THE GOVERNMENT
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SOCIALIST REPUBLIC OF VIET NAM
Independence - Freedom – Happiness
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No: 163/2005/ND-CP
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Hanoi, December 29, 2005
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DECREE
ON PRODUCTION AND SUPPLY OF IODIZED SALT FOR HUMAN
CONSUMPTION
GOVERNMENT
Pursuant to the Law on organization of the
Government dated December 25, 2001;
Pursuant to the Ordinance on food hygiene and
safety dated July 26, 2003; Pursuant to the Ordinance on quality of goods dated
December 24, 1999;
At the proposal of the Minister of Health,
DECREES:
Chapter 1:
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Article 1. Scope of
regulation and subjects of application
1. This decree provides conditions for the
production of iodized salt (IS) and assurance of IS quality for human
consumption, regulates the responsibilities of organizations and individuals
producing and trading in IS for human consumption, and regulates
responsibilities of Ministries, Ministerial level Agencies, Government
Agencies, People’s Committees at all levels, Social Organizations and People in
prevention of iodine deficiency disorders.
2. This decree is applicable to Ministries,
Ministerial level Agencies, Government Agencies, People’s Committees at
different levels, organizations and individuals producing and trading in IS for
human consumption.
Article 2. Interpretation of
terms
1. Common salt and common salty spices are often
salt and salty spices without iodine.
2. Iodized salt is normally salt mixed with KIO3
(potassium iodate) according to the standards regulated by the Ministry of Health
(MOH).
3. Fake IS is non-iodized salt or salt with
inadequate content of KIO3 (potassium iodate) disobeying the
standards regulated by the MOH but with package, label and brand of IS.
Article 3. Responsibilities
of agencies, organizations
1. Ministries, Ministerial level Agencies,
Government Agencies, People’s Committees at different levels, Social
Organizations and mass media are responsible for advocacy and education, so
that the People have clear understanding of the benefits of IS utilization and to
obey the laws and regulations on the IS production and utilization.
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a) Regulate standard on the quality of potassium
iodate (KIO3) for IS mixing;
b) Regulate standards on the iodine content in iodized
salt;
c) Regulate standards on the IS production
factories and IS transportation vehicles;
d) Provide instructions for people who cannot
use IS for pathological reasons,
dd) Examine the quality of IS;
e) Provide training for the officers in charge of
IS test;
g) Coordinate with functional agencies, sectors
and mass organizations to advocate people to use iodized salt.
3. The Ministry of Agriculture and Rural
Development (MARD) will have the responsibilities to:
a) Conduct master plan of IS production network
throughout the country;
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4. The Ministry of Trade (MOT) will have the
responsibilities to manage all trading activities relating to common salt and
IS in the market.
5. The Ministry of Culture and Information
(MOCI) will have the responsibilities to propagandize the benefits of IS
utilization and bad affects of iodine deficiency on people health.
6. The People’s Committees of provinces and
centrally run cities will have the responsibilities to:
a) Direct the production and supply of
sufficient IS for human consumption, implement the policy on price and cost
assistance (if any) for IS trading in accordance with the regulations in force;
b) Organize for communication and advocacy to
people to use IS.
Article 4. Prohibited
actions
Production, circulation and trading of fake IS
and IS failing to ensure quality standard as prescribed.
Chapter 2:
CONDITIONS
FOR IS PRODUCTION
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1. Testing technicians of the IS production
facilities must be able to meet the following requirements:
a) To be trained in IS testing;
b) To be master of the IS production process.
2. Workers directly engaged in IS production
must be able to fully meet the following conditions:
a) To be in good health condition according to
regulations of MOH and especially do not contact any infectious and
skin-diseases;
b) To be master of the IS production process and
food hygiene and safety.
Article 6. Conditions for IS
production facilities
1. The IS production location must be hygienic
and far from hazardous environment according to guide of the MOH.
2. Workshops, storages must be built in such a
way to ensure dryness, cleanliness, airiness with waste water drainage system
satisfying environmental sanitation requirements. The floor of warehouses must
be cemented and the floor of the workshop must be enameled tile. Workshops and
warehouses must be arranged in a complex chain, from material warehouse, iodine
mixing equipment place to finished product warehouse.
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4. Production facilities must ensure sufficient
labor safety and hygienic devices for workers according to the laws and
regulations on labor protection.
Chapter 3:
IS QUALITY
Article 7. Announcement of
IS quality
Before distribution into the market, the
production facilities must self-announce the quality standard with sufficient
iodine content in salt according to regulation of the MOH and such announced
quality must be ensured.
Article 8. IS labels
IS labels must be in compliance with laws and regulations
on product label and have all necessary information as follows:
1. Name, address of production and processing
facilities.
2. The quality registration number of the
production and processing facilities.
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4. Weight.
5. Instructions on preservation and use.
6. Date of production
7. Expiry date.
Article 9. IS packaging,
storage and transport
1. When being transported from production
locations to distribution points, IS must be packed in packaging materials
meeting standards on food hygiene and safety. On the packages there must be
symbols of “anti-moisture”, “anti-tear” and “keep away from rain and
sunshine".
2. IS must be preserved in well-ventilated
warehouses and placed at 0.30m away from the wall, at 0.30m above the floor and
0.50m under the roof.
3. While being on sale, IS must be kept in dry
and well-ventilated places, away from sunshine and rain.
4. IS must be transported by covered means of
transport to prevent heat and sunshine. Transport means must be hygienic as
prescribed.
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IMPLEMENTATION PRVISIONS
Article 10. Effect
This Decree will enter into full force 15 days
after the date published on the Official Gazette. This decree replaces the
Government’s Decree 19/1999/ND-CP dated April 10, 1999 on the production and
supply of IS for human consumption.
Article 11.
Responsibilities for implementation
Ministers, Heads of ministry-ranking agencies,
Heads of Government Agencies, Chairpersons of People’s Committees of provinces
and centrally run cities will be responsible for the implementation of this
decree.
ON BEHALF OF
GOVERNMENT
THE PRIME MINISTER
Phan Van Khai
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