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MINISTRY OF CULTURE; SPORTS AND TOURISM OF VIETNAM
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THE SOCIALIST REPUBLIC OF VIETNAM
Independence – Freedom – Happiness
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No. 18/2021/TT-BVHTTDL
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Hanoi, December 31, 2021
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CIRCULAR
STATISTICAL REPORTING IN TOURISM
Pursuant to the Law on
Statistics dated November 23, 2015;
Pursuant to the Government’s
Decree No. 60/2018/ND-CP dated April 20, 2018 on elaboration of the detail
content of the national statistical reporting;
Pursuant to Decree No.
85/2017/ND-CP dated July 19, 2017 of Government on functions, tasks, powers and
organizational structure of the centralized statistics organization system and
statistics organizations in ministries, ministerial-level agencies;
Pursuant to Decree No.
79/2017/ND-CP dated July 17, 2017 of Government on functions, tasks, powers,
and organizational structure of the Ministry of Culture; Sports and Tourism of
Vietnam;
At requests of the
Director of Planning and Finance Department and Director General of the General
Department of Tourism;
The Minister of Culture,
Sports and Tourism hereby promulgates a Circular on statistical reporting in
tourism.
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This Circular provides
regulations on statistical reporting in tourism, including contents of the
statistical reporting; making and submission of statistical reports and
responsibilities of agencies, organizations and individuals for the
implementation of the statistical reporting.
Article 2. Regulated
entities
1. Organizations, individuals or enterprises involved in
tourism activities, including:
a) Travel service
providers;
b) Organizations,
individuals that provide tourist accommodation services;
c) Organizations,
individuals that manage tourism areas and tourist attractions;
d) Organizations,
individuals that provide other tourism services qualified for provision of
services for tourists.
2. Department of Culture; Sports and Tourism; Department of
Tourism.
3. Relevant organizations, individuals, authorities.
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1. The statistical reporting in tourism shall include report
forms and explanation of report forms in order to collect and consolidate
statistical information on tourism under the national statistical indicator
system and the statistical indicator system in culture, sports and tourism
sectors. In which:
- List and statistical report forms as prescribed Appendix I
issued with this Circular.
- Instructions and explanation for completion of statistical
report forms as prescribed in Appendix II issued with this Circular.
2. Symbol
The symbols shall include
numbers and letters. A number consists of 2 digits, in ascending order 01, 02,
03 and indicates the quantity of reports. The uppercase letters are the
abbreviations of the reporting period (H: monthly and annual reporting
periods), statistical sectors (DL) and subjects who are responsible for report
(CSLT: organizations, individuals that provide tourist accommodation services;
DNLH: travel service provider; KDDL: organizations, individuals that manage
tourist areas and attractions; organizations, individuals that provide other
tourism services qualified for provision of services for tourists).
3. Reporting period
Statistical reporting
period is a specific span of time for which a reporting entity is required to
express their business performance in figures according to statistical items
included in statistical report forms. Statistical reporting periods shall be
stated in each report form (under the names of report forms) and determined
according to solar calendar. To be specific:
a) The period of a monthly
statistical report begins on the first day and ends on the last day of each
month
b) The period of an
annual statistical report begins on January 01 and ends on December 31.
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4. Reporting organizations, individuals or enterprises
(hereinafter referred to as "reporting entities")
and receiving authorities
a) Reporting entities:
The name of the reporting
entity shall be specified in the upper right-hand corner of each statistical
report form.
- Organizations, individuals that provide tourist
accommodation services shall make statistical reports according to Form No.
01H/DL-CSDL.
- Travel service providers shall make statistical reports
according to Form No. 02H/DL-DNLH.
- Organizations, individuals that manage tourism areas and
tourist attractions; organizations, individuals that provide other tourism
services qualified for provision of services for tourists shall make
statistical reports according to Form No. 03H/DL-KDDL
b) Receiving authorities:
Department of Culture; Sports and Tourism; Department of Tourism.
5. Date of receipt:
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6. Method for submitting reports:
a) Directly submit and
receive reports on http://thongke .tourism.vn, which is the software system for
receiving and submitting statistical reports on tourism managed by the General
Department of Tourism and authenticated by the account registered on the
software.
b) If the reports cannot
be sent according to the method specified at Point a of this Clause, the
organizations, individuals or enterprises shall submit reports according to the
following methods:
- Send electronic files via email system or other electronic
forms of the receiving authorities.
- Send physical statistical reports, which must bear
signature and seal of the reporting entity.
Article 4.
Responsibility for implementation
1. The organizations, individuals or enterprises involved in
tourism activities shall:
a) Actively collect and
produce statistics on data for the targets specified in the report forms.
b) Make complete and
accurate statistical reports and submit them on time according to the reporting
period specified in this Circular.
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a) Collect information
according to statistical reports of organizations, individuals and enterprises
involved in tourism activities; make statistical reports and submit to the
General Department of Tourism. If the Department of Culture, Sports and Tourism
and the Department of Tourism have developed and made statistical reports
tourism on their own software, they shall link and integrate with the software
system for receiving and submitting statistical report on tourism managed by
the General Department of Tourism.
b) Guide, urge, inspect
and report the results of the implementation of the statistical reporting.
Article 5. Entry into
force
1. This Circular comes into force as of February 15, 2022.
2. The Circular No. 26/2014/TT-BVHTTDL dated December 31, 2014
of the Minister of Culture, Sports and Tourism on grassroots statistical
reports applied to tourism facilities and enterprises managed and licensed by
the tourism industry will expire from the date on which this Circular comes
into force.
3. Difficulties that arise during the implementation of this
Circular should be reported to the Ministry of Culture, Sports and Tourism of
Vietnam (via Planning and Finance Department and General Department of Tourism)
for amendments./.
MINISTER
Nguyen Van Hung
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APPENDIX I
LIST AND FORMS OF STATISTICAL REPORTS
(Issued together with Circular No. 18/2021/TT-BVHTTDL dated December 31,
2021 of the Minister of Culture, Sports and Tourism of Vietnam)
NO.
SYMBOL
NAME
REPORTING PERIOD
DATE OF RECEIPT OF REPORT
REPORTING UNITS
01
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Business performance of
organization or individual that provides tourist accommodation services;
Monthly, annual report
- 20th of the month following the reporting
month
- February 20th of the following year
Organization or
individual that provides tourist accommodation services
02
02.H/DL-DNLH
Business performance of
travel service providers;
Monthly, annual report
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- February 20th of the following year
Travel service
providers;
03
03.H/DL-KDDL
Business performance of
organization or individual that manages tourism areas and tourist
attractions; organization or individual that provides other tourism services
qualified for provision of services for tourists
Monthly, annual report
- 20th of the month following the reporting month
- February 20th of the following year
Organization or
individual that manages tourism areas and tourist attractions; organization or
individual that provides other tourism services qualified for provision of
services for tourists
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Form No:
01.H/DL-CSLT
(Issued together with Circular No.
18/2021/TT-BVHTTDL dated December 31, 2021)
Date of receipt of
reports:
- 20th of the month following the reporting month
- February 20th of the following year
BUNISNESS PERFORMACE OF ORGANIZATION OR INDIVIDUAL THAT
PROVIDES TOURIST ACCOMMODATION SERVICES;
Month…
Year…
Organization or individual
that provides tourist accommodation services:
Receiving authorities:
Department of Culture; Sports and Tourism; Department of Tourism.
Name of establishment:
........................................................................................................
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Address:
......................................................................................................................
Type: Rank (if any);
Supervisory body:
.........................................................................................................
Phone number:
.......................................... Email:
................................................................
Indicators
Units
Code
Actual numbers in this reporting period
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A
B
C
1
2
1. Rooms
Total number of rooms
Room
01
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Total number of
available room nights
Room night
02
Total number of room
nights sold
Room night
03
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2. Overnight stays
Stay
04
International tourists
Stay
05
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Domestic tourists
Stay
06
3. Total number of nights
Night
07
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International tourists
Night
08
Domestic tourists
Night
09
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4. Total revenue
Million (VND)
10
Revenue from
accommodation services
Million (VND)
11
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Revenue from food and
beverage services
Million (VND)
12
Other services
Million (VND)
13
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5. Total number of employees
Person
14
Managers
Person
15
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Administrative staff
Person
16
Accommodation staff
Person
17
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Food and beverage staff
(tables, bars, kitchen)
Person
18
Staff of other services
Person
19
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Prepared by
(Signature, full name)
Inspected by
(Signature, full name)
Date…..month....year....
Head of unit
(Signature, seal, full name)
Form No:
02.H/DL-DNLH
(Issued together with Circular No.
18/2021/TT-BVHTTDL dated December 31, 2021)
Date of receipt of
reports:
- 20th of the month following the reporting month
- February 20th of the following year
BUNISNESS PERFORMANCE OF TRAVEL SERVICE PROVIDER;
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Year…
Travel service
provider;
Receiving authorities:
Department of Culture; Sports and Tourism; Department of Tourism.
Name of
enterprises:………………………………………………………………………..
Tax Identification
Number
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Address:
Scope
operation………………………………………………………………………….
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Phone number: ..........................................
Email: :…………………………………………….
Indicators
Units
Code
Actual numbers in this reporting period
Year – on – year comparisons (%)
A
B
C
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2
1. Total number of arrivals
Arrival
01
Inbound tourists
Arrival
02
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Domestic tourists
Arrival
03
Outbound tourists
Arrival
04
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2. Inbound tourists by regions and territories
Person
05
Asia
Person
06
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Europe
Person
07
Americas
Person
08
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Oceania
Person
09
Africa
Person
10
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3. Outbound tourists by regions and territories
Person
11
Asia
Person
12
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Europe
Person
13
Americas
Person
14
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Oceania
Person
15
Africa
Person
16
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4. Total revenue
Million (VND)
17
Revenue from inbound
tourists
Million (VND)
18
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Revenue from domestic
tourists
Million (VND)
19
Revenue from outbound
tourists
Million (VND)
20
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5. Total number of employees
Person
21
Managers
Person
22
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Administrative staff
Person
23
Travel staff
Person
24
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Tour guides
Person
25
Transport staff
Person
26
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Other employees
Person
27
Prepared by
(Signature, full name)
Inspected by
(Signature, full name)
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Form No:
03.H/DL-KDDL
(Issued together with Circular No.
18/2021/TT-BVHTTDL dated December 31, 2021)
Date of receipt of
reports:
- 20th of the month following the reporting month
- February 20th of the following year
BUNISNESS PERFORMANCE OF ORGANIZATION OR INDIVIDUAL THAT
MANAGES TOURISM AREAS AND TOURIST ATTRACTIONS; ORGANIZATION OR INDIVIDUAL
THAT PROVIDES OTHER TOURISM SERVICES QUALIFIED FOR PROVISION OF SERVICES FOR
TOURISTS
Year…
Organization or
individual that manages tourism areas and tourist attractions; organization
or individual that provides other tourism services qualified for provision of
services for tourists
Receiving authorities:
Department of Culture; Sports and Tourism; Department of Tourism.
Names of tourism areas
and tourist attractions/ name of establishment
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Address:
Supervisory body: ...........................................................................................................
Type:
:………………………………………………………………………………….
No. Decision on
Establishment or Business License: ………………………………
No. Decision on
recognition:……………………………………………………………….
Phone number:
.......................................... Email:…………………………………………….
Indicators
Units
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Actual numbers in this reporting period
Year-on-year comparison (%)
A
B
C
1
2
1. Number of arrivals
Arrival
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2. Total revenue
Million (VND)
02
Revenue from sale of
tickets
Million (VND)
...
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Revenue from services
Million (VND)
04
Revenue from sale of
goods
Million (VND)
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3. Total number of employees
Person
06
Managers
Person
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Administrative staff
Person
8
Tour guides
Person
...
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Service staff
Person
10
Other employees
Person
...
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Prepared by
(Signature, full name)
Inspected by
(Signature, full name)
Date…..month....year....
Head of unit
(Signature, seal, full name)
APPENDIX II.
INSTRUCTIONS AND EXPLANATION FOR COMPLETION OF STATISTICAL
REPORT FORMS
(Issued together with Circular No. 18/2021/TT-BVHTTDL dated December
31, 2021 of the Minister of Culture, Sports and Tourism)
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1. Concept and methods of calculation
A tourist accommodation
establishment is a place that provides services in order to serve the
accommodation needs of tourists. Tourist accommodation establishments include
the following types: hotels, tourist villas, tourist apartments, tourist boats,
tourist motels, houses with rooms for tourists to rent, tourist campsites.
tourism and other tourist accommodation establishments.
Indicator 1: Rooms
- Total number of rooms (code: 01): the total number of
tourist accommodation rooms of the establishment. In a room, there are
available bedrooms, living rooms, bathrooms... in order to serve tourists.
- Total number of available room nights (code: 02): the total
number of nights of the available rooms. The number of nights of a room shall
be calculated as the average number of tourists who are served in one night (or
beds) of that room.
- Total number of room nights sold (code 03): the total
number of nights of rooms that was rented by tourists in the reporting period.
Indicator 2:
Overnight stays
- Overnight stays (code: 04): the total number of arrivals of
tourists who stay overnight and are served by the establishment is calculated
from the time on which the staff pick up tourists and the tourists start to use
the services until they check out. In which:
- International tourists (code 05): the number of stays of
tourists who are foreigners or Vietnamese staying abroad, served by the
establishment.
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- Overnight stays (code 04) = international tourists (05) +
domestic tourists (06).
* It is not considered
as one stay in the following cases:
+ The tourists rent rooms
by the hour.
+ The tourists only rent
support services such as conference rooms, food and beverage...
* It is considered as
one stay in the following cases:
+ A tourist uses many
rooms and services at the same time.
+ If a tourist rents a
service room many times at different times, each arrival shall be considered as
one stay.
+ If a tourist pays money
for a room in order to stay overnight without staying overnight at the
establishment, this tourist shall be considered as an overnight tourist.
* If the time to stay
is longer than the reporting period, it is considered as one stay at the
time on which the tourist receives room and uses services.
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* Introduction and
transfer of tourists: The establishment
where the tourists stay shall report on visits of tourists who are served.
Indicator 3: Total
number of nights
- Total number of nights (code: 07): the total number of
nights that the tourists stay at the establishment from the time on which the
tourists check in, use services and check out. The number of nights shall be
calculated according to the number of arrivals. It shall not be calculated
according to the number of rooms
Eg: If the establishment
provides a double room for one tourist to stay 2 nights, the total number of
nights shall be 2. If the establishment provides a double room for two tourists
to stay 2 nights, the total number of nights shall be 2 nights x 2 tourists = 4
nights.
In which:
- International tourists (code 08): the number of nights that
the tourists who are foreigners or Vietnamese staying abroad stay at the
establishment.
- Domestic tourists (code 09): The number of nights that the
tourists who are Vietnamese citizens and foreigners residing in Vietnam stay at
the establishment.
- Total number of nights (code 07) = nights of international
tourists (08) + nights of domestic tourists (09).
* If the time to stay
is longer than that of the reporting period, the number of nights that the tourists can stay is divided by the
reporting period. The stay of a period will be recorded for that period.
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Indicator 4: Total
revenue
- Total revenue (code 10): the total value of economic
benefits obtained by the enterprise in the reporting period arising from the business
and service activities of the enterprise, paid by customers. In which:
+ Revenue from
accommodation services (code 11): the total amount that the accommodation
business unit receives from provision of accommodation services for tourists
(rental of rooms).
+ Revenue from food and
beverage services (code 12): the total amount that the accommodation business
unit receives from provision of food and beverage services for tourists.
+ Revenue from other
services (code 13): the total amount that the accommodation business unit
receives from provision of other services for tourists including entertainment,
sports, health care, beauty care...
- Total revenue (code 10) = revenue from accommodation
services (code 11) + revenue from food and beverage services (code 12) +
revenue from other services (code 13).
Indicator 5: Total
number of employees
- Total number of employees (code 14): the total number of
employees who are directly managed by the establishment. The employees have
labor contracts and receive monthly salary (except for seasonal employees,
part-time employees). ...). In which:
+ Managers (code 15):
Total number of employees who work for management (department, division,
leadership) of the establishment.
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+ Accommodation staff
(code 17): Total number of employees who professionally work for accommodation
services, including rooms, reception...
+ Food and beverage staff
(code 18): Total number of employees who professionally work for food and
beverage services, including tables, bars, kitchen...
+ Staff of other services
(code 17): Total number of employees who work for other services at the
establishment.
Total number of employees
(code 14) = Managers (code 15) + administrative staff (code 16) + accommodation
staff (code 17) + food and beverage staff (code 18) + staff of other services
(code 19)
* If an employee works
for two or more activities, the activity
(corresponding to a code that belongs to the indicator of number of employees
of the establishment) that takes up the most working time shall be make
statistics
2. Instructions on form completion
a) General information:
- Name of the establishment: Clearly and completely write the
name of the tourist accommodation establishment in capital letters
- Tax Identification Number: Write tax identification number
that is issued
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- Type of accommodation: Clearly write the name of type of
tourist accommodation establishments including: hotels, tourist villas, tourist
apartments, tourist boats, tourist motels, houses with rooms for tourists to
rent…)
- Supervisory body: Write the agency or unit that directly
manages the unit (example: Company/Corporation /Ministry...)
- Phone number, email: Write phone number and email of the
enterprise or its representative.
* Enterprises with
many establishments in the same area:
Same ranking: If the
establishments jointly declare tax, they shall use one declaration. If the
establishment separately declare tax, they shall use different declarations.
Different ranking: the
establishments shall use different declarations in order to declare tax.
b) Report forms
- Columns:
A: Indicators
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C: code
Column 1: Actual numbers
in this reporting period (month, year);
Column 2: Year -on-year
comparison (%)
- Rows: Write the number corresponding to the indicators in column
A (make statistics for rows with codes).
3. Sources
- Records of enterprises
- Financial reports of enterprises.
Form No. 02.T/DL-CSLT:
Business performance of travel services;
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- Travel service business: development, sale and execution of
a part or the whole of tour program for tourists. Tour program: a document that
shows the predetermined schedule, services and prices for a trip of tourist (s)
from the starting point to the end point of the trip.
- Domestic travel service business: serve domestic tourists.
- International travel service business: serve inbound
tourists and outbound tourists (%).
Indicator 1: Total
number of arrivals
Total number of arrivals (code
01): the total number of arrivals is calculated from the time on which the
staff pick up tourists and the tourists start to use the services until they
check out and return to the staring point. If the tourists do not use the tour
of the enterprises (cancellation, transfer of tourists to other enterprises,
customer agency contracts)...the arrivals shall not make statistics
In which:
- Inbound tourists (code 02): total number of arrivals of
tourists who are foreigners or Vietnamese staying abroad, served by the
establishment.
- Domestic tourists (code 03): Total number of arrivals of
tourists who are Vietnamese citizens and foreigners residing in Vietnam, served
by the enterprises.
- Outbound tourists (code 04): Total number of arrivals of
tourists who are Vietnamese citizens and foreigners residing in Vietnam, served
by the enterprises.
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Indicator 2: Number
of inbound tourists by regions and territories
The number of inbound
tourists by regions and territories (05) that is equal to the number of inbound
tourists (02) shall be calculated according to countries of residence,
including: Asia (code 06), Europe (code 07), Americas (code 08), Oceania (code
09), Africa (code 10).
Indicator 3: Number
of outbound tourists by regions and territories
The number of outbound
tourists by regions and territories (05) that is equal to the number of
outbound tourists (02) shall be calculated according to countries of residence,
including: Asia (code 06), Europe (code 07), Americas (code 08), Oceania (code
09), Africa (code 10).
Indicator 4: Total
revenue
Total revenue (code 17):
the total value of economic benefits obtained by the enterprise in the
reporting period arising from the business and service activities of the
enterprise, paid by customers (including the amount paid under customers'
authorization) In which:
- Revenue from inbound tourists (code 18): total revenue from
foreign tourists, Vietnamese people staying abroad, served by enterprises;
- Revenue from domestic tourists (code 19): total revenue
from tourists who are Vietnamese citizens and foreigners residing in Vietnam,
served by the enterprises.
- Revenue from outbound tourists (code 20): Total revenue
from tourists who are Vietnamese citizens and foreigners residing in Vietnam,
served by the enterprises.
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Indicator 5: Total
number of employees
Total number of employees
(code 21): the total number of employees who are directly managed by the
enterprises. The employees have labor contracts and receive monthly salary
(except for seasonal employees, part-time employees…). In which:
- Managers (code 22): Total number of employees who work for
management (department, division, leadership) of the enterprises.
+ Administrative staff
(code 23): Total number of employees who work for administration of the unit.
+ Travel staff (code 24):
Total number of employees who professionally work for travel services;
+ Tour guide (code 25):
Total number of employees who professionally work for guidance;
+ Transport staff (code
26): Total number of employees who work for transport of tourists;
+ Staff of other services
(code 27): Total number of employees who work for other sectors at the
enterprises.
* If an employee works
for two or more activities, the activity
(corresponding to a code that belongs to the indicator of number of employees
of the establishment) that takes up the most working time shall be make
statistics
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a) General information:
- Name of the enterprise: Clearly and completely write the
name of the enterprise in capital letters according to business license
- Tax Identification Number: Write the tax identification
number/business license number/enterprise identification number issued when the
enterprise registers and recorded on the Business Registration Certificate.
- Address: Write the address of the headquarter of the
enterprise according to the Business Registration Certificate
- Scope of operation: Write the scope of international and
domestic travel activities.
- Phone number, email: Write phone number and email of the enterprise
or its representative.
- Number of license for provision of travel services: write
the business license number and the year on which the license has been granted.
b) Report forms
- Columns:
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B: Units
C: code
Column 1: Actual numbers
in this reporting period (month, year);
Column 2: Year- on-year
comparison (expressed in percentage)
- Rows: Write the number corresponding to the indicators in
column A (make statistics for rows with codes).
3. Sources of data
- Records of enterprises;
- Financial reports of enterprises.
Form No. 03.H/DL-KDDL:
Business performance of tourism areas and tourist attractions; tourist service
business establishments that meet the standards for serving tourists qualified
for provision of services for tourists.
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- A tourist area is an area with advantages in tourism
resources that is planned, invested and developed in order to meet the diverse
needs of tourists. The tourist areas include provincial tourist areas and
national tourist areas that have been planned or recognized by authorities at
all levels.
- A tourist attraction is a place where the tourism resources
are invested and extracted in order to serve tourists. The tourist attractions
include tourist attractions that have been planned or recognized by authorities
at all levels.
- Other tourist service business establishments that meet the
standards in provision of services for tourists are establishments that provide
other types of tourism services specified in Article 54 of the Law on Tourism,
including food and beverage services, purchasing services, sports services,
amusement and entertainment services, health care services and relevant
services for tourists.
Indicator 1:
Arrivals
Number of arrivals (code
01): the total number of visits of tourists served by tourist areas, tourist
attractions and other tourist service business establishments that meet
standards in provision of services for tourists shall be calculated from the
time on which the tourists start to use services until they stop using
services.
Indicator 2: Total
revenue
Total revenue (code 02):
the total value of economic benefits obtained by tourist areas, tourist
attractions and other tourist service business establishments that meet
standards in provision of services for tourists in the reporting period
(monthly, annual report) arising from the business and service activities,
collection of fees, paid by customers (including the amount paid under
customers' authorization)
Revenue from sale of
tickets (code 03): total amount received from sale of tickets.
Revenue from services
(code 04): total revenue from other revenues arising from provision of services
for tourists (entertainment services, health care, tour guide, food and
beverage services, accommodation...).
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Indicator 3: Total
number of employees
Total number of employees
(code 06): total number of employees who are directly managed by tourist areas,
tourist attractions and other tourist service business establishments that meet
standards in provision of services for tourists. The employees have labor
contracts and receive monthly salary (except for seasonal employees, part-time
employees). ...). In which:
- Managers (code 07): total number of employees who work for
management (department, division, leadership) of tourist areas, tourist
attractions and other tourist service business establishments that meet
standards in provision of services for tourists.
- Administrative staff (code 08): total number of employees
who work for administration of the unit.
- Tour guide (code 09): total number of employees who
professionally work for guidance;
- Service staff (code 10): total number of employees who
provide services (entertainment, shopping, health care, food and beverage,
accommodation ..).
- Staff of other services (code 11): Total number of
employees who work for other sectors at the units.
* If an employee works
for two or more activities, the activity (corresponding
to a code that belongs to the indicator of number of employees of the
establishment) that takes up the most working time shall be make statistics
2. Instructions on form completion
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- Name of tourist area, tourist attraction or other tourist
service business establishment: Clearly and completely write the name of
tourist area, tourist attraction or other tourist service business
establishment in capital letters.
- Tax Identification Number: Write the tax identification
number/business license number/enterprise identification number issued when the
enterprise registers and recorded on the Business Registration Certificate in
case of business unit
- Address: Write the address of tourist area, tourist
attraction or other tourist service business establishment
- Supervisory body: Write the agency or unit that directly
manages tourist area, tourist attraction or other tourist service business
establishment
- Number of Decision on Establishment or Business License:
Write No. of Decision and the date on which the Decision has been issued by the
competent authority
- Phone number, email: Write phone number and email of
tourist area, tourist attraction or other tourist service business
establishment or its representative.
- No. of Decisions on recognition: Write No. of Decisions on
recognition issued by authorities at all levels (if any).
b) Report forms
- Columns:
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...
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B: Units
C: code
Column 1: Actual numbers
in this reporting period (month, year)
Column 2: Year-on-year
comparison (expressed in percentage)
- Rows: Write the number corresponding to the indicators in
column A (make statistics for rows with codes).
3. Sources of data
- Records of enterprises
- Financial reports of enterprises.