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THE
MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
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SOCIALIST
REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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No.
61/2011/TT-BNNPTNT
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Hanoi,
September 12, 2011
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CIRCULAR
PROMULGATING THE NATIONAL TECHNICAL REGULATION ON ANIMAL
FEED
Pursuant to the Law on
Technical regulations and standards dated June 29, 2006;
Pursuant to the Ordinance on
Livestock breed dated March 24, 2004;
Pursuant to the Government's Decree
No. 08/2010/NĐ-CP dated February 05, 2010 on the management of animal feed;
Pursuant to the Government's
Decree No. 01/2008/NĐ-CP dated January 03, 2008, defining the functions, tasks,
powers and organizational structure of the Ministry of Agriculture and Rural
development ; the Government's Decree No. 75/2009/NĐ-CP dated September 10,
2009, amending Article 3 of the Government's Decree No. 01/2008/NĐ-CP dated
January 03, 2008;
At the proposal of the
Director of the Department of Science, Technology, and Environment, and The
Director of the Department of Livestock Production, the Minister of Agriculture
and Rural development decides:
Article 1.
Promulgating together with this Circular 02
National Technical Regulation on Animal feed:
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Symbol: QCVN 01 - 77:
2011/BNNPTNT
2. National Technical
Regulation: Animal feeding stuffs - Criteria of safety and maximum level in
animal feeding stuffs
Symbol: QCVN 01 - 78:
2011/BNNPTNT
Article 2.
This Circular takes effect after 06 months as from
the date of its signing.
Article 3.
The Director of the Department of Livestock
Production, Heads of relevant organizations, and individuals concerned are
responsible for its implementation.
Organizations and individuals
are recommended to send feedbacks on the difficulties arising during the course
of implementation to the Ministry of Agriculture and Rural development for
amendment and supplementation./.
FOR
THE MINISTER
DEPUTY MINISTER
Bui Ba Bong
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QCVN 01 - 77 : 2011/BNNPTNT
NATIONAL TECHNICAL REGULATION
ANIMAL FEED FACTORIES - CONDITIONS FOR VETERINARY
HYGIENE AND FOOD SAFETY
Foreword:
QCVN 01 – 77: 2011/BNNPTNT is
compiled by the Department of Livestock Production, submitted by the Department
of Science, Technology, and Environment, and promulgated together with the
Circular No. 61/2011/TT-BNNPTNT dated September 12, 2011 of the Ministry of
Agriculture and Rural development.
NATIONAL TECHNICAL REGULATION
ANIMAL
FEED FACTORIES - CONDITIONS FOR VETERINARY HYGIENE AND FOOD SAFETY
1. GENERAL
PROVISIONS
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This Regulation deals with the
conditions for food safety and hygiene of animal feed factories.
1.2. Subjects
of application
This Regulation is applicable to
animal feed factories (hereinafter referred to as factories)
1.3.
Interpretation of terms
In this Regulation, the terms
below are construed as follows:
1.3.1. Animal feed factories are
enterprises or households that process or produce animal feed.
1.3.2. Animal feed is fresh or
processed products that domestic animal eat or drink.
1.3.3. Total mixed ration is a
mixtures of multiple food ingredients, being blended according to certain
formulas, in order to ensure adequate nourishment for sustaining the life and
productivity of domestic animals in each stage of growth or period of
production without any additional food, except for water.
1.3.4. Commercial animal feed
are feed produced on an industrial scale and circulated on the market.
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1.3.6. Supplementary feed is a single
ingredient of a mixture of multiple ingredients being added to the feed ration
in order to balance the nutrients necessary for the domestic animals.
1.3.7. Premix is a mixture of one or
multiples active ingredients and buffering agents.
1.3.8. Buffering agents are edible
substances being mixed with active ingredients in the premix without affecting
the health of animal.
1.3.9. Feed additives are substances
that does not have or have very little nutritional value, that are added in
animal feed during the production in order to sustain or improve some
properties of animal feed.
1.3.10. Animal feed production and
trade is the performance of one or all the tasks of producing, processing,
packing, preserving, transporting, and trading animal feed.
1.3.11. Food safety and hygiene of
animal feed are necessary conditions and measures for ensuring that animal feed
does not harm the health of animals, the people that use their products, and
the environment.
2.
TECHNICAL PROVISIONS
2.1.
Requirements of facilities
2.1.1. Location
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b) Animals are not allowed
within the factory premises.
2.1.2. Factory design:
a) Congruent with the one-way
process requirement, avoiding cross-contamination.
b) The area of each section must
suit the requirements of production, facilitate the technical tasks, and be
convenient for the inspection and supervision.
c) The area of processing liquid
ingredients must be able to release moisture, smell, easy to clean and
sterilize.
e) The thermal processing area
must be airy, safe, and able to dissipate heat.
2.1.3. Requirements of the
workshop
The materials and structure of
the factory must ensure the construction safety, food safety and hygiene, in
particular:
a) The walls, the ceiling, the
ground, the floor, and the partitions must be made of cleanable materials.
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c) The ceiling and the objects
fixed thereon must be able to reduce dirt accumulation and condensation.
d) The doors and windows must be
airy, cleanable, and able to reduce dirt accumulation.
2.1.4. Tools and equipment
The tools and equipment must
satisfy the following requirements:
a) Easy to work with, to clean,
and to maintain.
b) The machinery must be located
to be run in accordance with their use purposes.
c) The measuring instruments
must be periodically tested and calibrated.
d) The operation, testing, and
maintenance of mechanical equipment, equipment using electricity, thermal
energy, and pneumatic tools must be specified in writing in order to ensure
labor safety and product quality.
2.1.5. The yard and internal
roads
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b) The slope of the yard and
roads must be able to avoid puddles, easy for cleaning and sterilizing.
2.1.6. The warehouses
a) The area of warehouses must
suit the requirement of production, be dry, airy, and convenient for the import
an export of ingredients and products.
b) The warehouses of ingredients
and finished animal feed must be separated and isolated from inflammable,
explosive substances, toxic chemicals, and able to prevent the infestation of
insects and rodents.
c) The ingredients must be preserved
in accordance with the technical requirements in order to avoid mold and
moisture, termites, and prevent the infestation of insects and rodents.
d) The preservation of
additives, premix, and other supplementary feed must satisfy the requirements
of each type.
dd) The finished animal feed
must be preserved on shelves above the ground (unless the ground is already
moisture-proof).
e) Periodically spray pesticides
in the warehouses to prevent the damage from termites, molds and fungi.
2.1.7. The electricity and water
supply system
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b) There must be a clean water
supply system that satisfy the technical requirements to serve the production.
2.1.8. The sewage treatment
system
a) The drainage system must be
efficient, easy for improving, cleaning, and not pollute the adjacent areas;
the sewage must satisfy the requirements of industrial sewage before being
taken to the general system.
b) The solid wastes and
hazardous wastes must be collected and treated as prescribed by current
regulations.
2.2.
Requirements of the production
2.2.1. The ingredients of animal
feed must
a) Have clear origins, good
quality, not contain pathogens and toxins that exceed the prescribed limits.
b) Not contain the substances
banned from the production of animal feed.
2.2.2. The requirements of the
production process
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b) The production must comply
with the technical process in order to assure the product quality and avoid
cross-contamination.
c) The machinery and equipment
must be periodically checked and maintained.
d) All stages of the production
must be recorded.
2.2.3. Requirements of the
products
a) The fundamental standards or
the conformity of the finished animal feed must be declared as prescribed by
current laws.
b) The quality must be inspected
before the products are released. The products of inferior quality must not be
put on the market.
c) The animal feed must be
labeled. The content and method of packaging and labeling must comply with law.
The goods produced under contracts or goods in bulk must have certificates of
qualification for being released, enclosed with the information about the
products, the date of production, and date of expiry.
2.2.4. The requirements of the
quality control system
The factory must devise and use
a quality inspection system that suit their conditions; the application of Good
Manufacturing Practice, ISO and HACCP standards is recommended.
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a) The people directly participating
in the production must satisfy the following requirements:
- Having good health as
prescribed by the Ministry of Health, being provided with health-checks once a
year.
- Being provided with personal
protective equipment; training in professional skills, personal hygiene, and
industrial hygiene in the production of animal feed.
b) People suffering from
infectious diseases must not participate in the production of animal feed.
2.4.
Requirements of overall hygiene
a) The factory must appoint a person
in charge of the hygiene and safety of animal feed; the people working at the
factory must be provided with knowledge about the infection and the threats to
the quality, hygiene and safety of animal feed.
b) Plan and periodically clean
the producing area, the tools and equipments; periodically clean the entire
factory, remove the impurities on the floor, the ceiling, and the equipment.
Wastes must not accumulate in the production areas.
c) The detergent and antiseptic
must be used properly according to current regulations and guidance of the
producers;
d) Take measures for controlling
pests
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3. THE
MANAGEMENT
3.1. The certification of conformity and
declaration of conformity.
3.1.1.
The animal feed factories must apply for the Certificate of conformity to the
conditions for food safety and hygiene as prescribed in this Regulation.
3.1.2.
The method of assessing and certifying the conformity is guided in the Circular
No. 83/2009/TT-BNNPTNT dated December 25, 2009 of the Ministry of Agriculture
and Rural development, guiding the certification of conformity and declaration
of conformity under the management of the Ministry of Agriculture and Rural
development.
3.2.
Implementation organization.
3.2.1. The animal feed factories
must comply with this Regulation, and subject to the inspection from competent
State agencies.
3.2.2. The Ministry of
Agriculture and Rural development shall appoint the Department of Livestock
production to direct and cooperate with relevant functional agencies in
disseminating and guiding the implementation of this Regulation.
3.2.3. In case this Regulation
is changed, amended, or superseded, the new documents issued by the Minister of
Agriculture and Rural development shall apply./.
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NATIONAL TECHNICAL
REGULATION
ANIMAL FEED STUFFS – CRITERIA OF SAFETY AND MAXIMUM
LEVEL IN ANIMAL FEED STUFFS
QCVN 01 - 78: 2011/BNNPTNT is
compiled by the Department of Livestock Production, submitted by the Department
of Science, Technology, and Environment, and promulgated together with the
Circular No. 61/2011/TT-BNNPTNT dated September 12, 2011 of the Ministry of
Agriculture and Rural development.
NATIONAL TECHNICAL REGULATION
ANIMAL
FEED – CRITERIA OF HYGIENE AND SAFETY, AND MAXIMUM LEVEL OF SOME INGREDIENTS IN
ANIMAL FEED
1.
GENERAL REGULATIONS
1.1. Scope
of regulation
This Regulation deals with the criteria of hygiene and safety, and
maximum level of some ingredients in animal feed (including the animal feed
ingredients and total mixed rations). This Regulation is not applicable to
supplementary feed, additives, and concentrated feed.
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This Regulation is applicable to the organizations and individuals engages
in the activities relevant to the production, processing, export, import, and
trade of animal feed in Vietnam.
1.3. Reference documents
TCVN 6952:2001 (ISO 14718:1998) - Animal feeding stuffs. Preparation of test samples
TCVN 4326:2001 (ISO 6496:1999) - Animal feeding stuffs - Determination
of moisture and other volatile matter content
TCVN 1532:1993 - Animal feeding stuffs. Sensory test method.
TCVN 4328-1:2007 (ISO 05983-1:2005) - Animal feeding stuffs -
Determination of nitrogen content and calculation of crude protein content -
Part 1: Kjeldahl method.
TCVN 3707-90 - Aquatic products - Determination of amine ammonia
nitrogen content
TCVN 4330-86 - Aquatic products - Determination of amine sodium
chloride content.
ISO 7305:1998 - Milled Cereal Products - Determination of acidity
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TCVN 6121:2007 (ISO 03960:2001) - Animal and vegetable fats and oils -
Determination of peroxide value
TCVN 6127:2007 (ISO 00660:1996 with Amendment 1:2003) - Animal and
vegetable fats and oils - Determination of acid value and of acidity
ISO 729:1988 - Oilseeds - Determination of acidity of oils.
AOAC 957.22 - Arsenic (total) in Feeds - Colorimetric Test.
TCVN 7603:2007 (AOAC 973.34) - Cadmium in food - Atomic Absorption
Spectrophotometric Method.
TCVN 7602:2007 (AOAC 972.25) - Lead in food - Atomic Absorption
Spectrophotometric Method.
TCVN 7604:2007 (AOAC 971.21) - Mercury in food - Atomic Absorption
Spectrophotometric Method.
TCVN 5165-90 - Food products - Method for enumeration of total aerobic
bacteria.
TCVN 4882: 2007 (ISO 40831: 2006) - Microbiology of food and animal
feeding stuffs - Horizontal method for the detection and enumeration of
coliforms - Most probable number technique.
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TCVN 4829: 2005 (ISO 6579: 2002) - Microbiology of food and animal
feeding stuffs - Horizontal method for the detection of Salmonella spp.
TCVN 4830: 2005 (Part 1, 2, and 3) (ISO 06888-1, 2, 3: 1999, Amd-1, 2,
3: 2003) - Microbiology of food and animal feeding stuffs - Horizontal method
for the enumeration of coagulase-positive staphylococci (staphylococcus aureus
and other species).
TCVN 4991: 2005 (ISO 07937: 2004) - Microbiology of food and animal
feeding stuffs -Horizontal method for the enumeration of Clostridium
perfringens - Colony count technique
TCVN 7596-2007 (ISO 16050: 2003) - Foodstuffs -- Determination of
aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals,
nuts and derived products -- High-performance liquid chromatographic method
TCVN 4806: 2007 (ISO 06495: 1999) - Animal feeding stuffs -
Determination of water-soluble chlorides content
TCVN 8763: 2011 - Animal feeding stuffs - Determination of hydrocyanic acid
content – Titration method.
2.
TECHNICAL REGULATIONS
2.1. The technical regulations on ingredients of
animal feed
The criteria of hygiene and safety, and maximum levels, and the
corresponding test methods are provided in Table 1.
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No.
Ingredient
name
Tested criteria
Maximum
level
Test
method
1
Corn
- Corn grain,
- Broken corn
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- Sensory**
TCVN 1532-1993
- Moisture
In mass percentage, not exceeding
14.5
TCVN 4326:2001 (ISO 6496:1999)
- Total content of aflatoxin
B1, B2, G1, G2
Not exceeding 200 µg/kg
TCVN 7596-2007 (ISO 16050:
2003)
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Paddy, rice and products
thereof
Unhusked rice, broken rice
- Sensory*
TCVN 1532-1993
- Moisture
In mass percentage, not
exceeding 14.5
TCVN 4326:2001 (ISO 6496:1999)
- Total content of aflatoxin
B1, B2, G1, G2
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TCVN 7596-2007 (ISO 16050:
2003)
Rice bran
- Moisture
In mass percentage, not
exceeding 13.
TCVN 4326:2001 (ISO 6496:1999)
- Total content of aflatoxin
B1, B2, G1, G2
Not exceeding 50 µg/kg
TCVN 7596-2007 (ISO 16050:
2003)
- Acid value
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ISO 7305:1998
- Peroxide value
In meq/kg of oil, not
exceeding 40
ISO 729:1988
3
Wheat and products
thereof
Wheat grain used for breeding
- Sensory*
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- Moisture
In mass percentage, not
exceeding 14.5
TCVN 4326:2001 (ISO 6496:1999)
- Acid value
In mg of KOH to neutralize 100
g of powder, not exceeding 50
ISO 7305:1998
- Total content of aflatoxin
B1, B2, G1, G2
Not exceeding 100 µg/kg
TCVN 7596-2007 (ISO 16050:
2003)
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- Sensory*
TCVN 1532-1993
- Moisture
In mass percentage, not
exceeding 13.
TCVN 4326:2001 (ISO 6496:1999)
Acid value
In mg of KOH to neutralize 100
g of powder, not exceeding 50
ISO 7305:1998
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Not exceeding 100 µg/kg
TCVN 7596-2007 (ISO 16050:
2003)
Wheat bran (powder of pellets)
- Moisture
In mass percentage, not
exceeding 13.
TCVN 4326:2001 (ISO 6496:1999)
- Total content of aflatoxin
B1, B2, G1, G2
Not exceeding 100 µg/kg
TCVN 7596-2007 (ISO 16050:
2003)
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In meq/kg of oil, not
exceeding 40
ISO 729:1988
4
Gluten
- Corn Gluten
- Wheat Gluten
- Moisture
In mass percentage, not exceeding 13.
TCVN 4326:2001 (ISO 6496:1999)
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Not exceeding 15 µg/kg
TCVN 7596-2007 (ISO 16050:
2003)
5
Soybean and products
thereof
- Soybean grain
- Full-fat soybean flour
(husked or unhusked)
- Sensory*
TCVN 1532-1993
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In mass percentage, not
exceeding 14.
TCVN 4326:2001 (ISO 6496:1999)
- Total content of aflatoxin
B1, B2, G1, G2
Not exceeding 100 µg/kg
TCVN 7596-2007 (ISO 16050:
2003)
Soybean meal
- Sensory*
TCVN 1532-1993
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
In mass percentage, not
exceeding 14.
TCVN 4326:2001 (ISO 6496:1999)
- Total content of aflatoxin
B1, B2, G1, G2
Not exceeding 50 µg/kg
TCVN 7596-2007 (ISO 16050:
2003)
Urea activity
In mg of N per minute at 300C,
from 0.05 – 0.35
TCVN 4847-89
(ISO 5506:1988)
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Other meals:
- Peanut meal,
- Palm kernel meal,
- Rapeseed meal,
- Sesame meal,
- Sunflower meal,
- Flaxseed meal,
- Coconut meal,
- Cottonseed meal,
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Sensory*
TCVN 1532-1993
- Moisture
In mass percentage, not
exceeding 14.
TCVN 4326:2001 (ISO 6496:1999)
Total content of aflatoxin B1,
B2, G1, G2
- Peanut meal and coconut
meal: not exceeding 100 µg/kg
- Other meals: not exceeding
200 µg/kg
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7
Dried cassava
- Sensory*
TCVN 1532-1993
Moisture
In mass percentage, not
exceeding 14.
TCVN 4326:2001 (ISO 6496:1999)
- Total content of aflatoxin
B1, B2, G1, G2
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TCVN 7596-2007 (ISO 16050:
2003)
Hydrocyanic acid content
Not exceeding 100 mg/kg
TCVN 8763: 2011
8
Ingredients derived from
aquatic products:
- Fish powder
- Prawn’s head powder
- Powder of aquatic
by-products.
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In mass percentage, not
exceeding 10.
TCVN 4326:2001 (ISO 6496:1999)
- E. coli
No existence in 1 g of sample
- TCVN 6846: 2007 (ISO 07251:
2005)
- Salmonella
No existence in 25 g of sample
TCVN 4829: 2005 (ISO 6579)
- Ammonia nitrogen
content
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- TCVN 3707-90
- Sodium chloride content
In mass percentage, not
exceeding 4
TCVN 4806:2007 (ISO
06495:1999)
- Crude protein content (of
fish powder)
In mass percentage, not lower
than 60
TCVN 4328-1:2007 (ISO
05983-1:2005)
- Shell powder
Moisture
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TCVN 4326:2001 (ISO 6496:1999)
- E. coli
No existence in 1 g of sample
- TCVN 6846: 2007 (ISO 07251:
2005)
- Salmonella
No existence in 25 g of sample
TCVN 4829: 2005 (ISO 6579)
9
Ingredients derived from other
animals:
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- Bone meal
- Meat and bone meal
- Feather meal
- Skim milk powder
- Squid liver powder
- Moisture
- - For skim milk powder
- Other kinds
In mass percentage, not
exceeding 5
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ĐT: (028) 3930 3279 DĐ: 0906 22 99 66
- TCVN 4326:2001 (ISO
6496:1999)
- E. coli
No existence in 1 g of sample
TCVN 6846: 2007 (ISO 07251:
2005)
- Salmonella
No existence in 25 g of sample
TCVN 4829: 2005 (ISO 6579)
- Ammonia nitrogen content
In mg/100g of sample, not
exceeding 250
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10
Vegetable oil and animal
fat
Water content
In mass percentage, not
exceeding 10
TCVN 6118:1996 (ISO 934:1980)
- Acid value
In mass percentage, not
exceeding 3.5
TCVN 6127:2007 (ISO 00660:1996
with Amendment 1:2003)
- Peroxide value
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TCVN 6121:2007 (ISO
03960:2001)
*) The test methods are
specified in Section 1.3: Reference documents.
**) The color and smell must of
each ingredient must be distinctive, without being sour or moldy.
3. THE
MANAGEMENT
3.1.
Inspection
The competent State agency must test the criteria prescribed in this
regulation when inspecting the quality of animal feed.
The inspection order:
- Check the Note of test result
of the domestic factory or the technical agency appointed to inspect, or the
competent agency at the departure gate (export location).
- Test all the primary criteria
of animal feed ingredients.
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- Test randomly 1 – 3 criteria
of antibiotics and herbs.
3.2.
Supervision and handling of violations
3.2.1. The Department of
Livestock production, Services of Agriculture and Rural development of
central-affiliated cities and provinces shall inspect the implementation of
this Regulation according to the appointment of the Ministry of Agriculture and
Rural development.
3.2.2. The inspection and
handling of violations must comply with current law.
3.3.
Implementation organization
3.3.1. The organizations and
individuals engages in the activities relevant to the production, processing,
export, import, and trade of animal feed in Vietnam must comply with this
Regulation.
3.3.2. The Ministry of
Agriculture and Rural development shall appoint the Department of Livestock
production, Services of Agriculture and Rural development of central-affiliated
cities and provinces to disseminate, guide, and inspect the implementation of
this Regulation.
3.3.3. In case this Regulation is
changed, amended, or superseded, the new documents issued by the Minister of
Agriculture and Rural development shall apply./.