QCVN
01 - 133: 2013/BNNPTNT
NATIONAL
TECHNICAL REGULATION
ON
STOREHOUSES OF PADDY
Foreword
The QCVN 01 - 133:
2013/BNNPTNN is compiled by the Technical Committee for National Technical
Regulation on Storehouses of Paddy, proposed by the Department of Agro-Forestry-Fishery
Processing and Commerce and Salt Sector, promulgated by the Ministry of
Agriculture and Rural Development under Circular No. 12/2013/TT-BNNPTNT
dated February 6, 2013 of the Ministry of Agriculture and Rural Development.
NATIONAL
TECHNICAL REGULATION
ON
STOREHOUSES OF PADDY
1. GENERAL
PROVISIONS
1.1. Scope
This Regulation
dictates technical and managerial requirements of paddy storehouses serving
rice production and export.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
This Regulation
applies to organizations and individuals exporting rice and other relevant
organizations, individuals.
1.3. Definitions
In the Regulation,
the terms below are construed as follows:
1.3.1. Paddy means rice
of Oryza sativa L. that has been harvested and not been husked.
1.3.2. Rice means the
remains of paddy that has been husked and partially, entirely removed of bran
and embryo.
1.3.3. Preserved
paddy means
processed paddy entering storehouse and contained in a storage compartment (for
loose paddy) or piled with proper packaging (for bagged paddy).
2. TECHNICAL
PROVISIONS
2.1. Regarding
infrastructures
2.1.1. Storehouse
location
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
- Away from sources
of pollution, toxic chemicals, and flammable areas.
- Convenient for traffic
(road or waterway traffic).
2.1.2. Storehouse
premise
- Surrounded by sewer
and drainage system.
- Accessible by road
system allowing vehicles and motor equipment to operate, handle, and transport
paddy into and out of storehouse.
2.1.3. Storehouse
structure
- Paddy storehouse
shall be rigid and able to prevent weather (rain, sunlight, heat) from
affecting paddy. Storehouse shall be designed to facilitate mechanization of
paddy entry and withdrawal.
- Storehouse
foundation: shall be made of concrete with sufficient strength, not subsided,
and at least 30 cm above the minimum standard construction elevation.
- Storehouse
platform: shall be made of concrete, able to support the highest load of
products, properly moisture-proof, able to prevent groundwater, higher than
surrounding ground elevation, flat when paddy is preserved in packaging (or at
a sloped angle when preserving loose paddy and fitted with natural drainage
system).
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
- Storehouse roof:
shall be pitched or dome-shaped, watertight, damp-proof, fitted with
ventilation and light-transmitting openings.
- Storehouse doors:
shall be strong, rigid, closed off to prevent insects and pests and allow
natural ventilation.
2.2. Regarding paddy
piling equipment and arrangement in storehouse
2.2.1. General
equipment
- Paddy dryers: shall
be able to process moisture of paddy to achieve technical requirements and have
drying capacity matching storehouse capacity. Types of dryer:
+ Tower dryer.
+ Fluidized bed and
tower dryer system.
+ Tray dryer.
- Equipment serving storehouse entry,
withdrawal.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
- Equipment for measuring, inspecting,
and supervising technical requirement parameters.
- Lighting system.
2.2.2. For mechanized
storehouse
2.2.2.1. Equipment in mechanized
storehouse
Specific equipment
below shall be required:
- Storehouse entrance shall be located
where it is convenient for entry, withdrawal, traversal and incident inspection
when necessary. Windows shall be fitted with overhang or
shutters to prevent rain splatter; natural ventilation openings shall have two
layers, the inner layer consists of mesh to prevent birds and insects while the
outer layer consists of glass or shutters to allow easy opening and closing.
- Handling, transport, entry and
withdrawal equipment (including: conveyor belts, buckets, transmission chains,
suction machines, lifting devices) shall have adequate operating capacity
matching that of storehouse.
- Pallet shall be required to prevent damp.
- Equipment for handling incidents
during preservation including: mechanical ventilation equipment (have
sufficient capacity, ensure proper ventilation, prevent dust and moisture in
storehouse, satisfy technical requirements of paddy storehouse); fumigation
equipment (or fumigation measures when necessary) shall be required.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
- Measuring, inspecting, and supervising
equipment includes: thermometer, hygrometer; scales for storehouse entry and
withdrawal; quality analysis and inspection equipment.
2.2.2.2. Paddy
stacking in mechanized storehouse
- For loose paddy: Up to 3,5 m of
stacking height. Weight of a storage compartment shall not exceed 500 tonne.
- For bagged paddy: Each package (of a
type 50 kg/package) shall be piled to form a stack, each stack weighs from 100
tonne to 250 tonne. Recede 0,3 m for every 6 or 7 layers
of package to form a tier. Every package in a tier shall be
fastened with each other to prevent the stack from fall over during
preservation. (In regard
to bagged paddy where each bag is heavier than 50 kg, bags forming a stack
shall not lean or tumble during preservation and each stack weighs from 100 tonne
to 250 tonne).
- Minimum separation distance between
paddy stack and the wall shall be 0,5 m, between the top of a stack the roof
(or ceiling) shall be 1,5 m, and between stacks shall be 1 m.
2.2.3. For silo
storehouse
Silo
storehouse shall be used to contain and preserve paddy in loose form.
- Silo storehouse shall have cylindrical (or cuboid) body, inverted
conical bottom or flat bottom with discharge mechanism, diameter ranging from 6
m to 20 m, height ranging from 10 m to 30 m, airtight doors, and ventilation
openings. Silos shall be made of
concrete, metal, or galvanized metal plates; A minimum of two silos shall be
required and able to mix ingredients during preservation. Silo storehouse shall be fitted with:
+ Handling and
transport equipment.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
+ Automatic scale
system, inspection scale, packaging scale for storehouse withdrawal.
+ Ingredient
inspection, supervision, and processing: thermometer, hygrometer, system for
ventilating and steaming ingredients in silos.
2.3. Sanitation,
environment, insect and pest prevention requirements
2.3.1. Sanitation
regime
- Regulations on food hygiene and safety
shall be required.
- Storehouse shall remain clean on a regular
basis, shall not reek of moldy, rotten, foul smell of animal carcasses or feces
of rats, mice, bugs, cockroaches, and other pests.
- Transport vehicles shall be of
sufficient hygiene standards, covered from sunlight and rain, and meet
occupational safety standards.
- Do not place chemicals and other commodities in paddy storehouse.
- Periodic sanitation of storehouse
interior: periodic sanitation regime is required, including that for: ceiling
(or roof), wall, floor, door, ventilation openings, ventilation ducts, and
equipment in storehouse.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
- Sanitation areas shall be separate
from storage area and remain cleat at all time.
2.3.2. Environmental
hygiene requirements
- Storehouse shall meet sanitation
standard requirements; storehouse equipment shall be located in areas
satisfying industrial sanitation and environmental hygiene requirements.
- Do not contaminate areas inside and
outside of storehouse during operation and use in a manner that affects
surrounding environment and scenery.
- Environmental hygiene and food safety
shall be maintained when adopting measures for eliminating insects and pests in
storehouse.
2.3.3. Preventing,
eliminating insects and pests
- Appropriate measures and equipment
shall be required to prevent and minimize the presence of insects and pests in
storehouse.
- If insects and/or pests are present in
storehouse, measures shall be taken to eliminate the insects and pests. Only
chemicals and instruments allowed for use shall be utilized.
3. FIRE
SAFETY, STORM AND FLOOD PROTECTION, AND OCCUPATIONAL SAFETY REQUIREMENTS
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
- Fire prevention and firefighting
regulations shall be required.
- Adequate fire prevention and
firefighting equipment, facilities shall be required; fire safety regulations
shall be adhered to.
- Fire prevention and firefighting plans
and response forces shall be established for emergency situations.
- Equipment and organization of fire
prevention, firefighting shall conform to Decree No. 35/2003/ND-CP dated April
4, 2003 of the Government and Circular No. 04/2004/TT-BCA dated March 31, 2004
of the Ministry of Public Security.
3.2. Storm and flood protection
requirements
- Storm and flood protection
regulations shall be required.
- Storm and flood prevention plans and
response forces shall be required for emergency situations.
- Storm and flood
protection equipment shall be required.
- Equipment and
organization of storm and flood protection shall conform to Ordinance No.
9-L/CTN dated March 20, 1993 of the President and Decree No. 32/CP dated May
20, 1996 of the Government.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
- Officials, staff,
and employees of storehouse shall be fitted with personal protective equipment
as per the law, receive training and advanced training regarding electricity
safety and machinery operation.
- Separate dressing
rooms for employees to put on/take off protective clothing before entering and
after leaving storehouse.
4. REGULATIONS
ON MANAGEMENT
4.1. This
Regulation, upon being published, shall serve as the basis for organizations,
individuals exporting rice to invest in construction of paddy storehouse and
application, certification of eligibility for rice export.
4.2. This
Regulation serves as the basis to enable state authority to inspect, evaluate,
and verify eligibility for rice export of organizations, individuals.
5. RESPONSIBILITIES
OF ORGANIZATIONS AND INDIVIDUALS
Organizations,
individuals under Section 1.2 are responsible for adhering to this Regulation.
6. ORGANIZING
IMPLEMENTATION
6.1. The
Ministry of Agriculture and Rural Development shall cooperate with ministries,
central departments, authorities, and local governments (where paddy
storehouses serving rice export are located) shall publicize, guide, and
inspect compliance with this Regulation.
...
...
...
Bạn phải
đăng nhập hoặc
đăng ký Thành Viên
TVPL Pro để sử dụng được đầy đủ các tiện ích gia tăng liên quan đến nội dung TCVN.
Mọi chi tiết xin liên hệ:
ĐT: (028) 3930 3279 DĐ: 0906 22 99 66