According to this Decision, the Project includes 07 improvements, including:
- 1st improvement: Assigning customs authorities to play leading roles in quality and food safety inspection of imported goods.
- 2nd improvement: Uniformly applying all of 3 approaches (e.g. tight inspection, normal inspection, reduced inspection) for both quality and food safety inspections in order to decrease the number of import shipments subject to inspections.
- 3rd improvement: Streamlining quality and food safety inspection procedures for imported goods.
- 4th improvement: Carrying out commodity-specific inspection in order to decrease the number of shipments subject to inspections.
- 5th improvement: Fully and substantially applying the principles of management risks arising from quality and food safety inspections to imported goods in order to ensure the roles of state management, improve enterprises’ compliance.
- 6th improvement: Adding more cases of exemption from quality and food safety inspection requirements.
- 7th improvement: Applying information technology systems to put new inspection models to use.
See details about all 7 improvements prescribed in the Decision No. 38/QĐ-TTg (in force as from January 12, 2021).
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