|
THE MINISTRY OF
AGRICULTURE AND RURAL DEVELOPMENT
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|
SOCIALIST
REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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|
No.
24/2017/TT-BNNPTNT
|
Hanoi, November
15, 2017
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CIRCULAR
PROMULGATING
LIST OF HARMONIZED SYSTEM (HS) CODES FOR EXPORTS AND IMPORTS UNDER MANAGEMENT
OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
Pursuant to the Government's Decree No.
15/2017/ND-CP dated February 17, 2017 specifying functions, duties,
entitlements and organizational structure of the Ministry of Agriculture and
Rural Development;
Pursuant to the Government's Decree No.
187/2013/ND-CP dated November 20, 2013 on guidelines for the Law on Commerce in
respect of international trade of goods and activities of agency for sale and
purchase, processing and transit of goods involving foreign parties;
At the request of Director of the Legal
Department; Directors of General Departments of: Forestry, Aquaculture;
Directors of Departments of: Plant Protection, Farming, Veterinary, Animal
Husbandry, Agro-Forestry-Fishery Quality Control, Cooperative Economy and Rural
Development;
The Minister of Agriculture and Rural
development promulgates a Circular on list of harmonized system (HS) codes for
exports and imports under management of the ministry of agriculture and rural
development
Article 1. Issue together with
this Circular the following Appendices:
1. Appendix 01: List of HS codes for plant
protection products;
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3. Appendix 03: List of HS codes for regulated
articles subject to plant quarantine in Vietnam;
4. Appendix 04: List of HS codes for fertilizers;
5. Appendix 05: List of HS codes for food of
imported vegetable original subject to food safety inspection under management
of the Ministry of Agriculture and Rural Development;
6. Appendix 06: List of HS codes for plant
varieties permissible for business in Vietnam;
7. Appendix 07: List of HS codes for round logs,
saw logs of all kinds from natural forest timber in the country banned from
export;
8. Appendix 08: List of HS codes for combined food
of agricultural-forestry-aquatic origin imported to Vietnam under management of
the Ministry of Agriculture and Rural Development;
9. Appendix 09: List of HS codes for salt (including
table salt and denatured salt);
10. Appendix 10: List of HS codes for machinery and
equipment used in agriculture;
11. Appendix 11: List of HS codes for foods and raw
materials used in production of aquaculture feed;
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13. Appendix 13: List of HS codes for conditional
export aquatic species;
14. Appendix 14: List of HS codes for live aquatic
species permissible for import as food;
15. Appendix 15: List of HS codes for aquatic
species banned from export;
16. Appendix 16: List of HS codes for fisheries;
17. Appendix 17: List of HS codes for aquatic
breeds in ordinary import;
18. Appendix 18: List of HS codes for domestic
animals permissible for business in Vietnam;
19. Appendix 19: List of HS codes for precious
domestic animals banned from export;
20. Appendix 20: List of HS codes for chemicals,
antibiotics banned from import, business and use in livestock and poultry feed
in Vietnam;
21. Appendix 21. List of HS codes for imported
animal feed permitted to be circulated in Vietnam;
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23. Appendix 23: List of HS codes for aquatic
animals and animal products subject to quarantine;
24. Appendix 24: List of HS codes for veterinary
medicine permissible for import and circulation in Vietnam.
Article 2. Entry in force
1. This Circular comes into force as of January 1,
2018.
2. This Circular supersedes documents and
Appendices below:
a) Decision No. 38/2008/QD-BNN dated February 28,
2008 of the Minister of Agriculture and Rural Development promulgating the list
of HS codes for aquatic exports and imports;
b) Decision No. 2515/QD-BNN-BVTV dated June 29,
2015 of the Minister of Agriculture and Rural development promulgating list of
HS codes for articles subject to plant quarantine in Vietnam;
c) Decision No. 2766/QD-BNN-CN dated July 13, 2015
of the Minister of Agriculture and Rural development promulgating list of HS
codes for domestic animals permissible for business in Vietnam;
d) Decision No. 5481/QD-BNN-CN dated December 30,
2005 of the Minister of Agriculture and Rural development promulgating list of
HS codes for precious domestic animals banned from export;
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e) Decision No. 13/QD-BNN-TCTS dated January 5,
2016 of the Minister of Agriculture and Rural Development promulgating the list
of HS codes for list of aquaculture products in Vietnam;
g) Decision No. 4758/QD-BNN-TY dated November 18,
2015 of the Minister of Agriculture and Rural development promulgating list of
HS codes of terrestrial animals and animal products subject to quarantine in
Vietnam;
h) Decision No. 2432/QD-BNN-TT dated July 13, 2015
of the Minister of Agriculture and Rural development promulgating list of HS
codes for plant varieties permissible for business in Vietnam;
i) Circular No. 24/2016/TT-BNNPTNT dated June 30,
2016 of the Minister of Agriculture and Rural development promulgating list of
HS codes for round logs, saw logs of all kinds from natural forest timber in
the country banned from export and exported goods subject to licenses being
firewood, coal made of logs derived from natural forest timber in the country;
k) Appendix IB. List of veterinary medicine
permission for import to circulate in Vietnam issued together with Circular No.
10/2016/TT-BNNPTNT dated June 1, 2016 of the Minister of Agriculture and Rural
development;
l) Part B, Appendix IC. List of aquatic medicine
permission permitted to circulated in Vietnam issued together with Circular No.
10/2016/TT-BNNPTNT dated June 1, 2016 of the Minister of Agriculture and Rural
development;
m) Appendix III of Circular No. 03/2016/TT-BNNPTNT
dated April 21, 2016 of the Minister of Agriculture and Rural development
promulgating the list of plant protection products permissible for use or
banned in Vietnam; publishing list of HS codes for plant protection products
permissible for use or banned in Vietnam.
3. HS codes prescribed in Appendix II of Circular
No. 03/2016/TT-BNNPTNT dated April 21, 2016 of the Minister of Agriculture and
Rural development promulgating the list of plant protection products
permissible for use or banned in Vietnam; publishing list of HS codes for plant
protection products permissible for use or banned in Vietnam.
Article 3. Implementation
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Difficulties that arise during the implementation
of this Circular should be reported to the Ministry of Agriculture and Rural
Development for consideration./.
PP. MINISTER
DEPUTY MINISTER
Ha Cong Tuan
APPENDIX 03
LIST OF HARMONIZED SYSTEM (HS) CODES FOR REGULATED
ARTICLES SUBJECT TO PLANT QUARANTINE IN VIETNAM
Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15,
2017 of the Minister of Agriculture and Rural development)
HS code
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Notes
01.06
Other live animals
- Insects
0106.41.00
-- Bees
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0106.49.00
-- Other
0106.90.00
- Other
Apply to spiders, nematodes
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Bulbs, tubers, tuberous roots, corms, crowns
and rhizomes, dormant, in growth or in flower; chicory plants and roots other
than roots of heading 12.12.
0601.10.00
- Bulbs, tubers, tuberous roots, corms, crowns
and rhizomes, dormant
0601.20
- Bulbs, tubers, tuberous roots, corms, crowns
and rhizomes, in growth or in flower; chicory plants and roots:
0601.20.10
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0601.20.20
- - Chicory roots
0601.20.90
- - Other
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06.02
Other live plants (including their roots),
cuttings and slips; mushroom spawn.
0602.10
- Unrooted cuttings and slips:
0602.10.10
- - Of orchids
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- - Of rubber trees
0602.10.90
- - Other
0602.20.00
- Trees, shrubs and bushes, grafted or not, of
kinds which bear edible fruit or nuts
0602.30.00
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0602.40.00
- Roses, grafted or not
0602.90
- Other:
0602.90.10
- - Rooted orchid cuttings and slips
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0602.90.20
- - Orchid seedlings
0602.90.40
- - Budded stumps of the genus Hevea
0602.90.50
- - Seedlings of the genus Hevea
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- - Budwood of the genus Hevea
0602.90.90
- - Other
06.03
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- Fresh:
0603.11.00
- - Roses
0603.12.00
- - Carnations
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0603.13.00
- - Orchids
0603.14.00
- - Chrysanthemums
0603.15.00
- - Lilies (Lilium spp.)
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- - Other
0603.90.00
- Other
06.04
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0604.20
- Fresh:
0604.20.10
- - Mosses and lichens
0604.20.90
- - Other
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0604.90
- Other:
0604.90.10
- - Mosses and lichens
0604.90.90
- - Other
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07.01
Potatoes, fresh or chilled.
0701.10.00
- Seed
0701.90
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0701.90.90
- - Other
0702.00.00
Tomatoes, fresh or chilled.
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07.03
Onions, shallots, garlic, leeks and other
alliaceous vegetables, fresh or chilled.
0703.10
- Onions and shallots:
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- - Onions:
0703.10.11
- - - Bulbs for propagation
0703.10.19
- - - Other
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0703.10.21
- - - Bulbs for propagation
0703.10.29
- - - Other
0703.20
- Garlic:
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0703.20.10
- - Bulbs for propagation
0703.20.90
- - Other
0703.90
- Leeks and other alliaceous vegetables:
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- - Bulbs for propagation
0703.90.90
- - Other
07.04
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0704.10
- Cauliflowers and headed broccoli:
0704.10.10
- - Cauliflowers
0704.10.20
- - Headed broccoli
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0704.20.00
- Brussels sprouts
0704.90
- Other:
0704.90.10
- - Round (drumhead)
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- - Chinese mustard
0704.90.90
- - Other
07.05
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- Lettuce:
0705.11.00
- - Cabbage lettuce (head lettuce)
0705.19.00
- - Other
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- Chicory:
0705.21.00
-- Witloof chicory (Cichorium intybus var.
foliosum)
0705.29.00
- - Other
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07.06
Carrots, turnips, salad beetroot, salsify,
celeriac, radishes and similar edible roots, fresh or chilled.
0706.10
- Carrots and turnips:
0706.10.10
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0706.10.20
- - Turnips
0706.90.00
- Other
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0707.00.00
Cucumbers and gherkins, fresh or chilled.
07.08
Leguminous vegetables, shelled or unshelled,
fresh or chilled.
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- Peas (Pisum sativum)
0708.20
- Beans (Vigna spp., Phaseolus spp.):
0708.20.10
- - French beans
0708.20.20
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0708.20.90
- - Other
0708.90.00
- Other leguminous vegetables
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07.09
Other vegetables, fresh or chilled.
0709.20.00
- Asparagus
0709.30.00
- Aubergines (egg-plants)
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- Celery other than celeriac
- Mushrooms and truffles:
0709.51.00
- - Mushrooms of the genus Agaricus
0709.59
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0709.59.10
- - - Truffles
0709.59.90
- - - Other
0709.60
- Fruits of the genus Capsicum or of the genus
Pimenta:
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0709.60.10
- - Chillies (fruits of genus Capsicum)
0709.60.90
- - Other
0709.70.00
- Spinach, New Zealand spinach and orache spinach
(garden spinach)
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- Other:
0709.91.00
- - Globe artichokes
0709.92.00
- - Olives
0709.93.00
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0709.99
- - Other:
0709.99.10
- - - Sweet corn
0709.99.20
- - - Lady's finger (Okra)
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0709.99.90
- - - Other
07.10
Vegetables (uncooked or cooked by steaming or
boiling in water), frozen.
Other than those uncooked or cooked by steaming
or boiling in water, frozen, suitable for immediate consumption.
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- Leguminous vegetables, shelled or unshelled:
0710.21.00
- - Peas (Pisum sativum)
0710.22.00
- - Beans (Vigna spp., Phaseolus spp.)
0710.29.00
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0710.30.00
- Spinach, New Zealand spinach and orache spinach
(garden spinach)
0710.40.00
- Sweet corn
Other than prepared, frozen at -18oC
0710.80.00
- Other vegetables
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0710.90.00
- Mixtures of vegetables
07.11
Vegetables provisionally preserved (for
example, by sulphur dioxide gas, in brine, in sulphur water or in other
preservative solutions), but unsuitable in that state for immediate
consumption.
Other than provisionally preserved (for example,
in brine, in sulphur water or in other preservative solutions)
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- Olives:
0711.20.90
- - Other
0711.40
- Cucumbers and gherkins:
0711.40.90
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- Mushrooms and truffles:
0711.51
- - Mushrooms of the genus Agaricus:
0711.51.90
- - - Other
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0711.59
- - Other:
0711.59.90
- - - Other
0711.90
- Other vegetables; mixtures of vegetables:
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- - Sweet corn
0711.90.20
- - Chillies (fruits of genus Capsicum)
0711.90.30
- - Capers
0711.90.50
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0711.90.90
- - Other
07.12
Dried vegetables, whole, cut, sliced, broken
or in powder, but not further prepared.
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0712.20.00
- Onions
- Mushrooms, wood ears (Auricularia spp.), jelly
fungi (Tremella spp.) and truffles: and truffles:
0712.31.00
- - Mushrooms of the genus Agaricus
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- - Wood ears (Auricularia spp.)
0712.33.00
- - Jelly fungi (Tremella spp.)
0712.39
- - Other:
0712.39.10
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0712.39.20
- - - Shiitake (dong-gu)
0712.39.90
- - - Other
0712.90
- Other vegetables; mixtures of vegetables:
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0712.90.10
- - Garlic:
0712.90.90
- - Other
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Dried leguminous vegetables, shelled, whether
or not skinned or split.
0713.10
- Peas (Pisum sativum):
0713.10.10
- - Suitable for sowing
0713.10.90
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0713.20
- Chickpeas (garbanzos):
0713.20.10
- - Suitable for sowing
0713.20.90
- - Other
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- Beans (Vigna spp., Phaseolus spp.):
0713.31
- - Beans of the species Vigna mungo (L.) Hepper
or Vigna radiata (L.) Wilczek:
0713.31.10
- - - Suitable for sowing
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- - - Other
0713.32
- - Small red (Adzuki) beans (Phaseolus or Vigna
angularis):
0713.32.10
- - - Suitable for sowing
0713.32.90
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0713.33
- - Kidney beans, including white pea beans
(Phaseolus vulgaris):
0713.33.10
- - - Suitable for sowing
0713.33.90
- - - Other
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0713.34
- - Bambara beans (Vigna subterranea or Voandzeia
subterranea):
0713.34.10
- - - Suitable for sowing
0713.34.90
- - - Other
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- - Cow peas (Vigna unguiculata):
0713.35.10
- - - Suitable for sowing
0713.35.90
- - - Other
0713.39
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0713.39.10
- - - Suitable for sowing
0713.39.90
- - - Other
0713.40
- Lentils:
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0713.40.10
- - Suitable for sowing
0713.40.90
- - Other
0713.50
- Broad beans (Vicia faba var. major) and horse
beans (Vicia faba var. equina, Vicia faba var. minor):
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- - Suitable for sowing
0713.50.90
- - Other
0713.60
- Pigeon peas (Cajanus cajan)
0713.60.10
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0713.60.90
- - Other
0713.90
- Other:
0713.90.10
- - Suitable for sowing
...
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0713.90.90
- - Other
07.14
Manioc, arrowroot, salep, Jerusalem
artichokes, sweet potatoes and similar roots and tubers with high starch or
inulin content, fresh, chilled, frozen or dried, whether or not sliced or in
the form of pellets; sago pith.
Other than those frozen, suitable for immediate
consumption
0714.10
- Manioc (cassava):
...
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- - Sliced or in the form of pellets:
0714.10.11
- - - Dried chips
0714.10.19
- - - Other
...
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0714.10.91
- - - Frozen
0714.10.99
- - - Other
0714.20
- Sweet potatoes:
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0714.20.10
- - Frozen
0714.20.90
- - Other
0714.30
- Yams (Dioscorea spp.):
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- - Frozen
0714.30.90
- - Other
0714.40
- Taro (Colocasia spp.):
0714.40.10
...
...
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0714.40.90
- - Other
0714.50
- Yautia (Xanthosoma spp.):
0714.50.10
- - Frozen
...
...
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0714.50.90
- - Other
0714.90
- Other:
- - Sago pith:
...
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- - - Frozen
0714.90.19
- - - Other
- - Other:
0714.90.91
...
...
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0714.90.99
- - - Other
08.01
Coconuts, Brazil nuts and cashew nuts, fresh
or dried, whether or not shelled or peeled.
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- Coconuts:
0801.11.00
- - Desiccated
0801.12.00
- - In the inner shell (endocarp)
...
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- - Other
Other than coconut juice, coconut milk
0801.19.10
- - - Young coconut
0801.19.90
- - - Other
...
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0801.21.00
- - In shell
0801.22.00
- - Shelled
- Cashew nuts:
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0801.31.00
- - In shell
08.02
Other nuts, fresh or dried, whether or not
shelled or peeled.
Other than nuts that are roasted, dried, in
labeled containers.
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- Almonds:
0802.11.00
- - In shell
0802.12.00
- - Shelled
...
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0802.21.00
- - In shell
0802.22.00
- - Shelled
- Walnuts:
...
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0802.31.00
- - In shell
0802.32.00
- - Shelled
- Chestnuts (Castanea spp.):
...
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- - In shell
0802.42.00
- - Shelled
- Pistachios:
0802.51.00
...
...
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0802.52.00
- - Shelled
- Macadamia nuts:
0802.61.00
- - In shell
...
...
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0802.62.00
- - Shelled
0802.70.00
- Kola nuts (Cola spp.)
0802.80.00
- Areca nuts
...
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- Other
08.03
Bananas, including plantains, fresh or dried.
Other than those sliced, dried, in labeled
containers.
0803.10.00
...
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0803.90
- Other
0803.90.10
- - Lady’s finger bananas
0803.90.90
- - Other
...
...
...
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08.04
Dates, figs, pineapples, avocados, guavas,
mangoes and mangosteens, fresh or dried.
Other than those dried, drained and in airtight
and labeled containers.
0804.10.00
- Dates
...
...
...
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- Figs
0804.30.00
- Pineapples
0804.40.00
- Avocados
0804.50
...
...
...
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0804.50.10
- - Guavas
0804.50.20
- - Mangoes
0804.50.30
- - Mangosteens
...
...
...
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08.05
Citrus fruit, fresh or dried.
Other than those dried, in airtight and labeled
containers,
0805.10
- Oranges:
...
...
...
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- - Fresh
0805.10.20
- - Dried
- Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids:
0805.21.00
...
...
...
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0805.22.00
- - Clementines
0805.29.00
- - Other
0805.40.00
- Grapefruit, including pomelos
...
...
...
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0805.50
- Lemons (Citrus limon, Citrus limonum) and limes
(Citrus aurantifolia, Citrus latifolia)
0805.50.10
- - Lemons (Citrus limon, Citrus limonum)
0805.50.20
- - Limes (Citrus aurantifolia, Citrus latifolia)
...
...
...
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- Other
08.06
Grapes, fresh or dried.
0806.10.00
...
...
...
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0806.20.00
- Dried
Other than raisins drained or in airtight and
labeled containers, suitable for sale to consumers
08.07
Melons (including watermelons) and papaws
(papayas), fresh.
...
...
...
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- Melons (including watermelons):
0807.11.00
- - Watermelons
0807.19.00
- - Other
...
...
...
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- Papaws (papayas):
08.08
Apples, pears and quinces,
0808.10.00
...
...
...
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0808.30.00
- Pears
0808.40.00
- Quinces
...
...
...
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08.09
Apricots, cherries, peaches (including
nectarines), plums and sloes, fresh.
0809.10.00
- Apricots
- Cherries:
...
...
...
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- - Sour cherries (Prunus cerasus)
0809.29.00
- - Other
0809.30.00
- Peaches, including nectarines
0809.40
...
...
...
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0809.40.10
- - Plums
0809.40.20
- - Sloes
...
...
...
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08.10
Other fruit, fresh.
0810.10.00
- Strawberries
0810.20.00
- Raspberries, blackberries, mulberries and
loganberries
...
...
...
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- Black, white or red currants and gooseberries
0810.40.00
- Cranberries, bilberries and other fruits of the
genus Vaccinium
0810.50.00
- Kiwifruit
0810.60.00
...
...
...
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0810.70.00
- Persimmons
0810.90
- Other:
0810.90.10
- - Longans; Mata Kucing
...
...
...
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0810.90.20
- - Lychees
0810.90.30
- - Rambutan
0810.90.40
- - Lazones
...
...
...
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- - Jackfruit (Cempedak and Nangka)
0810.90.60
- - Tamarinds
0810.90.70
- - Starfruit
...
...
...
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0810.90.91
- - - Salacca (snake fruit)
0810.90.92
- - - Dragon fruit
0810.90.93
- - - Sapodilla (ciku fruit)
...
...
...
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0810.90.94
- - - Pomegranate (Punica spp. ), soursop or
sweetsops (Annona spp. ), bell fruit (Syzygium spp., Eugenia spp. ), marian
plum (Bouea spp .), passion fruit (Passiflora spp .), cottonfruit (Sandoricum
spp .), jujube (Ziziphus spp .) and tampoi or rambai (Baccaurea spp. )
0810.90.99
- - - Other
08.11
Fruit and nuts, uncooked or cooked by steaming
or boiling in water, frozen, whether or not containing added sugar or other
sweetening matter.
Other than those uncooked or cooked by steaming
or boiling in water, frozen, suitable for immediate consumption
...
...
...
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- Strawberries
0811.20.00
- Raspberries, blackberries, mulberries,
loganberries, black, white or red currants and gooseberries
0811.90.00
- Other
...
...
...
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08.12
Fruit and nuts, provisionally preserved (for
example, by sulphur dioxide gas, in brine, in sulphur water or in other
preservative solutions), but unsuitable in that state for immediate
consumption.
Other than those provisionally preserved (for
example, in brine, in sulphur water or in other preservative solutions)
0812.10.00
- Cherries
0812.90
- Other:
...
...
...
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0812.90.10
- - Strawberries
0812.90.90
- - Other
...
...
...
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Fruit, dried, other than that of headings
08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
Other than dried fruit that are prepared, in
airtight and labeled containers, suitable for sale to consumers
0813.10.00
- Apricots
0813.20.00
- Prunes
0813.30.00
...
...
...
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0813.40
- Other:
0813.40.10
- - Longans
0813.40.20
- - Tamarinds
...
...
...
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0813.40.90
- - Other:
0813.50
- Mixtures of nuts or dried fruits of this
Chapter:
0813.50.10
- - Of which cashew nuts or Brazil nuts
predominate by weight
...
...
...
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- - Of which other nuts predominate by weight
0813.50.30
- - Of which dates predominate by weight
0813.50.40
- - Of which avocados or oranges or mandarins
(including tangerines and satsumas) predominate by weight
0813.50.90
...
...
...
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0814.00.00
Peel of citrus fruit or melons (including
watermelons), fresh, frozen, dried or provisionally preserved in brine, in
sulphur water or in other preservative solutions.
Other than those provisionally preserved (for
example, in brine, in sulphur water or in other preservative solutions)
...
...
...
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09.01
Coffee, whether or not roasted or
decaffeinated; coffee husks and skins; coffee substitutes containing coffee
in any proportion.
- Coffee, not roasted:
0901.11
- - Not decaffeinated:
...
...
...
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- - - Arabica WIB or Robusta OIB
0901.12
- - Decaffeinated:
0901.12.10
- - - Arabica WIB or Robusta OIB
0901.90
...
...
...
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0901.90.10
- - Coffee husks and skins
09.02
Tea, whether or not flavoured.
...
...
...
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0902.20
- Other green tea (not fermented):
0902.20.10
- - Leaves
0902.20.90
- - Other
...
...
...
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0903.00.00
Maté.
09.04
...
...
...
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Other than those that are powdered and in
airtight and labeled containers
- Fruits of the genus Capsicum or of the genus
Pimenta:
0904.21
- - Dried, neither crushed nor ground:
0904.21.10
- - - Chillies (fruits of genus Capsicum)
...
...
...
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0904.21.90
- - - Other
09.05
Vanilla.
Other than those that are powdered and in
airtight and labeled containers
...
...
...
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- Neither crushed nor ground
0905.20.00
- Crushed or ground
09.06
...
...
...
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Other than those that are powdered and in
airtight and labeled containers
- Neither crushed nor ground:
0906.11.00
- - Cinnamon (Cinnamomum zeylanicum Blume)
0906.19.00
- - Other
...
...
...
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09.07
Cloves (whole fruit, cloves and stems).
Other than those that are powdered and in
airtight and labeled containers
0907.10.00
- Neither crushed nor ground
...
...
...
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- Crushed or ground
09.08
Nutmeg, mace and cardamoms.
Other than those that are powdered and in
airtight and labeled containers
...
...
...
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0908.11.00
- - Neither crushed nor ground
0908.12.00
- - Crushed or ground
- Mace:
...
...
...
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0908.21.00
- - Neither crushed nor ground
0908.22.00
- - Crushed or ground
- Cardamoms:
...
...
...
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- - Neither crushed nor ground
0908.32.00
- - Crushed or ground
09.09
...
...
...
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Other than those that are powdered and in
airtight and labeled containers
- Seeds of coriander:
0909.21.00
- - Neither crushed nor ground
0909.22.00
- - Crushed or ground
...
...
...
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- Seeds of cumin:
0909.31.00
- - Neither crushed nor ground
0909.32.00
- - Crushed or ground
...
...
...
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- Seeds of anise, badian, caraway or fennel;
juniper berries:
0909.61
- - Neither crushed nor ground:
0909.61.10
- - - Of anise
0909.61.20
...
...
...
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0909.61.30
- - - Of caraway
0909.61.90
- - - Other
0909.62
- - Crushed or ground:
...
...
...
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0909.62.10
- - - Of anise
0909.62.20
- - - Of badian
0909.62.30
- - - Of caraway
...
...
...
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- - - Other
09.10
Ginger, saffron, turmeric (curcuma), thyme,
bay leaves, curry and other spices.
Other than those that are powdered and in labeled
containers
...
...
...
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0910.11.00
- - Neither crushed nor ground
0910.12.00
- - Crushed or ground
0910.20.00
- Saffron
...
...
...
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0910.30.00
- Turmeric (curcuma)
- Other spices:
0910.91
- - Mixtures referred to in Note 1(b) to this
Chapter:
...
...
...
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- - - Curry
0910.91.90
- - - Other
0910.99
- - Other:
0910.99.10
...
...
...
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0910.99.90
- - - Other
10.01
Wheat and meslin.
...
...
...
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- Durum wheat:
1001.11.00
- - Seed
1001.19.00
- - Other
...
...
...
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- Other:
1001.91.00
- - Seed
1001.99
- - Other:
1001.99.11
...
...
...
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1001.99.12
- - - - Wheat grain without husk
1001.99.19
- - - - Other
- - - Other:
...
...
...
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1001.99.91
- - - - Meslin
1001.99.99
- - - - Other
...
...
...
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Rye.
1002.10.00
- Seed
1002.90.00
- Other
...
...
...
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10.03
Barley.
1003.10.00
- Seed
1003.90.00
- Other
...
...
...
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10.04
Oats.
1004.10.00
- Seed
...
...
...
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- Other
10.05
Maize (corn).
1005.10.00
...
...
...
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1005.90
- Other:
1005.90.90
- - Other
...
...
...
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10.06
Rice.
1006.10
- Rice in the husk (paddy or rough):
1006.10.10
- - Suitable for sowing
...
...
...
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- - Other
1006.20
- Husked (brown) rice:
1006.20.10
- - Hom Mali rice (SEN)
1006.20.90
...
...
...
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1006.30
- Semi-milled or wholly milled rice, whether or
not polished or glazed:
1006.30.30
- - Glutinous rice
1006.30.40
- - Hom Mali rice (SEN)
...
...
...
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- - Other:
1006.30.91
- - - Parboiled rice (1)
1006.30.99
- - - Other
...
...
...
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- Broken rice:
1006.40.10
- - Feed grade
1006.40.90
- - Other
...
...
...
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10.07
Grain sorghum.
1007.10.00
- Seed
1007.90.00
- Other
...
...
...
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10.08
Buckwheat, millet and canary seeds; other
cereals.
1008.10.00
- Buckwheat
...
...
...
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- Millet:
1008.21.00
- - Seed
1008.29.00
- - Other
1008.30.00
...
...
...
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1008.40.00
- Fonio (Digitaria spp.)
1008.50.00
- Quinoa (Chenopodium quinoa)
1008.60.00
- Triticale
...
...
...
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1008.90.00
- Other cereals
11.01
Wheat or meslin flour.
...
...
...
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- Wheat flour
1101.00.19
- - Other
1101.00.20
- Meslin flour
...
...
...
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11.02
Cereal flours other than of wheat or meslin.
1102.20.00
- Maize (corn) flour
1102.90
- Other:
...
...
...
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1102.90.10
- - Rice flour
1102.90.20
- - Rye flour
1102.90.90
- - Other
...
...
...
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11.03
Cereal groats, meal and pellets.
- Groats and meal:
1103.11.00
...
...
...
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1103.13.00
- - Of maize (corn)
1103.19
- - Of other cereals:
1103.19.10
- - - Of meslin
...
...
...
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1103.19.20
- - - Of rice
1103.19.90
- - - Other
1103.20.00
- Pellets
...
...
...
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11.04
Cereal grains otherwise worked (for example,
hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading
10.06; germ of cereals, whole, rolled, flaked or ground.
- Rolled or flaked grains:
1104.12.00
...
...
...
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1104.19
- - Of other cereals:
1104.19.10
- - - Of maize (corn)
1104.19.90
- - - Other
...
...
...
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- Other worked grains (for example, hulled,
pearled, sliced or kibbled):
1104.22.00
- - Of oats
1104.23.00
- - Of maize (corn)
...
...
...
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- - Of other cereals:
1104.29.20
- - - Of barley
1104.29.90
- - - Other
1104.30.00
...
...
...
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11.05
Flour, meal, powder, flakes, granules and
pellets of potatoes.
1105.10.00
- Flour, meal and powder
...
...
...
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1105.20.00
- Flakes, granules and pellets
11.06
Flour, meal and powder of the dried leguminous
vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14
or of the products of Chapter 8.
...
...
...
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- Of the dried leguminous vegetables of heading
07.13
1106.20
- Of sago or of roots or tubers of heading 07.14:
1106.20.10
- - Of manioc (cassava)
1106.20.20
...
...
...
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1106.20.30
- - Of sweet potato (Ipomoea Batatas)
1106.20.90
- - Other
1106.30.00
- Of the products of Chapter 8
...
...
...
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11.07
Malt, whether or not roasted.
1107.10.00
- Not roasted
...
...
...
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- Roasted
11.08
Starches; inulin.
Other than potato starches, in airtight
containers, weighing with their contents not over 2 kg each
...
...
...
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1108.11.00
- - Wheat starch
1108.12.00
- - Maize (corn) starch
1108.13.00
- - Potato starch
...
...
...
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1108.14.00
- - Manioc (cassava) starch
1108.19
- - Other starches:
1108.19.10
- - - Sago
...
...
...
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- - - Other
1109.00.00
Wheat gluten, whether or not dried.
...
...
...
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12.01
Soya beans, whether or not broken.
1201.10.00
- Seed
1201.90.00
- Other
...
...
...
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12.02
Ground-nuts, not roasted or otherwise cooked,
whether or not shelled or broken.
1202.30.00
- Seed
...
...
...
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- Other:
1202.41.00
- - In shell
1202.42.00
- - Shelled, whether or not broken
...
...
...
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1203.00.00
Copra.
1204.00.00
Linseed, whether or not broken.
...
...
...
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12.05
Rape or colza seeds, whether or not broken.
1205.10.00
- Low erucic acid rape or colza seeds
...
...
...
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- Other
1206.00.00
Sunflower seeds, whether or not broken.
...
...
...
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12.07
Other oil seeds and oleaginous fruits, whether
or not broken.
1207.10
- - Palm nuts and kernels:
1207.10.10
- - Palm nuts suitable for sowing(SEN)
...
...
...
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1207.10.30
- - Kernels
- Cotton seeds:
1207.21.00
- - Granules
...
...
...
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- - Other
1207.30.00
- Castor oil seeds
1207.40
- Sesamum seeds:
1207.40.10
...
...
...
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1207.40.90
- - Other
1207.50.00
- Mustard seeds
1207.60.00
- Safflower (Carthamus tinctorius) seeds
...
...
...
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1207.70.00
- Melon seeds
- Other:
1207.91.00
- - Poppy seeds
...
...
...
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- - Other:
1207.99.40
- - - Illipe seeds (Illipe nuts)
1207.99.50
- - - Fresh fruit bunch of oil palm
1207.99.90
...
...
...
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12.08
Flours and meals of oil seeds or oleaginous
fruits, other than those of mustard.
1208.10.00
- Of soya beans
...
...
...
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1208.90.00
- Other
12.09
Seeds, fruit and spores, of a kind used for
sowing.
...
...
...
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- Sugar beet seeds
- Seeds of forage plants:
1209.21.00
- - Lucerne (alfalfa) seeds
1209.22.00
...
...
...
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1209.23.00
- - Fescue seeds
1209.24.00
- - Kentucky blue grass (Poa pratensis L.) seeds
1209.25.00
- - Rye grass (Lolium multiflorum Lam., Lolium
perenne L.) seeds
...
...
...
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1209.29
- - Other:
1209.29.10
- - - Timothy grass seeds (Phleum pratense)
1209.29.20
- - - Other beet seeds
...
...
...
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- - - Other
1209.30.00
- Seeds of herbaceous plants cultivated
principally for their flowers
- Other:
1209.91
...
...
...
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1209.91.10
- - - Onion seeds
1209.91.90
- - - Other
1209.99
- - Other:
...
...
...
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1209.99.10
- - - Rubber tree seeds or kenaf seeds
1209.99.90
- - - Other
...
...
...
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Hop cones, fresh or dried, whether or not ground,
powdered or in the form of pellets; lupulin.
1210.10.00
- Hop cones, neither ground nor powdered nor in
the form of pellets
12.11
...
...
...
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1211.20.00
- Ginseng roots
Other than finished products, prepared, in
airtight and labeled containers
1211.30.00
- Coca leaf
1211.40.00
- Poppy straw
...
...
...
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1211.50.00
- Ephedra
1211.90
- Other:
- - Of a kind used primarily in pharmacy
...
...
...
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- - - Cannabis, in cut, crushed or powdered form
1211.90.12
- - - Cannabis, in other forms
1211.90.13
- - - Rauwolfia serpentina roots
1211.90.15
...
...
...
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1211.90.16
- - - Other, in cut, crushed or powdered form
1211.90.19
- - - Other
- - Other:
...
...
...
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1211.90.91
- - - Pyrethrum, in cut, crushed or powdered form
1211.90.92
- - - Pyrethrum, in other forms
1211.90.94
- - - Sandalwood
...
...
...
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- - - Agarwood (gaharu) chips(SEN)
1211.90.97
- - - Bark of persea (Persea Kurzii
Kosterm)
1211.90.98
- - - Other, in cut, crushed or powdered form
1211.90.99
...
...
...
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12.12
Carob, seaweeds and other algae, sugar
beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground;
fruit stones and kernels and other vegetable products (including unroasted
chicory roots of the variety Cichorium intybus sativum) of a kind used
primarily for human consumption, not elsewhere specified or included.
Other than powdered, spiced, suitable for
immediate consumption
- Seaweeds and other algae:
...
...
...
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1212.21
- - Fit for human consumption:
- - - Dried but not crushed:
1212.21.11
- - - - Eucheuma spinosum
...
...
...
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- - - - Eucheuma cottonii
1212.21.13
- - - - Gracilaria spp.
1212.21.90
- - - Other
1212.29
...
...
...
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- - - Fresh, chilled or dried, of a kind used in
dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or
similar purposes:
1212.29.11
- - - - Of a kind used in pharmacy
1212.29.19
- - - - Other
...
...
...
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1212.29.20
- - - Other, fresh, chilled or dried
1212.29.30
- - - Other, frozen
- Other:
...
...
...
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- - Sugar beet
1212.92.00
- - Carob
1212.93
- - Sugar cane:
1212.93.10
...
...
...
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1212.93.90
- - - Other
1212.94.00
- - Chicory roots
1212.99
- - Other
...
...
...
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1212.99.10
- - - Stones and kernels of apricot, peach
(including nectarine) or plum
1212.99.90
- - - Other
...
...
...
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Cereal straw and husks, unprepared, whether or
not chopped, ground, pressed or in the form of pellets.
12.14
Swedes, mangolds, fodder roots, hay, lucerne
(alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage
products, whether or not in the form of pellets.
1214.10.00
...
...
...
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1214.90.00
- Other
13.01
Lac; natural gums, resins, gum-resins and
oleoresins (for example, balsams).
...
...
...
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1301.90
- Other
1301.90.40
- - Lac
...
...
...
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Vegetable materials of a kind used primarily
for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia,
cleaned, bleached or dyed cereal straw, and lime bark).
1401.10.00
- Bamboos
1401.20
- Rattans:
1401.20.10
...
...
...
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1401.90.00
- Other
14.04
Vegetable products not elsewhere specified or
included.
...
...
...
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1404.20.00
- Cotton linters
1404.90
- Other:
1404.90.20
- - Of a kind used primarily in tanning or dyeing
...
...
...
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- - Kapok
- - Other
1404.90.91
- - - Palm kernel shells
1404.90.92
...
...
...
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1404.90.99
- - - Other
1801.00.00
Cocoa beans, whole or broken, raw or roasted.
...
...
...
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1802.00.00
Cocoa shells, husks, skins and other cocoa
waste.
...
...
...
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Cocoa powder, not containing added sugar or
other sweetening matter.
Other than prepared and packed for
immediate consumption
1903.00.00
Tapioca and substitutes therefor prepared from
starch, in the form of flakes, grains, pearls, siftings or in similar forms.
...
...
...
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20.01
Vegetables, fruit, nuts and other edible parts
of plants, prepared or preserved by vinegar or acetic acid.
Other than in airtight containers or ripened,
prepared or preserved by vinegar or acetic acid
2001.10.00
- Cucumbers and gherkins
2001.90
- Other:
...
...
...
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2001.90.10
- - Onions
2001.90.90
- - Other
...
...
...
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Tomatoes prepared or preserved otherwise than
by vinegar or acetic acid.
Other than in airtight containers or ripened,
prepared or preserved by vinegar or acetic acid
2002.10.00
- Tomatoes, whole or in pieces:
2002.90
- Other:
2002.90.20
...
...
...
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2002.90.90
- - Other
20.03
Mushrooms and truffles, prepared or preserved
otherwise than by vinegar or acetic acid.
...
...
...
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2003.10.00
- Mushrooms of the genus Agaricus
2003.90
- Other:
2003.90.10
- - Truffles
...
...
...
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- - Other
20.04
Other vegetables prepared or preserved
otherwise than by vinegar or acetic acid, frozen, other than products of
heading 20.06.
Other than in airtight containers or ripened,
prepared or preserved by vinegar or acetic acid
2004.10.00
...
...
...
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Other than potatoes, sliced and frozen, pealed
and frozen, or crushed and frozen
2004.90
- Other vegetables and mixtures of vegetables:
2004.90.10
- - For infant use
2004.90.90
- - Other
...
...
...
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20.05
Other vegetables prepared or preserved
otherwise than by vinegar or acetic acid, not frozen, other than products of
heading 20.06.
Other than in airtight containers or ripened,
prepared or preserved by vinegar or acetic acid
2005.40.00
- Peas (Pisum sativum)
...
...
...
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- Beans (Vigna spp., Phaseolus
spp.):
2005.51.00
- - Shelled
2005.59
- - Other:
2005.59.90
...
...
...
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2005.60.00
- Asparagus
2005.70.00
- Olives
2005.80.00
- Sweet corn (Zea mays var. saccharata)
...
...
...
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- Other vegetables and mixtures of vegetables:
2005.91.00
- - Bamboo shoots
2005.99
- - Other:
...
...
...
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- - - Other
20.08
Fruit, nuts and other edible parts of plants,
otherwise prepared or preserved, whether or not containing added sugar or other
sweetening matter or spirit, not elsewhere specified or included.
Other than in airtight containers, containing
added sugar or other sweetening matter or spirit, not elsewhere specified or
included or prepared and in airtight and labeled containers, put up for sale
to consumers
...
...
...
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2008.11
- - Ground-nuts:
2008.11.10
- - - Roasted
2008.19
- - Other, including mixtures:
...
...
...
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2008.19.10
- - - Cashew nuts
2008.19.90
- - - Other
2008.20.00
- Pineapples
...
...
...
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- Citrus fruit:
2008.30.90
- - Other
2008.40.00
- Pears:
2008.50.00
...
...
...
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2008.60
- Cherries:
2008.60.90
- - Other
2008.70
- Peaches, including nectarines:
...
...
...
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2008.70.90
- - Other
2008.80.00
- Strawberries:
- Other, including mixtures other than those of
subheading 2008.19:
...
...
...
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- - Palm hearts
2008.93
- - Cranberries (Vaccinium macrocarpon,
Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.97
- - Mixtures:
2008.97.10
...
...
...
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2008.97.90
- - - Other
2008.99
- - Other:
2008.99.10
- - - Lychees
...
...
...
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2008.99.20
- - - Longans
2008.99.30
- - - Of stems, roots and other edible parts of
plants, not including fruits or nuts, whether or not containing added sugar
or other sweetening matter or spirit
2008.99.90
- - - Other
...
...
...
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21.02
Yeasts (active or inactive); other single-cell
micro-organisms, dead (but not including vaccines of heading 30.02); prepared
baking powders.
2102.10.00
Active yeasts
Applicable to live yeast or unicellular
microorganisms in the field of plant protection
...
...
...
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23.02
Bran, sharps and other residues, whether or
not in the form of pellets, derived from the sifting, milling or other
working of cereals or of leguminous plants.
2302.10.00
- Of maize (corn)
2302.30
- Of wheat
...
...
...
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2302.30.10
- - Bran and
pollard
2302.30.90
- - Other
2302.40
- Of other cereals:
...
...
...
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- - Of rice
2302.40.90
- - Other
2302.50.00
- Of leguminous plants
...
...
...
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23.03
Residues of starch manufacture and similar
residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or
distilling dregs and waste, whether or not in the form of pellets.
2303.10
- Residues of starch manufacture and similar
residues:
2303.10.10
- - Of manioc (cassava) or sago
...
...
...
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2303.10.90
- - Other
2303.20.00
- Beet-pulp, bagasse and other waste of sugar
manufacture
2303.30.00
- Brewing or distilling dregs and waste
...
...
...
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23.04
Oil-cake and other solid residues, whether or
not ground or in the form of pellets, resulting from the extraction of soya
bean oil.
2304.00.10
...
...
...
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2304.00.90
- Other
2305.00.00
Oil-cake and other solid residues, whether or
not ground or in the form of pellets, resulting from the extraction of
ground-nut oil.
...
...
...
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23.06
Oil-cake and other solid residues, whether or
not ground or in the form of pellets, resulting from the extraction of
vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.10.00
- Of cotton seeds
...
...
...
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- Of linseed
2306.30.00
- Of sunflower seeds
- Of rape or colza seeds:
2306.41
...
...
...
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2306.41.10
- - - Of low erucic acid rape seeds
2306.41.20
- - - Of low erucic acid colza seeds
2306.49
- - Other:
...
...
...
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2306.49.10
- - - Of other rape seeds
2306.49.20
- - - Of other colza seeds
2306.50.00
- Of coconut or copra
...
...
...
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- Of palm nuts or kernels
2306.60.10
- - Ground or in the form of pellets
2306.60.90
- - Other
2306.90
...
...
...
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2306.90.10
- - Of maize (corn) germ
2306.90.90
- - Other
...
...
...
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2308.00.00
Vegetable materials and vegetable waste,
vegetable residues and by-products, whether or not in the form of pellets, of
a kind used in animal feeding, not elsewhere specified or included.
23.09
Preparations of a kind used in animal feeding.
Other than preparations made entirely from
animals, food supplements
...
...
...
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- Other:
- - Complete feed:
2309.90.11
- - - Of a kind suitable for poultry
2309.90.12
...
...
...
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2309.90.13
- - - Of a kind suitable for prawns
2309.90.19
- - - Other
...
...
...
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24.01
Unmanufactured tobacco; tobacco refuse.
2401.10
- Tobacco, not stemmed/stripped:
2401.10.10
- - Virginia type, flue-cured
...
...
...
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- - Virginia type, other than flue-cured
2401.10.40
- - Burley type
2401.10.50
- - Other, flue-cured
2401.10.90
...
...
...
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2401.20
- Tobacco, partly or wholly stemmed/stripped:
2401.20.10
- - Virginia type, flue-cured
2401.20.20
- - Virginia type, other than flue-cured
...
...
...
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2401.20.30
- - Oriental type
2401.20.40
- - Burley type
2401.20.50
- - Other, flue-cured
...
...
...
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- - Other
2401.30
- Tobacco refuse:
2401.30.10
- - Tobacco stems
2401.30.90
...
...
...
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24.03
Other manufactured tobacco and manufactured
tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco
extracts and essences.
- Smoking tobacco, whether or not containing
tobacco substitutes in any proportion:
...
...
...
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2403.11.00
- - Water pipe tobacco specified in Subheading
Note 1 to this Chapter
2403.19
- - Other:
2403.19.20
- - - Other manufactured tobacco for the
manufacture of cigarettes
...
...
...
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- - “Homogenised’’ or “reconstituted” tobacco:
2403.91.90
- - - Other
44.01
...
...
...
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- Fuel wood, in logs, in billets, in twigs, in
faggots or in similar forms
4401.11.00
- - Coniferous
4401.12.00
- - Non-coniferous
...
...
...
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- Sawdust and wood waste and scrap, whether or
not agglomerated in logs, briquettes, pellets or similar forms:
4401.39.00
- - Other
...
...
...
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Wood in the rough, whether or not stripped of
bark or sapwood, or roughly squared.
Other than wood treated with paint, stains,
creosote or other preservatives
- Other, coniferous:
4403.21
- - Of pine (Pinus spp.), of which any
cross-sectional dimension is 15 cm or more :
4403.21.10
...
...
...
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4403.21.90
- - Other
4403.22
- - Of pine (Pinus spp.), other :
4403.22.10
- - - Baulks, sawlogs and veneer logs
...
...
...
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4403.22.90
- - - Other
4403.23
- - Of fir (Abies spp.) and spruce (Picea
spp.), of which any cross sectional dimension is 15cm or more:
4403.23.10
- - - Baulks, sawlogs and veneer logs
...
...
...
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- - - Other
4403.24
- - Of fir (Abies spp.) and spruce (Picea
spp.), other:
4403.24.10
- - - Baulks, sawlogs and veneer logs
4403.24.90
...
...
...
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4403.25
- - Other, of which any cross-sectional dimension
is 15 cm or more:
4403.25.10
- - - Baulks, sawlogs and veneer logs
4403.25.90
- - - Other
...
...
...
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4403.26
- - Other:
4403.26.10
- - - Baulks, sawlogs and veneer logs
4403.26.90
- - - Other
...
...
...
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- Other, from tropical wood:
4403.41
- - Dark Red Meranti, Light Red Meranti and
Meranti Bakau:
4403.41.10
- - - Baulks, sawlogs and veneer logs
4403.41.90
...
...
...
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4403.49
- - Other:
4403.49.10
- - - Baulks, sawlogs and veneer logs
4403.49.90
- - - Other
...
...
...
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- Other:
4403.91
- - Of oak (Quercus spp.):
4403.91.10
- - - Baulks, sawlogs and veneer logs
...
...
...
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- - - Other
4403.93
- - Of beech (Fagus spp.), of which any
cross-sectional dimension is 15 cm or more:
4403.93.10
- - - Baulks, sawlogs and veneer logs
4403.93.90
...
...
...
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4403.94
- - Of beech (Fagus spp.), other:
4403.94.10
- - - Baulks, sawlogs and veneer logs
4403.94.90
- - - Other
...
...
...
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4403.95
- - Of birch (Betula
spp.), of which any cross-sectional dimension is 15 cm or more:
4403.95.10
- - - Baulks, sawlogs and veneer logs
4403.95.90
- - - Other
...
...
...
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- - Of birch (Betula
spp.), other:
4403.96.10
- - - Baulks, sawlogs and veneer logs
4403.96.90
- - - Other
4403.97
...
...
...
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4403.97.10
- - - Baulks, sawlogs and veneer logs
4403.97.90
- - - Other
4403.98
- - Of eucalyptus (Eucalyptus spp.):
...
...
...
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4403.98.10
- - - Baulks, sawlogs and veneer logs
4403.99
- - Other:
4403.99.10
- - - Baulks, sawlogs and veneer logs
...
...
...
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- - - Other
44.04
Hoopwood; split poles; piles, pickets and
stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly
trimmed but not turned, bent or otherwise worked, suitable for the manufacture
of walking-sticks, umbrellas, tool handles or the like; chipwood and the
like.
4404.10.00
...
...
...
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4404.20
- Non-coniferous:
4404.20.90
- - Other
...
...
...
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44.06
Railway or tramway sleepers (cross-ties) of
wood.
- Not impregnated:
4406.11.00
- - Coniferous
...
...
...
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- - Non-coniferous
44.07
Wood sawn or chipped lengthwise, sliced or
peeled, whether or not planed, sanded or end-jointed, of a thickness
exceeding 6 mm.
...
...
...
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4407.11.00
- - Of pine (Pinus spp.)
4407.12.00
- - Of fir (Abies spp.) and spruce (Picea
spp.)
4407.19.00
- - Other
...
...
...
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-From tropical wood
4407.21
- - Mahogany (Swietenia spp.):
4407.21.10
- - - Planed, sanded or end-jointed
...
...
...
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- - - Other
4407.22
- - Virola, Imbuia and Balsa:
4407.22.10
- - - Planed, sanded or end-jointed
4407.22.90
...
...
...
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4407.25
- - Dark Red Meranti, Light Red Meranti and
Meranti Bakau:
- - - Dark Red Meranti or Light Red Meranti:
4407.25.11
- - - - Planed, sanded or end-jointed
...
...
...
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4407.25.19
- - - - Other
- - - Meranti Bakau:
4407.25.21
- - - - Planed, sanded or end-jointed
...
...
...
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- - - - Other
4407.26
- - White Lauan, White Meranti, White Seraya,
Yellow Meranti and Alan:
4407.26.10
- - - Planed, sanded or end-jointed
4407.26.90
...
...
...
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4407.27
- - Sapelli:
4407.27.10
- - - Planed, sanded or end-jointed
4407.27.90
- - - Other
...
...
...
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4407.28
- - Iroko:
4407.28.10
- - - Planed, sanded or end-jointed
4407.28.90
- - - Other
...
...
...
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- - Other:
- - - Jelutong (Dyera spp.):
4407.29.11
- - - - Planed, sanded or end-jointed
4407.29.19
...
...
...
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- - - Kapur (Dryobalanops spp.):
4407.29.21
- - - - Planed, sanded or end-jointed
4407.29.29
- - - - Other
...
...
...
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- - - Kempas (Koompassia spp.):
4407.29.31
- - - - Planed, sanded or end-jointed
4407.29.39
- - - - Other
...
...
...
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- - - Keruing (Dipterocarpus spp.):
4407.29.41
- - - - Planed, sanded or end-jointed
4407.29.49
- - - - Other
...
...
...
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4407.29.51
- - - - Planed, sanded or end-jointed
4407.29.59
- - - - Other
- - - Teak (Tectona spp.):
...
...
...
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4407.29.61
- - - - Planed, sanded or end-jointed
4407.29.69
- - - - Other
- - - Balau (Shorea spp.):
...
...
...
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- - - - Planed, sanded or end-jointed
4407.29.79
- - - - Other
- - - Mengkulang (Heritiera spp.):
4407.29.81
...
...
...
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4407.29.89
- - - - Other
- - - Other:
4407.29.91
- - - - Jongkong (Dactylocladus spp.) and
Merbau (Intsia spp.), planed, sanded or end-jointed
...
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...
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4407.29.92
- - - - Jongkong (Dactylocladus spp.) and
Merbau (Intsia spp.), Other
4407.29.94
- - - - Albizia (Paraserianthes falcataria),
planed, sanded or end-jointed
4407.29.95
- - - - Albizia (Paraserianthes falcataria), other
...
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...
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- - - - Rubber (Hevea brasiliensis),
planed, sanded or end-jointed
4407.29.97
- - - - Rubber (Hevea Brasiliensis), other
4407.29.98
- - - - Other, planed, sanded or end-jointed
4407.29.99
...
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...
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- Other:
4407.91
- - Of oak (Quercus spp.):
4407.91.10
- - - Planed, sanded or end-jointed
...
...
...
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4407.91.90
- - - Other
4407.92
- - Of beech (Fagus spp.):
4407.92.10
- - - Planed, sanded or end-jointed
...
...
...
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- - - Other
4407.93
- - Of maple (Acer spp.):
4407.93.10
- - - Planed, sanded or end-jointed
4407.93.90
...
...
...
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4407.94
- - Of cherry (Prunus spp.):
4407.94.10
- - - Planed, sanded or end-jointed
4407.94.90
- - - Other
...
...
...
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4407.95
- - Of ash (Fraxinus spp.):
4407.95.10
- - - Planed, sanded or end-jointed
4407.95.90
- - - Other
...
...
...
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- - Of birch (Betula spp.):
4407.96.10
- - - Planed, sanded or end-jointed
4407.96.90
- - - Other
4407.97
...
...
...
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4407.97.10
- - - Planed, sanded or end-jointed
4407.97.90
- - - Other
4407.99
- - Other:
...
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...
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4407.99.10
- - - Planed, sanded or end-jointed
4407.99.90
- - - Other
...
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...
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Packing cases, boxes, crates, drums and
similar packings, of wood; cable-drums of wood; pallets, box pallets and
other load boards, of wood; pallet collars of wood.
Other than those made of wood of headings 44.10,
44.11, 44.12, 44.13
4415.10.00
- Cases, boxes, crates, drums and similar
packings; cable-drums
4415.20.00
- Pallets, box pallets and other load boards;
pallet collars
...
...
...
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44.21
Other articles of wood.
Other than those made of wood of headings 44.10,
44.11, 44.12, and 44.13
4421.99
- Other:
4421.99.20
- - - Match splints
...
...
...
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5001.00.00
Silk-worm cocoons suitable for reeling.
...
...
...
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5003.00.00
Silk waste (including cocoons unsuitable for
reeling, yarn waste and garnetted stock).
5201.00.00
...
...
...
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52.02
Cotton waste (including yarn waste and
garnetted stock).
5202.10.00
- Yarn waste
...
...
...
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- Other:
5202.91.00
- - Garnetted stock
5202.99.00
- - Other
...
...
...
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5203.00.00
Cotton, carded or combed.
53.01
...
...
...
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5301.10.00
- Flax, raw or retted
- Flax, broken, scutched, hackled or otherwise
processed, but not spun:
5301.21.00
- - Broken or scutched
...
...
...
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5301.29.00
- - Other
53.02
True hemp (Cannabis sativa L.), raw or
processed but not spun; tow and waste of true hemp (including yarn waste and
garnetted stock).
...
...
...
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- True hemp, raw or retted
5302.90.00
- Other
53.03
...
...
...
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5303.10.00
- Jute and other textile bast fibres, raw or
retted
5303.90.00
- Other
...
...
...
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53.05
Coconut, abaca (Manila hemp or Musa textilis
Nee), ramie and other vegetable textile fibres, not elsewhere specified or
included, raw or processed but not spun; tow, noils and waste of these fibres
(including yarn waste and garnetted stock).
Other than those prepared and impregnated with
chemicals
5305.00.10
- Sisal and other textile fibres of the genus
Agave; tow and waste of these fibres (including yarn waste and garnetted
stock)
Other than those prepared and impregnated with
chemicals
- Coconut and abaca fibres:
...
...
...
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- - Coconut fibres, raw
5305.00.22
- - Other coconut fibres
5305.00.23
- - Abaca fibres
...
...
...
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53.06
Flax yarn.
5306.10.00
- Single yarn
...
...
...
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53.07
Yarn of jute or of other textile bast fibres
of heading 53.03.
5307.10.00
- Single yarn
APPENDIX 04
LIST
OF HS CODES FOR FERTILIZERS
Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15,
2017 of the Minister of Agriculture and Rural Development)
...
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Description
Notes
31.01
Animal or
vegetable fertilizers, whether or not mixed together or chemically treated;
fertilizers produced by the mixing or chemical treatment of animal or
vegetable products.
3101.00.10
- Of solely
vegetable origin
Organic
fertilizers; micro-organic fertilizers; biological organic fertilizers;
organic fertilizers for soil improvement; bio-fertilizers; bio-fertilizers
for soil improvement; fertilizers capable of boosting the immunity of plants;
fertilizers containing plant growth regulating substances
...
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...
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3101.00.92
- - Of animal
origin (other than guano), chemically treated
Biological
organic fertilizers; micro-organic fertilizers; organic fertilizers for soil
improvement; bio-fertilizers; bio-fertilizers for soil improvement; microbial
fertilizers; fertilizers capable of boosting the immunity of plants;
fertilizers containing plant growth regulating substances; fertilizers
containing substances enhancing fertilizer performance
3101.00.99
- - Other
Micro-organic
fertilizers; biological organic fertilizers; organic fertilizers for soil
improvement; bio-fertilizers; bio-fertilizers for soil improvement; microbial
fertilizers; fertilizers capable of boosting the immunity of plants;
fertilizers containing plant growth regulating substances; fertilizers
containing substances enhancing fertilizer performance which are not
classified in subheadings 3101.00.10 and 3101.00.92
...
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...
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31.02
Mineral or
chemical fertilizers, nitrogenous
3102.10.00
- Urea,
whether or not in aqueous solution
- Ammonium
sulphate; double salts and mixtures of ammonium sulphate and ammonium
nitrate:
...
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...
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- - Ammonium
sulphate
3102.29.00
- - Other
3102.30.00
- Ammonium
nitrate, whether or not in aqueous solution
3102.40.00
...
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...
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3102.50.00
-Sodium
nitrate
3102.60.00
- Double
salts and mixtures of calcium nitrate and ammonium nitrate
3102.80.00
- Mixtures of
urea and ammonium nitrate in aqueous or ammoniacal solution
...
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...
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3102.90.00
- Other,
including mixtures not specified in the foregoing subheadings
Mixtures
specified in the foregoing headings (other than ammonium chloride, pure) with
supplementation of substances enhancing fertilizer performance, organic
substances, biological substances, useful organisms,
micronutrients or secondary nutrients
31.03
Mineral or
chemical fertilizers, phosphatic
...
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...
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-
Superphosphates:
3103.11
- -
Containing 35% or more by weight of diphosphorus pentaoxide (P2O5)
3103.11.90
- - - Other
Containing
35% or more by weight of diphosphorus pentaoxide (P2O5)
with supplementation of substances enhancing fertilizer performance, organic
substances, biological substances, useful organisms,
micronutrients or secondary nutrients
3103.19
...
...
...
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3103.19.90
- - - Other
3103.90
- Other:
3103.90.10
- - Calcined
phosphatic fertilizers (SEN)
...
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3103.90.90
- -Other
Calcined
phosphatic fertilizers with supplementation of substances enhancing
fertilizer performance, organic substances, biological substances, useful
organisms, micronutrients or secondary nutrients
31.04
Mineral or
chemical fertilizers, potassic
...
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...
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- Potassium
chloride
3104.30.00
- Potassium
sulphate
3104.90.00
- Other
Including
potassium chloride and potassium sulphate with supplementation of substances
enhancing fertilizer performance, organic substances, biological substances,
useful organisms, micronutrients or secondary nutrients
...
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31.05
Mineral or
chemical fertilizers containing two or three of the fertilizing elements nitrogen,
phosphorus and potassium; other fertilizers; goods of this Chapter in tablets
or similar forms or in packages of a gross weight not exceeding 10 kg
3105.10
- Goods of
this Chapter in tablets or similar forms or in packages of a gross weight not
exceeding 10 kg:
3105.10.10
- -
Superphosphates and calcined phosphatic fertilizers
...
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3105.10.20
- - Mineral
or chemical fertilizers containing two or three of the fertilizing elements
nitrogen, phosphorus and potassium
3105.10.90
- - Other
Including secondary
nutrient fertilizers (other than magnesium sulfate, pure), micronutrient
fertilizers, rare-earth fertilizers and inorganic fertilizers for soil
improvement
3105.20.00
- Mineral or
chemical fertilizers containing the three fertilizing elements nitrogen,
phosphorus and potassium
...
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- Diammonium
hydrogenorthophosphate (diammonium phosphate)
3105.40.00
- Ammonium
dihydrogenorthophosphate (monoammonium phosphate) and mixtures thereof with
diammonium hydrogenorthophosphate (diammonium phosphate)
- Other
mineral or chemical fertilizers containing the two fertilizing elements
nitrogen and phosphorus:
3105.51.00
...
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3105.59.00
- - Other
3105.60.00
- Mineral or
chemical fertilizers containing the two fertilizing elements phosphorus and
potassium
3105.90.00
- Other
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APPENDIX 05
LIST OF HARMONIZED SYSTEM (HS) CODES FOR FOOD OF
IMPORTED VEGETABLE ORIGIN SUBJECT TO FOOD SAFETY INSPECTION UNDER MANAGEMENT OF
THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15, 2017
of the Minister of Agriculture and Rural development)
HS code
Description
Unit
Notes
07.01
Potatoes, fresh or
chilled.
...
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0701.90
- Other:
0701.90.10
- - Chipping potatoes(SEN)
kg
...
...
...
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- - Other
kg
0702.00.00
Tomatoes, fresh or
chilled.
...
...
...
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07.03
Onions, shallots, garlic,
leeks and other alliaceous vegetables, fresh or chilled.
...
...
...
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- Onions and shallots:
- - Onions:
0703.10.19
- - - Other
...
...
...
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- - Shallots:
0703.10.29
- - - Other
kg
...
...
...
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- Garlic:
0703.20.90
- - Other
kg
0703.90
- Leeks and other alliaceous
vegetables:
...
...
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0703.90.90
- - Other
kg
...
...
...
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Cabbages, cauliflowers(1),
kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10
- Cauliflowers(1)
and headed broccoli:
0704.10.10
- - Cauliflowers(1)
...
...
...
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0704.10.20
- - Headed broccoli
kg
0704.20.00
- Brussels sprouts
kg
...
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...
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- Other:
0704.90.10
- - Round (drumhead)
(SEN)
kg
0704.90.20
- - Chinese mustard(SEN)
...
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...
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0704.90.90
- - Other
kg
...
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...
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Lettuce (Lactuca
sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce:
0705.11.00
- - Cabbage lettuce (head
lettuce)
...
...
...
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0705.19.00
- - Other
kg
- Chicory:
...
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- - Witloof chicory (Cichorium
intybus var. foliosum)
kg
0705.29.00
- - Other
kg
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07.06
Carrots, turnips, salad
beetroot, salsify, celeriac, radishes and similar edible roots, fresh or
chilled.
0706.10
- Carrots and turnips:
...
...
...
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- - Carrots
kg
0706.10.20
- - Turnips
kg
0706.90.00
- Other
...
...
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0707.00.00
Cucumbers and gherkins,
fresh or chilled.
kg
...
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07.08
Leguminous vegetables,
shelled or unshelled, fresh or chilled.
0708.10.00
- Peas (Pisum sativum)
...
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0708.20
- Beans (Vigna spp.,
Phaseolus spp.):
0708.20.10
- - French beans (SEN)
kg
...
...
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- - Long beans
kg
0708.20.90
- - Other
kg
0708.90.00
- Other leguminous vegetables
...
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07.09
Other vegetables, fresh or
chilled.
...
...
...
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- Asparagus
kg
0709.30.00
- Aubergines (egg-plants)
kg
0709.40.00
- Celery other than celeriac
...
...
...
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- Mushrooms and truffles:
0709.51.00
- - Mushrooms of the genus
Agaricus
kg
...
...
...
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- - Other:
0709.59.10
- - - Truffles
kg
0709.59.90
- - - Other
...
...
...
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0709.60
- Fruits of the genus Capsicum
or of the genus Pimenta:
0709.60.10
- - Chillies (fruits of genus
Capsicum)
kg
...
...
...
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- - Other
kg
0709.70.00
- Spinach, New Zealand
spinach and orache spinach (garden spinach)
kg
- Other:
...
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0709.91.00
- - Globe artichokes
kg
0709.92.00
- - Olives
kg
...
...
...
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- - Pumpkins, squash and
gourds (Cucurbita spp.)
kg
0709.99
- - Other:
0709.99.10
- - - Sweet corn
...
...
...
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0709.99.20
- - - Lady's finger (Okra)
kg
0709.99.90
- - - Other
kg
...
...
...
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07.10
Vegetables (uncooked or
cooked by steaming or boiling in water), frozen.
0710.10.00
- Potatoes
...
...
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- Leguminous vegetables,
shelled or unshelled:
0710.21.00
- - Peas (Pisum sativum)
kg
...
...
...
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- - Beans (Vigna spp.,
Phaseolus spp.)
kg
0710.29.00
- - Other
kg
0710.30.00
- Spinach, New Zealand
spinach and orache spinach (garden spinach)
...
...
...
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0710.40.00
- Sweet corn
kg
0710.80.00
- Other vegetables
kg
...
...
...
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- Mixtures of vegetables
kg
07.11
Vegetables provisionally
preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or
in other preservative solutions), but unsuitable in that state for immediate
consumption.
...
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...
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0711.20
- Olives:
0711.20.10
- - Preserved by sulphur
dioxide gas
kg
...
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...
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- - Other
kg
0711.40
- Cucumbers and gherkins:
0711.40.10
- - Preserved by sulphur
dioxide gas
...
...
...
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0711.40.90
- - Other
kg
- Mushrooms and truffles:
...
...
...
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- - Mushrooms of the genus Agaricus:
0711.51.10
- - - Preserved by sulphur
dioxide gas
kg
0711.51.90
- - - Other
...
...
...
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0711.59
- - Other:
0711.59.10
- - - Preserved by sulphur
dioxide gas
kg
...
...
...
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- - - Other
kg
0711.90
- Other vegetables; mixtures
of vegetables:
0711.90.10
- - Sweet corn
...
...
...
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0711.90.20
- - Chillies (fruits of genus
Capsicum)
kg
0711.90.30
- - Capers
kg
...
...
...
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- - Onions, preserved by
sulphur dioxide gas
kg
0711.90.50
- - Onions, preserved other
than by sulphur dioxide gas
kg
0711.90.60
- - Other, preserved by
sulphur dioxide gas
...
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0711.90.90
- - Other
kg
...
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Dried vegetables, whole,
cut, sliced, broken or in powder, but not further prepared.
0712.20.00
- Onions
kg
- Mushrooms, wood ears (Auricularia
spp.), jelly fungi (Tremella spp.) and truffles: and
truffles
...
...
...
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0712.31.00
- - Mushrooms of the genus Agaricus
kg
0712.32.00
- - Wood ears (Auricularia
spp.)
kg
...
...
...
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- - Jelly fungi (Tremella
spp.)
kg
0712.39
- - Other:
0712.39.10
- - - Truffles
...
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...
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0712.39.20
- - - Shiitake (dong-gu)
(SEN)
kg
0712.39.90
- - - Other
kg
...
...
...
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- Other vegetables; mixtures
of vegetables:
0712.90.10
- - Garlic:
kg
0712.90.90
- - Other
...
...
...
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07.13
Dried leguminous
vegetables, shelled, whether or not skinned or split.
...
...
...
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- Peas (Pisum sativum):
0713.10.90
- - Other
kg
0713.20
- Chickpeas (garbanzos):
...
...
...
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0713.20.90
- - Other
kg
- Beans (Vigna spp.,
Phaseolus spp.):
...
...
...
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- - Beans of the species Vigna
mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
0713.31.90
- - - Other
kg
0713.32
- - Small red (Adzuki)
beans (Phaseolus or Vigna angularis):
...
...
...
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0713.32.90
- - - Other
kg
0713.33
- - Kidney beans, including
white pea beans (Phaseolus vulgaris):
...
...
...
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- - - Other
kg
0713.34
- - Bambara beans (Vigna
subterranea or Voandzeia subterranea):
0713.34.90
- - - Other
...
...
...
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0713.35
- - Cow peas (Vigna
unguiculata):
0713.35.90
- - - Other
kg
...
...
...
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- - Other:
0713.39.90
- - - Other
kg
0713.40
- Lentils:
...
...
...
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0713.40.90
- - Other
kg
0713.50
- Broad beans (Vicia faba
var. major) and horse beans (Vicia faba var. equina, Vicia faba var.
minor):
...
...
...
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- - Other
kg
0713.60
- Pigeon peas (Cajanus
cajan)
0713.60.90
- - Other
...
...
...
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0713.90
- Other:
0713.90.90
- - Other
kg
...
...
...
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Manioc, arrowroot, salep,
Jerusalem artichokes, sweet potatoes and similar roots and tubers with high
starch or inulin content, fresh, chilled, frozen or dried, whether or not
sliced or in the form of pellets; sago pith.
0714.10
- Manioc (cassava):
- - Sliced or in the form of
pellets:
...
...
...
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0714.10.11
- - - Dried chips
kg
0714.10.19
- - - Other
kg
...
...
...
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- - Other:
0714.10.91
- - - Frozen
kg
0714.10.99
- - - Other
...
...
...
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0714.20
- Sweet potatoes:
0714.20.10
- - Frozen
kg
...
...
...
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- - Other
kg
0714.30
- Yams (Dioscorea spp.):
0714.30.10
- - Frozen
...
...
...
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0714.30.90
- - Other
kg
0714.40
- Taro (Colocasia spp.):
...
...
...
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- - Frozen
kg
0714.40.90
- - Other
kg
0714.50
- Yautia (Xanthosoma
spp.):
...
...
...
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0714.50.10
- - Frozen
kg
0714.50.90
- - Other
kg
...
...
...
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- Other:
- - Sago pith:
0714.90.11
- - - Frozen
...
...
...
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0714.90.19
- - - Other
kg
- - Other:
...
...
...
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- - - Frozen
kg
0714.90.99
- - - Other
kg
...
...
...
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08.01
Coconuts, Brazil nuts and
cashew nuts, fresh or dried, whether or not shelled or peeled.
- Coconuts:
...
...
...
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- - Desiccated
kg
0801.12.00
- - In the inner shell
(endocarp)
kg
0801.19
- - Other:
...
...
...
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0801.19.10
- - - Young coconut (SEN)
kg
0801.19.90
- - - Other
kg
...
...
...
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- Brazil nuts:
0801.21.00
- - In shell
kg
0801.22.00
- - Shelled
...
...
...
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- Cashew nuts:
0801.31.00
- - In shell
kg
...
...
...
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- - Shelled
kg
08.02
Other nuts, fresh or
dried, whether or not shelled or peeled.
...
...
...
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- Almonds:
0802.11.00
- - In shell
kg
...
...
...
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- - Shelled
kg
- Hazelnuts or filberts (Corylus
spp.):
0802.21.00
- - In shell
...
...
...
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0802.22.00
- - Shelled
kg
- Walnuts:
...
...
...
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- - In shell
kg
0802.32.00
- - Shelled
kg
- Chestnuts (Castanea
spp.):
...
...
...
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0802.41.00
- - In shell
kg
0802.42.00
- - Shelled
kg
...
...
...
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- Pistachios:
0802.51.00
- - In shell
kg
0802.52.00
- - Shelled
...
...
...
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- Macadamia nuts:
0802.61.00
- - In shell
kg
...
...
...
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- - Shelled
kg
0802.70.00
- Kola nuts (Cola spp.)
kg
0802.80.00
- Areca nuts
...
...
...
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0802.90.00
- Other
kg
...
...
...
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Bananas, including plantains,
fresh or dried.
0803.10.00
- Plantains
kg
0803.90
- Other:
...
...
...
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0803.90.10
- - Lady’s finger bananas (SEN)
kg
0803.90.90
- - Other
kg
...
...
...
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08.04
Dates, figs, pineapples,
avocados, guavas, mangoes and mangosteens, fresh or dried.
0804.10.00
- Dates
...
...
...
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0804.20.00
- Figs
kg
0804.30.00
- Pineapples
kg
...
...
...
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- Avocados
kg
0804.50
- Guavas, mangoes and
mangosteens:
0804.50.10
- - Guavas
...
...
...
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0804.50.20
- - Mangoes
kg
0804.50.30
- - Mangosteens
kg
...
...
...
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08.05
Citrus fruit, fresh or
dried.
0805.10
- Oranges:
...
...
...
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0805.10.10
- - Fresh
kg
0805.10.20
- - Dried
kg
...
...
...
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- Mandarins (including
tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
0805.21.00
- - Mandarins (including
tangerines and satsumas)
kg
0805.22.00
- - Clementines
...
...
...
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0805.29.00
- - Other
kg
0805.40.00
- Grapefruit, including
pomelos
kg
...
...
...
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- Lemons (Citrus limon,
Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805.50.10
- - Lemons (Citrus limon,
Citrus limonum)
kg
0805.50.20
- - Limes (Citrus
aurantifolia, Citrus latifolia)
...
...
...
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0805.90.00
- Other
kg
...
...
...
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Grapes, fresh or dried.
0806.10.00
- Fresh
kg
0806.20.00
- Dried
...
...
...
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08.07
Melons (including
watermelons) and papaws (papayas), fresh.
...
...
...
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- Melons (including
watermelons):
0807.11.00
- - Watermelons
kg
0807.19.00
- - Other
...
...
...
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0807.20.00
- Papaws (papayas):
kg
...
...
...
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Apples, pears and quinces,
fresh.
0808.10.00
- Apples
kg
0808.30.00
- Pears
...
...
...
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0808.40.00
- Quinces
kg
...
...
...
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Apricots, cherries,
peaches (including nectarines), plums and sloes, fresh.
0809.10.00
- Apricots
kg
- Cherries:
...
...
...
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0809.21.00
- - Sour cherries (Prunus
cerasus)
kg
0809.29.00
- - Other
kg
...
...
...
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- Peaches, including
nectarines
kg
0809.40
- Plums and sloes:
0809.40.10
- - Plums
...
...
...
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0809.40.20
- - Sloes
kg
...
...
...
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Other fruit, fresh.
0810.10.00
- Strawberries
kg
0810.20.00
- Raspberries, blackberries,
mulberries and loganberries
...
...
...
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0810.30.00
- Black, white or red
currants and gooseberries
kg
0810.40.00
- Cranberries, bilberries and
other fruits of the genus Vaccinium
kg
...
...
...
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- Kiwifruit
kg
0810.60.00
- Durians
kg
0810.70.00
- Persimmons
...
...
...
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0810.90
- Other:
0810.90.10
- - Longans; Mata Kucing (SEN)
kg
...
...
...
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- - Lychees
kg
0810.90.30
- - Rambutan
kg
0810.90.40
- - Langsat (Lanzones)
...
...
...
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0810.90.50
- - Jackfruit (Cempedak and
Nangka)
kg
0810.90.60
- - Tamarinds
kg
...
...
...
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- - Starfruit
kg
- - Other:
0810.90.91
- - - Salacca (snake fruit)
...
...
...
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0810.90.92
- - - Dragon fruit
kg
0810.90.93
- - - Sapodilla (ciku fruit)
kg
...
...
...
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- - - Pomegranate (Punica
spp. ), soursop or sweetsops (Annona spp. ), bell fruit (Syzygium
spp., Eugenia spp. ), marian plum (Bouea spp .), passion fruit (Passiflora
spp .), cottonfruit (Sandoricum spp .), jujube (Ziziphus spp .)
and tampoi or rambai (Baccaurea spp. ) (SEN)
kg
0810.90.99
- - - Other
kg
...
...
...
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08.11
Fruit and nuts, uncooked
or cooked by steaming or boiling in water, frozen, whether or not containing
added sugar or other sweetening matter.
0811.10.00
- Strawberries
kg
...
...
...
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- Raspberries, blackberries,
mulberries, loganberries, black, white or red currants and gooseberries
kg
0811.90.00
- Other
kg
...
...
...
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08.12
Fruit and nuts,
provisionally preserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions), but unsuitable in that
state for immediate consumption.
0812.10.00
- Cherries
kg
...
...
...
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- Other:
0812.90.10
- - Strawberries
kg
0812.90.90
- - Other
...
...
...
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08.13
Fruit, dried, other than
that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of Chapter
8 Circular No. 65/2017/TT-BTC dated June 27, 2017 of the Minister of Finance
...
...
...
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- Apricots
kg
0813.20.00
- Prunes
kg
0813.30.00
- Apples
...
...
...
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0813.40
- Other:
0813.40.10
- - Longans
kg
...
...
...
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- - Tamarinds
kg
0813.40.90
- - Other:
kg
0813.50
- Mixtures of nuts or dried
fruits of Chapter 8 Circular No. 65/2017/TT-BTC dated June 27, 2017 of the
Minister of Finance:
...
...
...
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0813.50.10
- - Of which cashew nuts or
Brazil nuts predominate by weight
kg
0813.50.20
- - Of which other nuts
predominate by weight
kg
...
...
...
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- - Of which dates
predominate by weight
kg
0813.50.40
- - Of which avocados or
oranges or mandarins (including tangerines and satsumas) predominate by weight
kg
0813.50.90
- - Other
...
...
...
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09.01
Coffee, whether or not
roasted or decaffeinated; coffee husks and skins; coffee substitutes
containing coffee in any proportion.
...
...
...
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- Coffee, not roasted:
0901.11
- - Not decaffeinated:
0901.11.10
- - - Arabica WIB or Robusta
OIB
...
...
...
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0901.11.90
- - - Other
kg
0901.12
- - Decaffeinated:
...
...
...
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- - - Arabica WIB or Robusta
OIB
kg
0901.12.90
- - - Other
kg
- Coffee, roasted:
...
...
...
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0901.21
- - Not decaffeinated:
0901.21.10
- - - Unground
kg
...
...
...
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- - - Ground
kg
0901.22
- - Decaffeinated:
0901.22.10
- - - Unground
...
...
...
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0901.22.20
- - - Ground
kg
...
...
...
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Tea, whether or not
flavoured.
0902.10
- Green tea (not fermented)
in immediate packings of a content not exceeding 3 kg:
0902.10.10
- - Leaves
...
...
...
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0902.10.90
- - Other
kg
0902.20
- Other green tea (not
fermented):
...
...
...
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- - Leaves
kg
0902.20.90
- - Other
kg
0902.30
- Black tea (fermented) and
partly fermented tea, in immediate packings of a content not exceeding 3 kg:
...
...
...
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0902.30.10
- - Leaves
kg
0902.30.90
- - Other
kg
...
...
...
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- Other black tea (fermented)
and other partly fermented tea:
0902.40.10
- - Leaves
kg
0902.40.90
- - Other
...
...
...
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0903.00.00
Maté.
kg
...
...
...
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09.04
Pepper of the genus Piper;
dried or crushed or ground fruits of the genus Capsicum or of the
genus Pimenta.
- Pepper:
...
...
...
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0904.11
- - Neither crushed nor
ground:
0904.11.10
- - - White
kg
...
...
...
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- - - Black
kg
0904.11.90
- - - Other
kg
0904.12
- - Crushed or ground:
...
...
...
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0904.12.10
- - - White
kg
0904.12.20
- - - Black
kg
...
...
...
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- - - Other
kg
- Fruits of the genus Capsicum
or of the genus Pimenta:
0904.21
- - Dried, neither crushed
nor ground:
...
...
...
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0904.21.10
- - - Chillies (fruits of
genus Capsicum)
kg
0904.21.90
- - - Other
kg
...
...
...
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- - Crushed or ground:
0904.22.10
- - - Chillies (fruits of
genus Capsicum)
kg
0904.22.90
- - - Other
...
...
...
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09.10
Ginger, saffron, turmeric
(curcuma), thyme, bay leaves, curry and other spices.
...
...
...
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- Ginger:
0910.11.00
- - Neither crushed nor
ground
kg
0910.12.00
- - Crushed or ground
...
...
...
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10.01
Wheat and meslin.
...
...
...
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- Durum wheat:
1001.19.00
- - Other
kg
- Other:
...
...
...
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1001.99
- - Other:
- - - Fit for human
consumption:
...
...
...
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- - - - Meslin (SEN)
kg
1001.99.12
- - - - Wheat grain without
husk (SEN)
kg
1001.99.19
- - - - Other (SEN)
...
...
...
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10.02
Rye.
...
...
...
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- Other
kg
10.03
Barley.
...
...
...
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1003.90.00
- Other
kg
...
...
...
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Oats.
1004.90.00
- Other
kg
...
...
...
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10.05
Maize (corn).
1005.90
- Other:
...
...
...
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- - Popcorn (SEN)
kg
1005.90.90
- - Other
kg
...
...
...
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10.06
Rice.
1006.10
- Rice in the husk (paddy or
rough):
...
...
...
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- - Other
kg
1006.20
- Husked (brown) rice:
1006.20.10
- - Hom Mali rice (SEN)
...
...
...
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1006.20.90
- - Other
kg
1006.30
- Semi-milled or wholly
milled rice, whether or not polished or glazed:
...
...
...
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- - Glutinous rice (SEN)
kg
1006.30.40
- - Hom Mali rice (SEN)
kg
- - Other:
...
...
...
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1006.30.91
- - - Parboiled rice (2)
kg
1006.30.99
- - - Other
kg
...
...
...
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- Broken rice:
1006.40.90
- - Other (SEN)
kg
...
...
...
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10.07
Grain sorghum.
1007.90.00
- Other
kg
...
...
...
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10.08
Buckwheat, millet and
canary seeds; other cereals.
1008.10.00
- Buckwheat
...
...
...
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- Millet:
1008.29.00
- - Other
kg
...
...
...
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- Canary seeds
kg
1008.40.00
- Fonio (Digitaria spp.)
kg
1008.50.00
- Quinoa (Chenopodium
quinoa)
...
...
...
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1008.60.00
- Triticale
kg
1008.90.00
- Other cereals
kg
...
...
...
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11.03
Cereal groats, meal and
pellets.
- Slabs:
...
...
...
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1103.11.00
- - Of wheat
kg
1103.13.00
- - Of maize (corn)
kg
...
...
...
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- - Of other cereals:
1103.19.10
- - - Of meslin
kg
1103.19.20
- - - Of rice
...
...
...
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1103.19.90
- - - Other
kg
...
...
...
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Cereal grains otherwise
worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except
rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
- Rolled or flaked grains:
1104.12.00
- - Of oats
...
...
...
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1104.19
- - Of other cereals:
1104.19.10
- - - Of maize (corn)
kg
...
...
...
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- - - Other
kg
- Other worked grains (for
example, hulled, pearled, sliced or kibbled):
1104.22.00
- - Of oats
...
...
...
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1104.23.00
- - Of maize (corn)
kg
1104.29
- - Of other cereals:
...
...
...
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- - - Of barley
kg
1104.29.90
- - - Other
kg
1104.30.00
- Germ of cereals, whole,
rolled, flaked or ground
...
...
...
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12.01
Soya beans, whether or not
broken.
...
...
...
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- Other
kg
12.02
Ground-nuts, not roasted
or otherwise cooked, whether or not shelled or broken.
...
...
...
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- Other:
1202.41.00
- - In shell
kg
...
...
...
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- - Shelled, whether or not
broken
kg
1204.00.00
Linseed, whether or not
broken.
...
...
...
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12.05
Rape or colza seeds,
whether or not broken.
...
...
...
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- Low erucic acid rape or
colza seeds
kg
1205.90.00
- Other
kg
...
...
...
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1206.00.00
Sunflower seeds, whether
or not broken.
kg
...
...
...
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Other oil seeds and
oleaginous fruits, whether or not broken.
1207.40
- Sesamum seeds:
1207.40.10
- - Edible
...
...
...
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1207.50.00
- Mustard seeds
kg
1207.70.00
- Melon seeds
kg
...
...
...
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- Other:
1207.99
- - Other:
1207.99.40
- - - Illipe seeds (Illipe
nuts)
...
...
...
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1207.99.50
- - - Fresh fruit bunch of
oil palm
kg
1207.99.90
- - - Other
kg
...
...
...
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12.12
Carob, seaweeds and other
algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or
not ground; fruit stones and kernels and other vegetable products (including
unroasted chicory roots of the variety Cichorium intybus sativum) of a kind
used primarily for human consumption, not elsewhere specified or included.
- Seaweeds and other algae:
...
...
...
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1212.21
- - Fit for human
consumption:
- - - Dried but not crushed:
...
...
...
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- - - - Eucheuma
spinosum (SEN)
kg
1212.21.12
- - - - Eucheuma
cottonii (SEN)
kg
1212.21.13
- - - - Gracilaria spp.
(SEN)
...
...
...
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1212.21.14
- - - - Gelidium spp. (SEN)
kg
1212.21.15
- - - - Sargassum spp. (SEN)
kg
...
...
...
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- - - - Other
kg
1212.21.90
- - - Other
kg
1212.91.00
- - Sugar beet
...
...
...
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1212.93
- - Sugar cane:
1212.93.90
- - - Other
kg
...
...
...
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- - Chicory roots
kg
1212.99
- - Other:
1212.99.10
- - - Stones and kernels of
apricot, peach (including nectarine) or plum (SEN)
...
...
...
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1212.99.90
- - - Other
kg
...
...
...
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Cocoa beans, whole or
broken, raw or roasted.
kg
18.03
Cocoa paste, whether or
not defatted.
1803.10.00
- Not defatted
...
...
...
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1803.20.00
- Wholly or partly defatted
kg
...
...
...
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Vegetables, fruit, nuts
and other edible parts of plants, prepared or preserved by vinegar or acetic
acid.
2001.10.00
- Cucumbers and gherkins
kg
2001.90
- Other:
...
...
...
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2001.90.10
- - Onions
kg
2001.90.90
- - Other
kg
...
...
...
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20.02
Tomatoes prepared or
preserved otherwise than by vinegar or acetic acid.
2002.10.00
- Tomatoes, whole or in
pieces:
...
...
...
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2002.90
- Other:
2002.90.10
- - Tomato paste (SEN)
kg
...
...
...
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- - Tomato powder
kg
2002.90.90
- - Other
kg
...
...
...
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20.03
Mushrooms and truffles,
prepared or preserved otherwise than by vinegar or acetic acid.
2003.10.00
- Mushrooms of the genus Agaricus
kg
...
...
...
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- Other:
2003.90.10
- - Truffles
kg
2003.90.90
- - Other
...
...
...
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20.04
Other vegetables prepared
or preserved otherwise than by vinegar or acetic acid, frozen, other than products
of heading 20.06.
...
...
...
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- Potatoes
kg
2004.90
- Other vegetables and
mixtures of vegetables:
2004.90.10
- - For infant use
...
...
...
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2004.90.90
- - Other
kg
...
...
...
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Other vegetables prepared
or preserved otherwise than by vinegar or acetic acid, not frozen, other than
products of heading 20.06.
2005.10
- - Homogenised vegetables:
2005.10.10
- - In airtight containers
for retail sale
...
...
...
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2005.10.90
- - Other
kg
2005.20
- Potatoes:
...
...
...
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- - In forms of slabs, pieces,
and rods:
2005.20.11
- - - In airtight containers
for retail sale (SEN)
kg
2005.20.19
- - - Other (SEN)
...
...
...
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- - Other:
2005.20.91
- - - In airtight containers
for retail sale
kg
...
...
...
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- - - Other
kg
2005.40.00
- Peas (Pisum sativum)
kg
- Beans (Vigna spp.,
Phaseolus spp.):
...
...
...
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2005.51.00
- - Shelled
kg
2005.59
- - Other:
...
...
...
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- - - In airtight containers
for retail sale
kg
2005.59.90
- - - Other
kg
2005.60.00
- Asparagus
...
...
...
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2005.70.00
- Olives
kg
2005.80.00
- Sweet corn (Zea mays
var. saccharata)
kg
...
...
...
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- Other vegetables and
mixtures of vegetables:
2005.91.00
- - Bamboo shoots
kg
2005.99
- - Other:
...
...
...
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2005.99.10
- - - In airtight containers
for retail sale
kg
2005.99.90
- - - Other
kg
...
...
...
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APPENDIX 08
LIST OF HS CODES FOR COMBINED FOOD OF
AGRICULTURAL-FORESTRY-AQUACULTIC ORIGIN IMPORTED TO VIETNAM UNDER MANAGEMENT OF
THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15, 2017
of the Minister of Agriculture and Rural development)
HS code
Description
Unit
...
...
...
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1601
1601.00.10
1601.00.90
Sausages and similar products, of meat, meat
offal or blood; food preparations based on these products.
- In airtight containers for retail sale
-In airtight containers for retail sale
kg
...
...
...
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- Sausages (including pork sausages, chicken
sausage, beef sausages, etc.)
- Mixed sausage: mixed pork sausage (other meat +
wood ears, shiitake; chicken sausages mixed with other
agricultural/forestry/aquatic products; beef sausages mixed with other
agricultural/forestry/aquatic products; etc.).
- Sausages mixed with other meat.
kg
1602.90.90
Rolls: rolls of meat (pork, beef, chicken, etc.);
mix of meat
kg
...
...
...
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Powdered meat (meat + flour + spices etc. )
- Chicken wrapped in flour (spiced or not);
- Pork wrapped in flour (spiced or not);
- Beef wrapped in flour (spiced or not).
-Other meat wrapped in flour.
kg
Meat over 20%
1602.90.90
Canned meat:
...
...
...
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- Canned beef (with or without added seasonings,
other food ingredients);
- Canned chicken (with or without added
seasonings, other food ingredients);
- Other canned meat.
kg
1602.90.90
Nem chua (ingredients: meat, pork skin, rice
flour, other vegetables)
kg
...
...
...
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Nem (ingredients: pork meat, eggs (or not),
vegetables and other food ingredients)
kg
Meat over 20%
1602.20.00
Pâté (ingredients: liver, meat, wheat flour,
seasonings, etc.)
kg
21.03
Sauces and preparations therefor; mixed
condiments and mixed seasonings; mustard flour and meal and prepared mustard.
...
...
...
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2103.10.00
Soya sauce
kg
2103.20.00
Tomato ketchup and other tomato sauces
kg
...
...
...
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Mustard flour and meal and prepared mustard
kg
2103.90.11
Chili sauce
kg
2103.90.12
Fish sauce
...
...
...
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2103.90.19
Soybean sauce and dipping sauce
kg
2103.90.29
Other mixed condiments and mixed seasonings
kg
...
...
...
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APPENDIX 11
LIST
OF HS CODES FOR AQUA FEEDS AND AQUA FEED INGREDIENTS
(Issued together with Circular No.
24/2017/ TT-BNNPTNT dated November 15, 2017 of the Minister of Agriculture and
Rural Development)
I. LIST OF HS CODES FOR
COMMODITY HEADINGS
No.
Headings
HS
Code
A
Finished
aqua feeds
...
...
...
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1
Complete feed of a kind suitable
for prawns
2309.90.13
2
Complete feed of other kind
2309.90.19
3
Seaweeds and other algae: other,
fresh, chilled or dried (of a kind used in aquaculture)
1212.29.20
...
...
...
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Artemia egg; Brine shrimp egg
0511.91.20
5
Feed supplements or feed
additives
2309.90.20
6
Other
2309.90.90
B
...
...
...
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1
Wheat:
Wheat grains
1001.99.99
...
...
...
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Wheat bran (in the form of powder
or pellets)
2302.30
Wheat flour
1101.00.19
1101.00.11
...
...
...
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Wheat starch
1108.11.00
Wheat gluten
1109.00.00
2
Maize (corn):
...
...
...
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1005.90.90
Maize (corn) flaked grains
1104.19.10
Maize (corn) meals
1103.13.00
Maize (corn) starch
...
...
...
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3
Soya beans:
Soya bean grains
1201.90.00
Soya bean flours and meals
1208.10.00
...
...
...
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Oil-cake of various kinds:
Soya bean oil-cake
2304.00.90
Ground-nut oil-cake
2305.00.00
...
...
...
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2306
5
Feed ingredients of aquatic
origin
Flours and meals of fish (with a
protein content of less than 60% by weight)
2301.20.10
Flours and meals of fish (with a
protein content of 60% or more by weight)
...
...
...
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Ark shell powder
0508.00.20
Shrimp meal
0511.91.90
2301.20.90
...
...
...
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Powder of aquatic by-products
(squid liver powder, mollusks powder, scallop liver powder, etc.)
2301.20.90
Fish-liver oils
1504.10.90
Fish oil
1504.20.90
...
...
...
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1506.00.00
Fish soluble
0511.91.90
2301.20.90
6
Feed ingredients of animal origin
...
...
...
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Meat powder
2301.10.00
Meat offal powder
2301.10.00
Blood meal
0511.99.90
...
...
...
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0505.90
7
Amino acids
Lysine
2922.41.00
Methionine
...
...
...
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Tryptophane
2922.50.90
Other amino acids
2922.50.90
8
Vitamins
...
...
...
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Vitamin A
2936.21.00
Vitamin B1
2936.22.00
Vitamin B2
2936.23.00
...
...
...
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2936.25.00
Vitamin B12
2936.26.00
Vitamin C
2936.27.00
Vitamin E
...
...
...
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Vitamin B3 or Vitamin B5
2936.24.00
Other vitamins
2936.29.00
9
Other feed ingredients
...
...
...
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Phosphate salts
2835
- Monocalcium phosphate
2835.26.00
- Dicalcium Phosphate
2835.25.90
...
...
...
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2923.20.10
Choline chloride
2923.10.00
Microorganisms
3002.90.00
Enzymes
...
...
...
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3507.10.00
APPENDIX 20
LIST
OF HS CODES FOR CHEMICALS, ANTIBIOTICS BANNED FROM IMPORT, PRODUCTION, BUSINESS
AND USE IN LIVESTOCK AND POULTRY FEED IN VIETNAM
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November
15, 2017 of the Minister of Agriculture and Rural Development)
No.
NAMES
OF CHEMICALS, ANTIBIOTICS
HS
CODE
...
...
...
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Carbuterol
2924.21.90
2
Cimaterol
2926.90.00
3
Clenbuterol
2922.19.90
4
...
...
...
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2941.40.00
5
Diethylstilbestrol
(DES)
2907.29.90
6
Dimetridazole
2933.29.00
7
Fenoterol
...
...
...
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8
Furazolidone
and nitrite derivatives
2934.99.90
9
Isoxuprin
(Other name: Isoxsuprine)
2922.50.90
10
Methyl-testosterone
2937.29.00
...
...
...
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Metronidazole
2933.29.00
12
19
Nor-testosterone (Other name: Nandrolone)
2937.29.00
13
Ractopamine
2922.50.90
14
...
...
...
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2922.50.90
15
Terbutaline
2922.50.90
16
Stilbenes
(Other name: Diaminostilbene)
2921.59.00
17
Trebolone
...
...
...
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18
Zeranol
2932.99.90
19
Melamine (with a melamine content
in animal feed of less than 2.5 mg/kg)
2309.90.90
20
Bacitracin
2941.90.00
...
...
...
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Carbadox
2933.99.90
22
Olaquidox
2933.99.90
23
Vat Yellow 1 (Other name:
flavanthrone, flavanthrene, sandothrene); molecular formula: C28H12N2O2;
nomenclature: benzo[h]benz[5,6]acridino[2,1,9,8-klmna]acridine-8,16-dione.
3204.15.00
24
...
...
...
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3204.15.00
25
Vat Yellow 3 (Other name:
Mikethrene); molecular formula: C28H18N2O4; nomenclature:
N,N'-1,5-Anthraquinonylenebisbenzamide.
3204.15.00
26
Vat Yellow 4 (Other name: Dibenzochrysenedione,
Dibenzpyrenequinone); molecular formula: C24H12O2; nomenclature:
7,14-Dibenzpyrenequinone.
3204.15.00
27
Auramine (Other name: yellow
pyoctanine; glauramine); molecular formula: C17H21N3; nomenclature:
4,4’-Carbonimidoylbis[N,N-dimethylbenzenamine] and Auramine derivatives.
...
...
...
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28
Cysteamin
2930.90.90
APPENDIX 21
LIST
OF HS CODES FOR IMPORTED ANIMAL FEED PERMITTED TO BE SOLD IN VIETNAM
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated
November 15, 2017 of the Minister of Agriculture and Rural Development)
I. ANIMAL FEED GOVERNED BY
NATIONAL TECHNICAL REGULATIONS
No.
NAME
OF FEED INGREDIENTS
...
...
...
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1
Maize (corn):
- Maize (corn) grains
- Maize (corn) flaked grains
- Maize (corn) meals
1005.90.90
1104.19.10
...
...
...
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1102.20.00
2
Rice:
- Rice in the husk (paddy or
rough)
- Broken rice
- Bran of different kinds
1006.10.90
...
...
...
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2302.40.10
3
Wheat:
- Wheat grains (of a kind used in
animal feeding)
- Wheat flour (of a kind used in
animal feeding)
- Wheat bran (in the form of
powder or pellets)
...
...
...
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1001.99.99
1103.11.00
2302.30.90
1103.20.00
4
Gluten:
- Maize gluten
...
...
...
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2303.10.90
1109.00.00
5
Soya beans and its
products:
- Soya bean grains
- Full fat soybean meal (whether
or not hulled)
- Soya bean oil-cake
...
...
...
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1208.10.00
2304.00.90
6
Oil-cake of various kinds:
- Ground-nut oil-cake
- Palm kernel expellers
- Rapeseed meal
...
...
...
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- Sesame meal
- Sunflower meal
- Flaxseed meal
- Copra meal
- Cottonseed meal
- Lupin meal
2305.00.00
2306.60.90
2306.41.20
...
...
...
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2306.90.90
2306.30.00
2306.20.00
2306.50.00
2306.10.00
2306.90.90
7
Dry cassava
0714.10.11
...
...
...
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0714.10.99
8
Feed ingredients of aquatic
origin:
- Fish meal
...
...
...
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- Powder of aquatic by-products
- Ark shell powder
2301.00.00
2301.20.10
2301.20.20
2301.20.90
2301.20.90
2301.20.90
0508.00.20
...
...
...
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Feed ingredients of animal
origin:
- Bone meal
- Meat bone meal
- Skim milk powder
- Blood meal
- Feather meal
...
...
...
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0506.90.00
2301.10.00
0402.10
0511.99.90
0505.90.90
0505.90
2301.20.90
10
Fats and oils:
...
...
...
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- Vegetable oil
- Fish oil
- Fats
1501/1502/
1503/1504/
1505/1506/
1507/1508/
1509/1510/
1511/1512/
1513/1514/
1515/1516/
1517/1518/
0209
11
Complete mixed fowl feeds
2309.90.11
12
...
...
...
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2309.90.12
13
Complete mixed feeds for ducks
2309.90.11
14
Concentrate mixed feeds for
calf and beef cattle
2309.90.19
II. ANIMAL FEED NOT GOVERNED BY
NATIONAL TECHNICAL REGULATIONS
1. Animal feed irrespective of
origin
...
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NAME
OF FEED INGREDIENTS
HS
CODE
1
Other cereals (barley,
oats, grain sorghum, etc.)
- In grain form
...
...
...
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- In powder form
- In the form of pellets
- Bran
...
...
...
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1002.90.00
1003.90.00
1004.90.00
1008.10.00
1008.29.00
1007.90.00
1102.90.90
1102.90.10
...
...
...
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1104.12.00
1104.19.90
1104.22.00
1104.29.90
1103.20.00
2302.40.90
2
Meat offal powder
2301.10.00
...
...
...
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Synthetic amino acids:
- L-Lysine
- DL- Methionine
- Threonine (L-Threonine...)
- Tryptophane
- Other synthetic amino acids
2922.41.00
2930.40.00
...
...
...
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2922.50.90
2922
4
Individual vitamins used
as feed supplements:
- Vitamin A
- Vitamin E
- Vitamin D3
- Other individual vitamins
...
...
...
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2936.28.00
2936.29.00
2936.29.00
2936.90.00
5
Alfalfa and Alfalfa
pellets
1214.90.00
1214.10.00
6
...
...
...
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2303.30.00
2302.40.90
7
Soyabeen hulls palett
2302.50.00
8
Monocalcium phosphate
2835.25.10
9
...
...
...
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2835.25.10
10
Whey
0404
11
Lactose
1702.11.00
1702.19.00
2. Animal feed with origin
...
...
...
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ANIMAL
FEED HEADINGS
HS
CODE
1
Dairy products
0401.10.90
0401.50.90
0402
0403.90.90
0404
...
...
...
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Egg products
0408.11.00
0408.91.00
0408.99.00
3
Products of animal origin
0508.00.20
0511.91.90
0511.99.90
...
...
...
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Vegetables and bulbs, tubers and
rhizomes
0712.90.90
5
Cereal products, starches, inulin
and wheat gluten
1102.90.10
1109.00.00
6
Flours and meals of oil seeds or
oleaginous fruits
1208.10.00
...
...
...
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7
Plants and parts of plants
(including seeds and fruits), whether or not cut, crushed or powdered.
1211.20.00
1211.90.15
1211.90.19
1211.90.98
1211.90.99
8
Locust beans, seaweeds and other
algae, sugar beet and sugar cane; fruit stones and kernels and other
vegetable products (including unroasted chicory roots of the variety
Cichorium intybus sativum)
...
...
...
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9
Swedes, mangolds, fodder roots,
hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and
similar forage products, whether or not in the form of pellets.
1214
10
Gums, resins, other vegetable
saps and extracts
1302.12.00
1302.13.00
1302.19
11
...
...
...
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1511.90.20
1511.90.32
1511.90.39
1511.90.49
1517.90.67
12
Sugar products
1702.11.00
1702.19.00
...
...
...
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1702.60.10
1702.90.11
13
Yeasts (active or inactive);
other single-cell micro-organisms, dead
2102.10.00
2102.20.10
14
Residues and waste from the food
industries; prepared animal fodder
2301
...
...
...
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2304
2305
2306
2308.00.00
2309.10
2309.90.11
2309.90.12
2309.90.14
2309.90.19
...
...
...
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2309.90.90
15
Bentonite, other clays; Natural
calcium phosphates, natural aluminium calcium phosphates and phosphatic
chalk; other mineral substances
2508.10.00
2508.40
2508.40.90
2510.20
2510.20.90
2530.90
...
...
...
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16
Inorganic chemicals
Selenium
2804.90.00
Silicon dioxide
2811.22
Zinc oxide
2817.00.10
...
...
...
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2820.90.00
Chloride oxides and chloride
hydroxides of copper
2827.41.00
Chlorates and perchlorates;
bromates and perbromates; iodates and periodates
2829.90
Sulphates; alums; peroxosulphates
(persulphates)
2833.11.00
2833.21.00
2833.25.00
...
...
...
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2833.29.90
Phosphinates (hypophosphites),
phosphonates (phosphites) and phosphates; polyphosphates, whether or not
chemically defined
2835.24.00
2835.25.10
2835.25.90
2835.26.00
2835.29.90
Other kinds
2836.30.00
...
...
...
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2842.10.00
17
Organic chemicals
Propionic acid, its salts and
esters
2915.50.00
Lactic acid, its salts and esters
2918.11.00
Citric acid
...
...
...
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Choline and its salts
2923.10.00
Lecithins, whether or not
chemically defined
2923.20.10
Methionine
2930.40.00
Organo-arsenic compounds
2931.90.49
2931.90.90
...
...
...
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2936.21.00
Vitamin B1 and its derivatives
2936.22.00
Vitamin B2 and its derivatives
2936.23.00
D- or DL-Pantothenic acid
(Vitamin B3 or Vitamin B5) and its derivatives
2936.24.00
Vitamin B6 and its derivatives
2936.25.00
...
...
...
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2936.26.00
Vitamin C and its derivatives
2936.27.00
Vitamin E and its derivatives
2936.28.00
Other vitamins and their
derivatives
2936.29.00
Other, including natural
concentrates
2936.90.00
...
...
...
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2906.13.00
2914.69.00
2933.49.10
2933.49.90
18
Superphosphates, feed grade
3103.11.10
3103.19.10
19
...
...
...
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3201.90.00
3203.00.90
3204.19.00
3204.90.00
20
Vegetable essential oils
3301.29.10
3301.29.90
21
...
...
...
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3302.90.00
22
Enzymes
3507.10.00
3507.90.00
23
Wood products
4402.90.90
4405.00.20
...
...
...
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APPENDIX 22
LIST OF HARMONIZED SYSTEM (HS) CODES FOR TERRESTRIAL
ANIMALS AND ANIMAL PRODUCTS SUBJECT TO QUARANTINE
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November
15, 2017 of the Minister of Agriculture and Rural development)
HS code
Description
Notes
01.01
Live horses, asses, mules and hinnies.
...
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0101.21.00
- - Pure-bred breeding animals
0101.29.00
- - Other
0101.30
- Asses:
...
...
...
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0101.30.10
- - Pure-bred breeding animals
0101.30.90
- - Other
0101.90.00
- Other
...
...
...
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01.02
Live bovine animals.
- Cattle:
0102.21.00
...
...
...
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0102.29
- - Other:
- - - Male cattle:
0102.29.11
- - - - Oxen (SEN)
...
...
...
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0102.29.19
- - - - Other
0102.29.90
- - - Other
- Buffalo:
...
...
...
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- - Pure-bred breeding animals
0102.39.00
- - Other
0102.90
- Other:
0102.90.10
...
...
...
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0102.90.90
- - Other
01.03
Live swine.
...
...
...
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0103.10.00
- Pure-bred breeding animals
- Other:
0103.91.00
- - Weighing less than 50 kg
...
...
...
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- - Weighing 50 kg or more
01.04
Live sheep and goats.
0104.10
...
...
...
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0104.10.10
- - Pure-bred breeding animals
0104.10.90
- - Other
0104.20
- Goats:
...
...
...
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0104.20.10
- - Pure-bred breeding animals
0104.20.90
- - Other
...
...
...
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Live poultry, that is to say, fowls of the
species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185 g:
0105.11
- - Fowls of the species Gallus domesticus:
0105.11.10
...
...
...
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0105.11.90
- - - Other
0105.12
- - Turkeys:
0105.12.10
- - - Breeding (SEN)
...
...
...
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0105.12.90
- - - Other
0105.13
- - Ducks:
0105.13.10
- - - Breeding (SEN)
...
...
...
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- - - Other
0105.14
- - Geese:
0105.14.10
- - - Breeding (SEN)
0105.14.90
...
...
...
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0105.15
- - Guinea fowls:
0105.15.10
- - - Breeding (SEN)
0105.15.90
- - - Other
...
...
...
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- Other:
0105.94
- - Fowls of the species Gallus domesticus:
0105.94.10
- - - Breeding fowls (SEN), other than
fighting cocks
...
...
...
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- - - Fighting cocks:
0105.94.41
- - - - Weighing not more than 2 kg:
0105.94.49
- - - - Other
...
...
...
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0105.94.91
- - - - Weighing not more than 2 kg:
0105.94.99
- - - - Other
0105.99
- - Other:
...
...
...
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0105.99.10
- - - Breeding ducks (SEN)
0105.99.20
- - - Other ducks
0105.99.30
- - - Breeding geese, turkeys and guinea fowls (SEN)
...
...
...
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- - - Other geese, turkeys and guinea fowls
01.06
Other live animals.
...
...
...
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0106.11.00
- - Primates
0106.13.00
- - Camels and other camelids (Camelidae)
0106.14.00
- - Rabbits and hares
...
...
...
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0106.19.00
- - Other
0106.20.00
- Reptiles (including snakes and turtles)
Applicable to terrestrial live animals
- Birds:
...
...
...
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- - Birds of prey
0106.32.00
- - Psittaciformes (including parrots, parakeets,
macaws and cockatoos)
0106.33.00
- - Ostriches; emus (Dromaius novaehollandiae)
0106.39.00
...
...
...
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- Insects:
0106.41.00
- - Bees
0106.49.00
- - Other
...
...
...
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0106.90.00
- Other
02.01
Meat of bovine animals, fresh or chilled.
...
...
...
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- Carcasses and half-carcasses
0201.20.00
- Other cuts with bone in
0201.30.00
- Boneless
...
...
...
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02.02
Meat of bovine animals, frozen.
0202.10.00
- Carcasses and half-carcasses
0202.20.00
- Other cuts with bone in
...
...
...
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0202.30.00
- Boneless
02.03
Meat of swine, fresh, chilled or frozen.
...
...
...
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- Fresh or chilled:
0203.11.00
- - Carcasses and half-carcasses
0203.12.00
- - Hams, shoulders and cuts thereof, with bone
in
0203.19.00
...
...
...
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- Frozen:
0203.21.00
- - Carcasses and half-carcasses
0203.22.00
- - Hams, shoulders and cuts thereof, with bone
in
...
...
...
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0203.29.00
- - Other
02.04
Meat of sheep or goats, fresh, chilled or
frozen.
...
...
...
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- Carcasses and half-carcasses of lamb, fresh or
chilled
- Other meat of sheep, fresh or chilled:
0204.21.00
- - Carcasses and half-carcasses
0204.22.00
...
...
...
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0204.23.00
- - Boneless
0204.30.00
- Carcasses and half-carcasses of lamb, frozen
- Other meat of sheep, frozen:
...
...
...
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0204.41.00
- - Carcasses and half-carcasses
0204.42.00
- - Other cuts with bone in
0204.43.00
- - Boneless
...
...
...
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- Meat of goats
0205.00.00
Meat of horses, asses, mules or hinnies, fresh,
chilled or frozen.
...
...
...
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02.06
Edible offal of bovine animals, swine, sheep,
goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.10.00
- Of bovine animals, fresh or chilled
- Of bovine animals, frozen:
...
...
...
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0206.21.00
- - Tongues
0206.22.00
- - Livers
0206.29.00
- - Other
...
...
...
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- Of swine, fresh or chilled
- Of swine, frozen:
0206.41.00
- - Livers
0206.49.00
...
...
...
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0206.80.00
- Other, fresh or chilled
0206.90.00
- Other, frozen
...
...
...
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02.07
Meat and edible offal, of the poultry of
heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus:
0207.11.00
- - Not cut in pieces, fresh or chilled
...
...
...
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- - Not cut in pieces, frozen
0207.13.00
- - Cuts and offal, fresh or chilled
0207.14
- - Cuts and offal, frozen:
0207.14.10
...
...
...
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0207.14.20
- - - Thighs
0207.14.30
- - - Livers
- - - Other:
...
...
...
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0207.14.91
- - - - Mechanically deboned or separated meat (SEN)
0207.14.99
- - - - Other
- Of turkeys:
...
...
...
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- - Not cut in pieces, fresh or chilled
0207.25.00
- - Not cut in pieces, frozen
0207.26.00
- - Cuts and offal, fresh or chilled
0207.27
...
...
...
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0207.27.10
- - - Livers
- - - Other:
0207.27.91
- - - - Mechanically deboned or separated meat (SEN)
...
...
...
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0207.27.99
- - - - Other
- Of ducks:
0207.41.00
- - Not cut in pieces, fresh or chilled
...
...
...
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- - Not cut in pieces, frozen
0207.43.00
- - Fatty livers, fresh or chilled
0207.44.00
- - Other, fresh or chilled
0207.45.00
...
...
...
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- Of geese:
0207.51.00
- - Not cut in pieces, fresh or chilled
0207.52.00
- - Not cut in pieces, frozen
...
...
...
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0207.53.00
- - Fatty livers, fresh or chilled
0207.54.00
- - Other, fresh or chilled
0207.55.00
- - Other, frozen
...
...
...
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- Of guinea fowls
02.08
Other meat and edible meat offal, fresh,
chilled or frozen.
0208.10.00
...
...
...
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0208.30.00
- Of primates
0208.50.00
- Of reptiles (including snakes and turtles)
Other than products of amphibious or aquatic
animals
0208.60.00
- Of camels and other camelids (Camelidae)
...
...
...
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0208.90
- Other:
0208.90.90
- - Other
...
...
...
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Pig fat, free of lean meat, and poultry fat,
not rendered or otherwise extracted, fresh, chilled, frozen, salted, in
brine, dried or smoked.
0209.10.00
- Of swine
0209.90.00
- Other
...
...
...
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02.10
Meat and edible meat offal, salted, in brine,
dried or smoked; edible flours and meals of meat or meat offal.
- Meat of swine:
...
...
...
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0210.11.00
- - Hams, shoulders and cuts thereof, with bone
in
0210.12.00
- - Bellies (streaky) and cuts thereof
0210.19
- - Other:
...
...
...
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- - - Bacon or boneless hams
0210.19.90
- - - Other
0210.20.00
- Meat of bovine animals
...
...
...
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0210.91.00
- - Of primates
0210.93.00
- - Of reptiles (including snakes and turtles)
Other than products of amphibious or aquatic
animals
0210.99
- - Other:
...
...
...
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0210.99.10
- - - Freeze dried chicken dice (SEN)
0210.99.20
- - - Dried pork skin
0210.99.90
- - - Other
...
...
...
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04.01
Milk and cream, not concentrated nor
containing added sugar or other sweetening matter.
0401.10
- Of a fat content, by weight, not exceeding 1%:
0401.10.10
...
...
...
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0401.10.90
- - Other
0401.20
- Of a fat content, by weight, exceeding 1% but
not exceeding 6%:
0401.20.10
- - In liquid form
...
...
...
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0401.20.90
- - Other
0401.40
- Of a fat content, by weight, exceeding 6% but
not exceeding 10%:
0401.40.10
- - Milk in liquid form
...
...
...
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- - Milk in frozen form
0401.40.90
- - Other
0401.50
- Of a fat content, by weight, exceeding 10%:
0401.50.10
...
...
...
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0401.50.90
- - Other
04.02
Milk and cream, concentrated or containing
added sugar or other sweetening matter.
...
...
...
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0402.10
- In powder, granules or other solid forms, of a
fat content, by weight, not exceeding 1.5%:
- - Not containing added sugar or other sweetening
matter
0402.10.41
- - - In packings of a net weight of 20 kg or
more
...
...
...
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- - - In packings of a net weight of 2 kg or less
0402.10.49
- - - Other
- - Other:
0402.10.91
...
...
...
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0402.10.92
- - - In packings of a net weight of 2 kg or less
0402.10.99
- - - Other
- In powder, granules or other solid forms, of a
fat content, by weight, exceeding 1.5%:
...
...
...
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0402.21
- - Not containing added sugar or other
sweetening matter
0402.21.20
- - - In packings of a net weight of 20 kg or
more
0402.21.30
- - - In packings of a net weight of 2 kg or less
...
...
...
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- - - Other
0402.29
- - Other:
0402.29.20
- - - In packings of a net weight of 20 kg or
more
0402.29.30
...
...
...
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0402.29.90
- - - Other
- Other:
0402.91.00
- - Not containing added sugar or other
sweetening matter
...
...
...
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0402.99.00
- - Other
04.03
Buttermilk, curdled milk and cream, yogurt,
kephir and other fermented or acidified milk and cream, whether or not concentrated
or containing added sugar or other sweetening matter or flavoured or
containing added fruit, nuts or cocoa.
...
...
...
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- Yogurt:
- - In liquid form, whether or not condensed
0403.10.21
- - - Flavoured or containing added fruits
(including pulp and jams), nuts or cocoa
0403.10.29
...
...
...
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- - Other:
0403.10.91
- - - Flavoured or containing added fruits
(including pulp and jams), nuts or cocoa
0403.10.99
- - - Other
...
...
...
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0403.90
- Other:
0403.90.10
- - Buttermilk
0403.90.90
- - Other
...
...
...
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04.04
Whey, whether or not concentrated or
containing added sugar or other sweetening matter; products consisting of natural
milk constituents, whether or not containing added sugar or other sweetening
matter, not elsewhere specified or included.
0404.10
- Whey and modified whey, whether or not
concentrated or containing added sugar or other sweetening matter
0404.10.10
...
...
...
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0404.10.90
- - Other
0404.90.00
- Other
...
...
...
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04.05
Butter and other fats and oils derived from
milk; dairy spreads.
0405.10.00
- Butter
0405.20.00
- Dairy spreads
...
...
...
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- Other:
0405.90.10
- - Anhydrous butterfat
0405.90.20
- - Butteroil
0405.90.30
...
...
...
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0405.90.90
- - Other
04.06
Cheese and curd.
...
...
...
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0406.10
- Fresh (unripened or uncured) cheese, including
whey cheese, and curd:
0406.10.10
- - Fresh (unripened or uncured) cheese,
including whey cheese
0406.10.20
- - Curd
...
...
...
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- Grated or powdered cheese, of all kinds:
0406.20.10
- - In packages of a gross weight exceeding 20kg
0406.20.90
- - Other
0406.30.00
...
...
...
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0406.40.00
- Blue-veined cheese and other cheese containing
veins produced by Penicillium roqueforti
0406.90.00
- Other cheese
...
...
...
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04.07
Birds’ eggs, in shell, fresh, preserved or
cooked.
- Fertilised eggs for incubation:
0407.11
- - Of fowls of the species Gallus domesticus:
...
...
...
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- - - Breeding
0407.11.90
- - - Other
0407.19
- - Other:
...
...
...
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0407.19.11
- - - - Breeding
0407.19.19
- - - - Other
- - - Other:
...
...
...
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0407.19.91
- - - - Breeding
0407.19.99
- - - - Other
- Other fresh eggs:
...
...
...
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- - Of fowls of the species Gallus domesticus
0407.29
- - Other:
0407.29.10
- - - Of ducks:
0407.29.90
...
...
...
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0407.90
- Other:
0407.90.10
- - Of fowls of the species Gallus domesticus
0407.90.20
- - Of ducks:
...
...
...
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0407.90.90
- - Other
04.08
Birds’ eggs, not in shell, and egg yolks, fresh,
dried, cooked by steaming or by boiling in water, moulded, frozen or
otherwise preserved, whether or not containing added sugar or other
sweetening matter.
...
...
...
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- Egg yolks:
0408.11.00
- - Dried
0408.19.00
- - Other
...
...
...
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0408.91.00
- - Dried
0408.99.00
- - Other
...
...
...
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0409.00.00
Natural honey.
04.10
Edible products of animal origin, not
elsewhere specified or included.
...
...
...
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- Birds' nests
0410.00.90
- Other
05.02
...
...
...
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0502.10.00
- Pigs’, hogs’ or boars’ bristles and hair and
waste thereof
0502.90.00
- Other
...
...
...
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0504.00.00
Guts, bladders and stomachs of animals (other
than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in
brine, dried or smoked.
05.05
Skins and other parts of birds, with their
feathers or down, feathers and parts of feathers (whether or not with trimmed
edges) and down, not further worked than cleaned, disinfected or treated for
preservation; powder and waste of feathers or parts of feathers.
...
...
...
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- Feathers of a kind used for stuffing; down:
0505.10.10
- - Duck feathers
0505.10.90
- - Other
0505.90
...
...
...
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0505.90.10
- - Duck feathers
0505.90.90
- - Other
...
...
...
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05.06
Bones and horn-cores, unworked, defatted,
simply prepared (but not cut to shape), treated with acid or degelatinised;
powder and waste of these products.
0506.10.00
- Ossein and bones treated with acid
0506.90.00
- Other
...
...
...
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05.07
Ivory, tortoise-shell, whalebone and whalebone
hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply
prepared but not cut to shape; powder and waste of these products.
Other than products of amphibious or aquatic animals
0507.10.00
- Ivory; ivory powder and waste
...
...
...
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- Other:
0507.90.20
- - Tortoise-shell
0507.90.90
- - Other
...
...
...
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05.08
Coral and similar materials, unworked or
simply prepared but not otherwise worked; shells of molluscs, crustaceans or
echinoderms and cuttle-bone, unworked or simply prepared but not cut to
shape, powder and waste thereof.
Applicable to products used as raw materials for
preparing livestock and poultry aquaculture feed
0508.00.90
- Other
...
...
...
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0510.00.00
Ambergris, castoreum, civet and musk;
cantharides; bile, whether or not dried; glands and other animal products
used in the preparation of pharmaceutical products, fresh, chilled, frozen or
otherwise provisionally preserved.
05.11
Animal products not elsewhere specified or
included; dead animals of Chapter 1 or 3, unfit for human consumption.
...
...
...
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- Bovine semen
- Other:
0511.99
- - Other:
0511.99.10
...
...
...
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Applicable to products of domestic terrestrial
animals
0511.99.20
- - - Silk worm eggs
0511.99.90
- - - Other
Applicable to products of domestic terrestrial
animals
...
...
...
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15.01
Pig fat (including lard) and poultry fat,
other than that of heading 02.09 or 15.03.
1501.10.00
- Lard
1501.20.00
- Other pig fat
...
...
...
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- Other
15.02
Fats of bovine animals, sheep or goats, other
than those of heading 15.03.
1502.90
...
...
...
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1502.90.10
- - Edible
1502.90.90
- - Other
...
...
...
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15.04
Fats and oils and their fractions, of fish or
marine mammals, whether or not refined, but not chemically modified.
Applicable to products used as raw materials for
preparing livestock and poultry aquaculture feed
1504.10
- Fish-liver oils and their fractions:
1504.10.20
- - Solid fractions
...
...
...
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- - Other
1504.20
- Fats and oils and their fractions, of fish,
other than liver oils:
1504.20.10
- - Solid fractions
1504.20.90
...
...
...
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1506.00.00
Other animal fats and oils and their
fractions, whether or not refined, but not chemically modified.
...
...
...
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15.21
Vegetable waxes (other than triglycerides),
beeswax, other insect waxes and spermaceti, whether or not refined or
coloured.
1521.90
- Other:
1521.90.10
- - Beeswax and other insect waxes
Applicable to beeswax
...
...
...
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16.01
Sausages and similar products, of meat, meat
offal or blood; food preparations based on these products.
1601.00.10
- In airtight containers for retail sale
1601.00.90
...
...
...
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16.02
Other prepared or preserved meat, meat offal
or blood.
1602.10
- Homogenised preparations:
...
...
...
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1602.10.10
- - Containing pork, in airtight containers
1602.10.90
- - Other
1602.20.00
- Of liver of any animal
...
...
...
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- Of poultry of heading 01.05:
1602.31
- - Of turkeys:
1602.31.10
- - - In airtight containers for retail sale
...
...
...
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1602.31.91
- - - - Mechanically deboned or separated meat (SEN)
1602.31.99
- - - - Other
1602.32
- - Of fowls of the species Gallus domesticus:
...
...
...
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1602.32.10
- - - Chicken curry, in airtight containers for
retail sale
1602.32.90
- - - Other
1602.39.00
- - Other
...
...
...
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- Of swine:
1602.41
- - Hams and cuts thereof:
1602.41.10
- - - In airtight containers for retail sale
1602.41.90
...
...
...
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1602.42
- - Shoulders and cuts thereof:
1602.42.10
- - - In airtight containers for retail sale
1602.42.90
- - - Other
...
...
...
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1602.49
- - Other, including mixtures:
- - - Luncheon meat:
1602.49.11
- - - - In airtight containers for retail sale
...
...
...
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- - - - Other
- - - Other:
1602.49.91
- - - - In airtight containers for retail sale
1602.49.99
...
...
...
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1602.50.00
- Of bovine animals
1602.90
- Other, including preparations of blood of any
animal:
1602.90.10
- - Mutton curry, in airtight containers for
retail sale
...
...
...
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1602.90.90
- - Other
1603.00.00
Extracts and juices of meat, fish or
crustaceans, molluscs or other aquatic invertebrates.
Applicable to products of domestic terrestrial
animals
...
...
...
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17.02
Other sugars, including chemically pure
lactose, maltose, glucose and fructose, in solid form; sugar syrups not
containing added flavouring or colouring matter; artificial honey, whether or
not mixed with natural honey; caramel.
- Lactose and lactose syrup:
Applicable to Lactose.
1702.11.00
...
...
...
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1702.19.00
- - Other
19.01
Malt extract; food preparations of flour,
groats, meal, starch or malt extract, not containing cocoa or containing less
than 40% by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included; food preparations of goods of headings 04.01
to 04.04, not containing cocoa or containing less than 5% by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included.
...
...
...
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1901.10
- Preparations for infant use, put up for retail
sale:
1901.10.20
- - Of goods of headings 04.01 to 04.04
- - Other:
...
...
...
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- - - Medical foods (SEN)
Applicable to dairy products
1901.10.92
- - - Other, for children age
over 1 year but not exceeding 3 years
Applicable to dairy products
1901.10.99
- - - Other
Applicable to dairy products
1901.90
...
...
...
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- - Preparations for infant
use, not put up for retail sale:
Applicable to dairy products
1901.90.11
- - - Medical foods (SEN)
Applicable to dairy products
1901.90.19
- - - Other
...
...
...
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- - Other, of goods of heading 04.01 to 04.04:
1901.90.31
- - - Filled milk (SEN)
1901.90.32
- - - Other, containing cocoa powder
...
...
...
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- - - Other
- - Other:
1901.90.91
- - - Medical foods (SEN)
Applicable to dairy products
...
...
...
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21.06
Food preparations not
elsewhere specified or included.
2106.90.96
- - - Other medical foods (SEN)
Applicable to dairy products
...
...
...
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22.02
Waters, including mineral waters and aerated
waters, containing added sugar or other sweetening matter or flavoured, and
other non-alcoholic beverages, not including fruit or vegetable juices of
heading 20.09.
- Other:
2202.99
- - Other:
...
...
...
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2202.99.10
- - - Flavoured UHT milk based drinks
23.01
Flours, meals and pellets, of meat or meat
offal, of fish or of crustaceans, molluscs or other aquatic invertebrates,
unfit for human consumption; greaves.
...
...
...
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- Flours, meals and pellets, of meat or meat
offal; greaves
2301.20
- Flours, meals and pellets, of fish or of
crustaceans, molluscs or other aquatic invertebrates:
Applicable to products used as raw materials for preparing
livestock and poultry aquaculture feed
2301.20.10
- - Of fish, with a protein content of less than
60% by weight
2301.20.20
...
...
...
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2301.20.90
- - Other
23.09
Preparations of a kind used in animal feeding.
...
...
...
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2309.10
- Dog or cat food, put up for retail sale:
2309.10.10
- - Containing meat
2309.10.90
- - Other
Applicable to preparations containing animal
products
...
...
...
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- Other:
- - Complete feed:
2309.90.11
- - - Of a kind suitable for poultry
Applicable to preparations containing animal
products
2309.90.12
...
...
...
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Applicable to preparations containing animal products
2309.90.13
- - - Of a kind suitable for prawns
Applicable to preparations containing animal
products
2309.90.14
- - - Of a kind suitable for primates
Applicable to preparations containing animal
products
2309.90.19
- - - Other
...
...
...
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2309.90.20
- - Premixes, feed supplements or feed additives
Applicable to preparations containing animal
products
2309.90.90
- - Other
Applicable to preparations containing animal products
...
...
...
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Casein, caseinates and other casein
derivatives; casein glues.
3501.10.00
- Casein
Applicable to milk Casein
35.02
Albumins (including concentrates of two or more
whey proteins, containing by weight more than 80% whey proteins, calculated
on the dry matter), albuminates and other albumin derivatives.
...
...
...
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3502.11.00
- - Dried
3502.19.00
- - Other
3502.20.00
- Milk albumin, including concentrates of two or
more whey proteins
...
...
...
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3504.00.00
Peptones and their derivatives; other protein
substances and their derivatives, not elsewhere specified or included; hide
powder, whether or not chromed.
Applicable to products of animal origin0}
41.01
Raw hides and skins of bovine (including
buffalo) or equine animals (fresh, or salted, dried, limed, pickled or
otherwise preserved, but not tanned, parchment‑dressed or further prepared), whether
or not dehaired or split.
...
...
...
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- Whole hides and skins, unsplit, of a weight per
skin not exceeding 8 kg when simply dried, 10 kg when dry‑salted, or 16 kg
when fresh, wet‑salted or otherwise preserved:
4101.50.00
- Whole hides and skins, of a weight exceeding 16
kg:
4101.90
- Other, including butts, bends and bellies:
4101.90.10
...
...
...
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4101.90.90
- - Other
41.02
Raw skins of sheep or lambs (fresh, or salted,
dried, limed, pickled or otherwise preserved, but not tanned,
parchment-dressed or further prepared), whether or not with wool on or split,
other than those excluded by Note 1(c) to this Chapter.
...
...
...
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4102.10.00
- With wool on
- Without wool on:
4102.21.00
- - Pickled
...
...
...
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- - Other
41.03
Other raw hides and skins (fresh, or salted,
dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed
or further prepared), whether or not dehaired or split, other than those
excluded by Note 1(b) or 1(c) to this Chapter.
4103.20.00
...
...
...
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Other than products of amphibious or aquatic
animals
4103.30.00
- Of swine
4103.90.00
- Other
...
...
...
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43.01
Raw furskins (including heads, tails, paws and
other pieces or cuttings, suitable for furriers' use), other than raw hides
and skins of heading 41.01, 41.02 or 41.03.
4301.10.00
- Of mink, whole, with or without head, tail or
paws
4301.30.00
- Of lamb, the following: Astrakhan, Broadtail,
Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan
lamb, whole, with or without head, tail or paws
...
...
...
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- Of fox, whole, with or without head, tail or
paws
4301.80.00
- Other furskins, whole, with or without head,
tail or paws
4301.90.00
- Heads, tails, paws and other pieces or
cuttings, suitable for furriers' use
...
...
...
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43.02
Tanned or dressed furskins (including heads,
tails, paws and other pieces or cuttings), unassembled, or assembled (without
the addition of other materials) other than those of heading 43.03.
- Whole skins, with or without head, tail or paws,
not assembled:
4302.11.00
- - Of mink
...
...
...
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4302.19.00
- - Other
4302.20.00
- Heads, tails, paws and other pieces or
cuttings, not assembled
4302.30.00
- Whole skins and pieces or cuttings thereof,
assembled
...
...
...
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5001.00.00
Silk-worm cocoons suitable for reeling.
5006.00.00
Silk yarn and yarn spun from silk waste,
put up for retail sale; silk-worm gut.
Applicable to silk-worm gut
51.01
...
...
...
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- Greasy, including fleece-washed wool:
5101.11.00
- - Shorn wool
5101.19.00
- - Other
...
...
...
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- Degreased, not carbonised:
5101.21.00
- - Shorn wool
5101.29.00
- - Other
...
...
...
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- Shorn wool
51.02
Fine or coarse animal hair, not carded or
combed.
...
...
...
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5102.19.00
- - Other
5102.20.00
- Coarse animal hair
...
...
...
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51.03
Waste of wool or of fine or coarse animal
hair, including yarn waste but excluding garnetted stock.
5103.10.00
- Noils of wool or of fine animal hair
5103.20.00
- Other waste of wool or of fine animal hair
...
...
...
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- Waste of coarse animal hair
5104.00.00
Garnetted stock of wool or of fine or coarse
animal hair.
...
...
...
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51.05
Wool and fine or coarse animal hair, carded or
combed (including combed wool in fragments).
5105.10.00
- Carded wool
- Wool tops and other combed wool:
...
...
...
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5105.21.00
- - Combed wool in fragments
5105.29.00
- - Other
- Fine animal hair, carded or combed:
...
...
...
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- - Other
5105.40.00
- Coarse animal hair, carded or combed
APPENDIX 23
LIST OF HARMONIZED SYSTEM (HS) CODES FOR AQUACULTURE
ANIMALS AND ANIMAL PRODUCTS SUBJECT TO QUARANTINE
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15,
2017 of the Minister of Agriculture and Rural development)
HS code
...
...
...
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Notes
01.06
Other live animals.
- Mammals:
0106.12.00
- - Whales, dolphins and
porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of
the order Sirenia); seals, sea lions and walruses (mammals of the suborder
Pinnipedia)
...
...
...
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0106.19.00
- - Other
Applicable to aquatic animals
0106.20.00
- Reptiles (including snakes
and turtles)
Applicable to amphibious or
aquatic animals
0106.39.00
- - Other
...
...
...
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Other meat and edible meat
offal, fresh, chilled or frozen.
0208.40
- Of whales, dolphins and
porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of
the order Sirenia); of seals, sea lions and walruses (mammals of the suborder
Pinnipedia):
0208.40.10
- - Of whales, dolphins and
porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of
the order Sirenia)
0208.40.90
...
...
...
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0208.50.00
- Of reptiles (including
snakes and turtles)
Applicable to products of
amphibious or aquatic animals
02.10
Meat and edible meat offal,
salted, in brine, dried or smoked; edible flours and meals of meat or meat
offal.
- Other, including edible
flours and meals of meat or meat offal:
...
...
...
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0210.92
- - Of whales, dolphins and
porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of
the order Sirenia); of seals, sea lions and walruses (mammals of the suborder
Pinnipedia):
0210.92.10
- - - Of whales, dolphins and
porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of
the order Sirenia)
0210.92.90
- - - Other
...
...
...
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03.01
Live fish.
- Ornamental fish:
0301.11
...
...
...
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- - - Fry:
0301.11.11
- - - - Botia (Chromobotia
macracanthus) (SEN)
0301.11.19
- - - - Other
...
...
...
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- - - Other:
0301.11.91
- - - - Koi carp (Cyprinus
carpio)
0301.11.92
- - - - Goldfish (Carassius
auratus)
...
...
...
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- - - - Siamese fighting fish
(Beta splendens)
0301.11.94
- - - - Oscars (Astonotus
ocellatus)
0301.11.95
- - - - Arowanas (Scleropages
formosus)
0301.11.96
...
...
...
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0301.11.99
- - - - Other
0301.19
- - Other:
0301.19.10
- - - Fry
...
...
...
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- - - Other:
0301.19.91
- - - - Banggai cardinal fish
(Pterapogon kauderni) (SEN)
0301.19.92
- - - - Napoleon wrasse (Cheilinus
undulatus) (SEN)
...
...
...
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- - - - Other
- Other live fish:
0301.91.00
- - Trout (Salmo trutta,
Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.92.00
...
...
...
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0301.93
- - Carp (Cyprinus carpio,
Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
0301.93.10
- - - Breeding, other than
fry (SEN)
0301.93.90
- - - Other
...
...
...
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0301.94.00
- - Atlantic and Pacific
bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301.95.00
- - Southern bluefin tunas (Thunnus
maccoyii)
0301.99
- - Other:
...
...
...
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- - - Milkfish or lapu lapu
fry:
0301.99.11
- - - - Breeding (SEN)
0301.99.19
- - - - Other (SEN)
...
...
...
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0301.99.21
- - - - Breeding (SEN)
0301.99.29
- - - - Other
- - - Other, freshwater fish
...
...
...
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0301.99.41
- - - - Tilapias (Oreochromis
spp.) (SEN)
0301.99.42
- - - - Other carp, for
breeding (SEN)
0301.99.49
- - - - Other
...
...
...
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- - - Other marine fish:
0301.99.51
- - - - Milkfish, breeding (SEN)
0301.99.52
- - - - Grouper (SEN)
0301.99.59
...
...
...
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0301.99.90
- - - Other
03.02
Fish, fresh or chilled,
excluding fish fillets and other fish meat of heading 03.04.
...
...
...
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- Salmonidae, excluding
edible offal of fishes of subheadings from 0302.91 to 0302.99:
0302.11.00
- - Trout (Salmo trutta,
Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.13.00
- - Pacific salmon (Oncorhynchus
nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
...
...
...
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- - Atlantic salmon (Salmo
salar) and Danube salmon (Hucho hucho)
0302.19.00
- - Other
- Flat fish (Pleuronectidae,
Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding
edible offal of fishes of subheadings from 0302.91 to 0302.99
0302.21.00
...
...
...
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0302.22.00
- - Plaice (Pleuronectes
platessa)
0302.23.00
- - Sole (Solea spp.)
0302.24.00
- - Turbots (Psetta
maxima)
...
...
...
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0302.29.00
- - Other
- Tunas (of the genus Thunnus),
skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding
edible offal of fishes of subheadings from 0302.91 to 0302.99:
0302.31.00
- - Albacore or longfinned
tunas (Thunnus alalunga)
...
...
...
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- - Yellowfin tunas (Thunnus
albacares)
0302.33.00
- - Skipjack or stripe-bellied
bonito
0302.34.00
- - Bigeye tunas (Thunnus
obesus)
0302.35.00
...
...
...
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0302.36.00
- - Southern bluefin tunas (Thunnus
maccoyii)
0302.39.00
- - Other
- Herrings (Clupea
harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina
pilchardus, Sardinops spp.), sardinella (Sardinella spp.),
brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus,
Scomber australasicus, Scomber japonicus), Indian mackerel (Rastrelliger
spp.), king mackerel (Scomberomorus spp.), round scads and torpedo
scads (Trachurus spp.), jack and crevalles (Caranx spp.), cobia
(Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific
saury (Cololabis saira), mackerel (Decapterus spp.),
capelin (Mallotus villosus), swordfish (Xiphias gladius),
mackerel tuna (Euthynnus affinis), bonito (Sarda spp.), marlin,
sailfish, spearfish (Istiophoridae), excluding edible offal of fishes of
subheadings from 0302.91 to 0302.99:
...
...
...
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0302.41.00
- - Herrings (Clupea
harengus, Clupea pallasii)
0302.42.00
- - Anchovies (Engraulis
spp.)
0302.43.00
- - Sardines (Sardina
pilchardus, Sardinops spp.), sardinella (Sardinella spp.),
brisling or sprats (Sprattus sprattus)
...
...
...
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- - Mackerel (Scomber
scombrus, Scomber australasicus, Scomber japonicus)
0302.45.00
- - Jack and horse mackerel (Trachurus
spp.)
0302.46.00
- - Cobia (Rachycentron
canadum)
0302.47.00
...
...
...
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0302.49.00
- - Other
- Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding edible offal of fishes of subheadings from
0302.91 to 0302.99:
0302.51.00
- - Cod (Gadus morhua,
Gadus ogac, Gadus macrocephalus)
...
...
...
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0302.52.00
- - Haddock (Melanogrammus
aeglefinus)
0302.53.00
- - Coalfish (Pollachius
virens)
0302.54.00
- - Hake (Merluccius spp.,
Urophycis spp.)
...
...
...
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- - Alaska Pollack (Theragra
chalcogramma)
0302.56.00
- - Blue whitings (Micromesistius
poutassou, Micromesistius australis)
0302.59.00
- - Other
...
...
...
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0302.71.00
- - Tilapias (Oreochromis
spp.)
0302.72
- - Catfish (Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.):
0302.72.10
- - - Yellowtail catfish (Pangasius
pangasius)
...
...
...
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0302.72.90
- - - Other
0302.73.00
- - Carp (Cyprinus carpio,
Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus
hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0302.74.00
- - Eels (Anguilla spp.)
...
...
...
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- - Other
- Other, excluding edible
offal of fishes of subheadings from 0302.91 to 0302.99:
0302.81.00
- - Dogfish and other sharks
0302.82.00
...
...
...
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0302.83.00
- - Toothfish (Dissostichus
spp.)
0302.84.00
- - Seabass (Dicentrarchus
spp.)
0302.85.00
- - Seabream (Sparidae)
...
...
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0302.89
- - Other:
- - - Marine fish:
0302.89.11
- - - - Grouper (SEN)
...
...
...
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- - - - Longfin mojarra (Pentaprion
longimanus)
0302.89.13
- - - - Bluntnose lizardfish (Trachinocephalus
myops)
0302.89.14
- - - - Savalai hairtails (Lepturacanthus
savala), Belanger’s croakers (Johnius belangerii), Reeve’s
croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
0302.89.16
...
...
...
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0302.89.17
- - - - Black pomfrets (Parastromatus
niger)
0302.89.18
- - - - Mangrove red snappers
(Lutjanus argentimaculatus)
0302.89.19
- - - - Other
...
...
...
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- - - Other:
0302.89.22
- - - - Swamp barb (Puntius
chola)
0302.89.26
- - - - Indian threadfins (Polynemus
indicus) and silver grunts (pomadasys argenteus)
...
...
...
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- - - - Hilsa shad (Tenualosa
ilisha)
0302.89.28
- - - - Wallago (Wallago
attu) and giant river-catfish (Sperata seenghala)
0302.89.29
- - - - Other
...
...
...
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0302.91.00
- - Livers and roes
0302.92.00
- - Shark fins
0302.99.00
- - Other
...
...
...
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03.03
Fish, frozen, excluding
fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding
edible offal of fishes of subheadings from 0303.91 to 0303.99:
...
...
...
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- - Sockeye salmon (red
salmon) (Oncorhynchus nerka)
0303.12.00
- - Other Pacific salmon (Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus
kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13.00
- - Atlantic salmon (Salmo
salar) and Danube salmon (Hucho hucho)
0303.14.00
...
...
...
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0303.19.00
- - Other
- Tilapias (Oreochromis
spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus
spp.), carp (Cyprinus carpio, Carassius Carassius, Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads
(Channa spp.), excluding edible offal of fishes of subheadings from
0303.91 to 0303.99:
0303.23.00
- - Tilapias (Oreochromis
spp.)
...
...
...
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0303.24.00
- - Catfish (Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25.00
- - Carp (Cyprinus carpio,
Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus
hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0303.26.00
- - Eels (Anguilla spp.)
...
...
...
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- - Other
- Flat fish (Pleuronectidae,
Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae),
excluding edible offal of fishes of subheadings from 0303.91 to 0303.99
0303.31.00
- - Halibut (Reinhardtius
hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32.00
...
...
...
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0303.33.00
- - Sole (Solea spp.)
0303.34.00
- - Turbots (Psetta
maxima)
0303.39.00
- - Other
...
...
...
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- Tunas (of the genus Thunnus),
skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis),
excluding excluding edible offal of fishes of subheadings from 0303.91 to
0303.99:
0303.41.00
- - Albacore or longfinned
tunas (Thunnus alalunga)
0303.42.00
- - Yellowfin tunas (Thunnus
albacares)
...
...
...
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- - Skipjack or
stripe-bellied bonito
0303.44.00
- - Bigeye tunas (Thunnus
obesus)
0303.45
- - Atlantic and Pacific
bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.45.10
...
...
...
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0303.45.90
- - - Pacific bluefin tunas (Thunnus
orientalis)
0303.46.00
- - Southern bluefin tunas (Thunnus
maccoyii)
0303.49.00
- - Other
...
...
...
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- Herrings (Clupea
harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina
pilchardus, Sardinops spp.), sardinella (Sardinella spp.),
brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus,
Scomber australasicus, Scomber japonicus), Indian mackerel (Rastrelliger
spp.), king mackerel (Scomberomorus spp.), round scads and torpedo
scads (Trachurus spp.), jack and crevalles (Caranx spp.), cobia
(Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific
saury (Cololabis saira), mackerel (Decapterus spp.),
capelin (Mallotus villosus), swordfish (Xiphias gladius),
mackerel tuna (Euthynnus affinis), bonito (Sarda spp.), marlin,
sailfish, spearfish (Istiophoridae), excluding edible offal of fishes
of subheadings from 0303.91 to 0303.99:
0303.51.00
- - Herrings (Clupea
harengus, Clupea pallasii)
0303.53.00
- - Sardines (Sardina
pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling
or sprats (Sprattus sprattus)
...
...
...
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- - Mackerel (Scomber
scombrus, Scomber australasicus, Scomber japonicus)
0303.54.10
- - - Mackerel (Scomber
scombrus, Scomber australasicus, Scomber japonicus)
0303.54.20
- - - Pacific mackerel
(Scomber japonicus) (SEN)
0303.55.00
...
...
...
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0303.56.00
- - Cobia (Rachycentron
canadum)
0303.57.00
- - Swordfish (Xiphias
gladius)
0303.59
- - Other:
...
...
...
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0303.59.10
- - - Indian mackerel (Rastrelliger
kanagurta) and island mackerel (Rastrelliger faughni)
0303.59.20
- - - Silver pomfrets (Pampus
spp.)
0303.59.90
- - - Other
...
...
...
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- Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding edible offal of fishes of subheadings from
0302.91 to 0302.99:
0303.63.00
- - Cod (Gadus morhua,
Gadus ogac, Gadus macrocephalus)
0303.64.00
- - Haddock (Melanogrammus
aeglefinus)
0303.65.00
...
...
...
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0303.66.00
- - Hake (Merluccius spp.,
Urophycis spp.)
0303.67.00
- - Alaska Pollack (Theragra
chalcogramma)
0303.68.00
- - Blue whitings (Micromesistius
poutassou, Micromesistius australis)
...
...
...
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0303.69.00
- - Other
- Other, excluding edible
offal of fishes of subheadings from 0302.91 to 0302.99:
0303.81.00
- - Dogfish and other sharks
...
...
...
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- - Rays and skates (Rajidae)
0303.83.00
- - Toothfish (Dissostichus
spp.)
0303.84.00
- - Seabass (Dicentrarchus
spp.)
0303.89
...
...
...
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- - - Marine fish:
0303.89.11
- - - - Grouper (SEN)
0303.89.12
- - - - Longfin mojarra (Pentaprion
longimanus)
...
...
...
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0303.89.13
- - - - Bluntnose lizardfish (Trachinocephalus
myops)
0303.89.14
- - - - Savalai hairtails (Lepturacanthus
savala), Belanger’s croakers (Johnius belangerii), Reeve’s
croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
0303.89.16
- - - - Torpedo scads (Megalaspis
cordyla), spotted sicklefish (Drepane punctata) and great
barracudas (Sphyraena barracuda)
...
...
...
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- - - - Black pomfrets (Parastromatus
niger)
0303.89.18
- - - - Mangrove red snappers
(Lutjanus argentimaculatus)
0303.89.19
- - - - Other
...
...
...
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0303.89.22
- - - - Swamp barb (Puntius
chola)
0303.89.26
- - - - Indian threadfins (Polynemus
indicus) and silver grunts (pomadasys argenteus)
0303.89.27
- - - - Hilsa shad (Tenualosa
ilisha)
...
...
...
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0303.89.28
- - - - Wallago (Wallago
attu) and giant river-catfish (Sperata seenghala)
0303.89.29
- - - - Other
- Livers and roes, fins,
head, tail, stomach and edible offal thereof:
...
...
...
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- - Livers and roes
0303.92.00
- - Shark fins
0303.99.00
- - Other
...
...
...
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03.04
Fish fillets and other
fish meat (whether or not minced), fresh, chilled or frozen.
- Fresh or chilled fillets of
tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.):
0304.31.00
- - Tilapias (Oreochromis
spp.)
...
...
...
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0304.32.00
- - Catfish (Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.33.00
- - Nile Perch (Lates
niloticus)
0304.39.00
- - Other
...
...
...
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- Fresh or chilled fillets of
other fish:
0304.41.00
- - Pacific salmon (Oncorhynchus
nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0304.42.00
- - Trout (Salmo trutta,
Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.43.00
...
...
...
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0304.44.00
- - Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
0304.45.00
- - Swordfish (Xiphias
gladius)
0304.46.00
- - Toothfish (Dissostichus
spp.)
...
...
...
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0304.47.00
- - Dogfish and other sharks
0304.48.00
- - Rays and skates (Rajidae)
0304.49.00
- - Other
...
...
...
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- Other, fresh or chilled:
0304.51.00
- - Fresh or chilled fillets
of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.):
0304.52.00
- - Salmonidae
0304.53.00
...
...
...
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0304.54.00
- - Swordfish (Xiphias
gladius)
0304.55.00
- - Toothfish (Dissostichus
spp.)
0304.56.00
- - Dogfish and other sharks
...
...
...
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0304.57.00
- - Rays and skates (Rajidae)
0304.59.00
- - Other
- Frozen fillets of tilapias (Oreochromis
spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus
spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),
eels (Anguilla spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.):
...
...
...
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- - Tilapias (Oreochromis
spp.)
0304.62.00
- - Catfish (Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.63.00
- - Nile Perch (Lates
niloticus)
0304.69.00
...
...
...
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- Frozen fillets of fish of
the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.71.00
- - Cod (Gadus morhua,
Gadus ogac, Gadus macrocephalus)
0304.72.00
- - Haddock (Melanogrammus
aeglefinus)
...
...
...
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0304.73.00
- - Coalfish (Pollachius
virens)
0304.74.00
- - Hake (Merluccius spp.,
Urophycis spp.)
0304.75.00
- - Alaska Pollack (Theragra
chalcogramma)
...
...
...
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- - Other
- Frozen fillets of other
fish:
0304.81.00
- - Pacific salmon (Oncorhynchus
nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus
kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo
salar) and Danube salmon (Hucho hucho)
0304.82.00
...
...
...
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0304.83.00
- - Flat fish (Pleuronectidae,
Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.84.00
- - Swordfish (Xiphias
gladius)
0304.85.00
- - Toothfish (Dissostichus
spp.)
...
...
...
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0304.86.00
- - Herrings (Clupea
harengus, Clupea pallasii)
0304.87.00
- - Tunas (of the genus Thunnus),
skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
0304.88.00
- - Dogfish, other sharks,
rays and skates (Rajidae)
...
...
...
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- - Other
- Other, frozen:
0304.91.00
- - Swordfish (Xiphias
gladius)
0304.92.00
...
...
...
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0304.93.00
- - Fresh or chilled fillets
of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.):
0304.94.00
- - Alaska Pollack (Theragra
chalcogramma)
0304.95.00
- - Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
...
...
...
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0304.96.00
- - Dogfish and other sharks
0304.97.00
- - Rays and skates (Rajidae)
0304.99.00
- - Other
...
...
...
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03.05
Fish, dried, salted or in
brine; smoked fish, whether or not cooked before or during the smoking
process; flours, meals and pellets of fish, fit for human consumption.
0305.10.00
- Flours, meals and pellets of
fish, fit for human consumption
0305.20
...
...
...
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0305.20.10
- - Of freshwater fish,
dried, salted or in brine
0305.20.90
- - Other
- Fish fillets, dried, salted
or in brine, but not smoked:
...
...
...
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0305.31.00
- - Fresh or chilled fillets
of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.):
0305.32.00
- - Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
0305.39
- - Other:
...
...
...
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- - - Freshwater garfish (Xenentodon
cancila), yellowstriped goatfish (Upeneus vittatus) and
long-rakered trevally (Ulua mentalis)
0305.39.20
- - - Savalai hairtails (Lepturacanthus
savala), Belanger’s croakers (Johnius belangerii), Reeve’s
croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
- - - Other:
0305.39.91
...
...
...
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0305.39.92
- - - - Of marine fish
0305.39.99
- - - - Other
- Smoked fish, including
fillets, other than edible fish offal:
...
...
...
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0305.41.00
- - Pacific salmon (Oncorhynchus
nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.42.00
- - Herrings (Clupea harengus,
Clupea pallasii)
0305.43.00
- - Trout (Salmo trutta,
Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
...
...
...
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- - Fresh or chilled fillets
of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.):
0305.49.00
- - Other
- Dried fish, other than
edible fish offal, whether or not salted but not smoked:
0305.51.00
...
...
...
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0305.52.00
- - Fresh or chilled fillets
of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus
spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.):
0305.53.00
- - Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
0305.54.00
- - Herrings (Clupea
harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina
pilchardus, Sardinops spp.), sardinella (Sardinella spp.),
brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus,
Scomber australasicus, Scomber japonicus), Indian mackerel (Rastrelliger
spp.), king mackerel (Scomberomorus spp.), round scads and torpedo
scads (Trachurus spp.), jack and crevalles (Caranx spp.), cobia
(Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific
saury (Cololabis saira), mackerel (Decapterus spp.),
capelin (Mallotus villosus), swordfish (Xiphias gladius),
mackerel tuna (Euthynnus affinis), bonito (Sarda spp.), marlin,
sailfish, spearfish (Istiophoridae)
...
...
...
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0305.59
- - Other:
- - - Marine fish:
0305.59.21
- - - - Anchovies (Stolephorus
spp., Coilia spp., Setipinna spp., Lycothrissa spp. và Thryssa spp.,
Encrasicholina spp.) (SEN)
...
...
...
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- - - - Other
0305.59.90
- - - Other
- Fish, salted but not dried
or smoked and fish in brine, other than edible fish offal:
0305.61.00
...
...
...
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0305.62.00
- - Cod (Gadus morhua,
Gadus ogac, Gadus macrocephalus)
0305.63.00
- - Anchovies (Engraulis
spp.)
0305.64.00
- - Fresh or chilled fillets
of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.):
...
...
...
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0305.69
- - Other:
0305.69.10
- - - Marine fish
0305.69.90
- - - Other
...
...
...
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- Fish fins, heads, tails,
maws and other edible fish offal:
0305.71.00
- - Shark fins
0305.72
- - Fish heads, tails and
maws:
...
...
...
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0305.72.11
- - - - Of cod (SEN)
0305.72.19
- - - - Other (SEN)
- - - Other:
...
...
...
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0305.72.91
- - - - Of cod
0305.72.99
- - - - Other
0305.79
- - Other:
...
...
...
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- - - Of cod
0305.79.90
- - - Other
03.06
...
...
...
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- Frozen:
0306.11
- - Rock lobster and other
sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306.11.10
- - - Smoked
...
...
...
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0306.11.90
- - - Other
0306.12
- - Lobsters (Homarus
spp.):
0306.12.10
- - - Smoked
...
...
...
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- - - Other
0306.14
- - Crabs:
0306.14.10
- - - Soft shell crabs
0306.14.90
...
...
...
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0306.15.00
- - Norway lobsters (Nephrops
norvegicus)
0306.16.00
- - Cold-water shrimps and
prawns (Pandalus spp., Crangon crangon)
0306.17
- - Other shrimps and prawns:
...
...
...
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- - - Giant tiger prawns (Penaeus
monodon)
0306.17.11
- - - - Headless
0306.17.19
- - - - Other
...
...
...
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- - - Whiteleg shrimps (Liptopenaeus
vannamei)
0306.17.21
- - - - Headless, with tail
0306.17.22
- - - - Headless, without
tail
0306.17.29
...
...
...
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0306.17.30
- - - Giant river prawns (Macrobrachium
rosenbergii)
0306.17.90
- - - Other
0306.19.00
- - Other, including flours,
meals and pellets of crustaceans, fit for human consumption
...
...
...
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- Live, fresh or chilled:
0306.31
- - Rock lobster and other
sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306.31.10
- - - Breeding
...
...
...
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- - - Other, live
0306.31.30
- - - Fresh or chilled
0306.32
- - Lobsters (Homarus
spp.):
0306.32.10
...
...
...
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0306.32.20
- - - Other, live
0306.32.30
- - - Fresh or chilled
0306.33.00
- - Crabs
...
...
...
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0306.34.00
- - Norway lobsters (Nephrops
norvegicus)
0306.35
- - Cold-water shrimps and
prawns (Pandalus spp., Crangon crangon):
0306.35.10
- - - Breeding (SEN)
...
...
...
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- - - Other, live
0306.35.30
- - - Fresh or chilled
0306.36
- - Other shrimps and prawns:
...
...
...
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0306.36.11
- - - - Giant tiger prawns (Penaeus
monodon) (SEN)
0306.36.12
- - - - Whiteleg shrimps (Liptopenaeus
vannamei) (SEN)
0306.36.13
- - - - Giant river prawns (Macrobrachium
rosenbergii) (SEN)
...
...
...
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0306.36.19
- - - - Other (SEN)
- - - Other, live
0306.36.21
- - - - Giant tiger prawns (Penaeus
monodon)
...
...
...
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- - - - Whiteleg shrimps (Liptopenaeus
vannamei)
0306.36.23
- - - - Giant river prawns (Macrobrachium
rosenbergii)
0306.36.29
- - - - Other
...
...
...
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0306.36.31
- - - - Giant tiger prawns (Penaeus
monodon)
0306.36.32
- - - - Whiteleg shrimps (Liptopenaeus
vannamei)
0306.36.33
- - - - Giant river prawns (Macrobrachium
rosenbergii)
...
...
...
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0306.36.39
- - - - Other
0306.39
- - Other, including flours,
meals and pellets of crustaceans, fit for human consumption:
0306.39.10
- - - Live
...
...
...
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- - - Fresh or chilled
0306.39.30
- - - Flours, meals and
pellets
- Other:
0306.91
...
...
...
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- - - In airtight containers
for retail sale:
0306.91.21
- - - - Smoked
0306.91.29
- - - - Other
...
...
...
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- - - Other:
0306.91.31
- - - - Smoked
0306.91.39
- - - - Other
...
...
...
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- - Lobsters (Homarus
spp.):
- - - In airtight containers
for retail sale:
0306.92.21
- - - - Smoked
0306.92.29
...
...
...
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- - - Other:
0306.92.31
- - - - Smoked
0306.92.39
- - - - Other
...
...
...
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0306.93
- - Crabs:
- - - In airtight containers
for retail sale:
0306.93.21
- - - - Smoked
...
...
...
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- - - - Other
0306.93.30
- - - Other
0306.94
- - Norway lobsters (Nephrops
norvegicus)
...
...
...
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0306.94.21
- - - - Smoked
0306.94.29
- - - - Other
- - - Other:
...
...
...
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0306.94.31
- - - - Smoked
0306.94.39
- - - - Other
0306.95
- - Shrimps and prawns:
...
...
...
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- - - In airtight containers
for retail sale:
0306.95.21
- - - - In shell, cooked by
steaming or boiling in water
0306.95.29
- - - - Other
0306.95.30
...
...
...
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0306.99
- - Other, including flours,
meals and pellets of crustaceans, fit for human consumption:
- - - In airtight containers
for retail sale:
0306.99.21
- - - - Smoked
...
...
...
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0306.99.29
- - - - Other
- - - Other:
0306.99.31
- - - - Smoked
...
...
...
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- - - - Other
03.07
Molluscs, whether in shell
or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked
molluscs, whether in shell or not, whether or not cooked before or during the
smoking process; flours, meals and pellets of molluscs, fit for human
consumption.
...
...
...
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0307.11
- - Live, fresh or chilled:
0307.11.10
- - - Live
0307.11.20
- - - Fresh or chilled
...
...
...
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0307.12.00
- - Frozen
0307.19
- - Other:
0307.19.20
- - - Dried, salted or in
brine
...
...
...
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- - - Smoked
- Scallops, including queen
scallops, of the genera Pecten, Chlamys or Placopecten:
0307.21
- - Live, fresh or chilled:
0307.21.10
...
...
...
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0307.21.20
- - - Fresh or chilled
0307.22.00
- - Frozen
0307.29
- - Other:
...
...
...
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0307.29.30
- - - Dried, salted or in
brine
0307.29.40
- - - Smoked
- Mussels (Mytilus spp.,
Perna spp.):
...
...
...
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- - Live, fresh or chilled:
0307.31.10
- - - Live
0307.31.20
- - - Fresh or chilled
0307.32.00
...
...
...
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0307.39
- - Other:
0307.39.30
- - - Dried, salted or in
brine
0307.39.40
- - - Smoked
...
...
...
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- Cuttle fish and squid
0307.42
- - Live, fresh or chilled:
- - - Live
...
...
...
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- - - - Cuttle fish (Sepia
officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes
spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.42.19
- - - - Other
- - - Fresh or chilled:
0307.42.21
...
...
...
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0307.42.29
- - - - Other
0307.43
- - Frozen:
0307.43.10
- - - Cuttle fish (Sepia officinalis,
Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo
spp., Nototodarus spp., Sepioteuthis spp.):
...
...
...
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0307.43.90
- - - Other
0307.49
- - Other:
- - - Dried, salted or in
brine:
...
...
...
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- - - - Cuttle fish (Sepia
officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes
spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.49.29
- - - - Other
0307.49.30
- - - Smoked
...
...
...
Please sign up or sign in to your Pro Membership to see English documents.
0307.51
- - Live, fresh or chilled:
0307.51.10
- - - Live
0307.51.20
- - - Fresh or chilled
...
...
...
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0307.52.00
- - Frozen
0307.59
- - Other:
0307.59.20
- - - Dried, salted or in
brine
...
...
...
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- - - Smoked
0307.60
- Snails, other than sea
snails:
0307.60.10
- - Live
0307.60.20
...
...
...
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0307.60.40
- - Dried, salted or in brine
0307.60.50
- - Smoked
- Clams, cockles and ark
shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae,
Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae,
Tridacnidae and Veneridae):
...
...
...
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0307.71
- - Live, fresh or chilled:
0307.71.10
- - - Live
0307.71.20
- - - Fresh or chilled
...
...
...
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- - Frozen
0307.79
- - Other:
0307.79.30
- - - Dried, salted or in
brine
0307.79.40
...
...
...
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- Abalone (Haliotis spp.)
and fighting conch snail (Strombus spp.):
0307.81
- - Abalone (Haliotis spp.)
live, fresh or chilled:
0307.81.10
- - - Live
...
...
...
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0307.81.20
- - - Fresh or chilled
0307.82
- - Fighting conch snail (Strombus
spp.) live, fresh or chilled:
0307.82.10
- - - Live
...
...
...
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- - - Fresh or chilled
0307.83.00
- - Abalone (Haliotis spp.)
frozen
0307.84.00
- - Fighting conch snail (Strombus
spp.) frozen
0307.87
...
...
...
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0307.87.10
- - - Dried, salted or in
brine
0307.87.20
- - - Smoked
0307.88
- - Fighting conch snail (Strombus
spp.) in other forms:
...
...
...
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0307.88.10
- - - Dried, salted or in
brine
0307.88.20
- - - Smoked
- Other, including flours,
meals and pellets, fit for human consumption:
...
...
...
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- - Live, fresh or chilled:
0307.91.10
- - - Live
0307.91.20
- - - Fresh or chilled
0307.92.00
...
...
...
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0307.99
- - Other:
0307.99.30
- - - Dried, salted or in
brine
0307.99.40
- - - Smoked
...
...
...
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0307.99.50
- - - Flours, meals and
pellets of molluscs
03.08
Aquatic invertebrates
other than crustaceans and molluscs, live, fresh, chilled, frozen, dried,
salted or in brine; smoked aquatic invertebrates other than crustaceans and
molluscs, whether or not cooked before or during the smoking process; flours,
meals and pellets of aquatic invertebrates other than crustaceans and
molluscs, fit for human consumption.
...
...
...
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- Sea cucumbers (Stichopus
japonicus, Holothurioidea):
0308.11
- - Live, fresh or chilled:
0308.11.10
- - - Live
0308.11.20
...
...
...
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0308.12.00
- - Frozen
0308.19
- - Other:
0308.19.20
- - - Dried, salted or in
brine
...
...
...
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0308.19.30
- - - Smoked
- Sea urchins (Strongylocentrotus
spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):
0308.21
- - Live, fresh or chilled:
...
...
...
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- - - Live
0308.21.20
- - - Fresh or chilled
0308.22.00
- - Frozen
0308.29
...
...
...
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0308.29.20
- - - Dried, salted or in
brine
0308.29.30
- - - Smoked
0308.30
- Jellyfish (Rhopilema
spp.):
...
...
...
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0308.30.10
- - Live
0308.30.20
- - Fresh or chilled
0308.30.30
- - Frozen
...
...
...
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- - Dried, salted or in brine
0308.30.50
- - Smoked
0308.90
- Other:
0308.90.10
...
...
...
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0308.90.20
- - Fresh or chilled
0308.90.30
- - Frozen
0308.90.40
- - Dried, salted or in brine
...
...
...
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0308.90.50
- - Smoked
0308.90.90
- - Other
...
...
...
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Ivory, tortoise-shell,
whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks,
unworked or simply prepared but not cut to shape; powder and waste of these
products.
Applicable to products of
aquatic animals
0507.90
- Other:
0507.90.20
- - Tortoise-shell
...
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...
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- - Other
05.08
Coral and similar
materials, unworked or simply prepared but not otherwise worked; shells of
molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply
prepared but not cut to shape, powder and waste thereof.
0508.00.20
...
...
...
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0508.00.90
- Other
05.11
Animal products not
elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for
human consumption.
...
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...
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0511.91
- - Products of fish or
crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter
3
0511.91.10
- - - Roes
0511.91.20
- - - Artemia egg (Brine
shrimp egg)
...
...
...
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- - - Fish Skin
Other than fish skin, tanned
and used as raw materials for the production of non-food products
0511.91.90
- - - Other
0511.99
- - Other:
0511.99.10
...
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...
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Applicable to products of domestic
aquaculture animal origin
0511.99.30
- - - Natural sponges
0511.99.90
- - - Other
Applicable to products of
aquacultic animal origin
...
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15.04
Fats and oils and their fractions,
of fish or marine mammals, whether or not refined, but not chemically
modified.
Other products, prepared in
the form of functional foods and materials for preparing animal and
aquaculture feed
1504.10
- Fish-liver oils and their
fractions:
1504.10.20
- - Solid fractions
...
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...
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- - Other
1504.20
- Fats and oils and their
fractions, of fish, other than liver oils:
1504.20.10
- - Solid fractions
1504.20.90
...
...
...
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1504.30.00
- Fats and oils and their
fractions, of marine mammals:
15.21
Vegetable waxes (other
than triglycerides), beeswax, other insect waxes and spermaceti, whether or
not refined or coloured.
...
...
...
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1521.90.20
- - Spermaceti
16.04
Prepared or preserved
fish; caviar and caviar substitutes prepared from fish eggs.
...
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- Fish, whole or in pieces,
but not minced:
1604.11
- - Salmon:
1604.11.10
- - - In airtight containers
for retail sale
1604.11.90
...
...
...
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1604.12
- - Herrings:
1604.12.10
- - - In airtight containers
for retail sale
1604.12.90
- - - Other
...
...
...
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1604.13
- - Sardines, sardinella and
brisling or sprats:
- - - Sardines:
1604.13.11
- - - - In airtight
containers for retail sale
...
...
...
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- - - - Other
- - - Other:
1604.13.91
- - - - In airtight
containers for retail sale
1604.13.99
...
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...
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1604.14
- - Tunas, skipjack and
bonito (Sarda spp.):
- - - In airtight containers
for retail sale:
1604.14.11
- - - - Tunas
...
...
...
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1604.14.19
- - - - Other
1604.14.90
- - - Other
1604.15
- - Mackerel:
...
...
...
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- - - In airtight containers
for retail sale
1604.15.90
- - - Other
1604.16
- - Anchovies:
1604.16.10
...
...
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1604.16.90
- - - Other
1604.17
- - Eels:
1604.17.10
- - - In airtight containers
for retail sale
...
...
...
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1604.17.90
- - - Other
1604.18
- - Shark fins
Other than functional foods
1604.18.10
- - - Prepared for immediate
consumption
...
...
...
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- - - Other:
1604.18.91
- - - - In airtight
containers for retail sale
1604.18.99
- - - - Other
1604.19
...
...
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1604.19.20
- - - Horse mackerel, in
airtight containers for retail sale
1604.19.30
- - - Other, in airtight containers
for retail sale:
1604.19.90
- - - Other
...
...
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1604.20
- Other prepared or preserved
fish:
1604.20.20
- - Fish sausages
1604.20.30
- - Fish ball
...
...
...
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- - Fish paste
- - Other:
1604.20.91
- - - In airtight containers
for retail sale
1604.20.99
...
...
...
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- Caviar and caviar
substitutes:
1604.31.00
- - Caviar
1604.32.00
- - Caviar substitutes
...
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16.05
Crustaceans, molluscs and
other aquatic invertebrates, prepared or preserved.
1605.10
- Crabs:
...
...
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- - In airtight containers
for retail sale
1605.10.90
- - Other
- Shrimps and prawns:
1605.21.00
...
...
...
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1605.29
- - Other:
1605.29.20
- - - Shrimp ball
1605.29.30
- - - Breaded shrimp
...
...
...
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1605.29.90
- - - Other
1605.30.00
- Lobster
1605.40.00
- Other crustaceans
...
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...
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- Molluscs:
1605.51.00
- - Oysters
1605.52.00
- - Scallops, including queen
scallops
1605.53.00
...
...
...
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1605.54
- - Cuttle fish and squid
1605.54.10
- - - In airtight containers
for retail sale
1605.54.90
- - - Other
...
...
...
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1605.55.00
- - Octopus
1605.56.00
- - Clams, cockles and
arkshells
1605.57
- - Abalone
...
...
...
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- - - In airtight containers
for retail sale
1605.57.90
- - - Other
1605.58.00
- - Snails, other than sea
snails
1605.59.00
...
...
...
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- Other aquatic
invertebrates:
1605.61.00
- - Sea cucumbers
1605.62.00
- - Sea urchins
...
...
...
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1605.63.00
- - Jellyfish
1605.69.00
- - Other
...
...
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Flours, meals and pellets,
of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic
invertebrates, unfit for human consumption; greaves.
2301.20
- Flours, meals and pellets, of
fish or of crustaceans, molluscs or other aquatic invertebrates:
Other than products used as
raw materials for preparing livestock and poultry aquaculture feed
2301.20.10
- - Of fish, with a protein
content of less than 60% by weight
2301.20.20
...
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2301.20.90
- - Other
