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MINISTRY OF
FINANCE
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SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom – Happiness
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No.:
279/2016/TT-BTC
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Hanoi, November
14, 2016
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CIRCULAR
PROVIDING FOR FEES
FOR FOOD SAFETY AND HYGIENE AFFAIRS AND THE COLLECTION, TRANSFER, MANAGEMENT
AND USE THEREOF
Pursuant to the Law on fees and charges
dated November 25, 2015;
Pursuant to the Law on state
budget dated June 25, 2015;
Pursuant to the Government's Decree No.
120/2016/ND-CP dated August 23, 2016 detailing and guiding the implementation
of a number of articles of the Law on fees and charges;
Pursuant to the Government's Decree No.
215/2013/ND-CP dated December 23, 2013 defining the functions, tasks, powers
and organizational structure of Ministry of Finance;
At the request of the Director of the Tax Policy
Department,
Minister of Finance promulgates this Circular to
provide regulations on fees for food safety and hygiene affairs and the
collection, transfer, management and use thereof.
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1. This Circular provides regulations on fees for
food safety and hygiene affairs under the management of Ministry of Health and
Ministry of Industry and Trade, and the collection, transfer, management and
use thereof.
2. This Circular applies to payers and collectors
of the fees for food safety and hygiene affairs, and other organizations and
individuals involved in the collection, transfer, management and use thereof.
Article 2. Payers
Any producers, traders, importers and exporters of
foods must pay fees when they apply competent state agencies for issuance of
certificates, declarations or inspection of food safety and hygiene conditions.
Conformity certification bodies, agencies or organizations that are designated
to perform state inspection of safety of imported foods, and testing
laboratories must pay fees in conformity with regulations in this Circular when
they apply competent state agencies for verification of their operating
conditions.
Article 3. Collectors
Ministry of Health (Vietnam Food Administration),
Ministry of Industry and Trade, Provincial Departments of Industry and Trade,
Sub-departments of Vietnam Food Administration and other agencies that are
assigned in accordance with regulations shall be responsible for collecting
fees for food safety and hygiene affairs.
Article 4. Fee
Fees for food safety and hygiene affairs are
prescribed in the Fee Schedule enclosed with this Circular.
Article 5. Declaration and transfer of fees
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2. The collectors shall declare and transfer
collected fees on a monthly basis, and make statement of fees on an annual
basis in accordance with regulations in Clause 3 Article 19 and Clause 2
Article 26 of the Circular No. 156/2013/TT-BTC dated November 06, 2013 by
Minister of Finance guiding the implementation of a number of articles of the
Law on tax management, the Law on amendments to the Law on tax management and
the Government's Decree No. 83/2013/ND-CP dated July 22, 2013.
Article 6. Management and use of fees
1. Each collector must pay the whole amount of
collected fees to state budget, except for cases prescribed in Clause 2 of this
Article. Expenditure for fulfilling tasks and carrying out fee collection
activities shall be covered by state budget and specified in the collector’s
estimate in accordance with the policies and spending limits regulated by laws.
2. If the collector is a public service provider or
a state agencies that is provided with funding for operation derived from
collected fees in accordance with regulations in Clause 1 Article 4 of the
Government’s Decree No. 120/2016/ND-CP dated August 23, 2016, that collector
may retain 80% of the sum of collected fees in order to cover its expenditures
as prescribed in Article 5 of the Government’s Decree No. 120/2016/ND-CP dated
August 23, 2016. The remaining amount (20%) must be transferred to state budget
according to chapters and sub-items of the applicable State Budget Index.
Article 7. Implementation
1. This Circular shall come into force as of
January 01, 2017 and supersede the Circular No. 149/2013/TT-BTC dated October
29, 2013 by Minister of Finance providing for the fees for management of food
safety and hygiene, and the collection, transfer and management thereof.
2. Other contents related to the collection,
transfer, management and use of fees, receipts and announcement of regulations
on the fee collection, which are not provided for in this Circular, shall be
performed in conformity with regulations in the Law on fees and charges, the
Government's Decree No. 120/2016/ND-CP dated August 23, 2016, the Circular No.
156/2013/TT-BTC dated November 06, 2013 by Minister of Finance, the Circular by
Minister of Finance providing for the printing, issuance, management and use of
receipts of fees and charges which are the government revenues, and other
documents on amendments and supplements thereof (if any).
3. Difficulties that arise during the
implementation of this Circular should be promptly reported to Ministry of
Finance for consideration./.
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PP MINISTER
DEPUTY MINISTER
Vu Thi Mai
SCHEDULE OF FEES
FOR FOOD SAFETY AND HYGIENE AFFAIRS
(Enclosed to the
Circular No. 279/2016/TT-BTC dated November 14, 2016 by Minister of Finance)
No.
Type of fee
Fee
I
Fees for processing applications for license
to sell/ import foods, or applications for certificates or declaration in the
field of food safety
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1
Fees for processing applications for certificate
of declaration of conformity or the accreditation of declaration of
compliance with food safety regulations in respect of foods fortified with
micronutrients or functional foods
- First declaration
VND 1,500,000/
application/ product
- Re-declaration
VND 1,000,000/
application/ product
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Fees for processing applications for certificate
of declaration of conformity or the accreditation of declaration of
compliance with food safety regulations (except for foods fortified with
micronutrients or functional foods); food additives; food processing aids;
processed and packed foods, devices and materials packing/ containing foods;
applications for certificate of declaration of conformity or the
accreditation of declaration of compliance with regulations in respect of
tobacco products
- First declaration
VND 500,000/
application/ product
- Re-declaration
VND 300,000/
application/ product
3
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VND 150,000/
application/ product
4
Fees for grant of certificate of imported foods
shipment (excluding testing fees)
VND 1,500,000/
shipment + (number of articles x VND 100,000), total fee shall not exceed VND
10,000,000/ shipment
5
Fees for processing applications for sale
registration of quick-test kits for foods
VND 3,000,000/
application/ kit
II
Fees for verifying the satisfaction of
eligibility requirements for grant of certificates of exported foods (Certificate
of Free Sale, Certificate of Export, Medical Certificate)
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III
Fees for verifying the satisfaction of
eligibility requirements for practicing or trading in food safety-related
sectors
1
Fees for processing applications for certificate
of satisfaction of food safety requirements:
a
For food trading establishments
VND 1,000,000/
application/ establishment
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For food & beverage service providers:
- Under 200 servings
VND 700,000/
application/ establishment
- From 200 servings or more
VND 1,000,000/
application/ establishment
c
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VND 3,000,000/
application/ establishment
d
For producers of health supplements under the
Good Manufacturing Practices (GMP)
VND 22,500,000/
application/ establishment
2
Fees for processing applications for certificates
of eligibility of testing laboratories, conformity certification bodies and
Inspecting agencies of imported foods:
a
First assessment/ extension assessment
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b
Re-assessment
VND 22,500,000/
application/ unit
IV
Fees for verifying contents of television
advertisements, programs recorded on tapes, disks, software or other
materials, and documents used in the advertisement for foods, food additives,
and processing aids in medical sector
VND 1,200,000/
time/ product
V
Fees for processing applications for
certificate of food safety knowledge
VND 30,000/
application/ person
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