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THE MINISTRY OF
AGRICULTURE AND RURAL DEVELOPMENT
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THE SOCIALIST
REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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No.
02/VBHN-BNNPTNT
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Hanoi, February
23, 2023
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CIRCULAR
PROVIDING FOR
INSPECTION AND CERTIFICATION OF SAFETY OF EXPORTED FISHERY PRODUCTS
The Circular No. 48/2013/TT-BNNPTNT dated November
12, 2013 of the Minister of Agriculture and Rural Development providing for
inspection and certification of exported fishery products, which has been
effective since December 26, 2013 is amended by:
The Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
Pursuant to the Law on Quality of Products and
Goods No. 05/2007/QH12 dated November 21, 2007;
Pursuant to the Law on Food Safety No.
55/2010/QH12 dated June 17, 2010;
Pursuant to the Government's Decree No.
132/2008/ND-CP dated December 31, 2008 elaborating some Articles of the Law on
Quality of Products and Goods;
Pursuant to the Government's Decree No.
Government's Decree No. 38/2012/ND-CP dated April 25, 2012 elaborating some
Articles of the Law of Food Safety;
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At the request of the Director General of the
NAFIQAD1,
The Minister of Agriculture and Rural
Development hereby promulgates a Circular providing for inspection and
certification of safety of exported fishery products:
Chapter I
GENERAL PROVISIONS
Article 1. Scope 2
1. Applications and procedures for inspection of
satisfaction of food safety conditions for inclusion of a fishery product
manufacturing and trading establishment (hereinafter referred to as
“establishment”) in the list of fishery products exported to countries and
territories requiring shipments to be issued with the certificate of exported
fishery products by the National Agro-Forestry-Fisheries Quality Assurance
Department (NAFIQAD) (hereinafter referred to as “Exporter list”); issuance and
revocation of certificate of food safety in accordance with the Law on Food
Safety.
2. Applications and procedures for processing
applications and issuing the certificate of exported fishery products
(hereinafter referred to as “the Certificate”) at the request of the exporting
countries and territories.
Article 2. Regulated entities
1. Regulated entities include:
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b) Fishery products exported to the markets where
the competent authority of the exporting country requests that the export
shipments4 be
inspected and issued with the Certificate by the NAFIQAD.
2. For the exported fishery products whose
quarantine is required to be certified as prescribed in applicable regulations,
the inspection authority5
prescribed in Article 5 of this Circular shall carry out both inspection6 and certification of
food safety and quarantine.
3. The following cases shall not be regulated by
this Circular:
a) 7Establishments
that only sell fishery products domestically; establishments exporting fishery
products to countries and territories which do not require shipments to be
issued with the Certificate by the NAFIQAD.
b) Exported fishery products not used as foods.
c) Fishery products exported to the markets where
the competent authority of the exporting country does not request that the
export shipments be inspected8
and issued with the Certificate by the NAFIQAD.
Article 3. Definitions
For the purposes of this Circular, the terms below
shall be construed as follows:
1. “independent fishery product manufacturing
establishment” means an establishment which has adequate facilities and
equipment to go through different stages of a separate manufacturing process,
ranging from receipt of materials to final packaging of products; has a separate
staff of quality management with at least 03 (three) employees that control
food safety during the manufacturing process and at least 01 (one) employee
that has completed a training course in management of food safety according the
principles of Hazard Analysis and Critical Control Points (hereafter
referred to as “HACCP principles”) organized by the authorities and
organizations that are assigned to provide training in management of food
safety according to HACCP principles.
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3. “shipment” means a quantity of
products that are registered for inspection9 and certification for one-off export to
an importer on a vehicle.
4. “group of similar fishery products” means
fishery products that pose the same level of food safety hazards and are
produced in a similar technology process (it may be different at some stages
but no significant food safety hazards are posed) in an establishment.
5. “production of fishery products” means
the implementation of one, several or all the activities including extraction,
preliminary processing, processing, packaging and preservation in order to
produce fishery products.
6. “fishery food product” means a raw,
fresh, processed, prepared or preserved fish product that humans eat or drink.
7. “ready-to-eat fishery product” means
a product intended for direct human consumption,
requiring no further processing before consumption.
Article 4. Bases for inspection and
certification
Bases for processing applications and issuance of
certificate of food safety to exported fishery products are the regulations
enshrined in Articles 41 and 42 of the Law on Food Safety; regulations and
technical regulations on fishery product safety of Vietnam and exporting
countries.
Article 5. Inspection authorities 10
The authorities inspecting satisfaction of food
safety conditions, issuing and revoking the certificate of food safety are the
NAFIQAD and authorities and units affiliated to the Department (hereinafter
referred to as “inspection authorities”).
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1. An inspector shall satisfy the following
requirements:
a) He/she must be honest, objective and is not
related to economic benefits of organizations and individuals exporting
shipments (hereafter referred to as “the shipment owner”) or the owner of the
inspected establishment;
b) 12He/she
has completed a professional training or coaching course suitable for the
in-charge inspection fields or an inspection training course;
c) He/she is fit for work to fulfill his/her
assigned tasks.
2. For an inspectorate chief13: He/she must satisfy all requirements
set out in clause 1 of this Article and has at least 05 (five) years of working
experience in inspection14
and assigned to work as an inspectorate chief by the Director General of the
NAFIQAD.
Article 7. Requirements for equipment and
instruments serving site inspection
1. Be specialized and distinguishable from others.
2. Be under good operation and maintenance conditions; inspected and
calibrated in accordance with regulations and be well-cleaned and not become a
source of infection.
Article 8. Requirements for testing laboratories
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Article 9. Fees 15
Fees for processing of applications for issuance of
certificate of food safety payable by establishments, fees for periodic
inspection of satisfaction of food safety conditions and fees for processing of
applications for issuance of the Certificate to exported fishery product
shipments specified in this Circular shall be collected under applicable
regulations.
Chapter II
INSPECTION OF SATISFACTION OF FOOD SAFETY CONDITIONS
16
Article 10. Applications and notifications of
changes in information 17
1. In the case of inspection for issuance of
certificate of food safety or addition to the Exporter list, the application is
specified in clause 1 Article 36 of the Law on Food Safety, consisting of:
a) An application form for certificate of food
safety, which is made using the form in the Appendix I; a description of
facilities, equipment and instruments satisfying food safety conditions, which
is made using the corresponding table in the Appendix II to this Circular;
b) A certificate of completion of coaching course
in food safety of the establishment owner and the person directly involved in
food manufacturing and trading certified by the establishment owner;
certificate of fitness for work of the establishment owner and the person
directly involved in food manufacturing and trading issued by a health facility
at district level or higher;
2. If the result of inspection for issuance of
certificate of food safety or addition to the Exporter list is “Failed”, the
establishment shall prepare a corrective action report using the form in the
Appendix III to this Circular.
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4. The establishment shall submit an application to
the inspection authority in person, by post, email or online. The document
specified in point b clause 1 of this Article shall be submitted by the
establishment owner when submitting the application or provided to the
inspectorate carrying out a site inspection at the establishment.
Article 11. Processing of applications 18
1. Within 03 working days from the day on which the
application is received, the inspection authority shall inspect its adequacy
and validity and instruct the applicant to make necessary additions.
2. The inspection authority shall inform the
applicant of the expected date of site inspection within 07 working days from
the day on which the valid application is received.
Article 12. Forms of inspection 19
1. Inspection for issuance of certificate of food
safety or addition to the exporter list:
a) The inspection for issuance of certificate of
food safety is applicable to the establishments that are not specified in
clause 1 Article 12 of the Government’s Decree No. 15/2018/ND-CP dated February
02, 2018 elaborating some Articles of the Law of Food Safety and are yet to
have the certificate of food safety; establishments whose certificate of food
safety is revoked; establishments having the certificate of food safety which
remains valid for less than 06 months; establishments that have changed
information specified in the certificate of food safety due to change of their
quality management or food safety system;
b) The inspection for addition to the Exporter list
is applicable to the establishments that are not specified in point a clause 1
of this Article and not included in the Exporter list.
2. The periodic inspection of satisfaction of food
safety conditions is applicable to the establishments on the Exporter list in
the following cases:
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b) Establishments other than those specified in
point a clause 2 of this Article: carry out inspection without prior notice every 18 months at class 1
and 2 establishments; every 12 months at class 3 establishments.
Article 13. Establishment of inspectorates
1. The head of the inspection authority20 shall issue a
decision on establishment of an inspectorate 7 to inspect
satisfaction of food safety conditions by an establishment.
2. A decision on establishment of inspectorate21 consists of:
a) Bases for the inspection22;
b) Names, titles and workplaces of inspectors;
c) Name, address and code (if any) of the inspected
establishment23;
d) Scope, contents, form and expected date of the
inspection24;
dd) Responsibilities of the inspected establishment25 and inspectorate26.
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Article 14. Contents and methods of inspection
1. An inspection of satisfaction of food safety
conditions by an establishment shall cover:
a) Facilities, equipment and human resources for
fishery product manufacturing and management of fishery product safety
(including the inspection of certificates of fitness for work and certificates
of completion of coaching course in food safety of the establishment owner and
persons directly manufacturing products);
b) Food safety management program under HACCP
principles;
c) Tracing and recall of products;
d)29
Collection of analytical samples for assessment of efficiency in hygiene
control during the manufacturing process in the Appendix IV to this Circular.
2. The methods of inspection are specified in the
Appendix V to this Circular.
Article 15. Inspection records
1. An inspection record shall contain:
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b) Items that fail to fulfill food safety
conditions and time limit for completion of corrective actions;
c) General conclusion and degree of satisfaction of
food safety conditions by the establishment;
d) Opinions of legal representative of the
establishment about the inspection result and commitments to correct
non-conformances (if any);
dd) Signatures of the inspectorate chief and legal
representative of establishment; seal on adjoining edges of pages of the
inspection record (If there is no seal at the establishment, these people will
sign on each page of the inspection record);
e) The inspection record shall be made into 02
(two) copies: a copy shall be kept at the inspection authority30, and the other copy shall be kept at the
establishment. The quantity of copies may increase if necessary.
2. If the establishment’s representative to sign
the inspection record, the inspectorate shall write the following sentence “Đại
diện Cơ sở được kiểm tra, thẩm định không ký Biên bản” ("the
representative of the establishment refuses to sign the record”) and specify
the reasons. In this case, the inspection record will be still valid if it
bears signatures of all inspectors of the inspectorate.
Article 16. Classification of establishments
according to food safety conditions
1. Classification of an establishment according to
food safety conditions:
a) Class 1: Very good;
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c) Class 3: Passed;
d) Class 4: Failed.
2. Methods for the classification of each type of
establishment are provided in the Appendix V to this Circular.
Article 17. Processing of inspection results 31
Within 06 working days from the end of the
inspection, the inspection authority shall verify the inspection record and
comply with the following regulations:
1. In the case of inspection for issuance of
certificate of food safety or addition to the Exporter list:
a) With regard to establishments which obtain the
“passed” result (classes 1, 2 and 3): notify the result; issue a code according
to the Appendix VII to this Circular); make additions to the Exporter list, carry
out consolidation and request a competent authority of the exporting country to
make additions to the list of establishments permitted to export fishery
products to corresponding market; issue the certificate of food safety
according to the form in the Appendix VI to this Circular to the establishments
ineligible for exemption from the certificate of food safety in accordance with
point k clause 1 Article 12 of the Government’s Decree No. 15/2018/ND-CP dated
February 02, 2018 on elaboration of some Articles of the Law of Food Safety.
b) With regard to establishments which obtain the
“failed” result (class 4): notify the result, request the establishments to
take corrective actions and send a corrective action report; revoke the
effective certificate of food safety (if any).
2. In the case of periodic inspection for
satisfaction of food safety conditions:
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b) With regard to an establishment which obtains
the “failed” result (class 4): notify the result, request the establishment to
take corrective actions and send a corrective action report; revoke the
effective certificate of food safety (if any).
3. In the case of taking samples to assess
efficiency in hygiene control during the manufacturing process:
a) Within 01 working day from the day on which the
"failed" result is obtained, the inspection authority shall notify
the establishment in writing to take corrective actions. Depending on the
extent of the non-conformance, the competent authority shall decide the time
limit for correction and collect samples for re-testing.
b) If the re-testing result shows that the
regulations fail to be complied with, the inspection authority shall carry out
a surprise inspection of satisfaction of food conditions by the establishment.
Article 18. Revocation of certificate of food
safety
1. 32
An establishment shall have its certificate of food safety revoked in the cases
specified in clause 2 Article 34 of the Law on Food Safety.
2. NAFIQAD has the power to revoke certificates of
food safety.
Article 19. Replacement of certificate of food
safety
1. A certificate of food safety may be replaced in
the following cases:
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b) It is damaged;
c)33
The establishment applies for change of its name or address in the certificate
of food safety and does not change its quality management or food safety
system.
2. Procedures for replacement of the certificate of
food safety:
a) The establishment shall submit to NAFIQA a
document stating the reason(s) for replacement of the certificate of food
safety using the in the Appendix VIII to this Circular;
b) The establishment shall submit 01 (one)
application form for replacement of the certificate of food safety;
c) The application form may be submitted in person,
by post, fax or email (its original shall be sent subsequently);
d) Within 03 (three) working days from the day on
which the application form is received, NAFIQAD shall replace the certificate
of food safety.
3. The validity period of the replaced certificate
of food safety is the same as that of the old certificate of food safety.
Chapter III
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Section 1. EXPORTED FISHERY PRODUCT CERTIFICATION
PROGRAM
Article 20. Scope and participants of the
program
1. 35
The program includes inspection and issuance of the Certificate to fishery
products exported to countries and territories the competent authority of the
import country requests NAFIQAD to inspect and issue the Certificate to
shipments according to the list of countries and territories prescribed in
Appendix IX to this Circular.
2. If the import market imposes new requirements,
NAFIQAD will notify these requirements to relevant organizations and
individuals, simultaneously report them to Ministry of Agriculture and Rural
Development which will update the list of markets within 03 (three) months from
the receipt of the document providing for such requirements issued by the
competent authority of the importing country.
3. To join the Program, an establishment shall:
a) 36
Satisfy food safety conditions laid down by Vietnam;
b) Comply with regulations and technical
regulations on food safety assurance of the corresponding importing country.
Article 21. Exporter list 37
1. Under regulations of an importing country or
importing territory or an agreement with a competent authority of the importing
country or importing territory, NAFIQAD shall make and update an Exporter list
by each market with regard to the establishments satisfying all criteria
specified in clause 3 Article 20 of this Circular.
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a) It sends a written request for withdrawing its
name from the Exporter list;
b) It fails to keep satisfying the criteria for
joining the exported fishery product certification program prescribed in clause
3 Article 20 of this Circular or the competent authority of the importing
country requests that its name be withdrawn from the corresponding Exporter
list.
Article 22. Priority list
1. The priority list is a list of establishments
whose satisfaction of food safety conditions has been well-maintained (in this
case, the criteria prescribed in clause 2 of this Article is fulfilled) and may
be issued with certificate of exported fishery products in accordance with
regulations enshrined in Section 2 of this Circular.
2. 38
NAFIQAD shall compile a priority list with respect to establishments that
satisfy the following criteria before the date of consideration:
a) The establishment has been included in the
Exporter list;
b) The establishment is classified as class 1 or 2;
c) There are at least 5 export shipments and no
shipments are found violating food safety regulations by a Vietnamese competent
authority or import market within 03 months from the date on which the
establishment is classified as class 1 or 2.
3. 39
An establishment will be removed from the priority list if:
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b) It is not issued with the Certificate as
prescribed in point c clause 1 Article 26 of this Circular;
c) It has an export shipment found failing to
satisfy food safety conditions by a Vietnamese competent authority or import
market in terms of the following criteria: microorganisms, parasitic pathogens;
residues of environmental pollutants, veterinary drugs, agrochemicals,
chemicals, additives, food processing aids, biological toxins, allergens;
d) It incurs an additional penalty which is
manufacturing suspension; suspension of the certificate of food safety in accordance
with regulations of law on penalties for administrative violations against
regulations on food safety.
4. 40
The establishment’s name may be inserted again into the priority list if:
a) It satisfies all conditions set out in points a
and b clause 2 of this Article;
b) None of its export shipment is given warning
about food safety within at least 3 months from the day on which its report on
reason investigation and corrective action is approved by the inspection
authority or from the date on which the decision on manufacturing suspension or
penalty imposition is completely implemented as prescribed by law with regard
to the establishment specified in point d clause 3 of this Article.
5. With regard to class 1 establishments in the
priority list, samples for verification shall be taken according to special
procedures prescribed in Appendix X to this Circular if:
a) No shipments are found violating food safety
regulations by a Vietnamese competent authority or import market within 12
months from the date on which it is included in the priority list to the date
of consideration;
b) There is a contract for cooperation in control
of food safety and tracing of establishments in a chain. All establishments of
a chain are issued with the certificate of food safety or certificate of
Vietnamese Good Agricultural Practice (VietGAP) or equivalent certificate.
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Article 23. Forms of certification of export
shipments
1. With regard to an export shipment produced by
the establishment on the priority list:
a) The inspection authority43 shall issue the Certificate based on the
verification of food safety control measures as prescribed in Section 2 of this
Chapter.
b) If the applicant makes a request for the
inspection44 and
collection of samples for testing of each shipment, the inspection authority45 shall follow the
procedure prescribed in Section 3 of this Chapter.
2. With regard to an export shipment produced by
the establishment other than that on the priority list, the inspection
authority46 shall
issue the Certificate based on the inspection result and collection of samples
for testing of each shipment in accordance with Section 3 of this Chapter.
Article 24. Requirements for exported products
1. The products are produced by an establishment on
the list of establishments joining the export certification by each market.
2. The products satisfy regulations on labeling of
products with compulsory information in accordance with regulations of the
import market, shall not mislead the product’s nature and commit the violations
of Vietnam law.
3. With regard to products that are preliminarily
processed and processed by different establishments:
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b) The establishment going through the previous
stages of production satisfies regulations on food safety conditions of Vietnam
and the corresponding import market;
c) Establishments that preliminarily process and
process shipments shall make a commitment on joint responsibility for
implementation of measures for taking action against violations of the
inspection authority48
if the shipments receive a warning from the competent authority of the
importing country or found violating regulations on food safety by the
inspection authority49;
d) Establishments that produce shipments shall full
archive production records and control food safety during the stages of
production carried out by the establishments and ensure product traceability.
Article 25. Regulations on the Certificate
1. 50
Every export shipment is granted the Certificate using the form of the
corresponding import market and the Certificate using the form of the country
of transit, temporary import or temporary export (if required) which is
consistent with that of the import market.
2. The Certificate is only valid if the shipment is
transported and preserved under conditions that do not change the information
certified satisfactory to food safety conditions.
3. Information on and form of the Certificate shall
fulfill the requirements of the corresponding import market and be numbered in
accordance with regulations in Appendix XI to this Circular.
Article 26. Establishments ineligible to be
issued with the Certificate for export shipments 51
1. The inspection authority shall not issue the
Certificate to export shipments produced by the following establishments:
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b) An establishment is classified as class 4 in
terms of its satisfaction of food safety conditions;
c) An establishment whose production is suspended
as prescribed in Articles 30 and 33 of the Law on Quality of Products and Goods
or Government’s regulations on penalties for administrative violations against
regulations on food quality and safety.
2. The establishment specified in clause 1 of this
Article shall continue to be issued with the Certificate if the following
conditions are fulfilled:
a) It has taken corrective actions at the request
of the inspection authority and effectiveness of the corrective actions has
been verified and confirmed by the inspection authority and has the suspension
of its import lifted by the competent authority of the importing country or
importing territory.
b) With respect to the establishment specified in
point b clause 1 of this Article, it must obtain the “Passed” result upon
inspection of satisfaction of food safety conditions;
c) The establishment has completely implemented the
decision on production suspension or measures for violation handling under
regulations in the case specified in point c clause 1 of this Article.
Section 2. ISSUANCE OF THE
CERTIFICATE TO EXPORT SHIPMENTS PRODUCED BY ESATBLISHMENTS ON THE PRIORITY LIST
Article 27. Verification of food safety control
measures
1. Principle of verification:
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b) Samples for verification shall be collected with
the following frequency: special regime: twice a month; Class 1: once a month;
Class 2: twice a month.
c)52
The rate of collection of samples for verification shall be determined according to classification of
food safety conditions; history of food safety assurance; risks of products;
scale and power or quantity produced of the establishment according to
regulations in the Appendix X to this Circular.
According to the risk management or new regulations
imposed by the import market, NAFIQAD shall request the Ministry of Agriculture
and Rural Development to provide guidelines for appropriately adjusting and
updating the regulations prescribed in the Appendix X;
d)53
Sampling location: on the production line and warehouse of the establishment or
other warehouses that satisfy food safety conditions in compliance with
regulations imposed by the corresponding import market.
2. Verification plan:
a) The inspection authority54 shall agree with the establishment about
the sampling time, types of sample, quantity of samples for each verification
and ensure that each type of the establishment’s product for export shall be verified
at least once a year.
b) If there is any change, the establishment shall
send a notification to the inspection authority55 within 03 (three) working days before
the date of change other than that specified in the previously agreed plan.
3. Processing of results of testing of samples for
verification:
a) Within 01 (one) working day from the day on
which it is concluded that the testing result is unconformable with regulations
of the importing country, the inspection authority56 shall send the establishment a request
for taking corrective actions for the exported shipment. The inspection
authority57 shall
verify the results of corrective actions taken by the establishment and carry
out additional verification of the violating indicators with regard to the
violating products in the next plan to collect samples for verification;
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Article 28. Applying for and issuance of the
Certificate
1. Applying for the Certificate:
a)59
Within 02 days from the day on which the shipment is granted customs clearance
for export or according to regulations on the issuance date of the Certificate
imposed by the import market, the shipment owner shall send an application form
for the Certificate using the form in Appendix XII to this Circular;
b) 60
The shipment owner shall submit an application to the inspection authority in
person; by post; by email (its original shall be sent subsequently) or online;
c) If the shipment owner is not the shipment
producer, a notarized copy or a notarized copy or copy enclosed with its
original for comparison of the sales contract or power of attorney related to
the shipment which contains the commitment of the shipment owner and the producer
on joint responsibility assumed where the shipment receives a warning from the
competent authority shall be submitted together with the application.
2. 61
Carrying out inspection and issuing the Certificate:
Within 01 working day from the day on which the
sufficient information is received, the inspection authority shall carry out
inspection and issue the Certificate to the export shipment and to the shipment
in transit, temporarily imported or re-exported using the corresponding form
(if required) which must be consistent with that of the import market by
reviewing the result of verification of food safety control measures prescribed
in Article 27 of this Circular or confirm and state the reason for ineligibility
for obtainment of the Certificate in the application form for the Certificate
for the shipment of exported fishery products.
Section 3. ISSUANCE OF THE CERTIFICATE TO EXPORT
SHIPMENTS PRODUCED BY ESATBLISHMENTS OTHER THAN THOSE ON THE PRIORITY LIST
Article 29. Applying for inspection 62
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a) An application form for inspection64, which is made
using the form in the Appendix XIII to this Circular;
b) A detailed declaration of the shipment, which is
made using the form in the Appendix XIV to this Circular.
2. Time limit for submission of the application:
a) With regard to fresh and frozen fishery
products: Within at least 03 (three) working days before the expected date of
export.
b) With regard to the other cases: Within 09 (nine)
working days before the expected date of export.
3. 65
The shipment owner shall submit an application to the inspection authority in
person; by post; by email (its original shall be sent subsequently) or online.
4. If the shipment owner is not the shipment
producer, a notarized copy or a notarized copy or copy enclosed with its
original for comparison of the sales contract or power of attorney related to
the shipment which contains the commitment of the shipment owner and the
producer on joint responsibility assumed where the shipment receives a warning
from the competent authority shall be submitted together with the application.
5. Processing of the application: Within 01 (one)
working day from the day on which the sufficient application is received in
accordance with regulations in clause 1 of this Article, the inspection
authority shall consider its validity and instruct the applicant to submit
additional documents (if any).
Article 30. Inspection 66 and collection of samples for testing
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2. Contents of and procedures for inspection4 of the shipment shall comply with
regulations in Appendix XV to this Circular.
Article 31. Processing of inspection 68 and testing results
showing that shipments fail to satisfy food safety regulations
1. If the inspection69 result shows that the shipment fails to
satisfy regulations on production records or organoleptic and physical
indicators, within 01 working day from the end of the inspection70, the inspection
authority71 shall
send a notification of failed shipment (using the form prescribed in
Appendix XVI to this Circular.
2. If the testing result shows that the shipment
fails to satisfy regulations on food safety:
a) The inspection authority72 shall send the testing result to the
shipment owner within 01 (one) working day from the day on which the sufficient
testing result is given;
b) Within 03 (three) working days from the day on
which the testing result is sent to the shipment owner, if the shipment owner
makes a written comment on this result, the inspection authority73 shall comply with
the regulations set out in point 2 Section 8 of Appendix XV to this Circular.
c) Within 03 (three) working days from the day on
which the testing result is sent to the shipment owner, if the shipment owner
has no written comment on this result, the inspection authority74 shall send a notification of failed
shipment (using the form prescribed in Appendix XVI to this Circular)
containing the reasons and request the shipment owner to find out the reasons,
take corrective actions and send a report to the inspection authority75.
3. 76Within
03 (three) working days from the day on which the report is received, the
inspection authority shall verify it and notify the verification result in
writing to the establishment. Where a site inspection is needed, the inspection
authority shall carry out it and notify the result to the establishment within
07 working days from the receipt of the report.
Article 32. Inspection and issuance of the
Certificate 77
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2. If the shipment owner, within 90 days from the
date of inspection, fails to provide sufficient information to the inspection
authority for inspection, the shipment owner shall apply for the inspection as
prescribed in Article 29 of this Circular.
Section 4. POST-CERTIFICATION
HANDLING
Article 33. Re-issuance of the Certificate 78
1. If the issued Certificate is lost or damaged or
has its information changed (except for changes to product identification,
product weight, product specifications, shipment tracing, inspected contents,
food quality and safety/aquatic animal disease safety specified in
the issued Certificate) or at the request of the competent authority of the
country or territory of transit, temporary import or temporary export, the
shipment owner shall submit an application form for re-issuance of the
Certificate that specifies the reasons the inspection authority in person, by
post or email.
2. The inspection authority shall re-issue the
Certificate within 01 working day from the day on which the application form is
received or provide a written explanation for rejection of the application to
the shipment owner.
3. The issued Certificate shall contain certified
information about product identification, product weight and specifications and
shipment tracing which is consistent with that on the issued Certificate;
numbered according to regulations in Appendix XI to this Circular and has a
note: “Chứng thư này thay thế cho Chứng thư số …, cấp
ngày …” (“This certificate replaces the Certificate No. […]
issued on […]”) or has a note according to regulations imposed by
the market of import, transit, temporary import or re-export.
Article 33. Issuance of the duplicate
Certificate for referral purposes
If the shipment owner requests the referral of the
Certificate for the shipment, the inspection authority79 shall make the referral according to the
following requirements:
1. The referral shall be made within the day on
which the initial Certificate is issued;
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Article 35. Post-inspection and -certification
supervision of shipments 80
1. An inspection authority shall carry out
post-inspection and -certification supervision of shipments as follows:
a) Cooperate with the customs authority;
b) Carry out supervision together with inspection
of satisfaction of food safety regulations by establishments; inspect and
certify export shipments; verify and assess the tracing, reason investigation
and taking of remedial measures by establishments whose products and
shipments are found failing to satisfy food safety regulations;
c) Carry out thematic verification, inspection and
supervision under the direction of the Ministry of Agriculture and Rural
Development.
2. The supervision shall cover the consistency of
information and documents about origin of ingredients, process for production
and processing of shipments after inspection and certification with those
declared by the shipment owner and actual information about the export
shipments or shipments at the freight station.
3. If any violation if found, the inspection
authority shall consider it, making a meeting minutes and send an
administrative violation record to the person having power to impose penalties
for administrative violations in accordance with prevailing regulations and
also send a document invalidating the issued Certificate to relevant parties.
Article 36. Handling of cases where shipments
receive warnings 81
1. Within 03 (three) working days from the date on
which the official warning is given by the competent authority of the
importing country, the inspection authority shall request an establishment to:
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b) Suspend the export to the corresponding import
countries at the request of the competent authority of the importing country or
under regulations of the Ministry of Agriculture and Rural Development;
c) Comply with regulations on collection of samples
for testing of violating indicators and be subject to supervision of its
corrective actions by the inspection authority with regard to each export
shipment of the violating product/group of similar products that is produced by
the establishment until the inspection authority grants approval for the
establishment’s report on results of investigation and corrective action;
2. Within 03 (three) working days from the day on
which the report is received, the inspection authority shall verify it and
notify the verification result in writing to the establishment. Where a site
inspection is needed, the inspection authority shall carry out it and notify
the result to the establishment within 07 working days from the receipt of the
report.
Chapter IV
RESPONSIBILITIES AND POWERS OF RELEVANT PARTIES
Article 37. Holders of certificate of food
safety
1. A holder of the certificate of food safety has
the responsibility to:
a) 82
Send an application to the inspection authority in accordance with regulations
of this Circular in order to be inspected4 and issued with the
certificate of food safety; be subject to the inspection according to the plan
of the inspection authority;
b) Assign a person to work with the inspectorate on
behalf of the establishment;
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d) Regularly maintain its satisfaction of food
safety conditions that have been certified;
dd) Correct non-conformances specified in the
inspection record and notifications of the inspection authority83 within the required time limit;
e) Sign the inspection record.
g) Pay fees 84 for inspection and certification as
prescribed in Article 9 of this Circular.
2. A holder of the certificate of food safety has
the power to:
a) Express its dissenting or concurring opinion
(with reasons) on the inspection result specified in the inspection record;
b) Make a complaint about the conclusion of
inspection;
c) Promptly report misconduct of the inspectorate
or inspectors to the head of the inspection authority85.
Article 38. Shipment owners or establishments
manufacturing export shipments
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a) Send an application to the inspection authority 86 as prescribed in
this Circular so that shipments are inspected87 and issued with the Certificate;
b) Comply with regulations on inspection88, collection of
samples for verification of food safety control measures, collection of samples
for testing of export shipments as prescribed in this Circular and provide
sufficient relevant documents at the request of inspectors89;
c) Not change characteristics of products,
shipments’ composition and information of the label that have been registered,
inspected90 and
issued with the Certificate;
d) Proactively notify the inspection authority91 when a shipment is
returned or destroyed in the importing country. Apply suitable measures to
returned or recalled shipments at the request of the inspection authority92;
dd) Ensure the plan for collection of samples for
verification of food safety control measures has been agreed upon with the
inspection authority;
e) Pay fees and charges for inspection94 and certification
as prescribed in Article 9 of this Circular.
2. A shipment owner or establishment manufacturing
export shipments has the power to:
a) Request the inspection authority95 to introduce regulations on inspection96 and issue the
Certificate to export shipments as prescribed in this Circular;
b) If the establishment produces a shipment in the
priority list, the shipment owner is entitled to request the inspection
authority97 to
carry out inspection98
and collect samples for testing of the export shipment to form a basis for
issuance of the Certificate;
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d) Make a complaint about or denounce all
violations committed by inspectors, the inspection authority100, testing laboratories and relevant
individuals or organizations in accordance with regulations of Law on
Complaints, Law on Denunciation and their guiding documents.
Article 39. Inspectors inspecting satisfaction
of food safety conditions 101
1. An inspector inspecting satisfaction of food
safety conditions shall:
a) Comply with regulations on contents of,
procedures, measures and bases for inspection and certification of food safety
by establishments as prescribed in this Circular;
b) Protect confidentiality of information relating
to production and business of establishments, ensuring the accuracy,
transparency, honesty, objectivity and non-discrimination during the
performance of his/her tasks;
c) Not make the requests not covered by
regulations, causing troubles to establishments;
d) Perform tasks assigned by the inspectorate chief
and head of the inspection authority; be responsible for the inspection results
to the head of the inspection authority and the law.
2. An inspector inspecting satisfaction of food
safety conditions has the power to:
a) Request establishments to provide documents and
specimens (if any) serving the inspection;
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c) Make records and propose measures for taking actions
against violations of regulations on food safety committed by establishments;
d) Record his/her personal opinions and report to
the head of the inspection authority if he/she does not agree about the
conclusion given by the inspectorate chief prescribed in point b clause 2
Article 40 of this Circular.
Article 39a. Inspectors inspecting and
certifying food quality and safety 102
1. An inspector inspecting and certifying food
quality and safety shall:
a) Comply with regulations on contents of,
procedures and measures for inspection and collection of samples for
verification of food safety control measures and collection of samples for
testing of shipments to be exported as prescribed in this Circular;
b) Protect confidentiality of information relating
to production and business of establishments, ensuring the accuracy,
transparency, honesty, objectivity and non-discrimination during the
performance of his/her tasks;
c) Not make the requests not covered by
regulations, causing troubles to establishments;
d) Be responsible for the inspection results to the
head of the inspection authority and the law.
2. An inspector inspecting and certifying food
quality and safety has the power to:
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b) Enter production area, preservation area and
warehouse; consider applications, take samples, take photos and record necessary
information to serve the inspection;
c) Make records and propose measures for taking
actions against violations of regulations on food quality and safety committed
by shipment owners and manufacturing establishments;
d) Refuse to carry out inspection where shipment
owners and manufacturing establishments fail to fulfill all responsibilities
specified in points b and c clause 1 Article 38 of this Circular.
Article 40. Inspectorate chief 103
1. When performing the assigned tasks, apart from
the responsibility of an inspector prescribed in clause 1 Article 39 of this
Circular, the chief of an inspectorate shall:
a) Direct and assign tasks to inspectors of the
inspectorate in order to fully implement regulations specified in the decision
on inspectorate establishment;
b) Handle opinions and results of the inspection
given by inspectors of the inspectorate and come to the final conclusion and
specify it in the inspection record;
c) Review and sign the inspection record, report
results of inspection and be accountable to the head of the inspection
authority and take legal responsibility for the result given by the
inspectorate.
2. Within the scope of the assigned tasks, apart
from the power of an inspector prescribed in clause 2 Article 39 of this
Circular, the chief of an inspectorate has the power to:
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b) Come to the final conclusion of the inspectorate
about the inspection result.
Article 41. NAFIQAD
1. NAFIQAD has the responsibility to:
a) Organize the inspection of applications,
inspection of establishments, issuance of the certificate of food safety104; inspection105 and issuance of
the Certificate to shipments of exported fishery products nationwide;
b) 106
Provide inspectors with training and professional training in inspection of
applications, inspection of establishments, issuance of the certificate of food
safety; inspection and issuance of the Certificate to shipments of exported
fishery products;
c) Sufficiently archive documents relating to
results of inspection of applications, inspection of establishments and
issuance of the certificate of food safety 107; inspection108 and issuance of the Certificate to
shipments of exported fishery products in accordance with regulations; provide
documents and submit a sufficient and accurate report on issues concerning the
inspection4 and certification of the safety of exported fishery
products at the request of Ministry of Agriculture and Rural Development;
d) Take responsibility for results of inspection109 and certification
of safety of exported fishery products;
dd) Deal with complaints and denunciations of
shipment owners related to the inspection110 and certification of safety of exported
fishery products as prescribed;
e) Protect confidentiality of information relating
to business and production secrets of establishments that are inspected111 and issued with
the certificate of fishery product safety;
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h) Request the Ministry of Agriculture and Rural
Development to update the list of markets in which the competent authority of
the importing country requests NAFIQAD to inspect112 and issue the Certificate to export
shipments in accordance with regulations of this Circular;
i) Update Vietnam and importing countries’
regulations and technical regulations on food safety conditions and notify them
to establishments and shipment owners; relevant authorities and organizations
for uniform application.
2. NAFIQAD has the power to:
a) Carry out the inspection113, issue and revoke the certificate of
food safety to establishments that have been inspected114; take actions against the violations
prescribed in this Circular within its power and according to regulations of
law;
b) Inspect115 and issue the Certificate to export
shipments in accordance with regulations of this Circular; refuse inspection116 and issuance of
the Certificate if the shipment owner fails to fulfill all responsibilities
prescribed in clause 1 Article 38 of this Circular;
c) Request inspected117 establishments to correct
non-conformances in food safety specified in the inspection record118; find out the
reasons and formulate remedial measures and report results of corrective
actions of the establishments having the shipments warned about the violations
of food safety regulations by the inspection authority119 and the competent authority of the
importing country in according with regulations of this Circular;
d) Notify the removal from the list of
establishments joining the exported fishery product certification program by
each import market or suspension of issuance of the Certificate to the
establishments failing to satisfy food safety conditions prescribed in clause 2
Article 21 and clause 1 Article 26 of this Circular;
dd) Request the competent authority to handle
organizations and individuals violating regulations of this Circular as
prescribed by law.
Article 42. Departments of Agriculture and Rural
Development of provinces and central-affiliated cities
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Article 43. Testing laboratories
1. A testing laboratory has the responsibility to:
a) Follow the testing procedures, ensure capacity
of testing equipment and protect confidentiality of information of shipment
owners and testing results in accordance with regulations of law;
b) Ensure that testing results are accurate,
objective and truthful;
c) Only notify the testing results to the
inspection authority121
within the prescribed time limit;
d) Take responsibility for testing results;
dd) Take part in the proficiency testing programs
at the request of Ministry of Agriculture and Rural Development;
e) Archive documents relating to the testing in
accordance with regulations and present them at the request of a competent
authority.
2. A testing laboratory has the power to:
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b) Receive information and training to enhance the
testing capacity;
c) Collect fees and charges in accordance with
applicable regulations.
Chapter V
IMPLEMENTATION CLAUSE 122
Article 44. Effect
1. This Circular comes into force from December 26,
2013.
2. This Circular supersedes the Circular No.
55/2011/TT-BNNPTNT dated August 03, 2011 of the Minister of Agriculture and
Rural Development providing for inspection and certification of fishery product
quality and safety.
3. Clause 3 Article 3 of the Circular No.
01/2013/TT-BNNPTNT dated January 04, 2013 of the Ministry of Agriculture and
Rural is repealed and some forms enclosed with the Circular No.
53/2011/TT-BNNPTNT dated August 02, 2011 are replaced.
4. An establishment that satisfies regulations in
points a and c clause 2 Article 22 of this Circular and maintains its
satisfaction of food safety conditions and is classified as class A or B within
12 consecutive months before the effective date of this Circular may be
considered to be included in the priority list.
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Difficulties that arise during the implementation
of this Circular should be reported to the Minister of Agriculture and Rural
Development for consideration and appropriate amendments./.
CERTIFIED BY
PP. THE
MINISTER
THE DEPUTY MINISTER
Tran Thanh Nam
1 Preludes to the Circular
No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the Minister of Agriculture
and Rural Development on amendments to some Circulars providing for inspection
and certification of compliance with food safety regulations by
agro-forestry-fishery food manufacturing and trading establishments under the
management of Ministry of Agriculture and Rural Development:
“Pursuant to the Law on Food Safety dated
June 17, 2010;
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Pursuant to the Government's Decree No.
132/2008/ND-CP dated December 31, 2008 elaborating some Articles of the Law on
Quality of Products and Goods; Government’s Decree No. 74/2018/ND-CP dated May
15, 2018 on amendments to some Articles of the Government's Decree No.
132/2008/ND-CP dated December 31, 2008 elaborating some Articles of the Law on
Quality of Products and Goods; Government’s Decree No. 13/2022/ND-CP dated
January 21, 2022 on amendments to some Articles of the Government's Decree No.
132/2008/ND-CP dated December 31, 2008 and Government’s Decree No.
86/2012/ND-CP dated October 19, 2012 elaborating and providing guidelines for
implementation of some Articles of the Law on Measurement;
Pursuant to the Government's Decree No.
15/2018/ND-CP dated February 02, 2018 elaborating some Articles of the Law of
Food Safety;
Pursuant to the Government’s Decree No.
105/2022/ND-CP dated December 22, 2022 defining the functions, tasks, powers
and organizational structure of the Ministry of Agriculture and Rural
Development;
At the request of the Director General of the
National Agro-Forestry-Fisheries Quality Assurance Department,
The Minister of Agriculture and Rural
Development hereby promulgates a Circular on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development.”
2 This Article is amended
by clause 1 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
3 This point is amended by
clause 2 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
4 The phrase “kiểm tra” is
replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
5 The phrase “Cơ quan kiểm
tra, chứng nhận” (“inspection and certification authority”) is replaced with
the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in point
b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
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7 This point is amended by
clause 3 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
8 The phrase “kiểm tra” is
replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
9 The phrase “kiểm tra” is
replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
10 This Article is amended
by clause 4 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
11 Title of this Article
is amended by clause 5 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of Agriculture
and Rural Development, which has been effective since February 15, 2023.
12 This point is amended
by clause 6 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
13 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading establishments
under the management of Ministry of Agriculture and Rural Development, which
has been effective since February 15, 2023.
14 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
15 This Article is amended
by clause 7 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
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17 This Article is amended
by clause 9 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
18 This Article is amended
by clause 10 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
19 This Article is amended
by clause 11 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
20 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
21 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
22 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
23 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
24 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading establishments
under the management of Ministry of Agriculture and Rural Development, which
has been effective since February 15, 2023.
25 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
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27 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
28 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
29 This point is amended
by clause 12 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
30 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
31 This Article is amended
by clause 13 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
32 This clause is amended
by clause 14 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
33 This point is amended
by clause 15 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
34 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
35 This clause is amended
by clause 16 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
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37 This Article is amended
by clause 18 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
38 This clause is amended
by clause 19 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
39 This clause is amended
by clause 19 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
40 This clause is amended
by clause 19 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
41 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
42 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
43 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of compliance
with food safety regulations by agro-forestry-fishery food manufacturing and
trading establishments under the management of Ministry of Agriculture and
Rural Development, which has been effective since February 15, 2023.
44 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
45 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
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47 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
48 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
49 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
50 This clause is amended
by clause 20 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
51 This Article is amended
by clause 21 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
52 This point is amended
by clause 22 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
53 This point is amended
by clause 22 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
54 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
55 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
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...
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57 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
58 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
59 This point is amended
by clause 23 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
60 This point is amended
by clause 23 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
61 This clause is amended
by clause 24 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
62 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
63 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural Development,
which has been effective since February 15, 2023.
64 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
65 This clause is amended
by clause 25 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
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67 This clause is amended
by clause 26 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
68 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
69 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
70 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
71 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point a clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of compliance
with food safety regulations by agro-forestry-fishery food manufacturing and
trading establishments under the management of Ministry of Agriculture and
Rural Development, which has been effective since February 15, 2023.
72 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
73 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced with
the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in point
a clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
74 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point a clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of compliance
with food safety regulations by agro-forestry-fishery food manufacturing and
trading establishments under the management of Ministry of Agriculture and
Rural Development, which has been effective since February 15, 2023.
75 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point a clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
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77 This Article is amended
by clause 28 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30,
2022 of the Minister of Agriculture and Rural Development on amendments to some
Circulars providing for inspection and certification of compliance with food
safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
78 This clause is amended
by clause 29 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
79 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15, 2023.
80 This Article is amended
by clause 30 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
81 This Article is amended
by clause 31 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
82 This point is amended
by clause 32 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December
30, 2022 of the Minister of Agriculture and Rural Development on amendments to
some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural Development,
which has been effective since February 15, 2023.
83 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
84 The phrase “lệ phí”
(“charges”) is removed as prescribed in point c clause 37 Article 2 of the
Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the Minister of
Agriculture and Rural Development on amendments to some Circulars providing for
inspection and certification of compliance with food safety regulations by
agro-forestry-fishery food manufacturing and trading establishments under the
management of Ministry of Agriculture and Rural Development, which has been
effective since February 15, 2023.
85 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
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87 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
88 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
89 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
90 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
91 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
92 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
93 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
94 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars providing
for inspection and certification of compliance with food safety regulations by
agro-forestry-fishery food manufacturing and trading establishments under the
management of Ministry of Agriculture and Rural Development, which has been
effective since February 15, 2023.
95 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
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97 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
98 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
99 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
100 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on amendments
to some Circulars providing for inspection and certification of compliance with
food safety regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
101 This Article is
amended by clause 33 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
102 This Article is
amended by clause 34 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
103 This Article is
amended by clause 35 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
104 The phrase “kiểm tra
sau khi cấp Giấy chứng nhận ATTP” (“post-certification inspection”) is removed
as prescribed in point d clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT
dated December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
105 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
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107 The phrase “kiểm tra
sau khi cấp Giấy chứng nhận ATTP” (“post-certification inspection”) is removed
as prescribed in point d clause 37 Article 2 of the Circular No.
32/2022/TT-BNNPTNT dated December 30, 2022 of the Minister of Agriculture and
Rural Development on amendments to some Circulars providing for inspection and
certification of compliance with food safety regulations by
agro-forestry-fishery food manufacturing and trading establishments under the
management of Ministry of Agriculture and Rural Development, which has been effective
since February 15, 2023.
108 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
109 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety regulations
by agro-forestry-fishery food manufacturing and trading establishments under
the management of Ministry of Agriculture and Rural Development, which has been
effective since February 15, 2023.
110 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
111 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural Development,
which has been effective since February 15, 2023.
112 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
113 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety regulations
by agro-forestry-fishery food manufacturing and trading establishments under
the management of Ministry of Agriculture and Rural Development, which has been
effective since February 15, 2023.
114 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
115 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural Development,
which has been effective since February 15, 2023.
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117 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37 Article
2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
118 The phrase “kiểm tra”
is replaced with the phrase “thẩm định” as prescribed in point a clause 37
Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the
Minister of Agriculture and Rural Development on amendments to some Circulars
providing for inspection and certification of compliance with food safety
regulations by agro-forestry-fishery food manufacturing and trading
establishments under the management of Ministry of Agriculture and Rural
Development, which has been effective since February 15, 2023.
119 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
120 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
121 The phrase “Cơ quan
kiểm tra, chứng nhận” (“inspection and certification authority”) is replaced
with the phrase “Cơ quan thẩm định” (“inspection authority”) as prescribed in
point b clause 37 Article 2 of the Circular No. 32/2022/TT-BNNPTNT dated
December 30, 2022 of the Minister of Agriculture and Rural Development on
amendments to some Circulars providing for inspection and certification of
compliance with food safety regulations by agro-forestry-fishery food
manufacturing and trading establishments under the management of Ministry of
Agriculture and Rural Development, which has been effective since February 15,
2023.
122 Article 3 of the
Circular No. 32/2022/TT-BNNPTNT dated December 30, 2022 of the Minister of
Agriculture and Rural Development on amendments to some Circulars providing for
inspection and certification of compliance with food safety regulations by
agro-forestry-fishery food manufacturing and trading establishments under the
management of Ministry of Agriculture and Rural Development, which has been
effective since February 15, 2023, stipulates that:
“Article 3. Effect
1. This Circular comes into force from February
15, 2023.
2. The Circular No. 02/2017/TT-BNNPTNT dated
February 13, 2017 of the Minister of Agriculture and Rural Development on
amendments to some Articles providing for inspection and certification of
exported fishery products; Circular No. 16/2018/TT-BNNPTNT dated October 29,
2018 on amendments to some Articles of the Circular No. 48/2013/TT-BNNPTNT
dated November 12, 2013 of the Minister of Agriculture and Rural Development
providing for inspection and certification of exported fishery products,
Circular No. 02/2017/TT-BNNPTNT dated February 13, 2017 of the Minister of
Agriculture and Rural Development on amendments to some Articles of the Circular
No. 48/2013/TT-BNNPTNT shall cease to have effect from the effective date of
this Circular.
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4. In the cases where any of the legislative
documents referred to or applied in this Circular is amended or replaced, the
newest one shall apply.