According to the Official Dispatch, in order to protect students’ health and life when organizing school meals, the Ministry of Education and Training requests the Provincial People's Committees to direct the strengthening of measures to ensure food hygiene and safety. For example:
- Strictly comply with regulations of the Law on Food Safety, Decree No. 155/2018/ND-CP Joint Circular No. 08/2008/TTLT-BYT-BGDDT Joint Circular No. 13/2016/TTLT-BYT-BGDDT etc.;
- Disseminate and educate for raising awareness and responsibilities of education managers, teachers, school staffs, students and their parents about food hygiene and safety, prevention and control of food-borne diseases and food poisoning;
- Strictly control food origins and phases including food processing, preservation and transport in education and training institutions; fully comply with procedures for transfer and receipt, three-step inspection and food sample storage as prescribed;
- Strengthen strict cooperation between schools, families and local authorities in educating and guiding children and students to comply with regulations on food hygiene and safety, personal hygiene and environmental sanitation.
For more details, see Official Dispatch No. 6141/BGDDT-GDTC of the Ministry of Education and Training of Vietnam dated November 21, 2022.
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