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THE
MINISTRY OF INDUSTRY
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SOCIALIST REPUBLIC OF VIET NAM
Independence - Freedom - Happiness
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No.18/2007/QD-BCN
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Hanoi, May 08, 2007
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DECISION
APPROVING ADJUSTMENTS AND SUPPLEMENTS TO THE MASTER
PLAN ON THE DEVELOPMENT OF VIETNAM’S BEER, LIQUOR AND BEVERAGE INDUSTRY UP TO
2010
THE MINISTER OF INDUSTRY
Pursuant
to the Government’s Decree No. 55/2003/ND-CP dated May 28, 2003, defining the
functions, tasks, powers and organizational structure of the Ministry of
Industry;
Pursuant to the Government’s Decree No. 92/2006/ND-CP dated September 7, 2006,
on the elaboration, approval and management of socio-economic development
master plans;
After reaching agreement with the Ministries of Planning and Investment,
Finance, Science and Technology; Construction; and Trade; and the State Bank;
At the proposal of the director of the Department for Consumption and Food
Industries,
DECIDES:
Article 1. To approve
adjustments and supplements to the Master Plan on the development of Vietnam's
beer, liquor and beverage industry up to 2010 with the following principal
contents:
1. Development objectives
a) Overall objectives
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- To encourage the formation of strong
enterprises and economic groups based on joint venture or cooperation among
beer, liquor and beverage enterprises of all economic sectors.
b) Specific objectives
- By 2005, to produce 1,530 million liters of
beer, 83 million liters of liquor and 911 million liters of beverage;
- By 2010, to produce 3,500 million liters of
beer, 145 million liters of liquor and 1,650 million liters of beverage.
2. Product development planning and planning
arrangement
a) Product planning
- Beer production: To invest in high-capacity factories
with modern equipment, for efficient production and business, meeting the
environmental requirements under state regulations. Beer products must meet
food hygiene and safety and quality requirements, and have prices acceptable to
consumers;
- Liquor production: To invest in liquor
factories with modem technologies and improve the quality of liquor specialties
and traditional liquor products to meet the domestic demand and for export. To
encourage enterprises to enter into cooperation or joint venture with foreign
investors to produce high-quality liquor from domestic raw materials. To take
appropriate measures to reduce the manual brewing of wine which is harmful to
consumers' health;
- Beverage production: To encourage various
economic sectors to invest in the production of beverages from domestic raw
materials, with priority given to the production of fruit juices.
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To arrange beer, liquor and beverage factories
nationwide in 6 regions (see the enclosed Appendix).
To ensure balanced territory-based development
in line with the socio-economic development strategy in each period as well as
local economic development strategies and plannings.
3. Capital needs of investment projects
The total investment capital for the beer,
liquor and beverage industry in the 2005-2010 period is VND 34,690 billion (see
the enclosed Appendix), of which:
- Capital for beer production: VND 31,809
billion;
- Capital for liquor production: VND 807billion;
- Capital for beverage production: VND 2,074
billion.
The State encourages all domestic and foreign
economic sectors to mobilize capital for investment in the construction of
beer, liquor and beverage factories so as to achieve the Plan's objectives.
4. Solutions and policies for the implementation
of the Plan
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- For investment projects to build new
factories:
Importance will be attached to investment in
large-capacity factories with modern equipment and advanced technologies;
- For expansion investment or in-depth
investment projects: To thoroughly modernize technologies and replace existing
backward technologies and equipment with modern and advanced ones;
- To encourage enterprises, through joint
venture or cooperation, to transfer technologies for the domestic manufacture
of equipment (beer, liquor and beverage production equipment) meeting the
requirements for modern techniques. To encourage the use of domestically
manufactured equipment, which are of quality equivalent to that of imported
equipment for investment projects;
- To build raw-material (barley, fruit, etc.)
supply areas and, through cooperation with farmers and localities, to build
farms of fruit trees and other raw-material trees. To encourage farmers to
apply scientific advances to varieties selection, planting and preliminary
processing in order to raise the yield and quality of barley and fruits for use
as production materials.
b) Capital and investment-related solutions
- To concentrate investment in factories of a
capacity of over 100 million liters/year; to promote to the utmost and expand
the production capacity of factories with advanced equipment and technologies;
to speed up the renovation, expansion and modernization of small factories with
backward equipment;
- To diversify forms of investment and modes of
capital mobilization and encourage the mobilization of capital from domestic
and foreign economic sectors through issuance of bonds or stocks, joint venture
or cooperation;
To step up the equitization of state
enterprises, including state corporations. To encourage joint- stock companies
to be listed on the securities market.
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- To plan and build research institutes and
laboratories capable of conducting research and experiments and applying new sciences
and technologies to production;
- To build a system of the industry's quality
standards conformable with state food hygiene and safety standards. To
regularly inspect the observance of food hygiene and safety and environmental
protection standards in accordance with law;
- To coordinate with domestic and overseas
training establishments in training managers, technicians and technical workers
to meet the industry's development requirements. To combine short-term training
with full-time training and new training with retraining.
d) Management organization-related solutions
- To carry out the phased equitization of the
Hanoi Beer, Liquor and beverage Corporation and the Saigon Beer, Liquor and Beverage
Corporation and gradually reduce state capital in these corporations;
- To reorganize in efficient state-owned beer,
liquor and beverage factories through merger, equitization, change of
production and business purposes, sale, contracting, lease or other forms;
- To enhance strict inspection of food quality,
hygiene and safety, environmental protection, and the fulfillment of
obligations towards the state budget; to enhance management through business
registration, quality registration, and performance of tax obligations by
enterprises.
Article 2. Organization of
implementation
1. The Ministry of Industry shall assume the
prime responsibility for, and coordinate with concerned ministries and branches
and provincial municipal People's Committees in, directing the development of
the industry according to the adjusted Master Plan already approved.
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3. The Vietnam Beer, Liquor and Beverage
Association shall coordinate with the Ministry of Industry and localities in
publicizing the Master Plan, and guide its member enterprises to implement the
Master Plan and observe other provisions of law.
Article 3.
This Decision takes effect 15 days after its
publication in CONG BAO.
Article 4.
Ministers, heads of ministerial-level agencies,
heads of government-attached agencies, presidents of provincial municipal
People's Committees, and relevant units shall implement this Decision.
FOR THE
MINISTER OF INDUSTRY
VICE MINISTER
Chau Hue Cam
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NOTES ON REGIONS ACROSS THE COUNTRY
(To the Industry Minister’s Decision No. 8/2007/QD-BCN dated May 8,
2007)
1. Region 1,embracing 14 provinces, namely Bac Kan,
Bac Giang, Cao Bang, Hoa Binh, Ha Giang, Lai Chau, Lang Son, Lao Cai, Phu Tho,
Son La, Thai Nguyen, Tuyen Quang, Yen Bai, and Dien Bien.
2. Region 2, embracing 15 provinces and cities,
namely Bac Ninh, Hanoi, Ha Tay, Ha Tinh, Hai Duong, Hai Phong, Ha Nam, Hung
Yen, Nam Dinh, Ninh Binh, Nghe An, Quang Ninh, Thai Binh, Thanh Hoa and Vinh
Phuc.
3. Region 3, embracing 10 provinces and cities,
namely Binh Dinh, Da Nang, Khanh Hoa, Ninh Thuan, Phu Yen, Quang Binh, Quang
Nam, Quang Ngai, Quang Tri, and Thua Thien-Hue.
4. Region 4, embracing 4 provinces, namely Dak
Lak, Gia Lai, Kon Tum and Dak Nong.
5. Region 5, embracing 8 provinces and cities,
namely Ba Ria-Vung Tau, Binh Duong, Binh Phuoc, Binh Thuan, Dong Nai, Lam Dong,
Ho Chi Minh City and Tay Ninh.
6. Region 6, embracing 13 provinces and cities,
namely An Giang, Bac Lieu, Ben Tre, Can Tho, Dong Thap, Kien Giang, Long An, Ca
Mau, Soc Trang, Tien Giang, Tra Vinh, Vinh Long, and Hau Giang.
APPENDIX 2
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Unit of
calculation: million liters
Region
BEER
LIQUOR
BEVERAGE
2005
2010
2005
2010
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2010
1
58
100
5
5
1.4
15
2
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1,400
46
65
125
300
3
221
400
0.5
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139
350
4
0.6
50
3.6
5
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453
1,150
23
55
530
780
6
87
400
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18
112
200
Total
1,530
3,500
82.5
145
911
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APPENDIX 3
ESTIMATED INVESTMENT CAPITAL NEEDS OF THE
BEER, LIQUOR AND BEVERAGE INDUSTRY UP TO 2010
(To the Industry Minister's Decision No. 18/2007/QD-BCN dated May 8,
2007)
Unit of
calculation: million liters
Region
BEER
LIQUOR
BEVERAGE
2005
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2005
2010
2005
2010
1
46
414
6
26
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54
2
1,310
11,673
171
691
102
556
3
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5,750
18
74
86
465
4
65
575
0
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0
0
5
1,162
10,350
4
16
181
983
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342
3,048
0
3
16
Total
3,570
31,809
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807
381
2,074