In Vietnam, how is the strengthening of social media communication for the National Strategy on Nutrition regulated?

Nội dung chính

• In Vietnam, how is increased communication on social media for the National Strategy on Nutrition regulated?
• In Vietnam, how is the promotion of mass communication combined with direct communication forms, promoting the advantages of media forms with regional cultural identities?

In Vietnam, how is increased communication on social media for the National Strategy on Nutrition regulated?

In Section 4.5, Subsection 4, Section III, the Action Plan for the Implementation of the National Strategy on Nutrition to 2025, issued together with Decision 1294/QD-BYT in 2022, has regulations on strengthening communication on social networks for with the National Strategy. Nutrition as follows:

Increase communication on social networks

- Strengthen communication and education, disseminate nutrition knowledge on fanpages and on other social networking platforms such as tiktok, instagram, zalo... with content about: Nurturing young children, nutrition for young children school age, nutrition for prevention of non-communicable diseases, nutrition for emergencies and epidemics; How to read and understand nutrition labels.

Building a national electronic portal on nutrition and food managed and operated by the Institute of Nutrition.

In Vietnam, how is the promotion of mass communication combined with direct communication forms, promoting the advantages of media forms with regional cultural identities?

In Section 4.6, Subsection 4, Section III, Action Plan for the Implementation of the National Strategy on Nutrition to 2025, issued together with Decision 1294/QD-BYT in 2022, there is a provision on enhanced integration. mass propaganda. with forms of direct communication, promoting the advantages of forms of communication bearing regional cultural identities as follows:

Strengthening mass communication work in combination with direct communication forms, bringing into play the advantages of media with regional cultural identities

- Building nutrition communication columns on mass media channels (television, radio, newspapers); combine and deploy communication on the internet and social networks appropriate to the region.

- Strengthening training and training of human resources on nutrition communication, especially the team working in direct communication in ethnic minority communities, remote and disadvantaged areas.

- Develop platforms for implementing nutrition communication and practice activities integrated with nutrition-oriented interventions including livelihoods with secure nutrition and clean water and sanitation such as Nutrition Clubs, community development group. Localities develop and implement a nutrition intervention model for the first 1000 days of life in accordance with local realities on the basis of recommendations of the Ministry of Health, the Institute of Nutrition and international organizations.

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