THE MINISTRY OF HEALTH
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THE SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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No. 12/2021/TT-BYT
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Hanoi, September 06, 2021
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CIRCULAR
ABROGATION OF SOME LEGISLATIVE DOCUMENTS PROMULGATED BY THE
MINISTER OF HEALTH
Pursuant to the Law on
Promulgation of Legislative Documents dated June 22, 2015 and the Law dated
June 18, 2020 on Amendments to the Law on Promulgation of Legislative
Documents;
Pursuant to the
Government's Decree No. 34/2016/ND-CP dated
May 14, 2016 on elaboration of the Law on Promulgation of Legislative
Documents; Government’s Decree No. 154/2020/ND-CP dated December 31, 2020 on
amendments to the Government's Decree No. 34/2016/ND-CP dated
May 14, 2016 on elaboration of the Law on Promulgation of Legislative
Documents;
Pursuant to the
Government’s Decree No. 75/2017/ND-CP dated
June 20, 2017 on functions, tasks, powers and organizational structure of the
Ministry of Health;
At the request of the
Director of the Legal Department,
The Minister of Health
promulgates a Circular on abrogation of some legislative documents promulgated
by the Minister of Health.
Article 2. Abrogation
of some legislative documents promulgated by the Minister of Health
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Article 2. Effect
This Circular comes into
force dated November 01, 2021.
Article 3.
Responsibility for implementation
Director of the Legal
Department, the Chief of the Ministry Office, the Ministerial Chief Inspector,
Directors and Directors General of Departments of the Ministry of Health,
relevant organizations and individuals are responsible for the implementation
of this Circular./.
THE MINISTER
Nguyen Thanh Long
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LIST OF ABROGATED LEGISLATIVE DOCUMENTS
(Enclosed with the Circular No.12/2021/TT-BYT dated September 06, 2021 of
the Minister of Health)
I.
LIST OF LEGISLATIVE DOCUMENTS ABROGATED IN THEIR ENTIRETY
1. Decision No.
462-BYT/QD dated August 30, 1960 of the Minister of Health promulgating
toxicity class A and B and regulations on management of toxic drugs.
2. Circular No. 20-BYT/TT
dated August 30, 1960 of the Minister of Health providing guidelines for implementation
of the Decision No. 462-BYT/QD dated August 30, 1960 promulgating toxicity
class A and B and regulations on management of toxic drugs.
3. Decision No.
315-BYT-QD dated April 04, 1963 of the Minister of Health promulgated new
regulations on toxic drugs and regulations on drug labeling.
4. Circular No. 08-BYT-TT
dated April 04, 1963 of the Minister of Health providing guidelines for
implementation of the Decision No. 315-BYT-QD dated April 04, 1963.
5. Circular No. 31-BYT-TT
dated October 27, 1964 of the Minister of Health on amendments to regulations
on toxic drugs and regulations on drug labeling promulgated together with the
Decision No. 315-BYT-QD dated April 04, 1963 of the Minister of Health
6. Decision No. 24-BYT/TT
dated June 14, 1965 of the Minister of Health on amendments to regulations on
toxic drugs.
7. Circular No. 24-BYT-TT
dated October 01, 1973 of the Minister of Health providing additional
guidelines for implementation of regulations on addictive toxic drugs class A.
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II. LIST OF LEGISLATIVE
DOCUMENTS ABROGATED IN PART
NAME OF DOCUMENT
ABROGATED CONTENTS
Decision No.
46/2007/QD-BYT dated December 19, 2007 of the Minister of Health promulgating
the “Regulation on maximum level of biological and chemical pollution in
food”.
Contents of the
Regulation enclosed with the Decision, particularly:
- Part 2. Maximum
permissible limits of veterinary medicine residue in food.
- Part 3. Maximum
permissible limits of mycotoxin in food.
- Part 4. Safety and
hygiene for food packing and containers:
+ Section 4.1. Maximum
permissible limits of
heavy metals leaching from food containers made
of ceramic and glass.
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+ Section 4.3. Maximum
permissible limits of alloys used for producing cans
(excluding those containing dry food or fats and oils).
+ Section 4.4. Maximum
permissible limits of synthetic resin.
- Part 5. Maximum
permissible limits of metals in food.
- Part 6. Maximum
permissible limits of micro-organisms in food.
+ Section 6.1.
Permissible limits of micro-organisms in milk and milk products.
+ Section 6.2.
Permissible limits of micro-organisms in meat and meat products.
+ Section 6.3.
Permissible limits of micro-organisms in fish and fishery products.
+ Section 6.4.
Permissible limits of micro-organisms in eggs and egg products.
+ Section 6.6.
Permissible limits of micro-organisms in vegetables and fruits and products
thereof.
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+ Section 6.9.
Permissible limits of micro-organisms in special food.
+ Section 6.10.
Permissible limits of micro-organisms in ice cream and ice.
- Part 8. Maximum
permissible limits of agrochemical residue in food./.