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THE
MINISTRY OF AQUATIC RESOURCES
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SOCIALIST
REPUBLIC OF VIET NAM
Independence - Freedom - Happiness
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No:
649/2000/QD-BTS
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Hanoi,
August 04, 2000
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DECISION
PROMULGATING THE REGULATION ON INSPECTION AND RECOGNITION OF
AQUATIC PRODUCTS MANUFACTURING AND BUSINESS ESTABLISHMENTS MEETING FOOD HYGIENE
AND SAFETY STANDARDS, IN REPLACEMENT OF THE REGULATION PROMULGATED TOGETHER
WITH DECISION No. 01/2000/QD-BTS OF JANUARY 3, 2000
THE MINISTER OF AQUATIC RESOURCES
Pursuant to the Government’s Decree No. 50/CP of June 21,
1994 defining the tasks, powers and organizational apparatus of the Ministry of
Aquatic Resources;
Pursuant to the Government’s
Decree No. 86/CP of December 8, 1995 assigning the responsibility for the State
management over the goods quality;
Pursuant to the Prime Minister’s
Decision No. 19/2000/QD-TTg of February 3, 2000 disregarding assorted licenses
and permits contrary to the provisions of the Enterprise Law;
Pursuant to Joint Circular No. 02/TT/LB of May 24, 1996 of the Ministry of
Science, Technology and Environment and the Ministry of Aquatic Resources
guiding the implementation of the Government’s
Decree No. 86/CP of December 8, 1995;
At the proposal of the director of the Department for Science and Technology,
DECIDES:
Article 1.- To
promulgate together with this Decision the Regulation on Inspection and
Recognition of Aquatic Product Manufacturing and Business Establishments
Meeting the Food Hygiene and Safety Standards in replacement of the Regulation
issued together with Decision No. 01/2000/QD-BTS of January 3, 2000 of the
Minister of Aquatic Resources.
Article 2.- The
following subjects shall not be governed by this Regulation:
a) Family-based aquatic products processing
establishments for retail;
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c) Fishing ships with main engine of under 90
cv;
d) Fishing boats (manual);
e) Fish wharves (manual);
f) Establishments for processing aquatic
products not to be used as food.
Article 3.- This
Decision takes effect 15 days after the signing for promulgation. The director
of the Department for Science and Technology shall have to guide and inspect
the execution of this Decision.
Article 4.- The director
of the Office, the directors of the Departments, the inspector, and the head of
the Department for Aquatic Resources Protection, of the Ministry, the directors
of the provincial/municipal Services for Aquatic Resources and of the
provincial/municipal Agriculture and Rural Development Services which manage
aquatic resources shall have to implement this Decision.
MINISTER OF AQUATIC RESOURCES
Ta Quang Ngoc
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REGULATION
ON INSPECTION AND RECOGNITION OF AQUATIC PRODUCTS MANUFACTURING
AND BUSINESS ESTABLISHMENTS MEETING FOOD HYGIENE AND SAFETY STANDARDS
(Issued together with Decision No. 649/2000/QD-BTS of August 4, 2000 of the
Minister of Aquatic Resources)
Chapter I
GENERAL PROVISIONS
Article 1.- Subjects
and scope of regulation
1. This Regulation prescribes the order and
procedures for recognizing the aquatic product manufacturing and business
establishments (hereinafter called establishments for short) meeting the food
hygiene and safety (hereinafter abbreviated to FHS) standards.
2. Subjects governed by this Regulation shall
include:
a) Establishments for industrial processing,
packing or preservation of aquatic products for use as food.
b) Establishments for manual
processing/preliminary processing of aquatic products; aquatic product
purchasing establishments; bivalve mollusk cleaning establishments; fishing
ships, fish ports; semi-intensive, intensive or industrial aquaculture
establishments; aquatic raw materials wholesale markets; special-use motorized
means for aquatic products transportation.
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In this Regulation, the following terms shall be
construed as follows:
1. Establishments for industrial processing,
packing or preservation of aquatic products are aquatic products manufacturing
establishments where the mechanical, thermal, electrical and refrigerating
equipment play the decisive role in the aquatic product processing, packing or
preservation technology chains.
2. Manual processing/preliminary processing
establishments are aquatic product manufacturing establishments where the
mechanical and electrical equipment only play the support role in the aquatic
products processing/preliminary processing technology chains.
3. Semi-intensive, intensive or industrial
aquaculture establishments are commercial aquaculture establishments, using at
various extents artificial breeds, industrial feeds as well as mechanical and
electrical equipment to implement the aquaculture technology process.
4. Fish ports are special-use construction works
equipped with facilities to receive, load, unload, treat and preserve aquatic
resource raw materials from fishing ships and provide services for fishing
ships.
5. Aquatic resource raw materials wholesale
markets are special-use construction works for the purpose of organizing the
aquatic resource raw materials wholesale.
6. Fishing ships are special-use aquatic means
for the exploitation, gathering, preservation and transport of aquatic
resources raw materials, equipped with engines.
Article 3.- Bases for
inspection and recognition of establishments meeting the FHS standards
1. The bases for inspection and recognition of
establishments meeting the FHS standards are the Vietnamese standards, the
Aquatic Resources Sector’s
standards and the Aquatic Resources Ministrys
stipulations on conditions for ensuring the FHS, including the FHS management
system, compulsorily applied to each type of establishment.
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3. For establishments which process and pack
aquatic products to be exported to countries with requirements and standards
different from Vietnamese regulations, the inspection and recognition of
conditions on ensuring the FHS shall be based on the standards and regulations
of the importing countries, which are recognized and permitted for application
by the Ministry of Aquatic Resources, or on the agreements reached between
Vietnam and importing countries.
Article 4.- FHS
condition inspecting bodies
1. FHS conditions inspecting bodies (hereinafter
called the inspecting bodies) are organized at two levels: The central
inspecting body and the local inspecting body (provincial and municipal level).
2. The Central Inspecting Body is the Aquatic
Product Quality and Hygiene Inspection Center, which is responsible for
inspecting the FHS conditions for types of establishments mentioned in Item a,
Clause 2, Article 1 of this Regulation.
The Local Inspecting Body is the Sub-Department
for Aquatic Resources Protection; where there is no such sub-department, the
local inspecting body shall be designated by the provincial/municipal
Agriculture and Rural Development Service which manages aquatic resources,
after getting the approval of the Ministry of Aquatic Resources. It is
responsible for inspecting the FHS conditions for establishments mentioned in
Item b, Clause 2, Article 1 of this Regulation.
Article 5.- Forms of
inspection and verification
1. The first-time inspection, applicable to:
a) Establishments which have not yet been
inspected and recognized;
b) Establishments which have already been
recognized but changed their production places.
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a) Establishments which have already been
inspected, but failed to fully meet the conditions for recognition;
b) Establishments which have already been
recognized, but later:
- Rearranged or expanded their production grounds;
- Changed the main technological equipment;
- Turned out products different from the groups
of products already registered.
c) Establishments which have been suspended from
recognition, but have already remedied errors.
3. Periodical inspection: complying with the
inspecting bodies’ plans
with a view to supervising the maintenance of the establishments’ FHS conditions.
4. Irregular inspection is the measure taken by
the inspecting body when necessary, without advance notification to the
establishments thereof.
5. Verification is the measure taken by the
Recognizing Bodies:
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b) In necessary cases to satisfy the management
requirements.
Article 6.- Recognizing
Bodies
1. The bodies which recognize establishments
meeting the FHS conditions (hereinafter called the Recognizing Bodies for
short) are organized at two levels: At the central level, it is the Ministry of
Aquatic Resources; at the provincial/municipal level, it includes the Aquatic
Resource Services or the Agriculture and Rural Development Services which
manage aquatic resources.
2. The Ministry of Aquatic Resources shall
recognize the establishments mentioned in Item a, Clause 2, Article 1 of this
Regulation.
3. The provincial/municipal Aquatic Resources
Services, and the Agriculture and Rural Development Services managing aquatic
resources shall recognize establishments in their respective localities, which
are mentioned in Item b, Clause 2, Article 1 of this Regulation.
Article 7.- Forms of
recognition of establishments meeting the FHS conditions
1. According to the scope prescribed in Clause 1
or Clause 2 of Article 6, the Recognizing Bodies shall issue decisions to
recognize establishments meeting the FHS conditions. Quarterly, the list of the
above-mentioned establishments shall be announced.
2. Where an enterprise has 02 or more
independent affiliates (workshops), the recognition shall be valid only for
establishments clearly defined in the list mentioned in Clause 1, this Article.
3. Each recognized establishment shall be
supplied with a code. The system of code shall be stipulated by the Ministry of
Aquatic Resources and uniformly applied nationwide, according to Appendix No.2
to this Regulation.
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INSPECTION OF FHS
CONDITIONS
Article 8.- Inspection
registration
1. Establishments shall have to make
registration with the Inspecting Bodies according to the responsibility
assignment mentioned in Article 4 in order to get the inspection and
recognition of FHS conditions.
2. Dossiers of registration for first-time
inspection: The establishments shall submit 2(two) sets of dossiers, each of
which includes:
a) The inspection registration paper;
b) The establishment’s
report on conditions to ensure FHS.
3. Dossiers of registration for re-inspection:
The establishments shall submit 2(two) sets, each of which includes:
a) The re-inspection registration paper;
b) The report on change of conditions to ensure
FHS.
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Article 9.-
Certification of registration and inspection notices
Upon the receipt of the dossiers of registration
for inspection, the Inspecting Bodies shall have to:
1. Consider the dossiers and guide the
establishments to add inadequate contents;
2. Certify the full receipt of the dossiers of
registration;
3. Notify the time for inspection (such time
must not be longer than 30 days after the full receipt of dossiers of
registration).
Article 10.- Setting up
inspection/verification team
1. The heads of the Inspecting Bodies shall issue
decisions to set up teams for inspection of FHS conditions for establishments
subject to the first-time inspection, re-inspection or irregular inspection.
The periodical inspections shall be conducted according to the Inspecting Bodies’ plans, hence no need to issue
decisions thereon.
2. The heads of the Recognizing Bodies shall
issue decisions to set up verification teams in cases stated in Clause 5,
Article 5.
3. The decision on setting up the inspection
team or verification team should clearly state:
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b) The name of the inspected/ verified
establishment;
c) The full names and titles of the team’s leader and members.
4. Members of the inspection teams or
verification teams are officials who have been trained in inspection operation
and fully capable of conducting the inspection of FHS conditions in the field
of aquatic products.
Article 11.- Inspection
contents and methods
1. The inspection contents must conform to the
regulation on standards of the FHS conditions, corresponding to each type of
establishments to be inspected (according to the provisions in Appendix 1 to
this Regulation).
2. The inspection methods, lists of groups of
items to be inspected, the methods of assessment of the erroneousness of each
group of item, the classification standards applicable to each type of
establishment shall be worked out by the Central Inspecting Body and submitted
to the Ministry of Aquatic Resources for uniform application throughout the
country.
3. The inspection teams shall have to make the
assessment of all contents and item groups to be inspected according to the
provisions in Clause 2 of this Article; and after the inspection, have to rate
the establishments for their extents of ensuring the FHS conditions according
to the classification standards:
a) Class A: Reaching the FHS standards;
b) Class B: Reaching the FHS standards but still
having some minor errors which exert little impacts on FHS of the aquatic
products;
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d) Class D: Still having many serious errors
which are beyond remedy within a short period of time, if the production
continues, serious impacts on FHS of the aquatic products shall be exerted.
Article 12.- Inspection
frequency
1. The periodical inspection frequency for
establishments shall be stipulated as follows:
a) For the establishments stated in Item a,
Clause 2, Article 1:
- Class A establishments: Once every 6 months
- Class B establishments: Once every 3 months
- Class C establishments: Once every month
b) For the establishments stated in Items b,
Clause 2, Article 1:
- Class A establishments: Once every 12 months
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- Class C establishments: Once every 3 months
2. The establishments which have their products
exported into the EU market or other markets, which require the periodical
inspection frequencies higher than those prescribed in Clause 1, shall conduct
the inspections according to such requirement.
Article 13.- Inspection
records
1. The inspection record forms shall be
prescribed by the Central Inspecting Body for various types of establishment,
submitted to the Ministry of Aquatic Resources for promulgation and uniform
application.
2. An inspection record must:
a) Be inscribed according to set form, fully and
accurately reflecting the inspection results, and be made right at the
establishments upon the conclusion of the inspection;
b) Clearly inscribe the to be-remedied contents
of each items which fail to meet the standards and regulations (if any);
c) Clearly state the general assessment of the
inspection team, determine the FHS rate for establishments according to the
provisions in Clause 3, Article 11;
d) Be affixed with the signatures of the head of
the inspection team and the competent representatives of the establishments and
be stamped with the seals (if any) of the inspected establishments;
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3. If disagreeing with the conclusions of the
inspection teams, the representatives of the establishment may write their
petitions or complaints at the bottom of the records before signing and
stamping them for certification. The inspection records remain legally valid in
cases where the representatives of the establishments refuse to sign.
Chapter III
RECOGNITION OF
ESTABLISHMENTS MEETING FHS STANDARDS
Article 14.-
Recognition
1. For the establishments subject to the
first-time inspection or re-inspection, which are ranked Class A or Class B as
prescribed in Clause 3, Article 11, the Inspecting Bodies shall, within
15(fifteen) days after the inspection, have to submit their dossiers to the
Recognizing Bodies requesting the recognition of establishments meeting the FHS
standards.
2. The dossiers of recognition request shall
include:
a) The establishment’s
dossiers of registration for inspection as stated in Article 8;
b) The inspection record;
c) The written proposal of the head of the
Inspecting Body for the recognition of the establishment meeting the FHS
standards.
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4. After the recognition, the Recognizing Body
shall transfer the dossiers of request for the recognition to the Inspecting
Body of the same level for archive.
Article 15.- Cases of
failure to meet the conditions for recognition
For establishments subject to the first-time
inspection or re-inspection and failing to satisfy the FHS conditions (Class C
and Class D), the Inspecting Body and the Recognizing Body shall, within 15(fifteen)
days after the inspection and basing themselves on the inspection records, have
to apply the following measures:
1. For Class C establishments:
a) The head of the Inspecting Body shall send
notice on failure to meet the FHS standards to the establishment. The notice is
made in 3(three) copies to be addressed to the establishment and the
Recognizing Body (enclosed with the copy of the inspection record) and to be
archived.
b) The notice contents:
The reasons for Class C rating;
The time limit for completion of the
repair of items;
The notification on form of
intensification of the inspection of the FHS conditions.
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a) The Inspecting Body shall send the written
request for non-recognition, enclosed with the dossiers as stipulated in
Article 14, Clause 2, Items a and b to the Recognizing Body.
b) Right after the full receipt of the dossiers,
the head of the Recognizing Body shall consider and send the non-recognition
notice, which is made in 4 (four) copies to be sent to the establishment, the
Inspecting Body and the agency which has granted the business registration
certificate to the establishment, and to be archived.
c) The notice contents:
- The reasons for Class D rating, clearly
pointing to the number of errors and their seriousness;
- The regulations on items to be amended;
- Requesting the agency which has granted the
business registration certificate to the establishment to issue notice on
definite suspension of the effect of the business registration certificate;
- Requesting the State Quality Control Body not
to grant the quality certificates to goods turned out by the establishment as
from the date the notice is issued.
Article 16.- For
establishments which have already been recognized but committed violations
1. For establishments which have already been
recognized, but failed to well maintain the FHS conditions and been rated Class
C after the inspection, the measures prescribed in Clause 1, Article 15 shall
apply.
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a) Establishments rated Class D;
b) Establishments rated Class C and for more
than 12 months having failed to apply measures to remedy errors;
c) Establishments having within 6 months had
more than 2 goods lots returned or cancelled by domestic and/or foreign
inspecting bodies;
d) Establishments which have failed to follow
the written advice of the Inspecting Body, seriously breaching the regulation
on the use of code numbers.
3. The head of the Recognizing Body shall
consider and issue decisions to revoke the previous recognition decisions from
establishments. Such a decision shall be made in 4(four) copies to be sent to
the establishment, the Inspecting Body, the agency which has granted the
business registration certificate to the establishment and to be archived.
Article 17.-
Re-recognition
1. After remedying the errors, the
establishments mentioned in Article 16 shall make registration for
re-inspection according to the procedures prescribed in Clause 4, Article 8 of
this Regulation.
2. The Inspecting Body shall conduct the
re-inspection according to the provisions in Chapter 2. If the establishments
are rated Class A or Class B, the Inspecting Body shall send written proposals
to the Recognizing Body for the issuance of decisions on recognition of the
establishments according to the procedures prescribed in Clause 2, Article 14.
3. On the basis of the consideration of the
dossiers and the proposals of the Inspecting Body, the head of the Recognizing
Body shall issue decisions to recognize the establishments according to the
provisions in Clause 3, Article 14.
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RESPONSIBILITIES AND
POWERS
Article 18.-
Responsibilities of establishments
1. To fully observe the procedures and make
dossiers prescribed in Article 8 of this Regulation;
2. To create favorable conditions for inspectors
while they work at establishments;
3. To regularly maintain the recognized FHS
conditions;
4. To seriously implement the remedy of errors
stated in the inspection records and notices of the Inspecting Body and the
Recognizing Body;
5. To pay inspection charge as prescribed.
Article 19.-
Responsibilities and powers of the Central Inspecting Body
1. To organize the inspection of FHS conditions
of establishments within the assigned scope in Clause 2, Article 4;
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3. To systematically keep all inspection
dossiers of establishments; to supply dossiers and explain fully and accurately
the inspection results when so requested by the Recognizing Body of the same
level;
4. To settle complaints of establishments
according to the provisions in Chapter 6 of this Regulation within the ambit of
assigned competence;
5. To provide professional and operational
guidance to local inspecting bodies, to support and coordinate with the local
inspecting bodies in the management of FHS;
6. To sum up periodically before January 15 and
July 15 every year the FHS management activities of the local inspecting bodies
and establishments falling under its management, and send written reports
thereon to the Ministry of Aquatic Resources, making proposals to improve this
work.
Article 20.-
Responsibilities and powers of local inspecting bodies
1. To perform tasks mentioned in Clauses 1, 3
and 4 of Article 19 within the scope of management assigned in Clause 3,
Article 4;
2. To send periodically before January 15 and
July 15 every year sum-up written reports to the provincial/municipal Services
of Aquatic Resources (or the provincial/municipal Agriculture and Rural
Development Services managing aquatic resources) and the Central Inspecting
Body on the results of the inspection of the FHS conditions of the
establishments under their respective management, making proposals to improve
this work;
3. To coordinate with the concerned management
bodies in the localities in guiding, propagating and educating the FHS
knowledge to local people, and urge and inspect the observance of the
regulations at the establishments under their respective management.
Article 21.-
Responsibilities and powers of inspectors
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2. To take samples as prescribed for inspection
of the establishments’ FHS
conditions;
3. To request the examination of books,
documents and dossiers related to the program for management of FHS for aquatic
products, to make photocopies and take notes of necessary information;
4. To make records on and seal samples for a
necessary period of time, if there is evidence to confirm that the
establishments violate this Regulation and other stipulations of the State
related to ensuring FHS;
5. To report to the head of the Inspecting Body
for handling the cases which go beyond their prescribed jurisdiction;
6. To keep confidential information related to
the production and business secrets of the inspected establishments, to
strictly observe the current law provisions.
Article 22.-
Responsibilities of the Ministry of Aquatic Resources
1. To exercise the uniform management of the
work of inspection and recognition of the FHS conditions of aquatic product
manufacturing and business establishments throughout the country;
2. To issue recognition decisions, revoke the
recognition decisions on establishments meeting the FHS conditions according to
the provisions of this Regulation;
3. To approve organizations in the system of
Central and local Inspecting Bodies;
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5. To periodically announce the lists of
recognized establishments;
6. To coordinate with the concerned ministries,
branches, provincial/ municipal People’s
Committees in guiding, disseminating and inspecting the implementation of the
regulations on ensuring the FHS conditions by establishments under its
management.
Article 23.-
Responsibilities of provincial/municipal Aquatic Resource Services and
Agriculture and Rural Development Services managing aquatic resources
1. To direct, guide and inspect the
implementation of this Regulation within the scope of management assigned in
Clause 3, Article 6;
2. To issue recognition decisions, revoke
recognition decisions according to the provisions of this Regulation within the
scope of assigned management;
3. To guide, disseminate and inspect the
implementation of the regulations of the Ministry of Aquatic Resources and the
professional guidance of the Central Inspecting Body;
4. To build material bases and organize the
personnel apparatus for local Inspecting Bodies, fully capable of inspecting
the FHS conditions of aquatic product manufacturing and business establishments
within the assigned scope;
5. To send before January 15 and July 15 every
year written reports to the Ministry of Aquatic Resources and the provincial/municipal
People’s Committees, the
lists of establishments recognized in the period; the situation on recognition,
inspection, supervision and handling of violations within the assigned scope;
6. To coordinate with concerned local agencies
in inspecting the observance of provisions on FHS by establishments under their
respective management.
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INSPECTION CHARGE
Article 24.- Inspection
charge
1. The inspecting bodies may collect inspection
charge in the cases of : first-time inspection, re-inspection, periodical
inspection. The charge level and use shall comply with the regulations and
guidance of the Finance Ministry.
2. To strictly forbid the Recognizing Body, the
Inspecting Bodies and inspectors to collect other charges and fees in contravention
of the regulations.
Chapter VI
COMPLAINTS, SETTLEMENT
OF COMPLAINTS AND SANCTION
Article 25.- Complaints
and settlement thereof
All activities of lodging complaints and
settling complaints about inspection and recognition activities shall comply with
the provisions of the Law on Complaints and Denunciation guided in Decree
No.67/1999/ND-CP of August 7, 1999 of the Government.
Article 26.- Sanctions
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2. Violations which cause serious consequences
or dangerous recidivism may be examined for penal liability according to law.
Chapter VII
FINAL PROVISIONS
Article 27.- Amending
the Regulation
1. This Regulation replaces the Regulation
promulgated together with Decision No.01/2000/QD-BTS of January 3, 2000. All previous
regulations contrary to this Regulation are annulled.
2. All supplements or amendments to this
Regulation shall be considered and decided in writing by the Minister of
Aquatic Resources.
MINISTER OF AQUATIC RESOURCES
Ta Quang Ngoc
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APPENDIX 1
THE LIST OF STANDARDS ON COMPULSORY FOOD HYGIENE
AND SAFETY CONDITIONS APPLICABLE TO AQUATIC PRODUCT MANUFACTURING AND/OR
BUSINESS ESTABLISHMENTS OF VARIOUS TYPES
Ordinal
number
Types of
establishments
Compulsorily
applicable standards
Compulsory
duration
1
Frozen aquatic product processing
establishments
28 TCN 129 : 1998
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2
Aquatic products canneries
28 TCN 129 : 1998
28 TCN 130 : 1998
28 TCN 137 : 1999
January 1st, 2001
3
Bivalve mollusk processing establishments
28 TCN 129 : 1998
28 TCN 130 : 1998
28 TCN 136 : 1999
January 1st, 2001
4
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28 TCN 129 : 1998
28 TCN 130 : 1998
28 TCN 138 : 1999
January 1st, 2001
5
Establishments for processing dried aquatic
products for export
28 TCN 129 : 1998
28 TCN 130 : 1998
28 TCN 139 : 2000
January 1st, 2001
6
Fishing ships of over 90CV
28 TCN 135 : 1999
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APPENDIX 2
TABLE 1. CODE
NUMBER SYSTEM APPLICABLE TO AQUATIC PRODUCT MANUFACTURING AND/OR BUSINESS
ESTABLISHMENTS OF VARIOUS TYPES
Ordinal
number
Types of
establishments
Code
Note
1
2
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4
Frozen aquatic products processing
establishments
Establishments for industrial processing of
dried aquatic products
Export fish sauce processing establishments
Canneries
DL 000
HK 000
NM 000
DH 000
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- Group of 2 capital letters indicating type
of enterprise
- Group of 3 numerals indicating the enterprise’s serial number.
5
Fishing ships with main engines of 90CV
capacity
According to current regulations of the
Ministry of Aquatic Resources
Applicable to establishments defined in
Article 1, Clause 2, Item b of the Regulation. The code includes:
- Group of 2 to 3 capital letters indicating
the name of province or city, as currently prescribed by the Ministry of
Aquatic Resources (see Table 2 of this Appendix).
- Cross
- Group of 3 or 4 numerals indicating the
establishment’s serial
number
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6
Aquatic product raw material purchasing,
preliminary processing establishments
XXX/000 NL
7
Aqualture establishments
XXX/000 NT
8
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XXX/000 NM
9
Manual dried products processing
establishments
XXX/000 HK
10
Aquatic product raw materials wholesale
markets
XXX/000 CH
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11
Industrial-scale fish ports
XXX/000 CA
TABLE 2. CONVENTIONAL ABBREVIATIONS OF
PROVINCES AND CITIES IN ALPHABETICAL LETTERS CORRESPONDING TO XXX IN THE ENTERPRISES�
CODE NUMBERS IN TABLE 1
Ordinal
number
Provinces,
cities
XXX
Ordinal
number
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XXX
1
An Giang
AG
31
Kon Tum
KT
2
Bac Can
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32
Long An
LA
3
Binh Duong
BD
33
Lai Chau
LC
...
...
...
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Binh Dinh
BD
34
Lao Cai
LCa
5
Bac Giang
BG
35
...
...
...
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LD
6
Bac Lieu
BL
36
Lang Son
LS
7
Bac Ninh
...
...
...
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37
Nghe An
NA
8
Binh Phuoc
BP
38
Ninh Binh
NB
...
...
...
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Ben Tre
BT
39
Nam Dinh
ND
10
Binh Thuan
BTh
40
...
...
...
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NT
11
Ba Ria-Vung Tau
BV
41
Phu Tho
PT
12
Cao Bang
...
...
...
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42
Phu Yen
PY
13
Ca Mau
CM
43
Quang Binh
QB
...
...
...
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Can Tho
CT
44
Quang Ninh
QN
15
Dac Lac
DL
45
...
...
...
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QNa
16
Da Nang
DNa
46
Quang Ngai
QNg
17
Dong Nai
...
...
...
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47
Quang Tri
QT
18
Dong Thap
DT
48
Ho Chi Minh City
SG
...
...
...
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Gia Lai
GL
49
Son La
SL
20
Hoa Binh
HB
50
...
...
...
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ST
21
Hai Duong
HD
51
Thai Binh
TB
22
Ha Giang
...
...
...
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52
Tien Giang
TG
23
Ha Noi
HN
53
Thanh Hoa
TH
...
...
...
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Ha Nam
HNa
54
Thai Nguyen
TNg
25
Hai Phong
HP
55
...
...
...
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TN
26
Ha Tinh
HT
56
Tuyen Quang
TQ
27
Ha Tay
...
...
...
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57
Thua Thien-Hue
TTH
28
Hung Yen
HY
58
Tra Vinh
TV
...
...
...
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Kien Giang
KG
59
Vinh Long
VL
30
Khanh Hoa
KH
60
...
...
...
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VP
61
Yen Bai
YB