|
MINISTRY OF HEALTH
-------
|
THE SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom – Happiness
---------------
|
|
No. 14/2010/TT-BYT
|
Hanoi, May 20, 2010
|
CIRCULAR
PROMULGATING NATIONAL TECHNICAL REGULATION ON SUBSTANCES THAT
MAY BE ADDED FOR ZINC FORTIFICATION IN FOOD
THE MINISTER OF HEALTH
Pursuant to the Law on
Standards and Technical Regulations dated June 29, 2006 and the Government's
Decree No. 127/2007/ND-CP dated August 01, 2007 elaborating some Articles of
the Law on Standards and Technical Regulations;
Pursuant to the
Ordinance on Food Safety dated August 07, 2003 and Government's Decree No.
163/2004/ND-CP dated September 07, 2004 elaborating some Articles of the
Ordinance on Food Safety;
Pursuant to the
Government’s Decree No. 188/2007/ND-CP dated December 27, 2007 defining
functions, tasks, powers and organizational structure of the Ministry of
Health;
At the request of the
Director of the Vietnam Food Administration, the Director of the Science and
Education Department and the Director of the Department of Legal Affairs,
HEREBY DECIDES:
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
Article
2. This Circular comes into force from January 01, 2011.
Article
3. The Director of the Vietnam Food Administration,
heads of units affiliated to the Ministry of Health, units affiliated to the
Ministry of Health; Directors of Departments of Health of provinces and
central-affiliated cities and relevant organizations and individuals are
responsible for the implementation of this Circular./.
PP. THE MINISTER
THE DEPUTY MINISTER
Trinh Quan Huan
Foreword
QCVN 3-1:2010/BYT is
developed by the Drafting Board for National technical regulation on
micronutrient fortified food, submitted by the Vietnam Food Administration
for approval and promulgated together with the Circular No. 14/2010/TT-BYT
dated May 20, 2010 of the Minister of Health.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
ON SUBSTANCES THAT MAY BE ADDED FOR ZINC FORTIFICATION IN
FOOD
I.
GENERAL
1. Scope
This National technical
regulation (hereinafter referred to as the “document”) provides for
specifications and regulatory requirements for quality, hygiene and safety of
substances that may be added for zinc fortification in food.
2. Regulated entities
This document applies to:
2.1. Importers,
exporters, producers, traders and users of substances that may be added for
zinc fortification in food (hereinafter referred to as “entities”).
2.2. Relevant regulatory
agencies.
3. Interpretation of
terms and acronyms:
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
3.2. “Food chemical
codex 2008” refers to a collection of standards (applied in Canada,
Australia and New Zealand) for substances used in food (food additives, food
processing aids, additional micronutrients, etc.). Its sixth edition was
published by the United States Pharmacopeia Convention in 2008.
3.3. “C.A.S number”
(Chemical Abstracts Service) refers to registry numbers of chemical substances
identified by the American Chemical Society.
3.4. “TS” stands
for test solution.
3.5. “R” stands
for reagent.
3.6. “VS” stands
for volumetric solution.
II.
SPECIFICATIONS AND TESTS
1. Specifications and tests for substances that may be added for
zinc fortification in food are provided in annexes to this document:
Annex 1: Specifications
and tests for zinc sulfate.
1.2. Annex 2:
Specifications and tests for zinc oxide.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
3. Sampling adheres to the guidelines in the Circular No.
16/2009/TT-BKHCN dated June 02, 2009 by the Ministry of Science and Technology
and relevant regulations of law.
III. REGULATORY REQUIREMENTS
1. Declaration of
conformity
1.1. Declarations of
conformity of substances that may be added for zinc fortification in food shall
be submitted in accordance with regulations laid down in this document.
1.2. Methods and
procedures for submission of declarations of conformity shall comply with the
Regulation on certification and declaration of conformity and conformance under
the Decision No. 24/2007/QD-BKHCN dated September 28, 2007 of the Minister of
Science and Technology and regulations of laws.
2. Inspection of
substances that may be added for zinc fortification in food
The quality, hygiene and
safety of substances that may be added for zinc fortification in food must be
inspected in accordance with the regulations of law.
IV. RESPONSIBILITIES OF ENTITIES
1. Entities must declare conformity of substances that may be
added for zinc fortification in food with the specifications mentioned in this
document, register their declarations of conformity at the Vietnam Food
Administration and ensure the quality, hygiene and safety of such substances as
declared.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
V. IMPLEMENTATION
1. The Vietnam Food Administration shall take charge and
cooperate with authorities concerned to provide guidance on and organize the
implementation of this document.
2. The Vietnam Food Administration shall, according to its
managerial duties, suggest amendments to this document to the Ministry of
Health.
3. In the cases where any of the international guidelines for
tests and regulations of law referred to in this document is amended or
replaced, the newest one shall apply.