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THE
MINISTRY OF FINANCE
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SOCIALIST
REPUBLIC OF VIET NAM
Independence - Freedom - Happiness
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No:
90/2000/QD-BTC
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Hanoi,
June 01, 2000
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DECISION
PROMULGATING THE TABLES OF FEE LEVELS FOR AQUATIC PRODUCT
QUALITY, SAFETY AND HYGIENE CONTROL
THE MINISTER OF FINANCE
Pursuant to the Government’s Decree No.15/CP
of March 2, 1993 on the tasks, powers and State management responsibilities of
the ministries and ministerial-level agencies;
Pursuant to the Government’s Decree No.178/CP of October 28, 1994 on the tasks,
powers and organizational structure of the Finance Ministry;
Pursuant to Clause 3 of Article 4 and Clause 2 of Article 7 of the Government’s
Decree No.86/CP of December 8, 1995 on the division of responsibilities for
State management over goods quality;
Pursuant to Clauses 6 and 7, Article 2 of the Government’s Decree No.50/CP of
June 21, 1994 on the tasks, powers and organizational structure of the Ministry
of Aquatic Resources;
Pursuant to the Government’s Decree No.04/1999/ND-CP of January 30, 1999 on
charges and fees belonging to the State budget;
After consulting the Ministry of Aquatic Resources and at the proposal of the
General Director of Tax,
DECIDES:
Article 1.- To promulgate
together with this Decision the Tables of fee levels for aquatic product
quality, safety and hygiene control.
Payers of fees for aquatic product quality,
safety and hygiene control at the levels prescribed in this Article are
domestic and foreign organizations and individuals engaged in the production
and trading of aquatic products, that are provided with aquatic product
quality, safety and hygiene inspection by the State agencies according to the
provisions of law.
Article 2.- The agencies
assigned by the State the tasks of State management over aquatic product
quality, safety and hygiene as stipulated in the Government’s Decree No.86/CP
of December 8, 1995 shall have to organize the fee collection in the process of
performing their functions and tasks (referred collectively to as collecting
agencies). The agencies collecting fees for aquatic product quality, safety and
hygiene control are allowed to temporarily deduct 90% (ninety percent) of the
actually collected fee amounts before remitting them to the State budget to
cover the expenses for aquatic product quality, safety and hygiene control as
well as on fee collection. They shall make registration and declaration for fee
remittance into the State budget with the tax agencies of the localities where
they are headquartered in strict compliance with the Government’s Decree
No.04/1999/ND-CP of January 30, 1999 on charges and fees belonging to the State
budget and the Finance Ministry’s Circular No.54/1999/TT-BTC of May 10, 1999
guiding the implementation of the said Decree.
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Article 4.-
Organizations and individuals that have to pay fees for aquatic product
quality, safety and hygiene control; units assigned the task of organizing fee
collection and relevant agencies shall have to implement this Decision.
FOR THE FINANCE MINISTER
VICE MINISTER
Pham Van Trong
APPENDIX 1
CERTIFICATE-ISSUING FEE LEVELS
(Issued
together with the Finance Minister’s Decision No.90/2000/QD-BTC of June 1st,
2000)
Ordinal
number
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Calculation
unit
Fee level
(1,000 VND)
Notes
1
Certificate of application of HACCP quality
control program
an issuance
50
2
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an issuance
30
3
Certificate of the results of checking single
criterion
an issuance
10
at the customers’ own requests
Notes: HACCP is the quality control program
based on the hazard analysis and control at the critical point.
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APPENDIX 2
FEE LEVELS FOR INSPECTION OF SAFETY AND HYGIENE
CONDITIONS FOR AQUATIC PRODUCTION AND BUSINESS ESTABLISHMENTS
(Issued together with the Finance Minister’s Decision No.90/2000/QD-BTC of
June 1st, 2000)
Ordinal
number
Contents of
fee
Unit
Fee level (1,000
VND)
Notes
1
Inspection of fishing ships with main engine
capacity of 90 CV or more
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Applicable only to ships undertaking the
preliminary processing and long-time preservation
1.1
Ships with capacity of over 250 CV
200
1.2
Ships with capacity of between 90 CV and 250
CV
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150
2
Inspection of commercial aquaculture
establishments
a time/ establishment
2.1
Establishments rearing aquatic animals by
industrial mode
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200
2.2
Establishments rearing aquatic animals by
intensive-farming mode
150
2.3
Establishments rearing aquatic animals by
semi- intensive farming mode
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100
3
Inspection of fish ports:
a time/port
3.1
Large-scale ports with fish markets, raw
material store- houses and system of service provision for on-board
processing and preservation
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200
3.2
Ports with the systems of service provision
for on- and preservation board processing
150
4
Inspection of establishments specialized in
purchasing and preserving aquatic raw materials:
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4.1
4.2
4.3
Establishments with the output
of 10 tons/day or more
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of between 5 and 10 tons/day
Establishments with the output of under 5
tons/day
200
150
100
Production and processing establishments that
organize the purchase at enterprises by themselves shall themselves organize the
inspection and therefore do not have to pay the fee prescribed herein
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Inspection of the cottage aquatic
product-processing establishments
a time/ establishment
200
6 *
Inspection of aquatic product preserving establishments
(including freezer vehicles)
a time/ establishment
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Establishments with preservation capacity of
2,000 tons or more
600
6.2
Establishments with preservation capacity of
between 1,000 and under 2,000 tons
500
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Establishments with preservation capacity of
under 1,000 tons
400
7
Inspection of industrial aquatic
product-processing establishments
a time/ establishment
1,200
Applicable to the first-time inspection
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Inspection of establishments processing
aquatic products for export to EU and US markets as well as markets with
equivalent requirements
a time/ establishment
1,600
Applicable to the first-time inspection
9
Inspection to assess the application of HACCP
quality control program
a time/ establishment
Collection levels prescribed in Item 1 to Item
8 shall apply, plus 100,000 VND for each inspection
10
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a time/ establishment
The collection levels shall be equal to 50% of
the corresponding levels prescribed in Item 1 to Item 8
Notes: The concepts of first-time inspection,
re-inspection and periodical inspection shall be construed according to the Regulation
on inspection and recognition of aquatic production and business establishments
that meet the foodstuff hygiene and safety standards.
APPENDIX 3
FEE LEVELS FOR THE INSPECTION OF AQUATIC PRODUCT
QUALITY, SAFETY AND HYGIENE CRITERIA
(Issued together with the Finance Minister’s Decision No.90/2000/QD-BTC of
June 1st, 2000)
Ordinal
number
Contents of
fee
Calculation
unit
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A
Inspection of goods lots’ quality
1
Lots of export aquatic products
VND/ton
50,000, but the fee amount for an inspection
must neither be lower than 300,000 VND nor higher than 10,000,000 VND/goods
lot
2
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The inspection fee defined in Item B4 shall also
be collected
B
Inspection of samples or single criterion:
B.1
Inspection of perceptible and physical
criteria:
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Determination of color, smell and taste
VND/criterion
15,000
1.2
State (the ice side, defects, meat’s muscle
state)
ditto
10,000
1.3
Sizes
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7,000
1.4
Extraneous matters
ditto
5,000
1.5
Net weight
ditto
5,000
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The product central temperature
ditto
3,000
1.7
Vacuum degree
ditto
10,000
1.8
The boxes’ tightness
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20,000
1.9
The intra-box state
ditto
10,000
1.10
The solid part’s weight
ditto
10,000
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The proportion of the solid part to water
ditto
10,000
1.12
The fineness degree
ditto
20,000
1.13
Assessment of packing, labeling,
transportation and preservation conditions
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5,000
1.14
Parasites
ditto
15,000
B.2
Inspection of micro-biological criteria:
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Sample preparation
ditto
10,000
2.2
Total of aerobic bacteria
ditto
15,000
2.3
Coliform:
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- MPN method
ditto
30,000
- Disk counting method
ditto
15,000
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E.Coli
ditto
35,000
2.5
Clostridium Perfringens
ditto
40,000
2.6
Staphylococcus aureus
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40,000
2.7
Streptococcus faccalis
ditto
30,000
2.8
Yeast
ditto
10,000
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Must
ditto
10,000
2.10
Bacillus sp.
ditto
15,000
2.11
Vibrio Parahaemolyticus
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40,000
2.12
Salmonella sp.
ditto
40,000
2.13
Shigella
ditto
40,000
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Total of H2S micro-parasites
ditto
10,000
2.15
Coliform analysis:
- MPN method
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30,000
- Disk counting method
ditto
15,000
2.16
V.cholera
ditto
50,000
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Determination of thermophylatic
ditto
30,000
microorganisms
2.18
Total of lactobacillus
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50,000
2.19
Listeria monocytogenes
ditto
150,000
2.20
Anaerobic germs in canned food
ditto
10,000
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Inspection of ordinary chemical criteria:
3.1
Sample preparation
ditto
10,000
3.2
Determination of sulfide hydro (H2S)
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10,000
3.3
Determination of ammonia (NH3)
ditto
20,000
3.4
Determination of water hardness
ditto
15,000
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Determination of chlorine in water
ditto
18,000
3.6
Determination of pH degree
ditto
15,000
3.7
Determination of water content
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25,000
3.8
Determination of sodium chloride (NaCl)
content
ditto
35,000
3.9
Determination of acid content
ditto
15,000
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Determination of fat content
ditto
40,000
3.11
Determination of ash content
ditto
25,000
3.12
Determination of total nitrogen and crude
protein content
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35,000
3.13
Determination of formol nitrogen or amine
nitrogen content
ditto
20,000
3.14
Borate
ditto
40,000
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Cyclamate
ditto
40,000
3.16
Sodium benzoate
ditto
40,000
3.17
Saccharin
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80,000
3.18
Urea qualification
ditto
60,000
3.19
Calcium
ditto
45,000
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Phosphate
ditto
60,000
3.21
Grit
ditto
45,000
3.22
Content of evaporated nitrogenous base
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20,000
3.23
SO2 content
ditto
35,000
3.24
NO2 content
ditto
30,000
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NO3 content
ditto
30,000
B.4
Inspection of special chemical criteria:
4.1
Determination of heavy metals (Cd, As, Hg,
Pb...)
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70,000
4.2
Micro mycotoxin
VND/group
200,000
4.3
Insecticide residuum
VND/criterion
200,000
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- Subsequent criterion for additional
collection
VND/criterion
50,000
4.4
Iron
ditto
50,000
4.5
Histamine
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- Inspection by lamella chromatography
ditto
350,000
- Inspection by high-pressure liquid
chromatography
500,000
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Determination of PSP and DSP by biochemical
method on mice
ditto
400,000
4.7
Test of PSP, DSP and ASP by HPLC
ditto
400,000
4.8
Antibiotic residuum
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300,000
4.9
Food coloring:
+ Qualification:
VND/coloring
40,000
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+ HPLC quantification
VND/coloring
100,000