How is the organization and implementation of the Department of Medical Examination and Treatment in the National Strategy on Nutrition in Vietnam?

Nội dung chính

• In Vietnam, how is the organization and implementation of the Department of Medical Examination and Treatment in the National Strategy on Nutrition?
• How is the organization and implementation of the Food Safety Authority in the National Strategy on Nutrition in Vietnam?

In Vietnam, how is the organization and implementation of the Department of Medical Examination and Treatment in the National Strategy on Nutrition?

At Item d, Subsection 1, Section IV, the Action Plan for the Implementation of the National Strategy on Nutrition to 2025, issued together with Decision 1294/QD-BYT in 2022, has regulations on the organization and implementation of the Department of Nutrition. The management of medical examination and treatment in the National Strategy on Nutrition in Vietnam is as follows:

d) Department of Medical Examination and Treatment

- The focal point for the formulation of policies, plans, programs and projects on nutritional treatment in medical examination and treatment establishments.

- The focal point for directing and guiding the implementation, monitoring and supervision of nutritional treatment activities in medical examination and treatment establishments.

How is the organization and implementation of the Food Safety Authority in the National Strategy on Nutrition in Vietnam?

At Item dd, Subsection 1, Section IV, Action Plan for the implementation of the National Strategy on Nutrition to 2025, issued together with Decision 1294/QD-BYT in 2022, stipulating the organization and implementation of the Department Product safety in the National Strategy on Nutrition is as follows:

d) Food safety

- Lead and coordinate with affiliates and localities to develop documents, policies and regulations on nutritional products and nutritional information.

- Collaborate with affiliates to develop legal documents in the field of food safety to reduce risk factors for overweight and non-communicable diseases, and reduce quality problems. food.

- Presiding over, coordinating in inspection and examination of the observance of the provisions of the law on food safety.

Best regards!