
...
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Boost up equitization of state
enterprises operating in the rice export sector, aim at professional and
intensive investment and production and focus on the development of
commercial market and avoid being dependent on centralized contracts.
Ministry of Agriculture and
Rural Development
Ministry of Finance and Ministry
of Industry and Trade
VI
6. In terms of
infrastructure, logistics and payment
1
Invest in upgrading and
improving transportation systems, inland port systems for shipping and direct
export of commercial rice and grain in Mekong Delta. Promote private sector
involvement in investment in development of technical infrastructure used for
providing logistics services for rice export.
...
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Ministry of Planning and Investment,
Ministry of Industry and Trade, Ministry of Finance, Ministry of Agriculture
and Rural Development and People’s Committees of Mekong Delta provinces and
cities
2
c) Assist rice exporting
merchants in performing payment transactions with banks and payment currency
exchange in markets facing difficulty in payment activities; diversify
currencies of payment and prevent exchange rate risks.
State Bank of Vietnam
Ministry of Industry and Trade
and Ministry of Finance